Mint Rasam | புதினா ரசம் மிக சுவையாக செய்வது எப்படி

Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency.It tastes slightly sour, spicy and hot with bursting flavors of spices. A well-made rasam has the right balance or sour, sweet and hot tastes.
Ingredients:
Mint - 15 Stems (1 bunch)
Toor Dal - 2 TSP
Corriander Seeds - 1 TSP
Garlic - 4 Cloves
Pepper - 1/2 TSP
Dry Red chilli - 2
Pearl Onion - 2
Tamarind - 30 gm
Tomato - 1
Salt
Mustad Seeds
Cumin seeds
Asafoetida
Turmeric powder
Water
Welcome to wife's kitchen Every recipe here is made with love.
00:00 Intro
00:26 Recipe
02:2 Outcome

[@kkramanathan2184]

SUPER mint rasam SUPERBLY explained. A must try rasam MÀDAM. THANK you.

[@WifesKitchen]

Glad you liked it😊