Learn how to make a Minestrone Soup Recipe! - Visit foodwishes.blogspot.com/2011/1... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Minestrone Soup Recipe!
Пікірлер: 844
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/223044/Chef-Johns-Minestrone-Soup/
@angelroost6 жыл бұрын
Just made this for my son who is a vegan. Skipped the meat and added a little smoked paprika. Chef, so happy you encourage folks to use what's on hand. These are peasant recipes. Said with honor and respect...
@GringoBanditoTV5 жыл бұрын
@z68864 жыл бұрын
Sounds perfect. ♥️🥣 I never add the meat and this is one of the few things my son loves without meat.
@MikeGuadango4 жыл бұрын
Just put the pancetta in. As long as he doesn't know it's still vegetarian. That's what I tell my kids
@Trund274 жыл бұрын
M C That’s pretty shady. Why would you lie to your kids?
@aindoria4 жыл бұрын
@@MikeGuadango "Haha how dare people live by the moral choices they make? Allergies totally don't exist as long as you don't tell them either." Piece of shit.
@jean-louisjrfrenette894910 жыл бұрын
For those living like me in northern climates, Minestrone makes an incredible meal after a day outside enjoying the winter sports with friends or family. Cook this while everyone showers, changes, gets back into warm clothes; and you'll have a hearty, warm and so comforting meal with this recipe. Thanks, Chef John !
@saf21273 жыл бұрын
For years now I’ve kept coming back to this recipe. It’s just so comforting and delicious, loaded with lots of vegetables and beans and healthy stuff but also rich enough that it’s a full meal in and of itself. I know Chef John says to never make it the same way twice, but I don’t mess with perfection. My only tweak is to cook the pasta separately - I live by myself so leftovers are inevitable, and if you put all the pasta in up front it gets mushy as it sits in the fridge. So heat up only what you need and drop in the cooked pasta for just the last 30 seconds. 👍
@holaCarolina4 жыл бұрын
I've been telling mysef that I'll cook this soup for the last 4 years. It only took a pandemia to give myself the time to cook it. Thank you Chef John.
@jaseth133712 жыл бұрын
By tomorrow night, this will be the 50th foodwishes dish I have cooked! Thanks for all the awesome food, not once have I been disappointed.
@SnaDyl3 жыл бұрын
How'd it turn out?
@dianalee30592 жыл бұрын
Love me some Chef John!
@krissi3113 күн бұрын
That is so cool! ❤
@thomasnoonan905015 күн бұрын
I’ve been coming back to this video for 12 years ! Chef John helped teach me how to cook. I showed my partner this video for the first time a few years ago and we love it watch it everytime. Thanks chef John you are a delight.
@JohnnyRedzin6 жыл бұрын
I just made this with bacon instead of panchetta, spinach instead of swiss chard and chickpeas instead of beans AND IT WAS DELICIOUS AS HELL. Would highly recommend even if you don't have exactly the ingredients used in this video.
@u2opia25 жыл бұрын
He has chickpeas in his soup. You must mean the cranberry beans.
@lakrids-pibe4 жыл бұрын
Many people don't know that chickpeas and garbanzo beans are the same thing.
@patagualianmostly74374 жыл бұрын
That's the whole point of Minestrone: You use what you have on hand. It's a very flexible recipe...as someone said above: It is basically a peasant soup. ("Said with honor and respect...") and quite rightly so: Too much food wastage in this consumer-driven society. I think Chef John said much the same: "Some lonely red pepper ....shrivelling in the bottom of the fridge? Get it in!"
@jimbrown3413 жыл бұрын
You can also use something like Collard greens too. My local farmers market charges 99 cents a pound for Collard greens. Instead of bacon/panchetta you could use italian sausage (its actually better that way imo). You can get dried beans at Costco for really cheap. Soak them over night, drain the water (less gas), then pressure cook the beans separately, drain the cooking water from the pressure cooked beans to reduce gas out of the beans even more. Unless you want to fart all night, then don't do any of that. lol. You could follow the recipe here and just introduce the beans at the very end of the cooking since the beans are already cooked and ready to be eaten.
@oksalbright Жыл бұрын
Once I heard that Swiss chard, broccolini and other greens were slightly bitter, I have been scared to try them and end up wasting a pot of soup. Well probably start with spinach like you did and slowly add a little Swiss character in until I get to an amount that is just right without being to strong. Same thing with leeks when I heard they taste like licorice. 😐😐😁😁
@notamulyavanga12 жыл бұрын
is it just me or does it sound like chef john is smiling when he says "and as always, ENJOY!!".. this is why i love chef john. he is soo happy to be teaching us to make good food!!
@rohlaren19686 жыл бұрын
This is very close to what my mother use to make. I remember having to go the local Italian deli next door and get the sausage & mozzarella they made. She would dice up the mozzarella and add a bit to the top of the finished soup, along with the Romano (she preferred it to Parmesan)...warm french bread from the Roma Bakery at the end of our block, and I was feasting! You are my very favorite chef on KZbin. Thanks for bringing home!
@tesfuweldemikael29023 жыл бұрын
Sounds delicious.
@chasechiamulera7704 Жыл бұрын
Pecorino cheese is the GOAT, all day and tomorrow!
@intuit5767 Жыл бұрын
Making this at work today for just over 100 people...so happy to finally have a cooler rainy day so we can have this again...with homemade garlic Parmesan croutons. Always a favorite!
@dizlee864 жыл бұрын
Its been a while since Ive watched one of your videos but they are just as easy and fun to follow. I’ve been a subscriber for prolly 10years and I remember learning so many recipes and cooking techniques from you. So thank you John and so happy you are still making these videos too! 🙏🏽😊
@pundamilia11914 жыл бұрын
I put this soup in my top 5 favorite Chef John recipes. I shared it with friends on FB and it was an immense hit.
@RealLifeVlog9 жыл бұрын
I made this a few days ago now usually soup lasts a long time at my house however, this soup recipe was gone with in two days after making it. Everyone loved it Thanks Chef John for an amazing recipe I really learn allot from this channel. =D
@tavishakhanna22994 жыл бұрын
This was so good! I just made it, of course I didn't have everything but I added all sorts of veggies and it tasted amazing thank you!!! I've been craving something like this for days!
@lillianmiano32652 жыл бұрын
Chef John i have been cooking and enjoying my way through all your soap recipes just want to show my gratitude for all the soup content!
@Kermittreefrog2 жыл бұрын
I made this over the weekend, but without meat. I also roasted tomatoes from my garden in my oven for a couple hours and used those I stead of canned tomatoes. Actually, most everything came from my garden. It was amazing. Thanks for the recipe.
@lucascashel6045 Жыл бұрын
Such a great recipe.I grow speckled cranberry beans in my garden and love them. Like panzanella this soup is a classic example of use what you have to hand and it reduces waste. Brilliant! Thanks
@TheTreeGal8 жыл бұрын
I always learn so much from you stream of consciousness style of teaching. Today it's in the minus teens here in Wisconsin, and this looks like what I need to make to warm body and soul. Thanks so much for this one!
@davidogan2 жыл бұрын
Rewatched this and remade this soup recipe so many times already. Always good. Thanks Chef John.
@frank2345617 ай бұрын
Chef John's videos are timeless.
@cepson9 жыл бұрын
No wrong way to make minestrone? Challenge accepted!
@Imadurazno7 жыл бұрын
cepson One time I asked my little niece to make me a yummy food in her play kitchen. She ended up making a sandwich with real bread and filling it with crayons 😳 So yes there's always a wrong way.
@irenedimeski78636 жыл бұрын
I'mAPeach lol lol lol
@supercargalaxy82335 жыл бұрын
It's only wrong if you leave the wrapper on and use non Crayola earthy tones are a great mix with beef
@peabody29745 жыл бұрын
😀
@meghnamehta76944 жыл бұрын
I made this in a pressure cooker once with black eyed beans instead of garbanzo beans and it was terrible - pasta and veggies got overcooked, the beans didn't go with the rest of the soup and it was too watery. Had to throw the whole thing away
@FifthKnowledge2 жыл бұрын
Great video, still enjoying your recipes even 11 years later!! The magic of the Internet. 🙂
@JoDidntHearYou12 жыл бұрын
I LOVE minestrone!!! It's one of my favorite soups. Thank you so much for posting this video!
@cookinitmax5 жыл бұрын
I've been in the biz biz for some time. I worked in Boston back in the day I've tried many Minestrone soup but this place was off the charts i was around 24 at the time I'm 55 now and it still makes my mouth water just thinking of it man I wish I'd wrote it down. I know every one has the best I think of it often on cold nights sitting buy a fire and some fresh grated parmesan on top with a splash of Hot sauce on top some bread for dipping I'm hungry for it now.
@lambyiii11 жыл бұрын
that's awesome! it's my firm belief that everyone should have at least 10 recipes within their cooking arsenal by the time they graduate high school. cooking is a LIFE SKILL that everyone can have, especially children. i bet your family devoured the minestrone! keep up the good work.
@glennhalila82792 жыл бұрын
That really looks delicious. I've worked in many a Restaurant since 1976. I worked at an Italian Restaurant in Cincinnati in the mid 90's. The owner was from Calabria (the toe). He and his brother, (The Aracri Brothers) grew up learning how to cook at a very young age because their family had an Old Italian. These guys were naturals and like you said, each Minestrone soup had it's own original flavor in which no two were exactly alike. Usually he combined leftovers with fresh vegetables. It was always delicious, especially in the winter time. I actually talked a friend of mine who owns an Italian Restaurant in Newport KY to start making Cannoli and he did! They're the best! I'm trying to talk him into selling soup now! Maybe if I show him this video he'll find inspiration. Thanks for making this video. It's making me hungry. It's really cold in Cincinnati Ohio and Newport Kentucky right now!
@jduckett19858 жыл бұрын
I love your tutorial. Your passion for food really comes across in your voice. Bravo
@ruthstewart62424 жыл бұрын
Bravo is Italian for talented. Just so ya know.
@gerardoarriaga89349 жыл бұрын
Ok, now I'm starving! Looks great, and very nicely explained! Thanks!
@Overactiveeyeball11 жыл бұрын
This is one of my all time favorite soups. Will have to try this one. Thanks for sharing!
@nickm.59314 жыл бұрын
This dish is absolutely improved if you add sausage (as are many Italian dishes including tomato, from my experience). I've made his recipe a couple times, and it does improve the overall flavor. I do ground sausage (Jimmy Dean), personally.
@amybrock98405 жыл бұрын
As usual you always have the best recipe for what I want to make . This looks amazing !
@Kakiharaswife12 жыл бұрын
I love soup. Chef John makes me happy.
@alicoskun196812 жыл бұрын
Yummy! Making it this week for sure! Thanks guys. It'll keep my kids happy!
@lindaparker61025 жыл бұрын
Some deliciousness !! Love this hearty soup with dinner rolls, cornbread or grill cheese !! Yes !!
@BewareTheLilyOfTheValley12 жыл бұрын
I like listening to you...you're enthusiastic and actually make me want to try the recipe's. Usually I just sit and watch just to see the end result, but this soup looks easy to make...and this is coming from someone that hates cooking!
@damianolanzoni95837 жыл бұрын
Lovely recipe. Here in Italy we have dozens of different ways to prepare minestrone: in my house for instance we don't use stock, only water. But to give flavour to the minestrone we simmer the vegetables in the water with a bone from a "prosciutto crudo" or a crust of Grana Padano or Parmigiano Reggiano cheese. Btw if you use the cheese crust it becames soft and you can eat it :)
@amyrenae10196 жыл бұрын
Damiano Lanzoni oh my goodness that's genius. Make the stock while making the soup. I'm gonna try that. Thanks for sharing.
@martyleyeti5 жыл бұрын
He's skipping the basil. I've lived in southern France, where we have the Pesto Soup, quite similar. But I know our lovely Italian neighbourghs also put Basil everytime in the minestrone. Besides : I think it's weird to use meat in a vegetable soup. It's choking to see him start with that
@daspense12 жыл бұрын
So simple, and so delicious sounding. cant wait to try it
@ShadowPoet4 жыл бұрын
As always Chef, perfect! Just finished eating a bowl of this minestrone masterpiece... put a little sausage in it and used spinach instead of the chard... curled up by the fireplace with my kitty purring right next to me. Literally heaven in a bowl.
@roziramirez36332 жыл бұрын
I love this soup!!! I think this is the best!!! Thank you very much for this amazing recipe!!!
@suechef9026 Жыл бұрын
Hi Chef John - I was trying to come up with a good, lucky New Years Eve soup (lucky with beans and greens) and this is it! My folks (Italians) made Minestrone from time to time but it's one of those meal-size dishes that I just haven't thought about in too long. My husband had several servings! The store shelves had no diatlini so I made sausage ravioli instead - yum! So many thanks, Chef, and Happy New Year!
@Limerick5024 жыл бұрын
Heaven in a bowl. Thank you so much.
@kaylardawes11 жыл бұрын
Just made this and it is AMAZINGGGG!!! :) Adding this to my favorite recipes list! Thank you!!
@kylerobinson18058 жыл бұрын
duuuude my mouth is watering it looks so good
@nickm.59314 жыл бұрын
I've made his recipe a couple times - it's in my top 10 things to make, personally (and I've cooked over 200 meal recipes). It is much better with sausage (ground), in my opinion, too. It's about as good as soup or pasta can get!
@Myrdden714 жыл бұрын
Have had it with spinach for the greens and it was very good. This video is making me hungry!
@mcbutch838 ай бұрын
Whenever I search 😊 for a specific recipe, and run into one of your videos, I always know that I found the one I'm going to use.
@mrigazio2 жыл бұрын
This was SO good! Thank you for the great video! I had hungry, impatient family asking when it would be done, so I raised the temp to cook it faster. It was even better the next day after the veggies absorbed all the flavors of the broth.
@CANDYZANE697 жыл бұрын
Oh so beautiful and easy to make. I cannot wait to make this. I love your videos! You make them straight to the point and your voice is nice and soothing.
@agr8cutr3 жыл бұрын
I made this recipe and it was AMAZING! Thank you for the recipes and my husband thanks you for helping to teach me to cook some edible tasty dishes. 😁
@jbrandl1015 ай бұрын
This is one of my family soup staples. So good
@kimberlywarren31404 жыл бұрын
YUM!!! Thank you!! Love your recipes so much
@Zenaitha5 жыл бұрын
This looks delicious, I love the addition of rainbow chard and pancetta. I usually make this with pasta, but I think I'll just use diced potato insteas this time. Thanks chef John!!!
@CutePuppy520 Жыл бұрын
I tried this recipe twice, it was delicious, thanks for the recipe! ❤️
@chocho1232112 жыл бұрын
OMG I've minestrone is a long lost soup that I've wanted to cook! Thanks for reminding me Chef John!
@Euphemiya12 жыл бұрын
chef john you are the best chef on youtube so far! i love ur videos :3 both helpful and entertaining x)
@faizalhafiz5194 жыл бұрын
Made this today , used elbow pasta instead of ditalini . Came out perfect . Thank you Chef 👩🍳.
@bestbitesforever12 жыл бұрын
MInestrone soup is so wonderful on a cold day! Those beans you used were just beautiful! Great video!
@darrencorbett98832 жыл бұрын
Just made this, absolutely beautiful 👍👍
@youngshinlee43514 жыл бұрын
Still looking so delicious in 2020! I am gonna try make this :) thank you
@ji9455212 жыл бұрын
My favorite soup! Thank you, Chef John!
@KimchiAndBeansVideos6 жыл бұрын
Best minestrone recipe! Easy to follow too. Thanks Chef!
@kernowprincess6 жыл бұрын
Looks fabulous...never made it in my life...gonna make it this week...it's cold out so need something warming and tasty..yummy....thank you 😊
@amidointhisright3 жыл бұрын
I've been craving some Minestrone and now I've got to make it
@earlbrown62473 жыл бұрын
Thank you. You make cooking a pleasure.
@bardiabehmard72487 жыл бұрын
You have a nice voice to listen to. I was able to sleep very well after listening.
@ingridcornejo45159 жыл бұрын
Thank you for sharing! this is absolutely AMAZING!!!
@qidddy202412 жыл бұрын
LOOKS SO FREAKING GOOD.
@jdavid503 жыл бұрын
That looks really good. I make mine with Italian sausage and cannellini beans.
@turuanu2 жыл бұрын
I remember the first time I had a minestrone in the U.S. I couldn't believe the amount of tomatoes in it. It was so sour, too. I've never seen a red minestrone, but you're right in saying it's made with everything we have in the fridge. Typically, minestrone contains legumes (more than one kind), root veggies, greens and grains. My mother would put one tomato, one potato, one onion, one carrot, one stalk of celery; typical stock stuff, and then she would add the grains, legumes and veggies she had.
@vnsamartinez10 жыл бұрын
recently discovered your youtube channel. I absolutely LOVE your videos! Can't wait to try your recipes!
@kakhtsrlen3 жыл бұрын
I’m eating it while writing my comment:)) Thank you for the best minestrone soup recipe!
@mv-nv3ik2 жыл бұрын
Una receta espectacular. Busque una y me quedo con esta. Muchas gracias y buen provecho de sopa casera
@olderloverxx8 жыл бұрын
I just love his voice!
@Sophia-vb8ch5 жыл бұрын
You sound like my dad trying to tell me how to cook, love the recipient!
@bodhiswish93923 жыл бұрын
This looks SO good!
@mattincinci12 жыл бұрын
so far this soup is looking really good and tastes good its simmering on the stove now...
@sanshinron10 жыл бұрын
I've just made my first minestrone and it was delicious. I've also added a handful of sprouted lentils and chickpeas. 1 teaspoon of oyster sauce gave it a bit of umami. Also, after it finished cooking, I took small bowl and slightly mixed the minestrone with a blender. Texture was nice, I could still feel bits of veggies and the flavour got so much richer!
@MrAnnl259 жыл бұрын
Nice!
@rohlaren19686 жыл бұрын
it's also extremely flavorful with one cup of bay shrimp added (both fresh and frozen work).
@pinkdragonflyx312 жыл бұрын
I have been watching Chef John for over a year and I have never once made a single recipe...I just watch and cry as I eat my Ramen noodles....
@bigpappanick111 жыл бұрын
Chef john, you sir are a gift to food! thank you! haha
@APrettyColor8 жыл бұрын
You and Dan Bell have like the same type of voice. It is a compliment because Dan Bell has a very clear and powerful voice that draws in the viewers! =))
@virginiawhite46744 жыл бұрын
I've made this many times ! Delish ! Instead of Swiss chard , I use fresh spinach.
@user-yp8qu2yr7c6 ай бұрын
its so delicious and also quick and easy thank you for the recipe
@williamwarren52692 жыл бұрын
I inspire myself many times with this video, when I make Minestrone soup.
@lindaparker49506 жыл бұрын
I love this soup! Thank you . Also love lentil soup.
@Fjrrrrr12 жыл бұрын
that looks awsome i love it i wanna try it ASAP
@OrangeTabbyCat6 жыл бұрын
Oh holy potato that looks GOOD! I will make a crockpot version of this tomorrow.
@gingskie72245 жыл бұрын
For me this is one of the best example or idea of cooking minestrone soup. We can always change the vegetables we use according to our taste or like. Maybe I suggest don't add pasta inside unless you cook only enough for one meal and no left over to be keep ♥️♥️♥️
@jwaterstraw50292 жыл бұрын
its a rainy day here in ny so im thinking of making this. looks so totally good
@TheSidtv8 жыл бұрын
Starving looking at this
@wreckanchor11 жыл бұрын
I made this yesterday and it turned out great. I used garbonzo beans, pinto beans, and black eyed peas in it. I used baby spinach instead of the chard. It really was good thanks for the video.
@aquastarj12 жыл бұрын
Thanks Chef John! I made this for Christmas lunch and everyone loved it! Just one problem I ran into was I had to adjust the amount of water constantly. Some other changes I made were I used spinach, because Swiss chard wasn't in season. And I used red kidney beans instead of cranberry beans. Oh, and I added more pasta. About a cup instead of 2/3 of a cup. Thanks again! The recipes definitley a keeper!
@sue-sageasmr20207 жыл бұрын
Julia Li that's what I did too
@punkrockwife8110 Жыл бұрын
Looked so good, had to try, and so delicious. I added some squash with the pasta at the end. Thank you for the yummy 😋 recipe. I will be back to try more!!! 🤗 👍😄👍
@mattincinci12 жыл бұрын
making this tomorrow ...looks sooooooooooo good
@edwardlubin3225 жыл бұрын
You are most best. The simplest way put.
@NareshDhokia6 жыл бұрын
A lovely, colourful, yummy, tasty, delicious soup indeed. Sir thank you so much for the lovely recipe. Just great! With best wishes!!!
@bloodandwinearered8 жыл бұрын
What a trip. I have been making this soup right down to the shape of pasta and Swiss chard. Exactly the same. I had no idea I could make Minestrone.
@meronkeleme86602 жыл бұрын
Chef John, you are awesome. 👌🏽
@sunshine204910 жыл бұрын
this is my favorite soup for sure. nice recipe, I make mine without pancetta, but with onions, olive oil, garlic, celery, carrots, swiss chard and spinach, white and red beans, salt , pepper, peas and string beans, and finish with Italian cheese and lots of crusty bread!!
@kimberlywoodye917311 жыл бұрын
IT WAS A VERY RAINY WEEKEND SO I MADE THE MINESTRONE SOUP. IT WAS AWESOME:) THANKS
@andrewt2488 жыл бұрын
Just finished a batch of this. It's cooling in the walk-in freezer (AKA right outside the back door here in Michigan) right now!