ಮಿಸಳ್ ಪಾವ್|Misal Pav Recipe in kannada|Spicy Bread Misal Recipe|Kolhapuri Misal recipe |मिसळ पाव

Hello foodies.Welcome to veg food manual.Today let us learn a very authentic and traditional Maharashtra's street food recipe "Misal Pav".ಮಿಸಳ್ ಪಾವ್.Wholesome sprouted grains are cooked with tangy tomatoes & onions ,and finally dipped in rassa or kat and thereby garnishing it with loads of farsan.This best part of this recipe is that it can be had as a breakfast,lunch,snack or dinner.Like vadapav this is also Mahrashtra's one of the popular street foods.
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INGREDIENTS:
GHODA MASALA
2 Tbsp Coriander Seeds
2 Star Anise/Chakra phool
2 Stone Flower/Daggad phool
1 tspFennel Seeds/Saunf
1 inch cinammon/dalchini
1 tbsp sesame seeds/til
1/2 tsp black pepper
1 tbsp cumin seeds/jeera
1/2 tsp poppy seeds/khuskhus
2 cardamom/elaichi
8 cloves/laung
1/2 cup dry coconut pieces
8-10 dry red chilli
10 garlic cloves
1 inch garlic
2 tsp red chilli powder
MATKI BHAJI
1 cup sprouted moth bean
1 cupsprouted green lentil
1/2 tsp salt
1/2 tsp turmeric powder
7 cups water
2 tsp oil
1/2 tsp mustard seeds/rai
1/2 tsp cumin seeds/jeera
1/2 tsp asofoetida/hing
1/2 tsp turmeric powder/haldi
curry leaves
2 onions chopped
2 tomatoes chopped
salt as per taste
cooked sprouts
1/2 cup water
2 tbsp coriander leaves
1 tsp ghoda masala
RASSA
5-6 tsp oil
1/2 tsp mustard seeds/rai
1/2 tsp cumin seeds/jeera
1/2 tsp asofoetida/hing
1/2 tsp turmeric powder/haldi
curry leaves
7 cups of drained water from cooker
salt as per taste
2 tbsp coriander leaves
POTATO BHAJI
1 tsp oil
1/2 tsp mustard seeds/rai
1/2 tsp cumin seeds/jeera
1/2 tsp asofoetida/hing
1/2 tsp turmeric powder/haldi
curry leaves
2 POTATOES BOILED
salt as per taste
coriander leaves
#misalpav
#मिसळपाव #ಮಿಸಳ್ ಪಾವ್
#punerimisal
#kolhapurimisal
#kannadarecipes
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Try this recipe and share your experience with us.Also like,share,comment and subscribe to our channel.Stay connected with us.Thank you for watching.

[@MySunshinesz]

Mouthwatering misal pav 😍👌

[@AnkitaSolanki]

Wow khane ka man ho gaya meri favorite he yar

[@VegFoodManual]

Aajao Khane phir.. 🙂🙂

[@amratabhat8392]

Step by step suppar

[@KavitaGandhi]

Great recipe.

[@sumasreedhar3839]

Thanks for sharing this nice receipe

[@maakirecipe1140]

Nice Recipe. Thank you for sharing.

[@preetitasgaonkar4193]

Wah! very well explained. Thanks for the recipe. Its Really mouth watering.

[@vj0509]

Wow yummy

[@gubbigoodu285]

Wow.. #Gubbigoodu cooking with love

[@amratabhat8392]

👌😋👏

[@Sampradaya1000]

Super....veg rolls upload maadi

[@StellaMalocchiopisello]

👍9 good videos

[@mydiary7449]

Really so much mummy

[@jyothimjyothim9392]

👍👌👌👑 I am from Mangalore South karnataka To be frank I dont like SK cusine I like North karnataka And Maharastrian Cusine Really they are very Healthy and Tasty Ur recipes are OSM And ur voice is very Sweet❤❤❤🌹

[@ashokraddymeti9619]

Good explanation..

[@VegFoodManual]

Thank you

[@TheVikstube]

Is it possible to do no onion garlic version

[@VegFoodManual]

Yes you can skip garlic and onion it will still taste good

[@sumasreedhar3839]

Can we use only moondal

[@VegFoodManual]

Hie , not yellow moong dal, green moong with sprouts can be used

[@sumasreedhar3839]

@@VegFoodManual thank u

[@abideenturky]

Aapke Hand Tattoo, mast hai

[@VegFoodManual]

Thank u