Mexican Raw Milk and Coffee Dangerous? Pajarete in Jalisco Mexico Gringos. Drink of Death

The pajarete tradition is popular on ranches in Jalisco, Michoacán and Guanajuato, where many drink it in the morning for energy.
Many cattle ranchers also produce it for profit, as the market for fresh milk is oversaturated and a liter of pajarete, which uses milk as an ingredient, fetches a higher price.
A drink made from fresh milk, chocolate, sugar and cane alcohol is coming to be known as the “drink of death” in Jalisco, where 25 people have died and 20 more have been sickened after drinking the concoction, known as pajarete.

[@Vegas-Must-Try]

I thought you had to boil it? Either way I'm down

[@ModelInAVan]

You definitely should!! That's why this was shocking to me

[@jiro4ever]

Were you alright after drinking it?

[@ModelInAVan]

Surprisingly yes

[@robinbradbury3401]

I did this same exact thing accept I was a bit more down and dirty with it. I actually milked a pigmy cow 🐮 on a dare at a petting zoo in Japan when I was 21. I milked it real fast before the workers could stop me squirted it in my hand then quickly drank it out of my cupped palm. It was warm and delicious. Super creamy like a dream come true in ya mout!! (Jamaican accent ). 🤓

[@ModelInAVan]

Haven't had an opportunity like that! Sounds like a good memory