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🔹 Story of the day: The Fish with Lemon Butter Sauce recipe offers a delicate blend of fresh fish and the light flavors of lemon butter. The fish is seasoned and pan-fried to a crispy golden brown, then topped with a smooth lemon butter sauce. The sauce is made from melted butter, fresh lemon juice, minced garlic, and other seasonings. The result is tender fish infused with the rich, aromatic taste of lemon butter, creating a meal that is both quick and elegant. This dish is perfect for a fast yet sophisticated dinner
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🔹Miniature 🐟Fish With Lemon Butter Sauce Recipe | How To Make Fish Fry |Tiny Foodkey
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