Mexican rice with vegetables recipe (vegetarian)

sometimes I add cumin chili powder and tomato paste to it. will also add onions and garlic to the oil when I first fry the rice to add flavor. but here I'm just keeping it super simple and easy for anyone to make. You can add any vegetables you like these are just the ones I prefer
ingredients
a tablespoon or more of avocado oil or olive oil I prefer avocado oil as it handles high temperatures better and smokes less 2 cups of white Manhattan extra long grain rice 4 cups of water use a little bit less water the more vegetables you add here I used 3 and 3/3 cups mi arroz Knorr Rojo red seasoning this stuff is really good can find at wall mart and lots of grocery stores if you can't can always order online it's also vegetarian most other seasonings you'll see people use for Spanish or Mexican rice will have chicken

[@fubar611]

🤢 Mexico just put a warrant out for your arrest

[@the40yogamer]

crap I'm going to have to cancel my vacation to Cabo

[@Icky2Dippy]

OLIVIES ??!🤢

[@fubar611]

@@Icky2Dippy 🎯🤢

[@kellymaresha]

U.S. citizen/ Mexican Resident. You going UNDER THE JAIL! And you are bold to put that stove on camera! 🧼💦🧽 Call that something else. No where in Mexico will you find this! 😒

[@the40yogamer]

lmao I was waiting for someone to cap on my stove I'm a guy I don't keep a spotless stove I also make all my own food I don't go out to eat so I cook on it on the daily thanks for watching

[@Soturi92]

Sorry, it’s okay for you, but mostly the color comes from seasoning and tomatoes in the rice cooker. At least that is how my creole family makes it. Just corn, peas, tomato, jalapeño maybe, onion and chili powder or paprika and turmeric. Salt to taste. 😂 Mine ain’t “Mexican”, but it has Spanish influence.

[@the40yogamer]

sounds yummy sometimes I add cumin chili powder and tomato paste to it. I will also add onions and garlic to the oil when I first fry the rice to add some more flavor. but here I'm just keeping it super simple and easy for anyone to make can add any vegetables you like these are just the ones I prefer thanks for sharing your recipe

[@Soturi92]

@@the40yogamer yessssss just simply cut an X on the bottom of the whole tomato before putting in the rice cooker. Pull the skin off. You can always stir fry the frozen veggies and peppers with the rice on a high head. Obviously season before frying for a few minutes. That’s my method. Learned it from a lady from Yucatan. She also taught me salsa verde and regular roja salsa. All I know is they don’t hold back with the salt and garlic lol