Mirro Stove Top Pressure Canner

[@mattdriessen8883]

What an amazing tutorial. Very thorough and easy to follow. I feel fairly confident I'm not going to blow up tonight. Thank you!

[@mandyeaves5116]

I laughed at your comment 😂 I just did the test run and was crying because I was sure I was going to blow up. And this is why I am here on you tube learning ...again. I've done a workshop and read the book many times.

[@mattdriessen8883]

@@mandyeaves5116 if I didn't watch this, I might have blown up! Was letting it heat up for a long time and noticed excessive steam coming from the overpressure valve. But thanks to this video, I noticed it, let it cool, found some debris in the main valve stem that I removed, and (eventually) got it all done. Took like 5 and a half hours after all the heating up and cooling down, but I'm alive 😂.

[@millermeadows6359]

Thats wonderful to hear!! Hope your first canning session went well??

[@millermeadows6359]

Good job trouble shooting the issue!! I'm so proud of you! Way to go!!

[@mattdriessen8883]

​@@millermeadows6359yes, did some canned venison and once I had everything operating properly, it went well. Thanks again!

[@missyholland9443]

Excellent instructions. I just got a used mirror canner with no instructions. I'm ready to start canning with my mirro.

[@jennterrell3316]

I got my Mirro pressure canner from my dad who got it from his mom and dad I’ve not used it and worried it might not be safe. After this video I’m going to do all the prep and give it a go, thank you for such thorough instructions!!

[@pamelalawrence5661]

This is absolutely the best tutorial for mirror canners I have ever seen. I’ve been canning with one of these since the mid 80s, and never knew I was doing so much wrong. Thank you so much!

[@millermeadows6359]

Well.....if its been working for you....you cant really say it was "wrong".

[@mandyeaves5116]

​@millermeadows6359 thank you for this very detailed video. I am no longer terrified to use it. I'm curious. The instruction book says it's a cooker canner. Do you use it to pressure cooker also? I did look for a video about pressure cooking in it. Wondering if you use yours for cooking

[@millermeadows6359]

Yes. Any Pressure Canner can also be used as a Pressure Cooker. But not all Pressure Cookers can be used as a canner. I have used my Mirro Canner as a cooker many many times. :)

[@susieq9908]

Thank you so much for this video. I am new to canning and many many years ago I bought a Mirror canner. Now I know how to use it.

[@christineathey]

This is the best video! I have the same canner from my grandma and don’t know how to use it. I now feel confident that I can use it properly and not fear it. So thank you so much!

[@DaDa-ud6fr]

My Mom just gave me her Mirro Canner and has been the one she used when I a a kid. The lid parts has never been cleaned I'm sure. Thank you so much for the detailed video. I've learned how to use her pressure canner because of you. ❤❤❤

[@AnaGonzalez-yn9eh]

I bought my 22 qt Mirro in a second-hand store and it didn't have any instructions. Your explanations are so easy to follow. You cover everything; from how to maintain the pressure canner to how to use it. I am so grateful for your gift of teaching. Greetings from Canada!

[@millermeadows6359]

I'm so glad it was helpful to you! And thank you so much for your kind words!

[@jewellhershey]

I am so glad to have found this video that is specific to my old Mirro canner. I did not know how the lid lock works nor how to maintain it. I really like your slow cool down procedure. You are an excellent teacher. Thank you. ❤️

[@lynneddy8851]

This is THE best tutorial for using my new/used Mirro Canner!!! Thank you for being so thorough.

[@Itsallgrady]

Love the video! Thank you so much for the step by step instructions. We picked up a 22qt at the thrift store. Everything was there and in good condition but we did not know that the side also steams to it locks! 😂 we turned it off for my husband to inspect. As it was decompressing you started talking about it. It all worked out wonderfully! Again thank you for the detailed information. Love your shirt.❤❤👊🙏God bless

[@Danger1972]

Thank you so much for such detailed, thorough, and easy to comprehend information! This is the best video I could have chosen and I don't need to watch any other as you have covered absolutely everything right down to possible problems. Thank you again! ❤

[@millermeadows6359]

Thank you for your kind words!

[@ldebeck1032]

You are an awesome teacher! I found a brand new in the box 1971 Mirror M0312 and I was intimidated by it. Not anymore. Thank you so much! Very thorough and informative!

[@ChristianaSchoolman]

Best canning video I've seen so far! I love that you're so clear, you enunciate, and you explained what and why! I will share this with anyone who has Canning questions!

[@millermeadows6359]

Thank you so very much for your kind words!

[@Kat.Williams]

Thank you, I had a Presto 16 qt canner, but I am 73 living in a mobile home. My sink is small and cleaning that Presto canner is challenging and takes the life out of me, so I purchased a Mirro 12 qt from eBay and it will come next week. I will be much happier as I am the only one in the house except for my little doggie. Sooooo much good information like the Cream of Tartar

[@cassidystraub4509]

You are awesome! Thank you thank you thank you. Hopefully your video will feed my family & that is such an impact. I was given this canner with zero instructions or box & no family members to teach me. This is the only video I needed to watch finally getting it out of the cabinet after 3 yrs of it sitting. Probably will have to buy a new gasket due to sitting but already found part replacement. THANK YOU

[@trishaknizacky6448]

I received my Mirro canner from my 1st grade teacher. Your video was a wonderful help!!! Thank you!

[@katielunderman6972]

Thank you!! I inherited Grandma’s canner and it looks just the same. Your instruction is so, so helpful.

[@millermeadows6359]

My absolute pleasure!! Hope you have fun using it. What a wonderful treasure you received!!

[@jehutx]

I just got a 16 Mirro PC. I have a large AA, but sometimes just need a smaller load. THANK YOU so much for this well detailed set of instructions on how this canner is maintained and how it works. I feel more confident to now try it. I do have the newer Mirro jigglers, but now I know what to expect with a Mirro! Again, thank you.

[@millermeadows6359]

My absolute pleasure!! So glad that it was helpful!!

[@SherrisPlace]

Also I thought would be a point as well, when your Mirro comes to pressure and you put the Regulator on it, it may take up to 20min - 1 1/2 hours for it to start jiggling depending on your temp setting. That’s the only thing missing from this Umaaaazing video! I called Mirro and they explained this to me. In case anyone finds this helpful. Love your videos!!! Please make lots more!!!!!!

[@GT-uv7sl]

Just inherited a Mirro Canner and so appreciate your instruction! I have water bathed for years but really wanted the safety of pressure canning meats and stews. Thank you and bless you for taking the time :-)

[@dawnlopeman8687]

Thank you so much! I just got this unit from a relative with no booklet and this is immensely helpful ❤❤❤❤❤

[@sarah5sophia]

THANK YOU sooooo much for this video. I found a 22qt mirro at local thrift store and I was able to get it ready for canning thanks to your video :)

[@millermeadows6359]

Yay!!! Enjoy your new pressure canning journey! ❤️

[@SherrisPlace]

Thank you SOOOOOOO MUCH for this extremely VALUABLE Video!!! I have the same Mirro Matic as you do! And I cannot tell you how happy I was to have found your video!!!!!!! What an EXCEPTIONAL teacher you are. I hope you will continue to do MANY MORE videos on canning with our beautiful “Mirro Matic” Canner!!! 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 Wishing you both exceptional health and happiness 🙂 (And get some Soursop fruit and or tea for your husband. It’s been said it cures “C” You can get it much easier in the US than we can in Canada.)

[@bkcky]

Thank you so so so so much for taking the time to make this video. I learned so much. My grandma's Mirror canner still had the receipt stapled to the manual from 1986. :)

[@Janeofalltradesish0917]

Thank you so much for this video. I have had my granny’s Mirro canner for 10 years and haven’t felt safe to use it. This was great.

[@JeannieKramer-j4y]

This is the absolutely best video ever! Super informative and answered all my questions to date. Will be looking for more from this wonderful person. I can now attempt to can some fresh vegetables without worrying I am going to poison my family.

[@millermeadows6359]

Welcome to Miller Meadows!! So glad that you found the information helpful! I have many more canning tutorials and canning recipes shared here on the channel. And I'm also here to answer questions, and help you along on your canning journey!

[@JeannieKramer-j4y]

@@millermeadows6359 I do have a question…my canner does not have a gauge on, just the rocker. Is this process correct…turn canner on medium, eventually the little red pressure button pops up. Let it steam for 10 minutes then put my 15lb weight on. Once the weight starts to jiggle then I set my timer for 40 minutes. I dry canned potatoes. It seems like a lot of time for a vegetable, so I was wondering at what point I set the timer. Thank you.

[@millermeadows6359]

Yes...you are doing it correctly. Vent 10 mins...place weight....start timer AFTER the weight starts to jiggle. It does seem like a long time....but short cuts lead to spoiled food on the shelf, and none of us want to lose all of our hard work, time, and money.

[@JeannieKramer-j4y]

@@millermeadows6359 thanks for getting back to me so soon. You truly are a canning angel lol. We taste tested the dry canned potatoes last night and they are great. The carrots not so much. They ended up being quite mushy so will be used in soup. They were canned for 25 minutes.

[@millermeadows6359]

Your time was correct if done in Pints. I personally prefer dry packed carrots over traditional water packed....as they do not become water logged. The flavor is much better than when canned in water. However, as with any canning situation, your vegetables will be fully cooked, and soft. Theres no way to avoid that unless you choose to pickle them. Try cutting your carrots into spears....long pieces and pack on end in your jar....instead of cutting into coins. You may find that a bit firmer.

[@katrinagreer2137]

This is the very best instructional video that I have seen on KZbin, and believe me, I have watched a lot of them. YOU have a real talent for explaining everything from little to big. It was so clear and precise. I'm thrilled and I wanted to take the time to let you know how much I appreciate you! Nothing is worse than trying to learn how to do something and the person making the video forgets to explain a step!!!

[@millermeadows6359]

Oh my...... Lots of people tell me I talk to much..... My husband keeps saying "No! Your thorough.....and you don't skip steps. Keep doing what your doing, for those who need guidance every step of the way! The more experienced canners can skip through to what the want/need" I struggle with balance between what's to detailed.....and what streamlined viewers want. Your words, mean the WORLD to me today! New to canning people are who I feel I need to help the most. God bless you!! ❤️

[@katrinagreer2137]

@@millermeadows6359 Actually, I have been canning for 42 years, but because your video is so thorough, even I learned several new things. You are much appreciated.

[@CarmenRice-m2b]

Thank you for this video on the Mirro canner. Last night my canner would not unlock even after it was cool enough to touch with my hands. After watching you video we were able to figure it out and oiled all that needed oiling. It is working like a charm today thanks to you.

[@millermeadows6359]

Im so happy it was helpful to you!!

[@blueEyes-dd4mc]

Thank you so much. You are an excellent instructor. Covered everything perfectly. I feel more confident now. ❤

[@millermeadows6359]

I'm so glad to hear that! Hope that you have GREAT success with your Mirro canner!

[@mejustbnme8302]

What a fantastic video!!! I am new to canning and just got my new-to-me 22 quart mirro canner. You have done a wonderful job explaining the process of pressure canning. Thank you so much!

[@rachelobrien7627]

This was amazing. I bought an old Mirro from a garage sale and have been wanting to start canning. Mine must be really old because it does not have some of the safety features yours has ( locking lid) but mine is really tall and has 2 grid things to put jars. I’m canning my first vege broth as we speak!

[@raymondcava4669]

Thank you so very much for posting your video , it was very thorough, I subscribe to your channel , and plan to watch all your other canning videos. I have some experience canning myself and found the most useful Tip you gave me was letting the canner slowly cool off so the food does not overflow out of the jars. You are a very good teacher, have a great day.❤

[@millermeadows6359]

Welcome!! And thank you for your very kind words! Hope that I can continue to share new recipes that you will find wonderful to have in your pantry!!

[@JacquelineDeardoff]

Thanks so much for sharing, I am so glad I found this video! I was given a used one like the one in your video and was scared to use it. Thanks to you, I now am going to give it a try.

[@millermeadows6359]

My goal is to take the "fear" out of things. I'm so glad your feeling more confident and ready to give it a try! You can DO this! I promise! ❤️

[@mollysmith6055]

Very interesting video, thank you! I've only pressure canned in Presto canners but found a great deal on a used Mirro 22 (23?) qt canner (in original box with original documents !). Ashamed to say that I did purchase a new gasket for it but in the over 5 years I've owned it I still haven't tried canning with it. Well, you know canning 'season'...you just don't have time for somewhat 'risky' experiments. I'm hoping that in a TEOTWAWKI situation, this canner would function well on an alternate-fuel heat source. Thank you for all these good tips, I'll be ordering a new blow off button.

[@millermeadows6359]

Also something to always think about is that any stove top PC can be used as a steam canner....or a traditional hot water bather ..... and yes, with the use of some bricks, and a metal grating....you can easily and quickly build a fire pit cooking station outside. Or possibly a rocket stove..... We just need to be aware of to concentrated sources of heat that could possibly warp the canner itself. But there is ALWAYS uses for extra canners imo!

[@conapple56]

Thank you for so much information! I feel like I can begin canning with confidence.

[@seedrv]

I bought a used mirro Thank you so much! Excellent info

[@GildedGrunge]

This video is great! Just inherited my Nana’s Mirro and this is just what I needed to watch! Thank you for being super informative!

[@millermeadows6359]

My absolute pleasure!! Have fun using your Nana's canner! What a treasure!!

[@valeriemarchesi]

I've water bath canned for a long time. I have a Mirro pressure canner but can't say I really knew what I was doing. Thanks for going over everything so clearly. I'll do much better here on in. I hate reading! You were great.

[@millermeadows6359]

These..... Are the type of comments that bring my heart such JOY!! I'm SO glad you found my video helpful....and that you will now feel more comfortable and confident using your canner! You have blessed me today with your words.... And I TRULY hope that you find your Mirro canner to be a blessing to you too! Happy canning! ❤️

[@Mrs.EndTimesTalk]

Thank you for this video! I just got a canner off marketplace and will be canning veggies from our garden. I feel so much better about doing it now that I watched this.

[@millermeadows6359]

Mirro canners are great! I actually just bought another one from a garage sale the other day! I think your gonna love it! So glad that this video was helpful to you.

[@gracieferguson1653]

Thank you for your clear snd exact information. No excessive talking, either.

[@petecilione4166]

Wow you have new fan . I have a mirro and due to a family illness I haven’t been able to use it but I am ready to now. Thank you ~ Tammy 😊

[@millermeadows6359]

My absolute pleasure! And thank you so much!

[@meghanj3450]

Fantastic video and information! Thank you so much

[@JoleenKuhnert]

Just got a 22qt Mirro pressure canner given to me and this video was SO helpful. Thank you. 😊

[@millermeadows6359]

So glad to hear that it was helpful!! Have FUN using that new canner!! Love my Mirro's!!

[@anaa6106]

Thank you so much I have this exact pressure canner and this video was super helpful ❤

[@millermeadows6359]

So glad to hear that! Happy canning!

[@cynthiam.chambers6334]

Loved the video. You have so much knowledge. 😊

[@millermeadows6359]

Just sharing from my experiences through the years. Hope to help others feel more confident on their canning journey! Thank you so much for your kind words!

[@TheMccuesRoost]

Thank you so much! I just bought this canner off market place and I never owned one before. This was so helpful. ❤ corn canning as we speak!

[@millermeadows6359]

I think you will love your new Mirro! They are great little canners!! Enjoy that delicious corn!!

[@sherryfarwick275]

Thank you for being so thorough! Just what I was looking for. Just bought a 22 qt and the instructions were not this good! Mirro should pay you!

[@millermeadows6359]

Awwww.....BIG hugs!! Have fun with your new canner!!

[@EmilyGS31]

This was very helpful, thank you so much!

[@danisterner]

This was so thorough and helpful!! Thank you for doing this!

[@millermeadows6359]

My pleasure!

[@brookecario145]

excellent video! I inherited my grandmother's 1982 Mirro pressure canner. It's nice to have your video to reference if I ever have any questions! Your video was a wealth of information. Cream of tarter instead of vinegar? I never knew! reusing jars? So glad to see someone address this!

[@ninapuder]

Well explain tuturial. Thanks!

[@Nurse.Shawna.2015]

I really enjoyed this video! It was very informative and helped me a lot. I have a couple questions I hope you can help me with: I bought a MIRRO canner 22qt and I have read the directions provided. This is how they explained their operating valves: - Low (A3), (35.4 kPa/5psi) for cooking delicate foods and vegetables - Medium (A2), (69 kPa/10psi) for cooking fish and meat - High (A1), (103 kPa/15psi) for cooking frozen foods and canning Then they note: "Pressure canning can only be done using the high-pressure operating valve (A1)." I live below 1000 feet above sea level. Was my pressure cooker made differently maybe? It is not specified anywhere in the 2 books provided on sea level/elevation. It makes me nervous to do 10psi, when they are stating "canning can only be done using the high-pressure operating valve (A1)" and I was curious what your thoughts were. Another question is in regards to cooking time with 15psi. The book only says "canning will take around 45 minutes to 60 minutes in a large pressure canner filled to full capacity." However, they don't list any time variations in canning or in relation to what is being canned (fruits, meat, broth, soup, etc.). I'm trying to can broth. I would like to can meats in the near future and you mentioned 90minutes at 10psi, but i wasnt sure what my instructions would be other than to follow the books instructions of 15psi for 60minutes.

[@LUMBEESTRONG]

Thank you so much for all the valuable information! I ALMOST feel like a professional now. lol Seriously tho, I’m not scared of the canning process anymore 🤗

[@J155P]

You are the pressure canning master 👍

[@millermeadows6359]

I don't know about that.... But thank you for your kind words! 🥰

[@LynneJokers-dp8qw]

Oh my gosh! You are so thorough!!! I love how your videos are made to infirm not entertain like so many others think they have to do! I do have a problem with my 8 Qrt. Mirro that I have had for at least 40 years. It is leaking (seeping) at the vent tube. Do I need to replace it or do I need to do some kind of maintenance? I wonder if you have or could make a video specifically relating to the vent tube and how it is supposed to fit as mine as always set screwed in part way? Thank you so much for sharing your Expertise!!!

[@millermeadows6359]

I would assume you have tried tightening the set screw? You could remove it and try placing a rubber "O" ring also. A bit of pipe tape may help also. Remove your stem, place the pipe tape tightly around the threads and screw it back on. Pipe tape is rated for up to 500°F. If none of those things work, then you should resort to buying a new weight pipe stem. They do still sell them. Wishing you the best of luck with it! 🥰

[@JoyfullyOrangeDeborah]

Happy Mother's Day Blessings to you Lorrie!

[@millermeadows6359]

Hope your Mothers Day was full of joy too!!

[@loribaker9379]

Thank you for this video it was amazing !

[@MamaHoffman461]

This was very helpful. Thank you for taking the time to make this video. I have my in-law's old Mirro 12 qt canner (made in 1980) and have actually used it some, although not in a good decade. I never pressure canned much but really need to this year. I did purchase a new gasket this year and the top is a bit snug. Do you still need to oil new canner gaskets so they move more freely?

[@millermeadows6359]

Yes. I always oil my gaskets New or Old. It really helps maintain them and help them to seal better. Enjoy getting back into pressure canning! Remember that you can also use your canner as a steam canner....for any hot water bath process that is one hour or less.....good for fruit, juices, jams, jelly, tomatoes ect. I have a video on how to use your stove top canner as a steam canner in my studio.

[@SherrisPlace]

@@millermeadows6359 How can that video been seen?? Id be very interested in it.

[@VK-zo9uj]

Just came across your video while trying to figure out how my Mirro works. Think it's a 12 qt pot. It has everything like yours except the handles with a screw and the weight is a round ball you take apart depending on what you need. My cousinis great with canning but never used a Mirro. So we tried it for the first time. The weight would never rock or spin. And it came flying off twice from a large amount of pressure. Turned down the heat. Still never rocked or spun. Any ideas why or what we did wrong?!?! Lol! It's an old one. Not sure of year. Will have to look it up again. Thanks! Great video and very informative!

[@AnnetteJenkins-kr4dg]

Very good demo, I have a 7 pint mirror pressure canner, been using it for many years. I have recently read that to process food safely the canner should hold at least 4 quarts. My canner only holds pints. I am I at-risk by canning in this small of canner. Booklet states it's a pressure canner.

[@millermeadows6359]

No. I do not feel you are at risk at all. I truly feel you can do ONE pint, or quart at a time, if needed. A properly functioning canner.....will hold proper pressure....no matter HOW many or few jars are in there. This, again....is my opinion.

[@chevypreps6417]

You are correct to store your canner as you do. If you store it with the top installed compressed it will wear out much sooner.

[@susieqmartin2746]

I have a large Mirror Canner I can double stack in it love it have had it for 40 years. Just replaced the gasket.

[@millermeadows6359]

Love my Mirro canners!

[@DebStJohn-x9w]

LOVE this tutorial ❤

[@millermeadows6359]

Thank you so much....and thank you for watching! Hope you found it helpful!

[@DebStJohn-x9w]

@@millermeadows6359 VERY helpful- it has been awhile since I used mine- got me back on my horse 😅😊

[@beverlyclark4352]

I'm very new to canning, as in i've never done it and I love you video. I have an older circa 70's mirro-matic 16 with no lid lock. how do I know it's up to full pressure?

[@millermeadows6359]

Your lid lock is under the handle, like mine is. You cannot see it. But once you have vented your canner for 10 minutes ...(that steady stream of steam that comes from the weight pipe)..... Place your weight. When it starts to jiggle....you know you are at the proper PSI.....

[@darlenejacobs4325]

HI there, I enjoyed all of the information and learned a lot. I'm a beginner I was lucky to find a Mirro canner. My question is I need to clean the inside of it, it looks very gray with some build up. What is the best way?. I'll also need to replay a few parts. I'm looking forward to use this nice canner.

[@millermeadows6359]

I swear by a dry powder product called Bar Keepers Friend. Its kind of like Comet if you are familiar with that. Also, the use of Cream Of Tartar in your canning water instead of vinegar....helps to do many things. It keeps hard water deposits off of your jars, it is KINDER to your canning lids and rings and does not corrode them as much as vinegar does....and it also help to clean and brighten your canner. Enjoy your new canner and have FUN!!

[@darlenejacobs4325]

@@millermeadows6359 Thank you for your reply..and your much needed help.. Have a Blessed Day.

[@joycefontana1440]

My old canner my mother gave me 😊when I got married in 1956 . The name is cook rite .😊I have used it a lot over the years . I bought a presto a couple of yr😊s ago love canning)

[@beckychisum2063]

Thank you so much for this informative video! I have an old Mirro pressure canner model 92080. The weight is different. It looks like a silver ball with holes in the sides. How do I adjust this for 5, 10, or 15 lbs of pressure? Thank you

[@millermeadows6359]

I have seen those types of regulators, but do not own one myself...so sadly, that is not something I can share my insight on. 😔

[@beckychisum2063]

@@millermeadows6359 thank you for your response

[@Woolmouse]

I just received a mirro canner from a friend it was made in 1987 but never used came closed with original instructions. It does not mention venting for 10 minutes The directions say put your jars in the canner close canner and put controller on 510 or 15 lb according to chart turn heat on high and large canners it takes up to an hour for control to jiggle the first time depending on starting temperature of food and watering cooker. Air and kanner has been exhausted when controlled jiggles vigorously start your processing time at this point reduce heat but keep it high enough so control jiggles at least three or four times in a minute. I know these canners have a lock lever in the handle drops into lock position a lot of steam escapes this lock handle before the jiggler jiggles. I guess my question is at what point did the USDA said we need to start venting for 10 minutes or is this lock lover handle the 10 minute release and then locks when pressure is there and air is out?

[@soundengineer-k8u]

GREAT JOB!!!

[@deborahtorp6936]

I borrowed a mirro 12 qt with no manual. Just the video I needed. Thank you. So for my elevation, I need 15#. But how long for chicken broth please?

[@millermeadows6359]

Strained broth of any kind meat or veggie, is PC Pints 20 mins, Quarts 25

[@wemcal]

Great video.. great information

[@millermeadows6359]

So glad you found it helpful!

[@lroche2164]

I found a Mirro 12 qt pressure canner at a thrift store yesterday. It is the 92012 version with the ball weight. The lid does not have the handle safety valve like yours. Is it still a good model to use? Would there be safety issues with it? The Canner has never been used. It is all there minus the manual that I have found online. I am learning so much from your video. Thank you so much for sharing your experience and knowledge.

[@millermeadows6359]

Sorry about the delay in my response. We have been dealing with Rogers Cancer the past few months. Yes, your model is absolutely great to use to preserve your food!! Hope you have had the courage to give it a try since you left this comment? Blessings to you!

[@lroche2164]

@@millermeadows6359 Thank you so much for your reply. I’ve seen your posts regarding your husband’s journey with his illness. You are both in my thoughts and prayers. 🇨🇦 ♥️ 🇨🇦

[@edwardhensley1848]

Queston.?? What I am from an older manual "when control jiggles vigorously, reduce heat so that the control only jiggles about 3-4 times per minute" am I reading that wrong?

[@ooigfgnnkhjjnc]

Did you close your lids completely?

[@SherrisPlace]

How long should I wait for my canner weight to start jiggling? Its going an hour and a half on my gas stove on 5 with 7 quart jars on my 22 qt mirro max canner Will it blow??? Need an answer asap. 😅

[@eileengraybill907]

So I am finding your tutorial wonderfully informative, However the stem on mine is leaking out of the stem where it connects to the lid. is this normal?

[@millermeadows6359]

No. Try to tighten it up. Are you sure it's leaking where the weight pipe stem enters through the canning lid? Or is it the steam being directed down from the weight when it's ON the stem?

[@BrianKingSwingbyKing]

Wish I would have watched your video before I started…ive gotten lots of siphoning so im thinking my pressure was too jiggly and I pulled off the weight instead of waiting for it to reduce the pressure at the end. If jars have lots of siphoning but have sealed is food still ok?

[@millermeadows6359]

Sorry about the delay in my response. We have been overwhelmed with Rogers health the past few months. Yes, as long as your jar seals properly, your food is still good. But be aware that siphoning can shorten the time that a lid will STAY sealed....as grease and food particles have been forced out under the sealing compound. It is best to try to avoid overflow and siphoning if at all possible. Heating and cooling your canner slowly help to avoid those things. Wishing you MUCH canning success!!

[@kayflinn5100]

Excellent! Thanks so much!

[@millermeadows6359]

My absolute pleasure!

[@angelhorse9719]

How much steam coming from the liftpin (lock mechanism) is too much? I replaced the whole assembly and I’m attempting to use my 22 qt PC ( belonged to my grandma and sat in an unheated and uncooled upstairs closet for over 30 years is why I replaced it, the over pressure plug, and seal) and I question if it’s releasing too much and won’t get to pressure. I can’t get the weight to jiggle or anything. I’ve double checked the assembly.

[@millermeadows6359]

Sorry for the delay in my response. Have been busy with Roger's health and recovery from Cancer. After your lid lock button comes up completely, there should not be any steam coming from it at all. The assembly of the Mirro canners are temperamental. If you have assured that it is assembled correctly....try pressing on the handle, unlocking....locking again....and if all else fails....give the handle a good whack with your hand a couple of times....sometimes that will assist it to pop up correctly. If you still cannot get it to lock up, you can always use your canner as a steam canner......

[@BrookePlato]

Thank you for this video it helped me so much, however my emergency blow off button needs to be replaced. I'm having a hard time finding it, do you have any recommendations?The model number is 98504. Thank you!!

[@millermeadows6359]

Thank You so much for watching ,Here is a link to your blow off- safety valve button. www.pressurecooker-outlet.com/mirroplugs.htm

[@OliveB69]

I'm testing a 22qt Mirro canner I bought second hand. I was at full steam and the lid was locked but a lot of steam was coming out of the handle still. After 10 min I added the weight and there was still a significant amount of steam coming out of the handle and the weight wasn't jiggling. After a few minutes I got nervous and just shut it off. Why would so much steam be coming out of the handle still after it locked?

[@millermeadows6359]

Check and see if your lid lock button has a rubber seal that maybe needs to be replaced.

[@ChristianaSchoolman]

I use grapeseed oil on my cast iron skillets.... Would thst be a good oil for conditioning the gaskets? I believe its a high temp oil.

[@millermeadows6359]

Yes, grapeseed oil does not get "sticky" at high temperatures....it would work really well! So sorry about my delayed response. Roger's battle with Cancer has kept me from my duties here on youtube. I'm slowly getting back to normal life now however, and will be more "present" to answer questions in a more timely manner.

[@cindypaling5122]

Thank you thank you ❤

[@petecilione4166]

Youre awesome! ~ Tammy

[@Monkchip]

Good morning, Lori!

[@millermeadows6359]

Good morning Teri!! Hope you have a blessed and wonderful day!!

[@cynthianorman2931]

The one that I have doesn't have the lock one the handle and the vent is screwed on. My mother -in -law just gave it to me. I have never pressure canned before, just water bath. It's pretty large.

[@millermeadows6359]

I have a tutorial on Presto PC canners..... Maybe you could compare the 2 and see if there's information that will help with your particular Mirro model.... kzbin.info/www/bejne/rZ3OiZluaspnhZIfeature=shared

[@Titanic1912..]

This video was absolutely perfect!!! I just bought this exact canner today used and you helped me learn sooo much! Thank you 🙏 ❤

[@millermeadows6359]

My pleasure! Have fun with that new canner!!

[@terrinewman3457]

I have a 16 qt mirro pressure canner. It comes with three weight gauges. I am at sea level so I should be using 10 lb right?

[@millermeadows6359]

Yes, you have it correct!! . From sea level....to 1,000ft....use 10lbs. 🥰

[@betsyboldo6285]

My blow off button on my 16 qt mirro appears to be metal. I want to use it but I am afraid

[@ChristianaSchoolman]

Question! I loaded up the canner, fired up the stove to bring it to a vent over a med heat. The canner was dripping. So I lowered the heat a smidge, and the canner stopped dripping. Does that sound about right? Or what would you recommend?

[@millermeadows6359]

In that situation.....I open and shut the lid a couple of times before the lid lock button is up and has the lid locked shut. That a lot of times will reseat the canner gasket and fix the dripping issue. A little drip with not effect your pressure....but if you can get it stopped before the canner is locked shut, it is best to do so.

[@LouieKinnison]

I hope you see this but mine just blew up while trying to cook beans and now the lid will not unlock at all! Do you have any tips??

[@millermeadows6359]

Sorry to hear that. Did your emergency blow off valve blow out of the lid? Perhaps it ran out of water.... I would suggest unscrewing the handle to release your lid lock mechanism. It may have warped.

[@carlacounts4508]

I have a mirro 16 quart canner. My weight after i put it on it gets up to pressure and then lets all the pressure off at once? It doesnt jiggle. Is that normal?

[@carlacounts4508]

My weights don't look like yours I just realized

[@millermeadows6359]

There are two different types. And yes, that's normal for the other style of weight you may have. It's a cone, with small holes kind of around it?

[@merrilynhurd850]

Wonderful presentation 👏👏

[@millermeadows6359]

Thank you so much!!

[@jenniferharris3989]

Happy mother's day to you ❣️

[@millermeadows6359]

I hope you had a wonderful and happy Mother's Day also!!

[@Lilmissbaker3173]

Oh my gosh Lori! Thank you for this video, I just got a 22Qt. Mirro canner and have not used it yet… ( I would like to spell your name properly & I see it spelled with two “r’s and one “r” as well as an “e” at the end so which is correct?) 😊

[@millermeadows6359]

You are to cute!! I love your comments! It is spelled Lorrie. I see this comment was a couple weeks ago already (sorry Ive been super busy) have you used that new canner yet??

[@LD-ey9hk]

⁠@@millermeadows6359 Hello Lorrie, I hope you are having a beautiful day! I am going to make enchilada/chili verde sauce with my tomatillos and am going to attempt to use my mirro canner, I want to can quarts and my insta pot is for pints only so I will have to dig out my instructions for this but I am going to watch your video again to get tips on the usage. I have another question, can I use my mirro canner for water bathing? I have minimal room in my kitchen and don’t want to get a large water bath canner if my mirro will work? I wish I had ask this question a while ago, if I can WB in my mirro I can certainly SC and I just purchased a large S canner… 😳 Thank you so much and your expertise in PC, WB and SC is so appreciated! I am going to make/can this tomorrow or Wednesday, oh and can I use avocado oil for my gadgets, it has a very high heat rating, thank you again for all your expertise!

[@gemini2twins1955]

Thank you!

[@millermeadows6359]

My pleasure! Hope it helps using your own a little easier!

[@gregkolodziej4110]

My Mirro book says jiggler should shake about 4 times per minute not constantly.

[@millermeadows6359]

Yep. And please follow your book if you wish to. I prefer to have a constant gentle motion....so that I can hear what is going on as I work on other things in my kitchen. Have never ran my canner dry.

[@EllaBoston-z5i]

My mirror canner don't say to vent

[@millermeadows6359]

All pressure canners should be vented to remove the dead air space that is trapped under the lid when you place it on your canner. Pressure canners function by using steam to transfer the heat properly throughout the unit. The air is expelled during the venting time of 10 minutes and that space is then fully filled with steam. Steam transfers heat better than air.

[@Kat.Williams]

I wish you gave a little more time letting us hear what that weight sounded like without talking and show a close up of what it's doing