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[@aditibandhral4499]

I must say your question choice is perfect compared to other tutors. Sir/Ma'am I request you to please bring more questions like this...Thank you!!

[@BIOlLOGYTUTORdrvimaldrsreena]

Thank You very much

[@BIOlLOGYTUTORdrvimaldrsreena]

All the best for your exams

[@hellotohappiness1028]

thank you fir tge video

[@BIOlLOGYTUTORdrvimaldrsreena]

Welcome. All the best

[@Rohitdaraj2020]

🙏🙏🙏

[@BIOlLOGYTUTORdrvimaldrsreena]

All the best

[@jaydipvadher1514]

MCQ 16 is it correct ? May be bacillus cereus is the right answer....

[@BIOlLOGYTUTORdrvimaldrsreena]

www.journalofdairyscience.org/article/S0022-0302(71)85836-8/pdf

[@BIOlLOGYTUTORdrvimaldrsreena]

The "sweet curd" defect is commonly associ- ated with moderately or highly heated (2) milk and milk products. This defect has been related to organisms belonging to the genus Bacillus particularly Bacillus cereus (5, 6).

[@jincyjijo5306]

If Water authority microbiologist MCQ available plz let me know

[@mathimathi1252]

What about qn no 18...is it correct. ?

[@sulabhags0608]

Mcqs book ipo avialble ano

[@BIOlLOGYTUTORdrvimaldrsreena]

Yes

[@BIOlLOGYTUTORdrvimaldrsreena]

WhatsApp me the details to 9495700579