Mi Lan Xiang Dancong from Red Blossom - Review

[@valerietomlin4363]

Love Red Blossom teas. She usually recommends longer brew times (a minute)/lower temperatures which I find brings out more subtle notes.

[@motorcityjudy]

Red Blossom tea is such quality! This is where I’ve discovered I love oolongs!

[@tearush]

Absolutely! Even when they're not to my personal taste, you know you're getting high quality leaves.

[@PastorErickDMarquez]

Have you tried WUYI ORIGIN TEA

[@charlesperez9976]

Hanuman is the monkey King😉

[@Wesley-xg5wf]

🙂 P r o m o S M!!!