Minced Meat Line

Ruben Sørensen, Product Specialist Preparation, demonstrates Marel’s Minced Meat Line - a complete processing line producing blocks of minced meat.
The line starts with trim inspection. All incoming raw material is fed into the SensorX which uses its x-ray technology to measure fat content and detect foreign objects. Then the pre-grinding process starts and the meat is passed through a grinder before being analyzed for fat content. A mixer then gently mixes the meat to avoid protein extraction. The prepared meat is then ground and formed into blocks. Finally the blocks are packed and labeled.
Read more about Marel Meat: marel.com/meat/