Milk & Honey Bread - Cuisinart Bread Maker

Easy and quick to make Milk & Honey White Bread. Fluffy and delicious!!!
1 cup plus 1 tablespoon milk
3 tablespoons honey
3 tablespoons butter (room temp really soft)
3 cups bread flour
1 1/2 teaspoons salt
2 teaspoons active dry yeast

[@farriswheelersdayoff9844]

Bread machine is in the mail. All of your videos have been super helpful, we appreciate you taking the time to make these videos.

[@mrbreadbaker368]

Thank you so much! I hope you enjoy the new machine, and thank you for watching I really appreciate it

[@farriswheelersdayoff9844]

@@mrbreadbaker368 First loaf was a success! Will be doing the Honey & Milk one next. More honey or oatmeal ones would be nice!

[@SamiAm9494]

This recipe was so good, making it again today and followed! Thank you!

[@allyrooh3628]

Time to make bread again in my house. Where else would I go for a recipe? Thanks for this video!

[@mrbreadbaker368]

Thank you thank you!I hope you love it’s much as I do 😃

[@heenaahmed4306]

I love your banana bread recipe and everyone loves it!

[@mrbreadbaker368]

Thank you so much Heena!!!

[@heenaahmed4306]

@@mrbreadbaker368 I have tried your super easy recipe with whole wheat AND gluten-free flour, and they both come out delicious. No changes are needed. To make it more fun, I add - vanilla essence, chocolate chips, walnuts, and sometimes blueberries. We spread butter on the fresh bread and it's divine. I am not much of a baker, so your super simple recipes are a lifesaver! Tomorrow I am going to try another one of your bread recipes with sour cream :^)

[@gorelilith]

I never go out of my way to comment on people's videos but I had to for this one because this bread is delicious . 100/10

[@nutandrai]

Thk u for sharing Will be trying this this week

[@lauralazaris9577]

Just made this bread today and it is the best white bread recipe that I have tried. Thank you!!🤗

[@mrbreadbaker368]

Thank you so much! I’m so happy to hear that, I really appreciate it

[@madanlynn3]

This was some fantastic bread! I will make again and again. Thank you!

[@mrbreadbaker368]

I’m so glad you liked it! Thank you

[@uzmanaveed7816]

Simply excellent...it turned out awesome

[@mrbreadbaker368]

Tha is again for watching Uzma ❤️

[@lovepurple88]

I made this today - it came out great! Thanks!

[@mrbreadbaker368]

That’s awesome glad to hear you liked it!!!

[@maryloufornell9123]

Easy and delicious. Moist and flavorful. Thanks so much for this recipe.

[@mrbreadbaker368]

Thank you so much glad you liked it!

[@kathyfann]

I wonder because you made blueberry bread if we could make strawberries 🍓 bread

[@lovemimi2611]

I’m making this now in my bread machine hope it comes out perfectly delicious

[@mrbreadbaker368]

You have to let me know how it comes out! Thats one of my favorites. Good luck

[@MiMiOrt]

I've made so many of your recipes and ALL of them are soooo good 😋 I've been looking for 2 recipes; 1. Condense milk bread & 2. Ezekiel bread done in this bread machine and couldn't find one on your channel. Do you have a sweet condensed milk & Ezekiel bread recipe?

[@karinekokubo8411]

I made this bread and it is delicious!!

[@mrbreadbaker368]

Thank you so much!!! I’m glad you liked it, that’s one of my favorites

[@TheMsAnnaRose]

I made this last night and it came out sooo good thank you!

[@mrbreadbaker368]

That’s fantastic! So glad you liked it.its so simple but very very good!!!

[@TheAlrg]

Hi friend, which function exactly used in the machine? I have the same Cuisinart machine ❤ love your bread recipes. Best regards from Venezuela

[@theresadoyle2272]

Why are you adding the salt just before the yeast? I thought that they had to be separated.

[@jennifertraboulsi8204]

Best taste ever...

[@mrbreadbaker368]

Thanks so much!!! Im glad you liked it

[@fabby80]

I just started the machine. Let's hope for a delicious loaf

[@thanatosignis5702]

I also add a Tablespoon of buttermilk powder and I do 2 and 1/2 teaspoons of bread machine yeast.

[@dr.strange.2655]

I have the same machine, thanks Mr. Bread Baker.

[@mrbreadbaker368]

Fantastic! I’m sure you’ll love it, makes things so easy

[@dr.strange.2655]

@@mrbreadbaker368 So much its an amazing machine very helpful cause I recently had stomach surgery and I cant eat flour with gluten or irritants. it would be great if you could share recipes without gluten, egg and milk. Cheers from México.

[@mrbreadbaker368]

@@dr.strange.2655 I'm sorry to hear that but hope your doing better, I have 1 veagan recipe I'll look at putting up a couple more for sure!

[@dr.strange.2655]

@@mrbreadbaker368 Thanks so much.

[@shirleydaniels9310]

I made ur french bread it was delicious

[@mrbreadbaker368]

Thanks so much Shirley! I'm glad you liked it

[@marcelajy]

I made this bread and it was delicious. Thanks a lot. Could you make a recipe for whole wheat bread?

[@mrbreadbaker368]

Thank you so much I really appreciate it!!! I definitely will 😃

[@CourtneyBrimm]

@MrBreadBaker what is your elevation/climate? I have the same machine but having a hard time with due to elevation.

[@kathyfann]

Does it taste better or rise or look better?

[@I5love0my3ducks]

Do you have the measurements to make a 2lb loaf?

[@Bunkysworkshop]

May I ask what size loaf you are making and if I want to double this recipe would it still work?

[@ngling5883]

Can i substite butter with oil? Dun hv butter in house

[@GhanaianLove]

Do you think this recipe would work with whole wheat flour ?

[@aliciaalvear9638]

1 1/2 or 2 lb ?

[@kayanchan6031]

Hi! Is it program 1 and size is 2 lbs? I have the same machine, thx!

[@avapamela]

hi mr bread baker. quick question, the description box says melted butter but the video says room temp butter. which one should it be? i made this last night and it came out a bit dry. wondering if the butter made the difference. however, i also opted for color #2. i dont know if that also affected it. any thoughts?

[@mrbreadbaker368]

hi, I'm so sorry it came out a little dry and thank you for pointing out my mistake. I should have written room temp (i just changed it). The butter may be the problem if it was too hot or melted it could burn off on the side. If that wasn't the case then I would try the lightest crust possible. Also when it is kneading the first time take a look at it, if all the flour is not incorporating and it looks a bit dry add 1 tablespoon water. Sometimes there's things that may effect the bread differently like the flour your using or if your someplace high altitude. Hope this helps and please let me know if you try it again

[@avapamela]

thank you for your advise. i will definitely try again with the revisions. i like the taste of it, just a bit too crunchy for my kids. bingewatching all your other videos.

[@mrbreadbaker368]

@@avapamela thanks so much!!! Please let me know how it turns out

[@bhaswatiroychoudhury9848]

When do you take out the paddle?

[@mrbreadbaker368]

Hi, there is actually a beep/alarm that goes off on the machine and a message comes up telling you “remove paddle” you can just remove the dough with a little flour on your hands so it doesn’t stick and replace the dough after.if you forget to remove it don’t worry, I forget sometimes and just remove it from the bottom of the loaf once it’s done and cools down

[@bhaswatiroychoudhury9848]

Thank you so much. I think my bread maker machine does not have that option. It’s Kenwood BMM13.

[@mrbreadbaker368]

@@bhaswatiroychoudhury9848 you just have to keep an eye out and once the kneading is done just take it out quickly before the baking the starts

[@L..V..]

Hi there! Would you happen to know how much bread machine yeast I’d need to add in lieu of active dry? Thanks.

[@mrbreadbaker368]

Hi, it will be exactly the same measurement. The bread machine yeast will give you a little better rise though

[@L..V..]

Excellent. A million thanks for your prompt response. Looking forward to making the bread this weekend. Thanks again.

[@jdcjdc1993]

What's the recipe for 1.5lb version? 2lb is a bit much for my small family

[@TishaMuna671]

Question 🙋‍♀️ Is the salt you use kosher or regular table salt? Thank you!

[@mrbreadbaker368]

Hi Tish, its always just regular table salt unless I specifically say Kosher (which is not too often)

[@TishaMuna671]

Thank you! Making this today.

[@mrbreadbaker368]

@@TishaMuna671 Awesome!!! You have to tell me how it turns out when its done :)

[@TishaMuna671]

Thank you! It turned out great! 🍞

[@mrbreadbaker368]

Hi Tish, that’s fantastic. I know mine didn’t last too long lol I loved it