Mike Colameco's Real Food NYC PIZZA

NYC Pizza / the 21st century Pizza Renaissance:
In a city justly famous for its great pizza there was a paradigm shift starting in 2004 with the opening of Anthony Mangieri's Una Pizza Napoletana on 12th St. Natural leavened via slow fermentation, baked in a custom imported wood burning oven, these pies were a game changer.
In 2009 Roberto Caporuscio, trained in Napoli, opened Keste on Bleecker Street, a short half block down from the classic old school coal fired John's, and then we hit Joe's, the legendary slice joint around the corner on Carmine, and finally no knead baking savant Jim Lahey and his Co., in Chelsea.

[@TONEBHURT]

How many of these great spots are still open?

[@dwocelot6913]

Keste on Bleecker shut down years ago. Song' E' Napule on West Houston is as good a Neapolitan pizza as you will find in the city. The closest I've found to pies I've eaten in Naples.

[@FORZANAPOL__10]

First comment no way lol I love this show

[@carlosl-martinez6525]

what about lombardi’s pizza on spring st and mulberry

[@Galactic123]

The demo you did kinda reminds me of the fontina dish Jimmy Bradley made for you in that Red Cat episode.

[@jssdl4287]

This is a well made show, but it’s 15 years old the NYC pizza scene has changed dramatically.

[@Kittychickenbun]

I wanted to say I found your show and its now my cup of coffee in the morning, keep doing what you are doing!

[@SecretGerms]

love you demo at the end. gonna make that this sunday evening. 😋

[@neostefanides]

Love this Episode!!! You should try Andrew Belluccis pizzeria in Astoria. You will lose your mind.

[@jssdl4287]

Andrew is making pizza in heaven, he passed away.

[@neostefanides]

yes but his pizza lives on forever. The store is still serving up delicious pizza.