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Dosto, aaj banate hai Milk cake, yani Alwar Ka Kalakand, isse Ajmer ka Mawa ya fir Mawa Mithai bhi kehte hain. Bahut hi easy recipe hai, lekin thora baht dhyan se banana padta hai. Isse aaj humlog bilkul bazar jaisa banaenge yani halwai style me.. Banaiye ye Mithai Diwali ke liye aur maze kariye :)
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MilkCake Recipe yani Indian Milk Cake Diwali sweets ki recipe -
Ingredients:
दूध / Doodh - 3 लीटर
नींबू का रस / Lemon Juice - 1/2 चम्मच या फिटकिरी - 2 pinch
चीनी / Sugar - 450 ग्राम
घी / Ghee - 80 ग्राम
पिस्ता / Pista- सजाने के लिए
2 liter doodh se banane ke liye
दूध / Doodh - 2 लीटर
नींबू का रस / Lemon Juice - 1/3 चम्मच YA FIR फिटकिरी - 1 pinch
चीनी / Sugar - 300 ग्राम
घी / Ghee - 50 ग्राम
पिस्ता / Pista- सजाने के लिए
1 Liter doodh se banane ke liye-
दूध / Doodh - 1 लीटर
नींबू का रस / Lemon Juice - 1/4 चम्मच YA FIR फिटकिरी - 1 pinch
चीनी / Sugar - 150 ग्राम
घी / Ghee - 25 ग्राम
पिस्ता / Pista- सजाने के लिए
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)