RIP to one of the greatest chefs in history hope everyone is keeping safe well and covid free
@hotspur56215 жыл бұрын
"Because taste is so important, I'm going to eat it." - - Can't argue with that.
@BossCrunk3 жыл бұрын
Most refined, skilled, and best voiced chef to have walked the Earth in the last 100 years.
@jiranma10 жыл бұрын
THANK YOU!!!! Didn't count on losing this vid when someone who posted had his account terminated. I have made this a couple of times but never noted the steps down and so this is just perfect! This recipe is awesome btw everyone. Try it!!!
@wiliamob4 жыл бұрын
RIP to the man whose voice and joie de vivre made me smile every time I watched him (:
@lavazza4210 жыл бұрын
YOU ARE THE BEST AND WILL ALWAYS BE THANK U
@candelariadelsolrothschild81664 жыл бұрын
Awesome Chef Roux, remember eating this simple and fabulous dish when I was growing up.
@thorstormo94424 жыл бұрын
Just tried it, and this dish was magnificient! «I’m going to eat it» again.
@sleepingbanshee_5 жыл бұрын
This guy is the mentor of Marco Piere White, the mentor of Gordon Ramsay.
@Velasca5 жыл бұрын
And he said Marco is on a different level to Gordon
@Deimus3335 жыл бұрын
Marco didn't work at the Waterside Inn, but rather at Le Gavroche. That was Albert Roux, Michel's brother.
@Deimus3334 жыл бұрын
@James Cunico it did. It is my one bucket list... to stage there
@godsama9594 жыл бұрын
@James Cunico Actually Marco spent very little time under Raymond Blanc according to interviews, at the time, Macro was a young nameless cook in the brigade. (If I'm remembering correctly.)
@peterhennig467810 ай бұрын
@@Velascaactually it was Albert who said that
@jphonevids8 жыл бұрын
confit tomatos, who does that anymore.... brilliant
@daveknight18878 жыл бұрын
It was brilliant at the time. London in the 60's. Know your history and understand the importance of these recipes and the style of the time. This food is not boring as you state. The presentation is by no means modern but miles better than any other place at the time.
@dmachin8 жыл бұрын
+Dave Knight You're absolutely correct. It's an amazing recipe cooked by a master. I'd much rather eat this than something plated up by the likes of some other 3 Michelin starred chefs.
@joeroberts23603 жыл бұрын
The restaurant that I work at does. I love making them, so delicious.
@SuWoopSparrow3 жыл бұрын
@Rock McThornberry If you would honestly throw that olive oil out after using it to confit tomatoes, then I honestly don't know what else to say
@richardallen89772 жыл бұрын
@@SuWoopSparrow Just bottle it and use it to confit more tomatoes. Or maybe some pheasant legs
@craigwilson97975 жыл бұрын
part of the cooking ROYAL FAMILY
@asgharnowrouz38539 ай бұрын
Genius! Bless your soul.
@moodfox60245 жыл бұрын
Made it yesterday. Outstanding.
@tropica15752 жыл бұрын
I Wish You A Very Happy New Year! 🍀Thank you very much. Must try this. Im sure its delicious ❤
@sevcik210 жыл бұрын
Perfection!!
@lichtmaler4 жыл бұрын
such a gentle soul
@haythamabdel-qader69343 жыл бұрын
He is the Tywin Lannister of cooking
@AK-ef4jp5 жыл бұрын
5 drops of the Tabasco *Starts counting after 6 drops already in* *12 drops later one, two, three, four, five*
@HumanMeasure11 ай бұрын
Rothshilde family loved how they were cooked. 3/4 of vid
@mariuscristianudrea22342 ай бұрын
Nice😇
@JM-ll2vv2 жыл бұрын
I love salmon cooked like that. For me it's more interesting than pan fried.
@stickerbombe6 жыл бұрын
Came for the food, stayed for the music. Can anyone give me an advice?
@mariuscristianudrea22342 ай бұрын
believe in the legend
@bluesharkmadness71013 жыл бұрын
he is the only one i know who pronounce Worcestershire sauce so naturally as it is
@SamBrickell3 жыл бұрын
The three hardest things to say: 1. "I'm sorry." 2. "I was wrong." 3. "Worcestershire."
@3starskiwi4 жыл бұрын
RIP Chef😔
@oneitalia23124 жыл бұрын
Bring that table closer to the stove!
@mariuscristianudrea22342 ай бұрын
👍🤘
@Kooks14564 жыл бұрын
RIP LEGEND
@Goodwithwood694 жыл бұрын
Rest in peace Chef x
@mariuscristianudrea22342 ай бұрын
👏
@mariuscristianudrea22342 ай бұрын
💪
@alper.bv19845 ай бұрын
RIP boss
@suzannebenz89282 жыл бұрын
WOW!
@FG-gt8om2 жыл бұрын
wow
@freeenergyeducationinterna10863 жыл бұрын
Now I know why I hate poaching things, I'm not a psychotic.
@brevnobia1238 Жыл бұрын
His voice is great but what native english speaking people think about his accent ? Is it not too thick ?
@tonypools19134 жыл бұрын
Rip chef
@zaksamak26463 жыл бұрын
Ear we are
@alexchan44245 жыл бұрын
.... It is easy, but how many pans did he use? 1 pan for poaching tomatoes 1 pan for poaching salmon 1 pan for poaching broccoli couscous (otherwise you could re-use one of the previous pans) 1 container for the sauce Also, you have to deal with the poaching oil for clean up. That's a lot to clean for a meal. If you're going to use that many pans, just commit to something crazy.
@ghoulie13136665 жыл бұрын
I was doing it all wrong.
@giulioarti48528 жыл бұрын
Wow calm down you lot ,it's food !
@thinkwill42007 жыл бұрын
You worked for the Rothchilds and didn't poison?? I hope you are happy.
@Infiniterhythmstudio4 жыл бұрын
They most likely financed all his restaurants too ...
@fezario6 жыл бұрын
Ketchup!? Ketchup?! On salmon?!
@peachesjackofski83635 жыл бұрын
Walter Plinge the best bbq sauce I ever tasted had tomato ketchup in it. Shout out to my mam! 😀😘😘
@charlieboy89295 жыл бұрын
IT NEEDS A KNORR STOCKPOT
@dexteraguirre28144 жыл бұрын
No .. a lamb sauce
@IamLegend325 ай бұрын
No, it's his choice to not use it.
@MrColster2 жыл бұрын
Complete novice here, is the oil he used for the tomato’s virgin
@DeadVoltage18 жыл бұрын
5 drops of the tabasco... puts in 7 drops...
@dmachin8 жыл бұрын
It's filmed with two cameras and edited. I believe that there were only 5.
@fred-shieh7 жыл бұрын
dude it doesn't really matter, that amount of sauce, a couple of drops won't make a difference, he's just eye balling it... you can always adjust to your liking...
@raymondkelly32346 жыл бұрын
It gave me diarrhea.
@AlternativeDesign1005 жыл бұрын
you have to use fresh fish
@freeenergyeducationinterna10863 жыл бұрын
Ketchup? Tabasco? A bit low class for a trillionaire war criminal isnt it?
@CooManTunes4 жыл бұрын
This sauce is called Bois Boudran Sauce KZbin? No punctuation? Learn how to write proper titles. Easy dislike.
@JuanMartinez-ct3fp5 жыл бұрын
That is not a nice dish with all respect
@disenchanted9874 жыл бұрын
"Flavour is more important than looking at the food" That was so gratifying for someone who hates places that just give you instagrammable food
@blackferdinand22606 ай бұрын
Especially when the chef isn’t good enough. If we’re talking starred, established chefs then of course the looks is another talented element in their repertoire, but if you can’t cook well.... learn how to cook before trying to create modern art pieces with your garnishes lmao
@ancogaming6 жыл бұрын
Close your eyes, and you're listening to French Tywin Lannister.
@MySpoonFood5 жыл бұрын
True...😆
@henrikmonkee3 жыл бұрын
Quick, grab a crossbow 😵
@MrAhuraMazda3 жыл бұрын
He looks more like Tywin than he sounds, so closing your eyes makes no sense
@sparkynet4 жыл бұрын
I came here just to listen to his voice... You will be greatly missed, Monsieur Roux!
@CookiesJunkyChannel6 жыл бұрын
Bois Bourdran ...great classic vinaigrette..also u can replace the semi confit tomate w diced tomates (skinned & seedless). A must have vinaigrette..for chef !!
@apophisgaming49646 жыл бұрын
CookiesJunky Skinned and seedless tomato is called concasse when cut into a dice.
@apophisgaming49646 жыл бұрын
The master.
@nightcedargarden6 жыл бұрын
Omg the og of og chefs!! Respect to the grandfather!!!
@markrigsby21077 жыл бұрын
What a,voice!
@joemawson67675 жыл бұрын
A pair of french led like bullock’ makes the voice box strong like the bull ox
@adammosher18745 жыл бұрын
Did he say "grapeseed oil or shit oil" lmfao
@patrickjamesbissett29107 жыл бұрын
Made this a couple of weeks ago. It's a nice, simple dish. I do think that the sauce is a tad dominant but the confit tomatoes work beautifully with the salmon.
@raakeshmadoo90434 жыл бұрын
RIP to a Culinary Master and Legend in his own right!
@AlternativeDesign1006 жыл бұрын
2:02 are those bones still in there, just before he does the bösching??
@nancyessig7816 жыл бұрын
You remove the bones before cooking
@mateozaldivar71796 жыл бұрын
Marco di pierre teacher....
@detrexninja13344 жыл бұрын
Rest in peace micheal roux
@ericsalinas984 жыл бұрын
I'm all for legal fishing I don't condone poaching salmon
@mikevaluska7313 Жыл бұрын
😂😂👨🍳👨🍳
@jiranma4 жыл бұрын
RIP, Michel!
@quinnah55444 жыл бұрын
RIP to an absolute legend
@webstarr45425 жыл бұрын
Who did he work for? I didn't quite catch it ...
@tatyanapetrovskaya2980 Жыл бұрын
Cecil Rothschild
@ushasingh51908 жыл бұрын
Love to use this recipe !
@mariuscristianudrea22342 ай бұрын
😮😮😮😊😊😊
@RN4Veterans2 жыл бұрын
I can't wait to try this way of serving Salmon. Looks beyond delicious and I'm hoping to try it with the freshly caught Salmon.
@mariuscristianudrea22342 ай бұрын
👍
@strongfp3 жыл бұрын
This guy makes a basic dish look like it would take me ten years working in a fine dining kitchen to learn it....
@ryanbonner254 жыл бұрын
I'll make loads of your great dishes in the coming months Michel, in loving memory! Merci beaucoup.
@cheesecakesization3 жыл бұрын
thought michel was cooking poached salmon with the bois....
@derricknagul21282 жыл бұрын
Truly fit for royalty. Let's eat! 🍽️😋
@uncontrollable3434 жыл бұрын
RIP Michel
@DracoJax072 жыл бұрын
The removal of the salmon skin actually hurt me. Not to criticize but I feel some crispy salmon skin is an element of texture that wouldn't be missed from this dish.
@mikevaluska7313 Жыл бұрын
Crisp it up after peeling off of the filet. Grapeseed oil makes no colour while frying. High smoke point.
@bdiddy82394 жыл бұрын
So simple and yet so perfect.
@sthomas87143 жыл бұрын
What a chef.
@nicolaszyx31204 жыл бұрын
I love that
@huntakilla12344 жыл бұрын
Rest in peace, legend.
@levimust44793 жыл бұрын
background music is distracting, annoying an unnecessary.
@ping55808 жыл бұрын
what's the point of the broccoli? lol
@itube00477 жыл бұрын
The French are not utilitarians
@fluxstandard83645 жыл бұрын
wow just want yourself; "nice vinegar, my vinegar"