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Mother's milk cake, which has traces in everyone's childhood, has become the accompaniment of the best conversations accompanied by a hot cup of tea. We are sure that you will love the milk mother cake, which will take you back to those days and is prepared with ingredients found in every home and is very easy to make.
How to make mother cake with its fluffy texture and taste that leaves a mark on the palate? For those who are curious, here is the guaranteed recipe that you can follow step by step.
Don't forget to watch our video and try it at home for the milky mother cake that will bring winds of nostalgia to your kitchen. Bon appetit!1
8-10 people
Preparation: 10 Minutes
Cooking: 40 Minutes
Milky Mother Cake Recipe;
Materials
3 eggs
1.5 cups of sugar
1 glass of milk (200 ml)
3/4 cup oil (150 ml)
3 cups flour
2 packets of baking powder
1 packet of vanilla
Half a glass of walnuts
Half a glass of chocolate chips
Preparation of
First of all, let's take 3 eggs and 1.5 cups of granulated sugar into the mixing bowl. Let's beat it until it turns white and becomes foamy.
Let's add 1 glass of milk and 1 glass of oil, less than a finger's length, and continue whisking.
Add 3 cups of flour, 2 packs of baking powder and 1 pack of vanilla to the mixture and beat it one last time.
To flavor our cake, let's add half a glass of chocolate chips and half a glass of walnuts to the dough. Let's mix it well with the help of a spatula.
After setting the cake dough aside, let's grease and flour the cake mold we will use well to prevent the dough from sticking.
Let's carefully transfer the entire dough into the mold. By the way, instead of baking this cake in a cake mold, you can bake it in a baking tray if you wish.
Let's leave our cake to bake in the oven at 160 degrees, fanless, for 55 minutes. Baking time may vary from oven to oven, it is best to control it.
Make sure to let the cake we take out of the oven rest until it reaches room temperature. Then, place a plate on top and carefully remove it from the mold by turning it upside down.
Our delicious cake with the taste of mother's hand is now ready to serve. Let's serve it by slicing. Enjoy your meal!