MERINGUE RECIPE BY MIRAH'S KITCHEN AND COOKING

Meringue is a light, fluffy, and sweet confection made primarily from whipped egg whites and sugar. It can be used as a topping, a base, or a standalone dessert. To make meringue, you first beat egg whites until they form soft peaks, then gradually add sugar while continuing to beat the mixture until it forms stiff peaks. It's crucial to ensure that your bowl and beaters are completely clean and free from any grease, as even a small amount can prevent the egg whites from reaching their full volume.

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Delicious Meringue 👍

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