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I had so much fun cooking with Karen. She has an easy style of baking with amazing results. She taught me how to make my coconut cream pie in the microwave. We do a few things differently but thats what I mean when I say "make it your own". No more standing over the stove stiring the cream till it's perfect. Microwaving works perfectly.
Ingredients
CRUST
1 stick butter
1 mounded cup of flour
1 mounded TBL powdered sugar
FILLING
3/4 cup sugar
3 T corn starch
2 Cup milk
1/4 tsp salt
3 eggs yolks (separate & save whites for merangue)
2 T butter
1 tsp vanilla
1 cup coconut
MERINGUE
3 egg whites
1/4 tsp cream of tarter
1 tsp vanilla
6 T sugar
INSTRUCTIONS
Heat oven to 350
For the crust....in the microwave , melt a stick of butter in the pie plate. Add the flour and powdered sugar to the pan. Use a fork to mix & stir it into the butter. With your fingers press & push the dough along the bottom and up the sides of the pan. Put in oven for 15-20 minutes or until lightly browned.
Microwave cream filling.....In a microwave safe bowl, stir together sugar, corn starch, milk and salt. Microwave for 2 min, remove and stir . It will not be thick. Put in microwave for 2 more minutes again, remove & stir. It will have thickened some. Put back in microwave for 2 more minutes again. It will be thicker when removed. Stir again.
Thats 2 min. 3 times.
Now separate the egg yolk from the whites & stir the egg yolk in a separate bowl , add about 1/2 cup of heated mixture to the yolk and stir together. Add this mixture back to the microwave bowl and stir. (this keeps eggs from cooking & cream becoming lumpy).
Microwave for 2 minutes again. Check thickness at 1 minute. Look for thicker consistency.
Remove , add butter, vanilla & coconut, Stir together.
While it cools, make the meringue
Meringue....It helps to whip in a cold bowl but you don't have too.
Add the egg whites & cream of tarter to mixing bowl.
Whip until foamy then add vanilla, sugar. Mix again until soft peaks form.
Putting Pie together.... add cream filling to the pie crust then top with the meringue. Seal the edges of the meringue to the crust. Put in 350 oven until meringue in toasted on the peaks.
Enjoy this easy coconut cream pie. It will become your go to recipe.