Micro Macarons - How to PERFECTLY make these super tiny French treats

[@ChainBaker]

He's back!!! 🥳

[@yuu-kun3461]

Yay

[@norawatson1831]

You're such a fabulous pasrychef with a good sense of humor. I thoroughly enjoy and learning from your you tube video. Keep creating wonderful desserts, you're an inspiration.

[@AveryRaassen]

Thank you so much for the kind words and support. This has made my day, I hope you have a good one too.

[@yogirise2669]

😅🤣😂🥰

[@yuu-kun3461]

I am glad you are back! I really love your financier recipe.

[@AveryRaassen]

I appreciate your support. I had to release something since it has been so long.

[@aamz_h]

Welcome back! Thanks for the chuckles, I have always enjoyed your videos, this one definitely takes the cake 😂

[@AveryRaassen]

Glad you enjoyed it. Good to be back but I am still in the middle of sorting out a few things with home and my shooting setup.

[@Reinolds_Recipes]

Love your style :) going to try this!! Keep sharing please… I’m subscribed to your channel!! 😀

[@AveryRaassen]

Thank you so much for your support!!

[@Jeepy2-LoveToBake]

OMG! I finally watched this video in my hotel room - wow - I will have to plan some time to prep and make these - I’ve made your Chocolate Cremeux once before, but not much of a macron fan - but I think I’ll enjoy the micro version 🥱. Thank you so very much for taking all that time to test and make these tiny treats and share the recipe with us! And yes, what were you thinking when you made this?? I was laughing out loud while watching this video. Oh, I could make that creamy hot chocolate using some of the chocolate cremeux and then top with the micro macrons - similar to hot cocoa topped with mini marshmallows!!! Have a great day - I’m off to visit a Ghost Town in Nevada!

[@AveryRaassen]

You are going to need a good whole day or get the whole family to join in. I really appreciate your feedback and that you enjoyed the video. I was actually inspired by a channel called "Tiny Kitchen". I was wondering how would one make uniform macarons. When I watch that channel I get anxiety because I have such big hands and then I have to imagine myself working under such stress to not destroy the ingredients and item. I love your idea of topping the hot chocolate with the micro macarons, now that is what I call indulgence. Have a great day as well in the Ghost Town of Nevada!!!

[@Jeepy2-LoveToBake]

@@AveryRaassen yes, I will plan in advance to prepare the template and then have all ingredients on hand before I start. I am off work all next week, too.

[@Jeepy2-LoveToBake]

So tiny and cute - I hope to make this one day! Thank you for sharing this recipe and technique! ❤️👍👍

[@AveryRaassen]

Thanks so much 😊

[@mamaduck6845]

That last cereal scene was Hillarious

[@AveryRaassen]

The effort paid off in the end.

[@proverbs2522]

Only for cereal would I do this and I wouldn’t fill them but find an alternative for the chocolate component. I flavor the meringue with different things and pipe them tiny and make little things my children love. I don’t know what to call them but they are delicious.

[@AveryRaassen]

Yeah, don't fill them. It took me a long long time to fill them, hahaha

[@cf8401]

You have a very good pronunciation don't worry !! Me, I have a very bad english accent ^^ !!

[@AveryRaassen]

Thank you very much!

[@cf8401]

@@AveryRaassen You're welcome very much, lol !!

[@amandaadams1736]

Looks great can’t believe you used the f word . Oops ! Great to have you back

[@AveryRaassen]

I only used it once so it must be forgivable, hahaha. Thank you for your support. I had to release something since it has been awhile.

[@judah530]

ᴘʀᴏᴍᴏsᴍ