Mini Cheesecakes Recipe - Cheesecake Cupcakes - Diane Kometa - Dishin With Di # 140

Cheesecake Recipe: Mini Cheesecake Cupcakes Recipe: www.dishinwithd... Learn how to make individual cheesecakes with graham cracker crust. A quick and easy to make, cupcake size recipe, based on my New York style cheesecake filling. This simple version, has great flavor and can be baked in the oven and ready in minutes. Fruit toppings are colorful and create a contrast of flavors and texture with the smooth, creamy filling. Make a beautiful presentation for holiday parties and impress your friends and family with individual servings of one of the best dessert recipe ever! It's fun!
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FOR THIS EPISODE
Baking Supplies
* Cupcake liners - red foil or paper (I prefer foil)
* Muffin tin - cupcake pan - standard size
* Cheesecake Filling: cream cheese (I use Philadelphia cream cheese), sugar, lemon zest (rind),vanilla extract or vanilla bean paste, eggs, sour cream and salt
* Crust: graham crackers / graham cracker crumbs, sugar - white granulated, unsalted butter, salt
* Topping: For this recipe demonstration I used strawberry and raspberry jam, and topped each cake with a sliced, fresh strawberry and some blueberries.
** Note: Fruit pie fillings (Cherry, berry, or any fruit), preserves, and jellies, also make easy toppings.
ABOUT THE SHOW
Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares cooking and baking techniques, tips and more! Perfect for beginners or anyone interested in entertaining! Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
* All recipes are 'from scratch' and have been tested by Diane Kometa, unless otherwise stated.
This video is not sponsored

[@sarahlind24]

Still my go-to recipe for dessert! Even years later I’m here again to rewatch and make them for a work Christmas party. It’s the lemon zest sugar that knocks this out of the park.

[@DishinWithDi]

I literally make these for EVERY holiday! Soo pretty and delicious! Recipe HERE: www.dishinwithdi.com/mini-cheesecakes/ #cheesecake

[@dannysalinaslocutor7317]

Dishing with di I am going to totally try this recipe at my channel

[@lailamohamed5582]

[@nadaracarson9769]

No no di is just for me

[@TS-xs4ru]

.

[@aisharizwanyaqoob8464]

Hi! Is sour cream important to put in it

[@wardag5370]

I made these for my bake sale at school, they totally sold out. Absolutely loved em

[@DishinWithDi]

Mini Cheesecakes! The Perfect Make-Ahead Dessert! Get the Full Recipe! www.dishinwithdi.com/mini-cheesecakes/ Hit LIKE and Share this Recipe with Friends and Family! Enjoy! Di ;)

[@yuliannavelazquez6533]

Dishin With Di Is the lemon zest necessary?

[@13Okuni1]

As someone who has only just started baking as a full hobby, I was searching quite a bit for my fav recipes than were simple enough to make. Cheesecake is my absolute favourite cake and your recipe was surprisingly easy to make compared to others I've tried! Thank you so much for making my week with this recipe!! I'm probably gonna be checking out more videos from you and subscribe.

[@DishinWithDi]

Rin Natsuki I'm soo glad you enjoyed them! Thank you for watching and for sharing your personal experience! Di ;)

[@jacquelinepham124]

I LOVE this recipe! I already made these a bajillion times and each time, they came out perfect! Tangy, sweet, perfect sweetness and cream cheese flavor! I love it! Great recipe Diane!

[@DishinWithDi]

+PIG NESS Thank YOU! I'm soo happy to hear that you love this recipe! Thank you so much for commenting and for watching Dishin With Di! Diane

[@jacquelinepham124]

+Dishin With Di No problem! Diane, will you be coming back anytime soon? I miss your videos so much! I have tried many recipes of others and many of theirs has failed, but when I try your recipes, they always come out perfect! Please come back!

[@DishinWithDi]

We're working on it. Hopefully soon. Thanks for staying with us! ;)

[@beansandcornbread4114]

This sounds heavenly. I'm going to try putting a whole nilla wafer on the bottom (out of sheer laziness) and make a half recipe so I can cook it in the toaster oven. This sounds like a keeper.

[@AndyOchoaR]

I love love LOVE the way you explain your recipes! So easy and beautiful! If there's something no one can deny is that you don't only eat your food, but you also have to enjoy it with your sight!

[@DishinWithDi]

Delicious! Easy to Make! PERFECT! Get Recipe > www.dishinwithdi.com/mini-cheesecakes/ ‪#‎DishinWithDi‬ ‪#‎Cheesecake‬ ‪#‎MothersDay‬ ‪#‎Desserts‬ ‪#‎Recipes‬

[@lallyrodriguez8306]

omg I really had to post my comment I just finish making these for my family an friends an they look amazing I followed step by step the taste is to die for thank you for sharing Di. loved this recipe

[@DishinWithDi]

My son graduates from college today and I'm going to hit 50,000 Subscribers! What a great day! Make this recipe and celebrate with me! Thanks sooo much for your support!

[@seanyoung3756]

Good for you Di I like you channel keep the videos coming

[@KITTY20112012]

Congrats!

[@DishinWithDi]

Thank you! ;)

[@seanyoung3756]

No problem Dishin With Di can't believe you responded no one responses any more , well just a few ,

[@presleyspantry]

Congrats on both counts!

[@kadianpassley-leach126]

I added a small amount of the flour and it turned out to be great! The taste wasn't different just scrumptious .....

[@mariabarboza8135]

This recipe sounds very delicious. Talking about the crust, that's why I use regular butter because the cheesecake will have the salty hint, and because regular butter it's a lot cheaper.

[@JesusGarcia-gp8nl]

I'm a senior in high school and I am going to make this for my family over the weekend we all love cheesecake

[@mintyham2858]

hi di, my cousin just made your cheesecake cupcakes and i ate them. They happen to be so delicious and i want to try them myself. Thank you so much for making these. I don't like sweet stuff but this recipe just made my day. Love you

[@DishinWithDi]

Minty Ham Awww You are welcome! Soo happy you liked them! Thanks for watching! Diane

[@mira1321]

made this today they were so good. my family & friends loved it!! :D

[@bonniesmith3419]

I make these all the time! Love your recipe! Thank you.

[@aryd]

Great job. My only critique would be to make a proper fruit sauce instead of just using strait up jam, which is so heavy it's going to overpower the vanilla cheesecake. Using a basic cornstarch-thickened fruit sauce you can bring it to a gelatinous stage where the filling will stay put even when you cut into the cheesecake, and it will be lighter, with a pleasant translucent color. If you're going to go this far into making something so nice, it seems incongruous to just slop some store-bought jelly in there as filling.

[@wannabite]

cheesecake is a delight at our home.thanks for your tips and sharing.VERY YUMMY.

[@andrearamirez2352]

How many cheesecakes does the recipe make? I'm going to make these for my daughters bday tomarrow :)

[@yanareukova8349]

Andrea Ramirez 12

[@gobayyy]

I made these many times over and everyone loves them!! So easy to make! Thank you :)

[@cynthiamartinez685]

i absolutely love this recipe, it never fails. thank you for sharing

[@kathye9893]

You are thoroughly enjoyable to watch & your recipes are A-mazing!!!!

[@lyzettemcmaster6780]

I couldn't agree with you more!

[@DishinWithDi]

Thank you soo much! That means the world to me. Thank YOU for watching and for the lovely comment. Diane

[@southernbell1042]

Great video! I have always been more of a cooker than a baker, but you make this recipe look so easy that I have to try it! Thank you Di!!!

[@DishinWithDi]

I hope you do! They are really delicious! Thanks for the comment and for watching Dishin With Di! Diane

[@presleyspantry]

These really look super easy to make. Thanks for posting your video!

[@claudiamejicano9493]

Thank you so much! These made my daughter's birthday awesome! I was scare i wasn't going to be able to make them but your video is excellent and I felt like I was cooking with you!.God bless you!☺💖👍

[@DishinWithDi]

Claudia Mejicano TY! Soo glad my recipe came in handy! Thanks for watching! Follow me on Facebook! facebook.com/DishinWithDi

[@babeudoo]

hi Diane I just made this today am glad that they're not very sweet just right, i topped them with homemade blueberry glaze. it was great! thank you for teaching me how to make this beautiful dessert 😀

[@DishinWithDi]

babeudoo You are quite welcome! Thank YOU for watching and for the kind words! Diane

[@likanilikani347]

OMG Di you are finally going to hit 100000 subbies congrats ! This is such a great present from your subscribers for christmas ! ♥

[@raizaasuncion3684]

I've tried this and your classic New York cheesecake, both turned out delicious! I always make them for special occasions and they're always a hit! I would love to see a cheesecake recipe for mini springform pans in the future as well!

[@DishinWithDi]

That's great news! I'll put that on my list. Thank you for the kind words and for watching Dishin With Di! Diane

[@Sheri4976]

So glad I found your channel !!!

[@rozperry4969]

DI, you are very good at what you do. It's been a pleasure watching your video. You are so relaxed and pleasant. Thank you. : )

[@MaryamKitchenDiary]

Wonderful cheesecake my dear friend ❤️👍

[@dianadiaz2659]

omg I love I just made my first Cheese Cake and I'm hooked, can't wait to try this delicious recipe

[@diablita214]

omg i made it at my house when my family and friends came over for a boys night out and also girls night out thst was the perfect time thank you so much for makeing this time happen:)

[@DishinWithDi]

caryn larreynaga Great job! Thanks sooo much for watching! Follow me on Facebook too! facebook.com/DishinWithDi

[@bevmcg9160]

These little cheese cakes are delicious!!! Thanks so much for the recipe!!! Bev.

[@elizabethvega4444]

first time attempting to make these with my kids and they were really easy to make and yummy :)

[@julievalles1400]

yes i made it for a candy dessert table on saturday and it was supppppper delicious

[@DishinWithDi]

+Julie Valles Fab!

[@elainebrooks9471]

Thanks Di, I made these today for Christmas Dessert and everyone loved it! I don't like cheesecake myself but loved to see everyone fighting over the last one LOL. Thanks again!!!

[@DishinWithDi]

+Elaine Brooks I'm soo glad the mini cheesecakes were a success! They go over big every time I serve them too. Next time you make one of my recipes, post a pic on social media and tag me! I love to see my recipes recreated! Thank you for sharing your experience and for watching Dishin With Di! Diane Kometa ;)

[@Sooz-gh7fb]

These look great..... I think I will have to give them a try. Thank you for sharing.x

[@cinn7862]

Fantastic recipe, easy & delicious! Love your videos, thank you!!

[@maryelabojorquez8298]

I just discover this channel, I’ll make this today!!! 🤩

[@sabrinaahmad2275]

came out perfect! its a must have at any of my parties! thank you

[@DishinWithDi]

Aren't they great "little desserts"! So simple to make and people are really impressed with the presentation and taste. Thanks for the kind words and for watching! Diane

[@taneahshortte9624]

They look delicious i can't wait to make them

[@gryffindorheart3225]

Made these and they were so delicious

[@DimitrijeLukic]

Espectacular ❤ Gracias.

[@wendellalcantara7332]

FAVOLUS AND PERFECT JUST DID THIS TODAY THE REGULAR RECIPES MAKES 24 REGULAR SIZE CUPCAKES IVE USED THE CHERRY/BLUEBERRY PIE FILLING AND ITS PERFECT NOT TOO SWEET ..

[@nonacrecipes7721]

Thank you for this great recipe.

[@jhorventuresvlogs3207]

Hi Ms. Diane, I am Jhoana from Philippines. I have tried your mini cheesecake (#140) recipe yesterday and my husband loved it so much. I used blueberry jam (his fave) instead of strawberry and raspberry. May i just ask, i am planning to bake the same recipe however, I would like to use a round pan to make it one cake. Any suggestions for the pan size and cooking time? Thank you very much. More blessings!

[@DishinWithDi]

Jhoana Doromal hi! Maybe try a 9 inch round pan(s) and keep an eye on it. Check after about 25-30 minutes. Just don’t keep opening and closing the oven. Sorry I couldn’t be of more help, but I usually just back these up and for really special occasions I make my New York Cheesecake recipe, but that does take quite a bit more time. Post a pic on Instagram and tag me! I’d love to see how it turns out! Good luck!

[@jhorventuresvlogs3207]

Your reaponse made my day.. Thank you very much & more powers to you.

[@TheWolfePit]

So beautiful Di.......and the mini cheesecakes look good too!! ;-) Seriously, these look delicious and I'd probably eat them all!

[@DishinWithDi]

Thank you Larry!! I made a pretty good dent it that batch! Lol Have a great holiday weekend! Di ;)

[@ronellbetts4501]

This was an amazing Christmas dessert idea thanks 🤗

[@Aerogyrl2006]

new subscriber! i love cheesecakes myself and i also have a mini cheesecake recipe that i like to make every once in a while. this recipe looks amazing and i can't wait to try it!

[@DishinWithDi]

Aerogyrl2006 Thank you for Subscribing! When you make them, please post a pic on my Facebook Page! I'd love to see them! facebook.com/DishinWithDi Thanks for watching! Di ;)

[@mariaberumen3544]

It looks cool and good I wish that one day I can make some because I like cheese cake

[@orielletone-lou1183]

Diane .....you are very good at cooking please show me how to make strawberry tarts!

[@isabelitaastroza800]

these are amazing ! thank you so much , perfect for christmas :D

[@rsarahi14]

Hello Diane! This looks so yummy and I was thinking of making some for my wedding next month... I was wondering what is the earliest I can make these in the week that will be great still by Saturday evening? I hope my question made sense lol thanks!!!

[@rsarahi14]

Oh, also.. is that unsalted sour cream?

[@DishinWithDi]

You can make the cheesecakes and freeze for about 2 months, if wrapped properly. It's regular sour cream. Sorry I couldn't get to you sooner. Thank you for watching Dishin With Di! Diane

[@erikadowdy686]

Good tip, with the lemon peel into sugar...makes sense to basically flavor the sugar.

[@DishinWithDi]

It's a simple trick used by professional bakers. It really brings out the aromatic oils and intensifies the citrus flavor. I just love the aroma when rubbing the sugar and lemon zest together. It's so fresh and bright and reminds me of summer. I hope you enjoy the recipe! Thank you for watching! Diane

[@erikadowdy686]

I did make the recipe. They are so cute looking!! Lol I made some cupcake size ones and froze them to eat later and a few mini ones just to snack on sometimes. Loved the recioe- Thnc😎🎊🎉

[@harshitakitchen]

Discovered your channel today. This recipe is amaze beans

[@JBOneOne11]

Why did you stop posting your cooking videos!? You are so awesome Di!!!

[@mansidasgupta7104]

Healthy. Tasty. Mini. Cupcak

[@tiffytoo]

Looks so yummy

[@Maricalo87]

love it.

[@MrTincansailor]

What a Pity... you had to eat it! lol.... Looks great Di. Congrats to your son and to you for 50,000 subs :)

[@DishinWithDi]

I ate way more than that one! Lol Thank you soo much, we are very proud of him! And thank you for being one of my wonderful subscribers! Di ;)

[@thuvu4569]

Yes relly like it.

[@camzyyy]

I just got the stuff to do these they look good

[@laicbalderas8286]

Absolutely love this tastes amazing and looked so cute. Only thing is there's no said measurements. Had to eyeball everything and hope for the best

[@jacquelinepham124]

All the exact measurements are on her website in the description below

[@mederkurd1762]

why are there always nice sweet ladies who make dessert

[@_.myaaa_.7254]

It looks so good

[@h.0neydoll]

Yas lawd!

[@courtneyriddick2586]

Looks delicious

[@courtneyriddick2586]

Can I have zome damn

[@emildarodriguez6670]

thank you

[@mommyanjytchannel2194]

Hi Diane, what is the shelf life of this recipe? I just made them today as gifts of my daughters to their teachers this Friday.. Hope you'll notice me.. xoxo

[@stephaniemensah8669]

i made this and it was the best

[@maryyang2669]

thank you!

[@lulaloca18]

just amazing!!! Best wishes from Brazil!! ;-)

[@josephinecioffi33]

I made your ny cheesecake for Easter, and it was the best cheesecake I ever made. Your instructions were clear and it was so easy to follow along with your video and recipe. I would love to make these mini's for my daughters engagement party. Can they be made ahead? If yes how many days, and also what are your thoughts on freezing them ?

[@DishinWithDi]

That is such great news about the cheesecake! It's risky making any recipe the first time when entertaining, so kudos to you! The mini cheesecakes can be made a few days ahead, and can be frozen after cooling at room temp. I'd then place them on a baking sheet or cutting board and put them in the freezer, until firm and then into an airtight container. You should do a test batch to be sure. Put a few in the fridge for a few days and a few in the freezer, that way you can see if there are any issues with texture or appearance, plus, you get snacks. Yum! They're simple enough to make, so doing a test run shouldn't be a problem. Please let me know how it goes! I'd love to hear. You can post pics and contact me on Facebook! Good luck and thank you for watching! I look forward to hearing from you! Diane

[@josephinecioffi33]

I will most definitely try it out it out. After all I have many that are more than willing to taste test for me since I have made your cheese cake 3 more times since Easter. Everyone is addicted to it , including myself. Please tell me it has no calories?????

[@yhanmanson1152]

Thanks for sharing!!!

[@lanashehadeh123]

This is amazing! Thank you Di!

[@DishinWithDi]

It's my MOST popular recipe for a reason! It's simply THAT good! I'm glad you agree! Thank you for the comment and for watching! Diane

[@lanashehadeh123]

Honestly, I love all your recipes! amazing

[@DishinWithDi]

Thank you sooo much! I try. Have a great day!

[@SyntheaLuvsU]

Hi Diane, could you make a normal big cheesecake with this recipe? What would I need to change?

[@DishinWithDi]

Make my New York Style Cheesecake recipe instead! Trying to change the ingredient amounts and baking time on this recipe will require testing. The NY cheesecake recipe is delicious and gets rave reviews. You can even look through the subscriber comments for recipe questions, tips and advice I've given others. Good luck and thanks for watching Dishin With Di! Diane 😉

[@XxMCerxX]

ye my mom did

[@JannNavarro09]

Hello Diane! I just wanna ask if ever I'm gonna make mini cheesecakes using the 24pc tray, how many minutes should I bake the cheesecakes in the oven using the same temperature?

[@mrrsright]

looveed it definitely gonna try it. Thanks for the recipe :)))

[@carlaquintanilla2092]

Thanks for the recipe ..... 😊

[@carolfyfe9180]

I want to make these for a baby shower but in the smaller size muffin pan. How long would I bake them? Thanks!!!

[@14cioannou]

Hi Diana, Love this recipe! I make it for pretty much every holiday :) One thing I was wondering though is how many days do they usually keep in the fridge? Thanks! Christina

[@jacquelinepham124]

They do last some time in the fridge, but in my house, they only last 2 days! Only because we finish them up so quickly! :P

[@thorgrootsweetrabbit2244]

3 days up to 5 but they won't taste as good, you can freeze them up to two months.

[@deboracunha8330]

Dear Diane ... I'm from Brasil and love your recipe, but sometimes I can't find some ingredients; sour cream for example! What I should do? Thanks Débora

[@DishinWithDi]

For this recipe yogurt may work. I would suggest doing a Google search for substitutes, when you don't have an ingredient on hand. Good luck and thanks for watching! Di ;)

[@sashineb.2114]

Oh, these look soooo good! Thanks for sharing, Diane. Is the vanilla paste more potent (more flavourful) than the regular extract? These would be great for a party. These cupcakes are a good way to have portion control, as if we ever worry about that! :)

[@DishinWithDi]

The paste is the same strength, but it has a little sugar in it and I love those little seeds in there. Yes, they are great for portion control, except when you eat 2 or 3 in a row, which is easy to do! Believe me! Lol ;) Have a great holiday weekend! Di

[@sashineb.2114]

Dishin With Di Thanks for explaining about the vanilla paste. I hope you'll have a good holiday weekend. I had forgotten it's one for you in the US. We had ours last weekend (Victoria Day - Queen's birthday). Have a great time!

[@DishinWithDi]

Thanks! I thought you were from NYC for some reason. Lol ;)

[@pastranoandrea]

Yummy

[@annemijares9190]

Hi, Di! Is it possible not to put sour cream? Does the taste still good? Hoping for your positive response. Thank you! 😊

[@ummahmood5046]

💜 Amazing

[@ireneneumann3732]

I wish you would give some mesurements

[@هندعلي-و7ب]

Very very nice...i realy like your vedios thank you very much. Can i ask please if i can use a mini cheescake's pan ?? I mean without the cupcake paper?? I think it will have a nice looking but i dont now if the flaver it will be the same or not??!!

[@DishinWithDi]

هند علي Grease the pan first, so they don't stick. They may come out a bit browned on the outside without the paper. Good luck! Share a pic on social media and tag me when you make them! I'd love to see them! Follow me on Facebook too! facebook.com/DishinWithDi Thanks for watching! Di ;)

[@هندعلي-و7ب]

Thank's alot ...i will show you when i do it ;)

[@glitter5699]

Do you have to add the lemon zest to the recipe?? Please answer back, I really want to do this recipe! Thank you :-)

[@syayani]

Hi Dianne...I happened to come to ur video n thot ur mini cheesecakes looked so gorgeous! Hope u hit 50k subscriber today...i just subscribed too :)

[@DishinWithDi]

En syayani TY! I'm at 67K now and hoping to hit 100K subscribers soon! Hit LIKE and Share to help me get there! Thanks for watching! Di ;)

[@syayani]

Dishin With Di ....woohoo! Congrats! Good luck!

[@turqcherie]

Does it matter if you regular cupcake liners or aluminium cupcake liners?

[@heatherpark5569]

I'm going to make these for thanksgiving do I HAVE to have unsalted butter for the crust or will regular work just wondering I can always pick up unsalted butter (:

[@90sanjana]

hi, is the recipe for mini cupcakes or standard size cupcakes? Should I double the recipe for 12 standard cupcakes? Love your videos:-)

[@DishinWithDi]

+sanjana bakshi Standard. Thanks for watching! Diane

[@raqueldiaz6665]

I don't have my pedal attachment can I use the whisk?

[@natashagreen-chillaxedprod7769]

i don't have a paddle mixer on my dtand alone mixer i just have normal mixing beaters.. does it matter

[@francs5576]

Do I need to adjust the temperature if I want to make cheeseCAKE and not the mini cheesecake? ^^ THANKS!

[@Anasofia-ev5ic]

i like watching your videos. greeting from Bali:)

[@DishinWithDi]

+Vue Vie Thanks for watching! Diane ;)

[@daisyt1445]

perfect for Fourth of July!

[@DishinWithDi]

Dannielle Belle or any time! Yum! ;)

[@daisyt1445]

I made some cherry purée/jam and tried to incorporate it in the cheesecake like the raspberry swirl kind. I accidentally put it all together while blending the cream cheese. but next time, learned my lesson to add the cherry filling after all the cream cheese is blended lol. your recipe is so cute and so yummy!

[@SaraEMoon]

so do you think I can add peanut butter to this recipe and it would still turn out correctly

[@steisy3913]

tenquiu