Michel Roux The Collection Tartlets

[@wiliamob]

RIP to the legend that was Michel Roux. I'll always watch these videos when I've had a stressful day in work

[@joshlewis575]

That voice is mighty soothing

[@danielapagliaro8025]

What a great soothing voice this gentleman had!

[@rogersutcliffe9887]

He is real class. He has a lovely calm way of describing his method. It’s a pleasure to watch him

[@johnthorn8935]

“You choose the name” 😭❤️- The man was an absolute gent and pastry master. He will he missed. That god we have these recordings. What a voice.

[@CooManTunes]

No. Thank The Waterside Inn.

[@victorcross5949]

He had such grace and sophistication.

[@beeble2003]

Subtle message: if you need five tarts, try to make six because even the great Michel Roux Sr can mess one up!

[@EvelcyclopS]

RIP. Awesome chef

[@gislainesilveirawilson4963]

His books are the best! All recipes work and are delicious!

[@karinevahofbauer5960]

So un fantastic pleasent gentle Men. With Passione and Love for what he is doeing. 💖💖💖 R.I.P.

[@FG-gt8om]

what a wonderful man

[@tropica1575]

Very sory to hear he's not with us any more. RIP 🙏

[@marksadventures3889]

Superb, merci chef

[@jamiemorris3995]

Rip sir you will be missed

[@TasteBudJunkie]

The simplicity in this 👌👌👌👌👌

[@Domino9680]

Del maestro Michell.

[@marioalbertoerazo1525]

Legend

[@tomf3150]

Passion froot, apricot marmelade or a nut of vanilla ice cream (on a hot apple tartelette).

[@jamesryan6224]

I am liking this.

[@rogerrtewwr4723]

I've never understood the whole eating passion fruit seeds thing

[@KromeDragon]

It has a nice crunch but too sour 😷

[@scobysport]

I make these all of the time and they are absolutely delicious!!!

[@loisbutcher5933]

8

[@wilaikajiura1226]

Domou arigatou

[@kendallwi]

seems like it would be bland without sugar, cinnamon, salt, etc.

[@joshlewis575]

Surely you know better than this master. I'll keep n eye out for your contribution to the culinary world

[@kendallwi]

@@joshlewis575 I said seems.

[@CooManTunes]

Did you miss the part where he added creme patissiere??? You get plenty of sweetness from that, along with the apples. Salt is unnecessary. I don't even think there's supposed to be any salt in the puff pastry.

[@GabrielA-mw4in]

Better if a literal step by step

[@ExplodingPiggy]

Seriously? Licking your fingers? 🤨