Minced Beef Hash

[@filipstranavcin1146]

😂”It is bland and tasty” is the best comment I have heard in a very long time.

[@Field_Marshal_Emu]

Have to give Kay credit though, 2021, just inedible, God love her. Almost the end of Feb 2023, the improvement really is out of sight. 75% of the time. She's an absolute trooper!

[@mamamilkweed7668]

Hi Kay. Great job, I didn't see any lumps in your gravy! Tell Lee to add a touch more salt and it'll just be tasty. There is no need to wash minced/ground meat. 😊

[@DogFish-NZ]

Hope we get a special 300 videos recipe next!!!!!

[@blindfreddy9157]

"It tastes like what it is" is another classic.

[@Winterreise189]

Yup lol, it makes a bit of sense. Good ingredients and cooked decently, but just not enough seasoning during the cooking process

[@Psych911]

Lee gives it a FOOMBS OOP!! 👍👍👍

[@taylort1635]

My mom used to make something similar (celery instead of peppers) she called Autumn Stew. I loved it - yummy comfort food Loved this one Kay - seeing one of your videos pop up in my feed always makes me happy 😊

[@Slim_T_ODB]

The excitement she shows is AMAZING! SO MUCH ENERGY! WOOOOOO LETS GET COOKIN!!!

[@sirsharts-a-lot4636]

Slow down. No hype in the chat. Let her work...

[@uhoh5395]

She mentions having hay fever during this vid

[@yaya2464]

Hey Kay and Lee! My friends and I love watching your videos all together. They always bring a smile to our faces. Thanks so much for the content and keep up the good work! xx

[@karastair6487]

Love your videos Kay! I had a bad day, but seeing you made a new video has cheered me up some 🙂. Please don’t ever stop doing what you do!

[@Paul-ie1xp]

You're right, people don't know how to just enjoy content like this, without being d**ks... It's like the Aubergine on toast video, I watched that when I was feeling miserable and it just cheered me up.

[@patricks8434]

I am a simple man, I see a girl in a iron maiden shirt, I hit the like button.

[@filipstranavcin1146]

I love your finger defensive shield. It gives you +10 armor minimum!

[@avraneeldhar7607]

I don't care what people say Kay.....keep doing what you do. It's ok to not be good in cooking but the fact that you are trying to grow has my respect. And you are soo cute Kay. Plz never stop making these videos ever.

[@bonthornton2]

That beef hash looked liked a nice treat for a Tuesday. Its always a nice surprise when you cook a nice meal that's bland but at the same time has lots of good flavours that compensate the blandness. I remember one time I got some compensation after I found a dead mouse in a jar of jam. I reported it to the jam factory and they sent me five pounds of jam vouchers, a jam t-shirt, a jam key ring and a jam spoon. The contaminated jam was still nice and tasty if you are around the mouse, so that was an extra bonus. Fumbs up.

[@trigremlin]

Wow that was a rollercoaster of a comment

[@rooblspiggy6925]

@@trigremlin to a point where I feel like im still on it

[@lyndahancock]

I love Kay's recipes but your comments take my appreciation to a whole new level. Your comments, while often misunderstood, are a gift to the world 😅Fumbs Up!!!

[@cardiabardia439]

Watching your progression has been such a joy. We love your energy and you've learned so much over the years. You're such an inspiration!

[@dragonslayer1944]

Hi Kay I’m the supervisor of nbc food network and I’m here to tell you how nice you shirt is much love keep going at it 🎉🎉

[@mairemhurchu8719]

I do enjoy watching you Kay & Lee, because you have a really good bond with your son & you do have a good time & a good old laugh... I also just wanted to say, you say you don't like separating the yolk from the egg, here's 2 good & easy ways to get the yolk out, get a small water bottle & put the hole of the bottle over the yolk & just squeeze the bottle & the York will go into the bottle or use an egg cup put it over the yolk & pour the white of the egg in a bowl .

[@dannyc1200]

Brilliant video this kay well done 👍👍👍 just a little tip.... No need to wash or rinse the mince. No need to wash any meat

[@nevedebenham9240]

Always good content when Kay’sCooking is around☺️✌🏼❤️

[@NotMilesPrower]

Hey Kay, hope your hay fever clears right up! Changing seasons always gets me that way too!

[@SharpAssKnittingNeedles]

Not a big fan of potatoes unless they're fried, but if you made this for me Kay I'd eat it right up and thank you no doubt 😋

[@dawson70]

That looked pretty tasty.👨‍🍳 As to your comment about the bland meat part, layer salt and pepper as you add ingredients to your dishes. For example, even though my spaghetti sauce has a lot of flavor, I salt and pepper the minced/ground meat and add a lot of salt to the boil for the pasta. Layers are key, and easy enough once you get used to doing it. I enjoyed your video, and subscribed for more. 👍

[@mattya7756]

Oxo cubes works wonders

[@LadyZeke]

Thank you for sharing your joy of cooking, Be well and safe everyone, much love❣

[@twinblade1337]

Kitchen tour when!? The people need it Kay!

[@wizlekardes]

I love you Kay!! Your food is always amazing and you have a big heart and it always shows in your cooking. Keep doing what you're doing!!

[@Bellatrixlastrange1]

I was blasted disgusted I been watching you now for 14HRS I really should get some sleep my daughter saw I was said and told me to watch oh my lord I cannot love this woman any more what an Angel 😇 your MAGIC IF PEOPLE DONT GET YOU THEY NEED HELP 🌹🌸💐🌺🌷🌻🌼 YOUR AMAZING BEAUTIFUL AN ABSOLUTELY BEAUTIFUL HUMAN BEING THANK U 🥰

[@Bevity]

Lee was really impressed!

[@ParadoxHit]

Kay is a mince meat godess.

[@KINGLADUDU]

Why do you never taste it yourself with Lee there? Itd be nice to hear your opinion be proud of what you do

[@snrincognito]

Wash? The...meat?

[@KaysCooking]

I DID

[@theregoesatenner]

thank u kay, i needed this video today

[@Babycakes-y90]

Don't ever stop doing what you enjoy!!! There'll always be haters! I just like to know who told you to wash the mince meat? 😂

[@Malepical]

The beginnings of your videos always scare me because you seem so sad.. blink twice if Lee is over there holding you hostage lol

[@Kezza1919]

Mined beef is a favourite of mine…

[@lisah.5559]

Hope u feel better soon kay x

[@KaysCooking]

Thanks so much

[@nyxsroze2215]

the more messy it is the better it tastes sign of a true chef

[@singletinylittlepieceofgar8387]

Excellent job as always Kay!!!

[@Tommyterrificballoon]

How do you wash mince meat? Iv never heard of doing that before

[@laurensparanormalreviewsan860]

looks nice kay. you are getting better at cooking xx

[@yvetteevans6413]

What is mined beef hash? So confused!

[@minsmolls]

I make this but without the tomatoes. Add 2 knorr beef cubes and 2 tbsps Worcester sauce to make it really tasty

[@Slim_T_ODB]

Where did you mine the beef? I'm a bit of a beef miner myself. We should trade secret beef mining locations

[@tkrokeid701]

I suggest using a spoon or teaspoon to remove the insides of the pepper. Much safer (and easier) than with a knife. Keep up the shenanigans!

[@vikkibaker7151]

Tbf this is something I would probably make aswell, it’s a proper home comfort winter dinner isn’t it?

[@Replayedzomg]

please someone get this woman arrested

[@OwlishStare]

Absolutely beautiful dish as always Kay. My friends and I always love to watch your videos and get recipe ideas from you. 🥰I would love to recommend a dish for you to try making. It is relatively easy to make! It is called Arroz Con Leche. You won't regret it!

[@Mark0o0Polo]

Kay, fantastic video - but please for the love of god stop washing your minced meat. You do NOT need to do this. Haha. Take care. :)

[@KaysCooking]

Thanks for the tip

[@Mark0o0Polo]

@@KaysCooking no problems!!! watching you continuously improve is awesome. ♥️

[@fueledbyregret]

Love your videos, Kay. Your enthusiasm is infectious. But please, you don’t need to wash your mince. Any bacteria will be killed during cooking - all your doing is spreading those bacteria to your sink and surrounding kitchen.

[@KaysCooking]

Oh thanks

[@DementedPiXi]

I love you Kay! Smile. You are amazing and so beautiful how you give everything your all. God Bless. ❤️‍🩹

[@olliety]

Can you show us the process of washing the mince meat please?

[@katze1598]

I LOVE YOU KAY!

[@Dottymacdotterson2023]

Hi Kay love watching your videos as does most of my family now . Always cheery such a joy to see 😀 Can you please make Creamy Chicken Bacon and Leek pie ? its an absolute fave in our family but is sooooooooo scrummy I think Our lee deserves to taste this luxury pie

[@Holicannoli47]

Kay, I hope you’re over your chest infection and feeling better!!

[@mamayoung91]

Kay, your chopping skills are equivalent to mine haha. Maybe better, idk, I take a good 30 minutes per veggie. But, you are so cute and wholesome and I'll always come back to your channel

[@the_shits_i_give5688]

KAY I LOVE YOU SO MUCH. YOU ARE MY FAVOURITE KZbinR.

[@KaysCooking]

Thanks so much

[@AfroDyke]

Hey keep it up!! Dont let any mean comments stop you.

[@KaysCooking]

They don't I block them they are pathetic

[@AfroDyke]

​@@KaysCooking haha good!! Im subscribed and you have an awesome attitude thanks for making the videos!!

[@AfroDyke]

​​@@KaysCooking food looks fine amazing as well!! not everything has to look amazing to taste good. But this honestly looks really good!

[@ihuman7253]

The more I watch the sadder I get for her. 😢

[@edub373]

I always make sure to wash my minced meat as well

[@JV-ko6ov]

That's way better then my dad's hash. It was literally just minced meat and potatoes, no seasoning, undrained, soaking in fat.

[@MagdaleneOpal]

I love watching your show while I cook. I feel less lonely

[@oscarmalin-clegg9729]

Well done Kay looking amazing!!!!

[@TheInfamousLegend27]

honestly the dishes keep getting better and better, and i'm all for it :)

[@matthewlovesbritney]

🤣

[@binh1063]

andy would slurp this shit up

[@deen6086]

i am andy and i can confirm i would slurp this shit up

[@princessmariposa828]

Lee really loved this one Kay, great job ❤

[@axolotlbabie7107]

Great video Kay 😃

[@triangleDAYS]

Hi Kay!!! I have really been enjoying your videos, it makes me want to try some of the recipes (even if I might tweak them a little), and I was making rock cakes for my grandma yesterday and I was wondering if you would ever have a crack at making some of them? :D

[@peterjenner6363]

Gonna be a good one Kay!!!

[@MargaretUK]

Great recipe Kay thank you 👍 It will be a tree pollen allergy that you have now, I get it too, especially from hazel trees. I always start on antihistamines in early January in preparation 😊

[@eric_d]

Kay, is there a reason you wash your ground beef over there? That's something that's never done in the USA. Seems that it would prevent it from getting browned properly anyway.

[@eric_d]

Now that I think about it, the only meat at all that some people in the USA wash before cooking is chicken, and it's very dangerous to wash raw chicken, because the water droplets spread salmonella. It's much safer to NOT wash your chicken at all.

[@shez5964]

I also found the meat washing very strange. Maybe unique to England. I think it might wash a lot of the flavor away. As much as we should keep fat content to a safe level for our health I think fat= flavor. Some great and friendly hints from Eric.

[@abilloyd6982]

I never thought of doing a hash with mince that’s a brill idea Kay… I’ll try that nxt time xx

[@mariahkleinschmit6341]

The seeds in the pepper give it an extra spicy taste

[@nawsnawsstudio6616]

This looks good ❤

[@dorothycase5335]

Kay honestly you don’t rinse minced meat it’s quite safe because when you fry it ,it will be thoroughly cooked x

[@doylazuniga1203]

Kay, why do you change the names of some things. Like carrots you call carriots and salt you call salty walty. I never know if I'm using the correct ingredient when I'm using your recipe.

[@Chick4choice]

Watched the Uncle Roger roast of the chicken fried rice and just HAD to come see Kay’s page. As we say in the south…..bless her heart.

[@MaiaY7745]

I thought this was a Minecraft recipe because Minecraft has got some good food.

[@michellep4792]

Wash the mince??

[@KaysCooking]

I DID

[@michellep4792]

@@KaysCooking Ive never heard of doing that before. Why do you do that?

[@donron5380]

Another relaxing video, thanks Kay!

[@Tukuta123]

Lee's eyes lit up when trying that hash, this is one I'm definitely going to have to try

[@tsakari345]

HI KAY PLEASE MAY YOU MAKE SUSHI FOR MY MATE BAILEY WHO JUST FINISHED WATCHING ALL THE SEASONS OF PHYSCOPATHS

[@KaysCooking]

I don't like raw fish

[@tsakari345]

@@KaysCooking vegan sushi maybe ?

[@JaniceWithTheTarlovCyst]

Oh Kay, I missed another video by 1 whole day. I'm watching it now as I'm getting ready for bed.

[@GoMickyP]

Hi kay this looked delicious! thanks for sharing.

[@santhony9616]

Kay you make the best munch ever

[@jeanettevinten8743]

you are a star! love your videos

[@KaysCooking]

Thanks so much

[@ricardovanzanten3796]

Ma'am please sharpen your knifes. Also, there are way easier ways to dice vegetables like carrots. Will take less time also

[@uhoh5395]

Hi Kay I hope you’re having a lovely day, sending love!💝

[@emmajoy9871]

Another great video Kay 💕 Hope you feel better soon..

[@dittoU2]

Kay: you've gotta slice it before you can dice it Also Kay: well you don't have to... you can do it a different way

[@barbaramarkham4736]

Slice entire carrot 🥕 lengthwise. Chop opposite way…. Voila!!! Diced carrots 🥕

[@dittoU2]

@@barbaramarkham4736 did u see that knife and workspace we are no where near lengthwise cutting yet

[@barbaramarkham4736]

@@dittoU2 I thought that may be the case. I was wondering why a person would flip the board to chop the pepper 🫑 after the carrots??????? I absolutely loved what Lee said for the taste test….. It’s nice A little bland But the amount of ingredients compensates for that….. Bless his heart.

[@SillyBearrr]

KAY GET RID OF THE HAY FEVER! Love ya.

[@KaysCooking]

Wish I could

[@heatherreader9738]

Kay Try chicken divan. I have heard everyone in England loves a curry. Mother in laws recipe: 3 chicken breasts directed season with salt pepper and 1/4 tsp of curry powder. Cut 2 large crowns broccoli to bite size prices. Prepare 4 servings of rice. Have a 13x9 baking dish ready and oiled. Heat oven to 375. Add chicken and broccoli stir well . Mix 2 cNs cream of chicken or mushroom with 1/2 cup mayonnaise and 3 tsp of curry powder. A little milk if you think it is too thick. Poor over chicken and broccoli Cover chicken broccoli mixture with your desired amount shredded chedar cheese. Cover and bake until broccoli and Chicken are cooked through. You can use frozen broccoli. It works great. Serve over rice Love from Alaska

[@Turkeyinthehay]

I have a dessert recipe for you, Kay! 1 pkg chocolate cake mix (they all work - Devi’s Food, German, Fudge) 21 oz can cherry pie filling 1 tsp almond extract 2 eggs, beaten Preheat oven to 350 F. Grease and flour 13 x 9 inch pan Combine all ingredients & pour into prepared pan Bake 25-30 minutes (do NOT overbake - take it out when still slightly sticky on a toothpick) Cool and apply a wicked layer of chocolate icing. Moist and delicious! Enjoy.

[@Turkeyinthehay]

@@alandynamite2012 Oh it is! It's always an instant hit and nobody needs to know how easy it is if you take it to a potluck or something!

[@vintage1950]

Lees a good lad.

[@TheBigRobbie]

Can’t wait to try this absolute banger

[@sailormoon6666]

Kay did you wash the mince meat? Or did I hear you wrong

[@tarastenlake6486]

Can I ask why you clean the mince meat?

[@sent1n3lx]

what is an oofa doofa kay

[@mikel6989]

Oofa doofa 🤣 love it

[@HaHaInc]

Kay, allow me.. when you chop veggies for cooking, make sure that your pieces come out close to the same size. In this cooking lesson, your potatoes or, excuse me, SPOOtatoes, are from a half potato to 1/16th, you would not be ever able to cook them all to the desired consistency in the same pan..

[@fresh.prince7472]

This looked really good some dumplings would make it even better

[@Selenny]

I am so glad to See another video ! You rock, Kay!

[@KaysCooking]

Thanks so much

[@junbug1029]

Here in America that would be more of a stew than a hash.

[@julianash4663]

Looks really tasty .i. Love mince ...

[@momstruction]

I'm so sorry about your hay fever! Sending you so much love

[@KaysCooking]

Thank you so much!

[@aimee5724]

Hi kay! I hope you had a great pancake day

[@jennthelen4721]

An enthusiastic thumbs up from Lee! You're really coming along nicely Kay 😉 I wasn't in fear of you cutting your fingers once Keep up the good work luv 💞