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Mini kourou dough cheese pies
Try these fantastic Mini kourou dough cheese pies and you will be amazed by their taste. You will definitely try a second one!
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EC RECIPE:
Ingredients
300 g strained yogurt
100 ml of seed oil
25 g butter
1 teaspoon salt
1 bacon
400 g all purpose flour
250 gr feta (white cheese)
2 eggs
Pepper
Egg yolk
Method
We start our recipe by taking a bowl and adding the yogurt together with the oil and mix them well. Then add the melted butter.
Then, add the salt, baking powder and flour and mix well until our mixture becomes dough.
Then, add the eggs in the broken feta cheese, a little pepper and mix well.
Then we open the dough in a sheet and cut small circles, with the help of a cutter, as shown in the video.
Continue and take each circular piece of dough and spread feta cheese over it. Finally, close the dough to make a mini pie.
Place the mini pies in a pan with non-stick paper and spread egg yolk on their surface.
Bake at 180 degrees Celsius, until golden brown.
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