(ಮಿಕ್ಸಿಯಲ್ಲಿ ರುಬ್ಬಿ ಹತ್ತಿಯಂತೆ ಮೃದುವಾದ ಇಡ್ಲಿ) Soft Idli using idli rava recipe | Mixer grinder batter

[@HYdrinGaming]

I followed your same proportion. Also added 2 spoons sabakki along with other ingredients. Tumbaa channag bantu idly. This recipe is a keeper. Thankyou! Best, Sheetal.

[@VegRecipesofKarnataka]

Wow! Happy to hear you liked the recipe. Glad it worked out well.

[@shashankshashank3263]

ತುಂಬಾ ಒಳ್ಳೆಯ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ, ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.

[@VegRecipesofKarnataka]

ಧನ್ಯವಾದಗಳು.

[@sowmyabr1848]

Hi. Mam. I tried this 2 times it's came very well. Thank u very much

[@VegRecipesofKarnataka]

Great 👍 Thanks a lot for the feedback.

[@reshmarao1865]

I tried this recipe and the taste was awesome and fluffy.Thank you

[@VegRecipesofKarnataka]

Thanks for trying, thanks for the feedback. I am very happy to hear.

[@MahaboobiBi-ky2du]

Thankyou for simple guidance idle recipe

[@VegRecipesofKarnataka]

Most welcome 😊

[@akshatavaranasi1861]

I tried this ❤❤❤ lots of love to yu and yut recipe.. I made it as instant idli still it came so well ❤❤ tumbaa dhanyawaada nimge🎉

[@VegRecipesofKarnataka]

Wow..super. I am so happy to hear. ಧನ್ಯವಾದಗಳು.

[@Priya-i7d5t]

Hi mam, i saw your video yesterday n tried. Idlis came out so soft n fluffy that i got appreciation from everyone in the home😊. Thank you for the recipe 🤝

[@VegRecipesofKarnataka]

Great 👍 Thanks for the feedback.

[@deeparao9409]

Dhanyavadagallu for this recipe. I would never get fluffy idlis, but after following your recipe, I was able to make them perfectly. Love from Denmark🧡

[@VegRecipesofKarnataka]

Most welcome 😊 I am very happy to hear from you.

[@nagarajshinde-fg8vy]

Super sister 🎉

[@VegRecipesofKarnataka]

Thank you 😊

[@sonikaagrawal3574]

Hi ma'am I didn't understand a single line you spoke but followed the English instructions written in the video .. loved the results :) hope to try more of your recipes soon :)

[@VegRecipesofKarnataka]

Thanks a lot

[@MangalShindhe-i6q]

Super nanu maddini super aagi bandive idli tq❤

[@VegRecipesofKarnataka]

You are welcome.

[@sandhya275]

Hi I'm your new subscriber. I tried your idli recipe n for the first time my idlies turned out superb 👍😊❤ Tnx a ton .

[@VegRecipesofKarnataka]

Thank you so much 👍

[@priyaangadi8603]

Thank you so much mam... I tried it today... It was the best.... Everyone liked in our home❤

[@VegRecipesofKarnataka]

Glad you liked it. Thank you so much.

[@KavyaRaj-h1e]

I followed the same steps u have shown, it came out perfectly!!! Awesome

[@VegRecipesofKarnataka]

Great 👍Thank you so much for the feedback.

[@SavithaSavitha-dg2gh]

Qq

[@k2Kbsk]

good process

[@VegRecipesofKarnataka]

Thanks.

[@Mandakini.Poojary]

Thank you mam❤️

[@VegRecipesofKarnataka]

Most welcome 😊

[@KannadaveeNithya]

Hi Latha avare Naanu gundu uddina bele - 1 cup Idli rava - 2.75 cup Menthya - 1 tbsp Ishtralle idli soft agi baruthe. Avalakki use marode illa. Kallu uppu use madidre olledu. Thank you.

[@CLG100]

Neevu rave hindi seristheera ? I never get good idlis with idli rave .

[@KannadaveeNithya]

For rava - just soak the idli rava in just little more than Luke warm water. Put water such that it will immerse rava. Don’t add more water. Start grinding. Then mix the batter. By the time grinding is over, rava would have absorbed all water. I add rock salt during this time itself. If you are not sure of idli rava qty just add 2.5 cups for 1 cup urad dal. It will be very soft and will melt in your mouth or even break while you just gng to have. Try as above - idli will be soft. Or any recipe in yt. Generally 2 cups rice or 2.5 to 2.75 cups of idli rava will do the trick. Poha for guaranteed softness.

[@CLG100]

@@KannadaveeNithya thanks for the detailed instruction. It has always been a failure for me no matter what method I follow . Not very hopeful but will try your process as well. Do you grind rawa before mixing ? Or after mixing ?

[@KannadaveeNithya]

@@CLG100 I don’t grind rava.

[@KannadaveeNithya]

It’s just trial and error method. You will understand once you start off doing regularly. Generally when urad dal is more idli becomes soft. More of rice tends towards hard side. So to compensate for urad dal commercial establishments use poha etc to make it soft.

[@babugoudashakapur1429]

oo benky akka❤

[@VegRecipesofKarnataka]

ಧನ್ಯವಾದಗಳು! 😊

[@vidya653]

ಇಡ್ಲಿ ತುಂಬ ಮೃದುವಾಗಿ ಬಂದಿದೆ ನಾನು ಟ್ರೈ ಮಾಡ್ತೀನಿ

[@VegRecipesofKarnataka]

Thank you so much Vidya avare.

[@praj9778]

Hi maam ,I tried this recipe,turned out super soft and tasty ,thank you,keep up the good work maam 😊

[@VegRecipesofKarnataka]

Welcome 😊 I am very happy to hear from you. Thanks for this wonderful feedback.

[@annapoornaPatil-g5d]

👌🤤

[@VegRecipesofKarnataka]

Thanks.

[@RavikalaShetty-ym4rt]

Very nice

[@VegRecipesofKarnataka]

Thank you.

[@27melbaroshinilobo63]

Thank you for the recipe.... tried and idli were soft and tasty

[@VegRecipesofKarnataka]

Most welcome 😊 I am very happy to hear from you.

[@ReedPnb]

Very nice. Thanks. Please narrate how to prepare tomato bath

[@VegRecipesofKarnataka]

Sure 😊 I have one old video, have a look at it: kzbin.info/www/bejne/eqqae4eGjNSgbKc

[@hajranaz534]

Thanks for sharing this wonderful recipe

[@VegRecipesofKarnataka]

My pleasure 😊

[@kirandhakappa4561]

Super👌👌

[@VegRecipesofKarnataka]

Thanks.

[@veenadesai2036]

👌

[@VegRecipesofKarnataka]

Thanks.

[@VijaykumarSwami-j6z]

❤❤👌👌👌🌹

[@VegRecipesofKarnataka]

Thanks.

[@neenamishra4654]

Wow very nice recipe of idle.Thanks for sharing ❤❤.New friend and subscriber 🎁🎁.Stay connected

[@VegRecipesofKarnataka]

Thanks and welcome

[@nandinivyas3972]

Very nice recipe. I will try. Madam idli ge hotel style sambar recipe share madee

[@VegRecipesofKarnataka]

Thank you so much. Try this sambar: kzbin.info/www/bejne/gmnaoGubpLylfJI

[@fghhvggggh]

Super

[@VegRecipesofKarnataka]

Thanks

[@chiuchakhau6788]

Very nice recipe mam ❤❤

[@VegRecipesofKarnataka]

Thanks a lot

[@somethingspecial3068]

Super sister ♥♥

[@VegRecipesofKarnataka]

Thank you.

[@niranjanponkshe850]

ವಿಜಯ ಗೋಲ್ಡ್ ಕಂಪನಿ ಜಾಹಿರಾತು....

[@VegRecipesofKarnataka]

Houdu..Aaadre avara idli rave chennagide, adakke thorisiddu.

[@PoorvikaPoorvika-ht8nd]

ವಾವ್ ಸೂಪರ್ ನಾವು ಕನೆಕ್ಟ್ ಆಗಿದ್ದೀವಿ ನೀವು ಕನೆಕ್ಟ್ ಆಗಿ

[@VegRecipesofKarnataka]

ok, thanks.

[@namritakamath7146]

Additional to above , I add cold water kept in the fridge while grinding, that prevents the atta being hot while grinding.

[@VegRecipesofKarnataka]

OK

[@Bellz023]

Difficult to ferment due winter whilst staying abroad. Any tips for that please.

[@VegRecipesofKarnataka]

Use instant pot or oven

[@PREETHAM-MAX]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@VegRecipesofKarnataka]

Thanks.

[@ChannelTRD]

ಈವತು ನಾನು ನಿಮ್ಮ ಇಡ್ಲಿ ರೆಸಿಪಿ ನೋಡ್ತಿದೀನಿ sis 👌👌👌👌👌like sub don 😊🙏

[@VegRecipesofKarnataka]

Thank you so much.

[@CLG100]

Which brand coconut oil you use Latha ?

[@VegRecipesofKarnataka]

I bring it from my native. KLF will be good.

[@LATHARJOIS]

Nice

[@VegRecipesofKarnataka]

Thank you.

[@ronaldabsimmons7104]

Hi madam how many cup water to add to batter during grinding. 1 cup water or half cup

[@VegRecipesofKarnataka]

Sorry I did not measure it.

[@ronaldasimmons1979]

hi madam I appreciate your lovely recipe. I measured half cup water for grinding urad dal. Rava idlis came out v soft like feathers. I'm deaf n hearing impaired ( cant hear) but I'm able to read english subtitles and cook easily. Thanks so much for adding english subtitles n pls continue it in next your yummy food. video. May God bless you abundantly ❤😊

[@ಗೌರವ್ಮಜ್ನೂ]

ಸೂಪರ್ ಇಡ್ಲಿಗೆ ತೆಂಗಿನ ಎಣ್ಣೆ ಕಾಯ್ ಚಟ್ನಿ ಜೊತೆಗೆ ಸೂಪರ್ ಆಗಿರುತ್ತೆ ತಿನ್ನೋಕೆ ಇಡ್ಲಿ ಮಾತ್ರ ಇಲ್ಲಿ ಚಟ್ನಿ ಎಲ್ಲಿ? 😂🤣

[@VegRecipesofKarnataka]

Idli video alva? adke bari idli thorosiddu.

[@savithasuresh6767]

Nice fluffy idlis.

[@VegRecipesofKarnataka]

Thank you so much.

[@CLG100]

I envy all those who get fluffy idlis in mixie that too with rice rawa. I have failed miserably every single time .

[@VegRecipesofKarnataka]

You are a good cook. You can definitely get your idlis soft. Use good quality ingredients, take care while grinding and make sure the batter is fermented well. Or use thick poha as I did, it works.

[@ricchashah8056]

What do v need to take care while grinding

[@sumathishivakumar9379]

I too failed to get soft idli😢

[@likhitas1577]

​

[@MamathaP-jo8eo]

​@@VegRecipesofKarnatakafđ

[@hawkgaming5815]

Can we make thatte idli in this Aata?

[@VegRecipesofKarnataka]

yes..you can.

[@shobhams7783]

Latha, namasthe. Modlu idlies chennagi agtittu. Ee naduve yaako idly hittu ubbtaane illa. I dont know what mistake i am making. 1 uddina bele ge 2 idly rave haakteeni. Can you please guide me?

[@VegRecipesofKarnataka]

Vatavarana thannage ide alva? Adakkirabahudu. Ratri nenesi, beligge rubbi, hagalu hittu huli barodakke bittu nodi.

[@shobhams7783]

​​@@VegRecipesofKarnatakathanks latha. Will try your suggestion. I stay in bangalore and right now cyclone tara ide weather.

[@radhamalpani3717]

Mam where will get this vijay products.

[@VegRecipesofKarnataka]

Check online or in their website.

[@arunaaryan5139]

You'll get in all grocery shops, buy & save & in malls

[@AfiyaMasoom-j4r]

Hii mam grind yalla madidh mel one night edbeka mam or instant mad bahudaaa

[@VegRecipesofKarnataka]

one night idabaku.

[@mahisheik3047]

How many glass of water u ll put to boil???

[@VegRecipesofKarnataka]

Around 3 cups, it depends on the idli steamer size.

[@mahisheik3047]

@@VegRecipesofKarnataka I ve 3 layer stand

[@meghapattanshetti6531]

Soda powder is not necessary mam?

[@VegRecipesofKarnataka]

Not necessary.

[@meghapattanshetti6531]

@@VegRecipesofKarnataka tq mam

[@BhimSingh-rk4zp]

EXCELLENT performance+++++++++++GURUWAR+++++++++17///10///2024========

[@VegRecipesofKarnataka]

Thanks.

[@AishaShirva]

I have thin poha . Is it fine

[@VegRecipesofKarnataka]

Yes..you can use it. Soak it separately.

[@anmol4729]

For how many people this. Idli batter

[@VegRecipesofKarnataka]

Around 32 idlis. It can serve 5 - 6 people.

[@AishaShirva]

My idli has fermented well but when I steam it creates crack on top !

[@VegRecipesofKarnataka]

Is the batter very thick? Do not make it very thick.

[@Rahulkharade_5321]

❤❤😢

[@VegRecipesofKarnataka]

Thanks.

[@savitrimahapatra7143]

Beautiful ❤ mam but i can't understand kanadda , please speak hindi or English 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@VegRecipesofKarnataka]

I am sorry for that.

[@mallayyamallu2351]

AAP AAP 🎉🎉🎉🎉🎉😢🎉🎉

[@VegRecipesofKarnataka]

Thanks.

[@HarshithaAnil-bm9gs]

Avalaki badalu anna halkbhudha madam

[@VegRecipesofKarnataka]

Haakabahudu

[@HarshithaAnil-bm9gs]

@@VegRecipesofKarnataka thnks mam

[@HarshithaAnil-bm9gs]

1 glass uddinabelege estu rava add madbeku

[@HarshithaAnil-bm9gs]

3cup alva mam

[@Gayatri-nx5rt]

This is not a new recipe,infact this is an age old racipe

[@VegRecipesofKarnataka]

ok

[@BhimSingh-rk4zp]

PLEASE TRANSLATE IN HINDI++++++++++++++

[@VegRecipesofKarnataka]

I will try.

[@VijaykumarSwami-j6z]

ಅರ್ಧ ಗ್ಲಾಸ್ ಉದ್ದಿನಬೇಳೆ ಗೆ ಒಂದು ಗ್ಲಾಸ್ ರವಾ ಹಾಕಿದರೆ ಪರವಾಗಿಲ್ಲ ಅಕ್ಕ

[@VegRecipesofKarnataka]

Parvagilla.

[@pinkybhakodia5212]

😢

[@VegRecipesofKarnataka]

Why? What happened?

[@SushmitaJogi-u3q]

Very nice

[@VegRecipesofKarnataka]

Thanks

[@verynice7424]

Nice

[@VegRecipesofKarnataka]

Thanks a lot.

[@verynice7424]

Plz help