mini cherry bakewell tarts in the air fryer

These mini bakewell tarts in the air fryer were really good. I can only put it down to fresh home baking and Wendys skill.
Be-Ro short crust pastry
225g (8oz) plain flour
Pinch of salt
50g (2oz) lard
50g (2oz) margarine
30ml (2 tbsp) cold water
25g (1oz) caster sugar if Sweet pastry is required
Frangipane Filling -
Unsalted butter 60g /2.1oz
Caster sugar 60g /2.1oz
Ground almonds 60g /2.1oz
1 Whole egg
Almond extract 1 teaspoon
Glaze -
Icing/powdered sugar 150g/ 5.2oz
2-3 Tablespoons cold milk
Almond extract 1/2 teaspoon
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[@queeniemyles4028]

They look delicious and professional I am going to make them thanks for sharing

[@grahamgetsabout2672]

Hi Queenie, you won’t be disappointed they tasted so good. I like shop bought but these were so much better 🥰😘👍

[@annechapman5941]

Hi Wendy, Hi Graham. They look lovely.x

[@grahamgetsabout2672]

Thank you Anne. They taste even better than they looked, they didn’t last long 😋❤️🥰😘👍

[@wanderingbychoice]

Hi to you too guys, thought the use of old rolling pin to push the pastry in was genius, bet they tasted great 🙏👍👊🥰

[@grahamgetsabout2672]

Hi Steve, it was Wendy’s idea. No surprise there. It’s turned cold here very quickly 👋👋👋👍

[@wanderingbychoice]

@@grahamgetsabout2672 same here mate, cloudy and cold, but we did get out yesterday..👊👍🙏🥰

[@jochalmers5989]

They look fab Wendy, well done. Nothing wrong with the look of those tarts, if mine come out nearly as good I will be very happy. Love watching you both at work. Take care xx

[@grahamgetsabout2672]

Hi Jo, they tasted so good. I wish I could explain how good they were. The dual blaze baked them just right 🥰😘👍 what air fryer have you got Jo ?

[@jochalmers5989]

@@grahamgetsabout2672 I have a Dual Blaze and Ninja Graham, use both regularly.

[@grahamgetsabout2672]

@@jochalmers5989 thank you Jo, I’ll try and remember I’m aware our baking works fine in the dual blaze but might not in other air fryers like the ninja 😍🥰❤️👍😘

[@Pauline-qv1ws]

Hi both - they looked fab - ‘truly scrumptious’ again❤️ - Wendy you’re a’ dab hand’ with the pastry 👏🥮 x

[@grahamgetsabout2672]

Hi Pauline, Wendy said I waffled to much. The pastry was going dry 🤷‍♂️ she is right 🤐😂😂😂😂❤️🥰😘

[@Pauline-qv1ws]

They looked perfect ❤️⭐️

[@christinegitsham5809]

Hello Graham and Wendy, love watching you both, love your banter and laughter. I'm new on the block so just wanted to say hello and have sub'd. 😀👍🏼💝

[@grahamgetsabout2672]

Hi Christine, welcome to our little channel, we’re all learning together so if you enjoy a video please like 👍 and comment as you like 🥰😘👍

[@gracenurse9837]

i think they look perfect wendy, and they will taste just as good, well worth the effort, ill try these next. again had a little giggle at the banter beween you both

[@grahamgetsabout2672]

Thank you Grace, they actually tasted much better than shop bought, please let me know how you get on. You know where we baked the other six 🤫😂😂❤️😍

[@pattaylor3555]

❤ looks lovely

[@grahamgetsabout2672]

Hi Pat, they tasted even better than they looked. A bit fiddly but really nice ❤️🥰😘👍

[@lisal6872]

They look so good 🤩

[@grahamgetsabout2672]

Hi Lisa, the last one has gone now 😋😘👍

[@susancooper4564]

They look delicious 👌

[@grahamgetsabout2672]

Hi sue, nice to hear from you. Yes they were mi duck they’ve all gone 😍🥰😘👍

[@SandraDent-lf4xy]

Hi Graham and Wendy, they looked lovely

[@grahamgetsabout2672]

Hi Sandra, they were even better than they looked, they didn’t last long 👌❤️🥰😘👍

[@sandradent4094]

I forgot to say what a brilliant idea using the end of the rolling pin to push the pastry into the cases

[@grahamgetsabout2672]

@@sandradent4094 hi Sandra, the rolling pin worked really well. Just letting it slip through you fingers was enough to push it down into the case. Thank you Sandra. How’s my mate John on this sunny Sunday 🥰😘👍

[@veraoliver9591]

they are perfect Wendy grand job looks better than shop brought

[@grahamgetsabout2672]

Hi Vera, Wendy’s we’re so much better than the shop bought ones, better than we both thought they would be.🥰😘👍

[@gracenurse9837]

yes i gathered thats where they were cooked , what did you think really pleased with my one, pastry was superb

[@grahamgetsabout2672]

Yes Grace, the pastry cooks really well. We are impressed so far and we love baking don’t we 😍❤️🥰😘

[@paulmiles6050]

Hi Graham we are going to have to call you techno Graham much better than the old chalkboard one question all that mixing why don't you just use breadcrumbs 😮 nice to see an idiots proof rolling pin 👍 best exercise is the walk to the pub 🍻

[@grahamgetsabout2672]

Hi Paul, there’s not much techno about Graham. I’m just a simple lad from the country 😂😂 that rolling pin was made for you and me mate it’s brilliantly simple 😂😂 I’m getting to lazy to walk to the pub 👍

[@adykirk]

Theas ok my splling is bad ime dislesik soy ples dont tack it the wong way its just ime old fashon i loot te see the face of the man ore ladehow is speking but you are very good love waching u on KZbin

[@grahamgetsabout2672]

Hi Ady, my spelling has never been good mate so don’t worry. To be honest I’ve had no problem understanding your comments so far. Your comments are part of the reason we sat at the table talking and laughing about TEMU and other nonsense. I hope you enjoyed that one as much as we did. At least if you see us you will know who we are 😂😂😂👍