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I went to the breakfast buffet at Mitsui Garden Hotel Ginza Premier and had a big meal.
The buffet venue is RISTORANTE E'VOLTA il cielo on the 16th floor. It offers a panoramic view of Tokyo.
It was reopened last year on December 21, 2021. You can see the entire menu in this content.
Mitsui Garden Hotel has a concept of breakfast to look forward to, and each hotel offers a different variation of breakfast.
At the Ginza Premier, the signature menu is a galette made with whole wheat flour. The ingredients in the galette change monthly. Freshly baked, it was very luxurious and delicious.
There is also caramel fondue, which you don't often see at other hotel buffets, and Pane Carasau, a traditional thin bread from Sardinia.
It is served with three kinds of dips.
For dessert, the crepes, which are served monthly, are thinly baked. The dough is chunky, and though small, it is filled with fresh cream.
It was very tasty and light to eat without filling you up.
There are seven kinds of tea available.
JASMIN
EARL GRAY
DARJEELING
GERMAN CAMOMILE
ROSE HIP&HIBISCUS
ORIGINAL BREND HERB TEA
PREMIUM GREEN TEA "SATUKI"
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★ Key words
#Buffet #Breakfast #Hotel #Restaurant #Mitsui #Ginza #Premier #galette #Tokyo #Japanese #food