Microbes: From Your Food to Your Brain

Hosted by Dr. Amy Rowat, guest speakers include, Rachel Dutton, Elaine Hsiao and Sandor Katz.

[@tallcedars2310]

this was very interesting. as a simple human being, i find this fascinating to learn what bacteria does for our bodies and how important it really is. makes me wonder what happened to our education system that avoids this all important knowledge? i agree with sandor, keep it simple as it's worked since the beginning of our time. science is not needed for us to eat any better, but our continent's diet certainly needs to change.

[@easygopest1205]

Thinking fermentation kills off e-coli, salmonella in 60 days or so, please speak to safety of pre contaminated vegetables--