ASIAN CARP, How to Clean & Cook! Delicious Carp Recipe. Best Carp Recipe?

Asian Carp. How to Clean & Cook. Delicious Carp Recipe. In this video we demonstrate how to locate, catch, clean, prepare, and cook Asian carp. We will give a couple basic pointers on how to locate Asian Carp. We will give a couple basic pointers on how to catch Asian Carp. We will give detailed information on how to clean and prepare Asian Carp. we will give detailed information on one of our favorite ways to cook Asian Carp. Asian carp are an excellent source of protein that more Americans should learn to take advantage of.
Also see, • Electrofishing a Huge ...

[@FelisTerras]

Great, now Im hungry again. In central Europe, up until the seventeenth century, the carp was considered to be a 'royal' fish; designated to be eaten mostly by rich people and nobles. A very classic version was to gut and clean the fish, then replace the scales with potato chips and slowly roast or bake it, serving it whole as center piece of a banquet. There are still many 'classic' oriented restaurants which serve whole baked carp.

[@samsngdevice5103]

CARP = CRAP. 💩

[@samsngdevice5103]

@SaR 77 I neva ate carp bcuz carp = crap. I wont eat shit. Obviously you have.

[@michaelwest4793]

This species of carp feed on plankton and algae. They are not bottom feeders, but mid and upper level feeders. While related to the typical carp people think of, they are different.

[@murrayaronson3753]

There's carp a la polonaise. I had some in Warsaw and it was delicious!

[@Liberty-wo2iy]

@@samsngdevice5103 Wow... how fucking ignorant you have shown yourself to be...

[@jefferysharp3368]

Great idea! I am in Illinois where you don’t need a fishing pole to catch them. They just jump right into the boat!

[@chimpchowder5774]

Try filleting backwards. It works well on carp. Start at the tail and work your way forward towards the head. The ribs on a regular carp are aligned in a way that the knife glides right through! The first thing you got to do also Sir is cut the gills right after you boat him and hold em upside down ! After 20 seconds or so that fish will start pumping until it's emptied of blood. Blood is what makes for the muddy tast in a carp! Bleed it well and the meat goes sweet! Enjoyed the video. Oh when you do a fillet, it's better to grab the skin lay your knife down flat on the table and wiggle the skin walking it back and forth as you pull it across your still blade! Been doing it for 40 years .😎

[@okimitchell1043]

Same thing with shark.bleed it and clean it pronto.

[@AdamSmith-uv6kr]

Was gonna say the same thing about shark. Blacktip is awesome, but only if you fillet it right and bleeding it alive. Otherwise yuk yuk yuk

[@rosaliesemrau1293]

Is there a video to see this done?

[@antonchigurh5472]

I just give em a good slit and sever the main vain then just let them chill n bleed out.

[@willyjimmy8881]

Thanks for posting this. We need to catch as many as we can of this invasive species. Great way to fill the feezer.

[@darthvader5300]

kzbin.info/www/bejne/rGncmpWBm82sipo ASIAN CARP, How to Clean & Cook! Delicious Carp Recipe. Best Carp Recipe? Published on Aug 2, 2018 Asian Carp. How to Clean & Cook. Delicious Carp Recipe. In this video we demonstrate how to locate, catch, clean, prepare, and cook Asian carp. We will give a couple basic pointers on how to locate Asian Carp. We will give a couple basic pointers on how to catch Asian Carp. We will give detailed information on how to clean and prepare Asian Carp. we will give detailed information on one of our favorite ways to cook Asian Carp. Asian carp are an excellent source of protein that more Americans should learn to take advantage of. Also see, kzbin.info/www/bejne/emGoiqlurtSXaaM

[@KhmerMinnesnowta]

Asians have been consuming carp for thousand of years like you said. Thanks for sharing!

[@fuzzball57]

I want you to know that this is ABSOLUTELY THE BEST video I've seen about cleaning and processing an Asian Carp. I think most fishermen are aware of the danger they are to our native species, but what to do with them is the issue. When I was a boy, men would fish the Ohio River and catch big cats - then just toss them in the weeds! I'm not comfortable in treating game so disrespectfully...what a blessing to find your video. Thanks.

[@atomedgesharpening]

Thank you sir. Minnesotan here and while we've stopped the Carp from getting too far up the Mississippi(or... to the top of it at least....sadly) we appreciate you all down south making use of them and takin' it to em.

[@atomedgesharpening]

@@catfishkarma1 you got it!

[@KentDrumz]

I’m gonna have to give this a try, given all the carp we have here in Kansas City... thanks for the video

[@DaddaWins]

KentDrumz I’m in op ks, caught my first grass carp this summer at Shawnee mission park, no cooking yet, but they are fun to catch, are you on mo side or ks side?

[@allenskroch6658]

We smoked carp all our lives. They're very good. Soak them in salt water then smoke them

[@johntaylor1416]

People are ignorant when it comes to asian carp and carp in general. When you clean and cook these fish properly, like this gentlemen did, they are a very good fish to eat. I suggest all my fellow fishermen give them a try. Just clean and cook them properly and you will love it. Good vide sir. Im with you and will share this video.

[@bigbobvub]

Excellent job! I'm a retired Army tank commander but turned Chef because I love great food! Your little Flying Hushpuppies look fantastic and I'm sure tastes better than they look!

[@bradbailey5807]

Brava to the chef. Of all the Asian carp cooking recipes, this is hands down the most practical. Good job, guys!

[@beeshrest6096]

its my favourite fish....its so delicious😋😋😋

[@hkchan1339]

We steam it with kimchi and the taste is really good The fish is quite fatty and the slightly sour kimchi help with the taste

[@johnerway7255]

First time I seen this fish prepared, now you made me hungry. From what I've seen these Asian Carp may become sold through fish market outlets. I sure would give it a try. Thanks for sharing, good job.

[@davidmaclane5487]

Prettiest cook I have ever seen on KZbin, hands down.

[@chuckcassel5417]

I live on the east coast and we don't have them but if we did I would try your recipe. It looks delicious

[@stephenschwake524]

It's the feral hog of the water.

[@haroldbrooks4235]

And I hear that they're both delicious

[@amberblyledge7859]

Want to hunt hog too, so I guess that's a good comparison.

[@DeanAdventure]

@@haroldbrooks4235 They are nasty. Mostly inedible.

[@ExploreTheOutdoorsWithDerf]

@@DeanAdventure not true. You clearly are speaking on ideology not experience..

[@m.taufiq4705]

@@DeanAdventure its edibel dude

[@mackdudley4901]

Y'all leve the man's wife!! Alone!! Thank you sir I think I'll try this . you and your wife did great

[@19JEFFRO67]

I've had Asian carp a buddy caught in a snagging contest his fish was 2nd place at 59 lbs. Excellent table fare. I was impressed how good it tasted

[@Dave.S.TT600]

Very well explained by both of you great vid thanks

[@corgeousgeorge]

From Brooklyn here and very into how environmental issues are handled in southern regions of the country so it's very cool to see the quality of the content you both created on this particular fish and the issues surrounding it in the local habitats down by your way and how the meat can be used as something palatable for the American tastes. When I heard, "just like crabmeat" I was sold. Keep up the good work! We have fishing up here but nothing like what you lucky folks have down there. Nothing like being out on the water and enjoying nature and working to preserve its greatness. Kudos to you!

[@bakugosrage8976]

Those fillets looks delicious and thank you for being very informative. Yes I do believe in a few decades people won't even remember that they was an issue.

[@bakugosrage8976]

I also see a chartering venture developing with people coming down there and filling freezer full of fish.

[@Angela-bs6bz]

When I was in China they cooked this fish for hot pot ..my mom loves this fish she deep frieds it and I will make sweet and sour sauce or make a garlic sauce

[@jodebest]

Recipe?

[@JuanRodriguez-bc5jd]

Thanks good informative video will try Asian carp also with all do respect you a lucky man 👍

[@nuclearcasserole]

I have seen a number of readouts from fish finder machines, the Asian carp are en-masse like a solid layer at a depth of twenty feet, millions of them. I am entirely new to this Asian carp epidemic, I am going to bring some friends along for some cast netting retrieval help, an excellent video, thank you for making this.

[@mattmoore684]

Another great video Quinton. Cool that Victoria got in on this one. I'm going to have to try this one out. Keep up the great work.

[@683dxwww8]

Put them through a mincer for fish cakes . A bit of chilli and some herbs nice .

[@218Mike]

Big thanks for taking the time to make this very informative video. You have convinced me!. I’m going to be going after some Asian carp soon.

[@istvantamasi1308]

Hi I just bought one yesterday. It was hard to clean up but when I grilled, it was very nice, delicious 🐠🐠🐠

[@Realwobbler]

Good looking Asian Carps! They look super delicious too!

[@EhFishing]

It's a great recipe. Wild Asian Carp taste good.

[@jessimoore5831]

I will try this I love crab cakes and catch a few silver carp not trying to ! But they just jump in the boat .I see cleaning them and getting them on ice is the key can't wait to do this mat keep every one I get now ! Thanks for the info !

[@randybeard6040]

I live just a few miles from Miss. River, it is Overflowing with these Carp-The Fish Type Hushpuppies your Main Squeeze Prepared Looked Delicious...

[@CatfishSkinner]

I finally got a chance to try these & they're delicious. I should've been eating Asian carp over 10 years ago! Thanks for the recipe! :) ~Peace~

[@PeelingDragCatfishing]

I had no idea that they turn out like that wow! The people up here at Barkley and Ky Dam snag for them and come from all over the US to bowfish here, and they just throw them on the bank or let them float down the cumberland. They have to be a great bait to use bc they are really bloody even after you sprayed them down. Im have to try it, Great video fello Tennesseean.

[@MegaBait1616]

kill them all, one just broke my chart plotter off it's mount. i love fishing but there's too many of these fish taking over our waters. Kill Them All............

[@yourpapifosho962]

Wow that looks delicious!!! Thanks for sharing

[@MrArcadianchen]

Very interesting recipe which demonstrates that an Asian delicacy can be reinvented in a Western (mid-South U.S.) way. Bravo!

[@ronsheppard9895]

I made pretty much the same dish with catfish. I found Bang Bang Sauce( really) in the Chinese Section Grocery store. It complimented the dish with spicey sweet flavor. Good video

[@atomzero1]

Great video. I'm inspired to try this.

[@72plyduster1]

Great video, my parent’s are from Murry Kentucky, I even had a lot on lake Barkley, these fish have A very bad environmental impact on the lakes, glad to see that you all are eating the way to fixing the situation.

[@helmypatria8170]

Look nice ! Thanks sir

[@philipuriarte3579]

This is just great, my mouth is literally watering at the thought of that fish being made into a fillet with slices of lemon on the side of your plate, and a nice tub of '''' tarter sauce ''''. That means one fish fillet -- maybe breaded -- I'm going to need another 3 or 4 more fillets after watching this just to get me through the day. To see that that fish fillet is in this video and I'm way over here in Washington state is sooooo cruel, I mean I can literally smell the aroma of that fish slowly cooking over a nicely oiled grill with Olive Oil and gently sprinkling some seasonings over that fish as it slowly cooks over the grill. Constantly making sure that my blue flame is adjusted just right in order to make sure that my fish cooks up just right. In the mean time making sure that my tarter sauce is full and ample supply and also my lemon slices are in good supply also. BON APETITE !!!!!!!!!!

[@kingdele01]

Thanks for sharing! The receipt looks amazing.

[@pumkinbreath]

Great info. Job well done

[@faqhue9636]

That was so easy to catch. This fish can feed so many people in need.

[@smithfamilyhomestead1515]

Great video and recipe!!

[@mattyoung589]

Thanks!

[@uks9823]

That red meat is just fine. All you need to do is remove the scales not necessarily the entire skin. The skin is good. Also you don't need to leave the rib. Let the rib bones be a part of the cut and when it's cook, the rib bones can be easily remove as they are quite large and it will give you a lot more meat.

[@ahti29]

Usham Kanta that red meat is not fine.You can have it.

[@IndigoRealty]

@@ahti29 .

[@patmancrowley8509]

I know that Panco bread crumbs are great for salmon paddies. Give it a try sometime. So far this presentation is VERY interesting. Thanks for sharing your fishing technique, cleaning and meal prep. I am looking forward to giving this a try. And I found it humorous that every time Victoria pulled the fish out of the oven it was 80% done.

[@patmancrowley8509]

@@catfishkarma1 Oh yes. Mississippi and the Missouri rivers.

[@airspun9801]

Yes it’s delicious for us in Asia 🤗

[@SteveDouglastheCatfishDude]

nicely done

[@givemeabreakdoc]

Really good video. Really informative.

[@dblarrows]

I enjoyed the video and most of everyone's comments. I first saw this species of fish in Louisiana while on a alligator hunt. Amazing fish and we caught one to try. My impression was I liked it better than gar but not as much as alligator. I had it grilled and fried and prefer it fried. Im looking forward to another opportunity to try this fish again.

[@dav1099]

Very nice job on this video, these fish are a huge problem and must be dealt with, your recipes look good and will try them out, it is a shame these fish cant be ate in the fillet form cause the meat looks great. thanks for posting👍👍

[@freedomrider30]

Well just A+!!! Looks awesome! Alot of work but the yeild you spoke of is there! 👍👍👍

[@Linguiphile]

I've heard over the years that there are several ways of dealing with the little bones. Here's yet another way. Thank you.

[@desiderious1]

Very informative video thank you for posting it.

[@georgekbach8799]

Finally someone that knows how to filet a fish that’s the way I was taught in Boy Scouts on bluegills at a pond.

[@billy19461]

Great 👍 video!

[@gtk5341]

Thank you, i will give it a try....next time i have some carpe.

[@johnvaness8445]

Great video, thanks. Great recipe too!

[@modee-b9s]

Excellent video - Thanks!

[@jeremyg3095]

My grandpa said his grandma used to boil carp in a pot outside until it was cooked. She would then take it inside separate the bones from meat. She would then season it up add some bread crumbs and fry them into patties, she would then top it off with some powder chili peppers. He said it was very good I believe him because he usually hates eating fish and seafood...

[@CatfishSkinner]

Gonna have to try this one in a couple months!

[@CatfishSkinner]

@@catfishkarma1- Will do! : )

[@martindworak]

I just heard about this on the radio today, and I’m all the way out in Arizona, far away from this problem. I commend you sir for helping fix this huge problem and try to change Americans minds about this fish.

[@thenbenagcz3931]

Good fish and amazing pet food

[@jostaesch6438]

Thanks for this video let's eat

[@TungAnh221193]

Instead of renaming them and trying to advertise, you should find a way to export them to Asia. We (Vietnamese) are buying them in the market for about 1 dollar for a pound, the fillet is double. Heard it costs twice as much in China lol

[@BaFunGool]

Like the brick back-splash behind stove and counter, in giving me some ideas for my kitchen upgrade.

[@Trey45S]

We've got asian carp in our rivers too, this looks worth trying. Thanks for posting!

[@tyasspage]

Green onion, soy cause, fish sauce, red pepper, cilantro, garlic. Marinade it in tinfoil and steam up that meat, Drooling now.

[@GlenironPa]

Carp is great smoked. My dad would just cut it up in into chunks so it could hang from hooks in his home made smoker. Brined it first then hung it up to smoke first thing in the morning. It was all most a cold smoke as the apple wood was in the bottom of smoker while the fish hung 5-6 feet above the smoldering apple wood. Take it out late at night and it was gone with in 1-2 days. It was so good. It taste just like smoked salmon. Think the key was very low temp with all day smoke. I miss it. We just picked around the bones.

[@vrod1a]

Fisherman and the chef both did an amazing job 👍

[@GM-ft9ec]

I like this guy. Cool video, great explanation.

[@MrSIXGUNZ]

Great recipe!!!

[@MrSIXGUNZ]

@@catfishkarma1 I'm in Michigan. I've heard that Chicago has them. Mite ho and fish for dinner!!

[@snuggalufagusjambuddy7303]

Informative and Educational video about Silver carp and Bighead carp & Catch-Clean-Cook! Mid-South Outdoor Life! Quinton & Victoria. Here's a cold one 🍺 !!!

[@atearongo-raea7910]

Well done you guys really good way to deal with your Asian Carp problem.

[@StrengthPack]

Great video Q! Do you ever use chunks for blue or channel cat bait?

[@jasonhuggins8944]

Great informative video, and a great idea on the Flying fish puppies. Just another option verse a traditional cut and fry, keep up the good work.

[@craigbrown5343]

great video! thank you guys!

[@RonPresley]

Nice job Quinton. Interesting video.

[@RonPresley]

I had them once and I agree. They were very good.

[@mickerdoodle51]

Thank you, I learned a lot...

[@paulharris5950]

Puppies look great! So doest the fish

[@jigginjohnson2893]

Paul Harris touché

[@betoreyna4293]

Paul Harris lol

[@jefferythao4243]

It tastes great. It's how u cook it.

[@skeets6060]

I have been told they work really well in the garden

[@beeshrest6096]

i like it boiled with cauliflower, tomato and some green chilly❤❤

[@blueleader2251]

🤮

[@beeshrest6096]

@@blueleader2251 😏😏😏😏

[@chig9357]

luv your video

[@idahmoscovite]

Don't forget the meat around the head. I like to drop it in boiling water for a few seconds and then scrape off all the scales and use it in a stew or chowder. Those things have a ton of me around their cheeks and the top of the skull.

[@trellend]

That spot behind the eyes, oh, it's the best, Yum,

[@tomdobyns2062]

Cooking fish heads makes fish stock. Good stuff to cook with.

[@csabavarady4711]

Hi everybody, we in Hungary love to eat this invasive fish in various forms of dishes. One more tip: make sousage from this fishmeat adding some bacon to it. Smoke it, dry it for some weeks. Delicious.

[@mjkmojofool]

Just liked and subscribed - nice video, thanks for sharing. Looking forward to going through your other videos.

[@jessejennerjohn6897]

Buffs are good too

[@robb5706]

This recipe has me thinking. I'm going to try boiling it in crab boil, removing the bones, and then make fish cakes with it. I've tried filleting them and cutting out the y-bones and it isn't worth the trouble to me. This looks like the way to do it! Thanks!

[@markcrume]

Excellent video and the fish looked good too.

[@WildDogg357]

We love making salmon patties from canned salmon. Mackerel is a normal substitute. Why NOT this Silver Carp. Can these clean fish! Let other fish species bounce back. I'm gonna try your beautiful wife's recipe with common carp and gar. The nuisance fish of Texas. LOL

[@ab4198]

They can very well, the bones will cook down like salmon

[@jimmyvang4552]

If you fillet the asian carp(or a smaller fish whole works also)and steam the fish with ginger and lemon grass till almost done then prepare the oil sauce while its steaming which is simple: chili pepper(depends on how much you can handle),any oil with high heat, lemon grass,ginger,green onions, cilantro and cook until u start seeing browning and then when the fish is almost done take it out from the steamer and pour the hot oil on the fish and re-steam for just enough to cook the fish and it’s done to eat. That’s what i do for any fish that i get or catch. It’s better if the hotter the oil the better the temperature. And be careful with hot oil

[@sbjennings99]

Awesome informational educational video experience Y'alls

[@TechExpertHub]

These things taste good

[@jedediahbc]

Talking about bones in fish. Brim are full of them and we eat them. Pike, musky and other fish are full of bones and people eat them, but the bones in a carp is big thick bones you can't miss them and I eat the Asian carp all the time. They are great.

[@nesadcruz7840]

jedediahbc how do you cook the Asian carp?