Mississippi Pot Roast for Dinner!

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In this video I will show you how to prepare Mississippi Pot Roast in the crock pot. I also take you thru some of the steps in making Green Bean Bundles. And then of course I made a Creamy Lemon Pie and shared that with you. I’m posting the recipes below, so I hope that you will enjoy them!
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Ursula
Bacon Wrapped Green Bean Bundles
1 1/2 lbs fresh green beans trimmed
6 tbsp butter
1 tbsp packed brown sugar
1/2 tsp dry mustard powder
1/2 tsp Worcestershire sauce
2 tsp minced garlic
Salt & pepper to taste
1/2 lb thick cut bacon
Instructions
1. Add the green beans to a large pot. Fill the pot with water, and bring the beans to a boil. Let them boil for 2-3 minutes.
2. Transfer the beans to a strainer immediately to drain. Pat the beans dry. Transfer them to a 9x13 baking dish, and set aside.
3. Add the butter to a medium sized skillet, and melt. Once the butter’s melted, stir in the sugar, mustard, Worcestershire, garlic, salt & pepper. Whisk the sauce together until well combined.
4. Pour the smooth sauce evenly over the green beans in the baking dish. Seal the dish tightly with plastic wrap. And refrigerate for at least two hours or overnight 59’ket the beans marinate.
5. Remove the beans from the fridge. Separate the slices of bacon and cut each one in half.
6. Lightly grease baking sheet with non stick cooking spray, in preparation for the green bean bundles.
7. Gather roughly 8 beans together in a bundle, and wrap a piece of bacon around the middle. Secure with a toothpick. Repeat until all the beans have been wrapped & have been placed on the pan.
8. Bake the green bean bundles at 400 degrees for 20 minutes.
9. Remove them from the oven, turn them over, and bake for an additional 15-20 minutes.
10. Gently remove the toothpicks, without breaking the bacon bundle.
11. Serve the green bean bundles and enjoy!
Calories 114
Carbs 4g
Protein 3g
Fat 10g
Sat Fat 5g
Cholesterol 5 mg
Calcium 18 mg
Iron 1 mg
Lemon Pie
1 1/2 cups Graham cracker crumbs
1/3 cup sugar
5 tbsp butter, unsalted & melted
Lemon Filling
2/3 cup lemon juice about 3-5 lemons
2, 14 oz cans sweetened condensed milk
3 egg yolks large
Instructions
1. Preheat oven to 350
2. In a medium sized bowl combine graham cracker crumbs, sugar, and melted butter until crumbs are fully coated. Press into a 9 inch pie pan, forming a crust. Have crumbs go up the side of the pie pan.
3. Bake crust for 8 minutes.
4. In medium-sized mixing bowl whisk together lemon juice, sweetened condensed milk, and egg yolks until smooth.
5. Pour lemon mixture into warm pie crust.
6. Bake for 10-12 minutes or until center no longer moves, although it may be slightly jiggly.
7. Remove from oven and let sit on counter for 10 minutes. It will finish setting as it cools.
8. Chill in refrigerator 2-3 hours or overnight to completely set.
9. Top with whipped cream or Cool Whip.
10. Garnish with lemon zest and lemon slices.
Enjoy! This lemon pie is delicious!
Mississippi Pot Roast
1 boneless chuck roast 2-3 pounds
1 envelope of Mississippi Pot Roast seasoning
or use 1 envelope Ranch seasoning Hidden Valley Ranch plus 1 envelope Au Jus seasoning
1 cup water
1 stick butter
7 pepperoncini Greek Peppers
* Feel free to add a little of the pepper juice for more flavor.
Cook in Crock Pot on low for 8 hours or high for 4 hours.
Enjoy! It’s so delicious!