Mix condensed milk with walnuts and you will be amazed! Delicious and quick❗

[@dessert_rezepte]

👋What ingredients do you combine sweetened condensed milk with? Please write your ideas in the comments. Thank you 🙂🙂

[@alessandrachaves2453]

I live i Norway. But I was born in Brasil and lived in Brasil many years. In Brasil we use condensend milk to make many things. Try to find on youtube videos where you see "Brigadeiro", "Doce Chapéu de Napoleão", "Cocada com leite condensado", "cobertura de brigadeiro para bolo", "Docinhos de festa". The one you made in this video is called "Bombom de nozes". You can also find on youtube "Bombom de uva", "bombom de morango". In Brasil we make thousands og things using condensed milk, but I wrote here some of them. Hugs from Norway. 🇧🇻

[@dianeeharris]

L♡¥€

[@retro000]

Cocoa is and biscuits mixed with condensed milk

[@lucycamacho9347]

Peanuts or almonds.

[@tonilyday1917]

I do the recipe the same way except I add the melted chocolate at the end of cooking. Cool until comfortable to handle and roll into balls. Coconut works great in place of nuts.

[@jillhumphrys8073]

I think it would be really good with pecans too!

[@kymclinton3140]

My thoughts too I much prefer pecans

[@АлександрМоносзон]

@@kymclinton3140 Грецкий орех и пекан какая разница ? Это родные братья

[@Good-DaySunshine]

Hello Texas Papershells!

[@divadeb711]

My thoughts exactly!

[@dnisey64]

@@АлександрМоносзон They taste different though.

[@gaylebenavidez9463]

I thought the oiling of the black plate would never end!

[@dessert_rezepte]

Sorry about that, I will try to do it faster next time!😀

[@ОксанаАнатольевна-ц2я]

😂

[@robinunderwood2868]

@@dessert_rezepte I liked how thorough you were in the technique. Also the oiling of palms of hands.

[@vadamsable]

😂😂😂😂Me too!

[@micab360]

It was the rubbing of the dry hands that made me cringe!😬 I would have used a small cookie dough scoop instead.

[@shegirl2963]

Recipe in America would be 1 can of Condensed Milk (395g) 1/3 C of Walnuts (80 g) 3/4 C melted chocolate (200g)

[@bsota8513]

Thanks

[@emmymoreno4929]

Thank you

[@Carazona]

Sweetened condensed?

[@TheMultikitty8]

What kind of chocolate?baking chocolate or can it be a Hershey bar

[@gazebo18]

Is this regular condensed milk or sweetened condensed milk?

[@KeresiRLomata]

You can also put it in a baking tray to cool and add the chocolate or coconut topping and then nuts. Slice it while it's still warm.

[@dessert_rezepte]

hmmmm....sounds delicious too! Thank for the nice idea 😀

[@deborahsettles825]

I like that idea!!

[@ddick1901]

Really good with caramel and coconut too

[@georgiaross6741]

It's similar to Magic Cookie bars. That recipe has graham cracker crust in a cake pan, condensed milk, walnuts, chocolate chips and coconut. It's my all time favorite. This would be good when I'm craving those, but out of graham crackers....

[@coolingwinds]

Great idea!

[@Mister_Listener]

Oh nice. I was ready to eat it with a spoon out of the saute pan!! Dipping into chocolate was a nice surprise.

[@dessert_rezepte]

Hope you enjoy

[@tinatingley6509]

Haha me too! What was all of that extra work for?

[@janicester]

Reminded me of Almond Roca. I will for sure be making these but I'll sprinkle mine with crushed walnuts or pecans. I love nuts! Past relationships are living proof of that. 😁😜

[@peety6323]

🤣🤣🤣

[@michelesharp4657]

😂😂😂.

[@coffeegirl6854]

Lol

[@mistyn380]

😂🤣

[@moonectar]

LOL

[@elizabethmaguire7487]

Suggestion: after they are rolled, stick them with a toothpick & dip them into the chocolate, that would make it so much easier! Can't wait to make these!

[@tlerisasimon]

This is exactly what I was thinking! Should be much faster too...and less tempting for me to pop them in my mouth as I go... Looks delicious.

[@bjornyesterday2562]

You'll likely need 2 toothpicks. One to slide under to help pick up

[@shandib1162]

TOUCHÉ😊

[@patriciamartinez5836]

That’s what I did. I have wood and metal pucks. Worked great

[@anniemac3075]

Cleaner result too.

[@Juliachan]

Brazilian traditional desert, but the most common one takes cocoa powder. It's easier to use a taller pan not a frying pan. And this was slightly overcooked, that's why it's a little bit hard. The best time to turn off the heat is when while stirring you see the bottom of the pan.

[@cathyschwartz7026]

3 ingredients & a 30 minute film. Dragging it out too much!!

[@loisgreen6931]

Thanks for the tips. To me it looked too sweet, so the cocoa powder would be perfect.

[@TheUnsupervisedBlackChild]

Agreed 100%

[@riccardo50001]

@@cathyschwartz7026 Yessss! Was very difficult to congeal the milk and now to create the candy. As waste, but I think I'll trash it.

[@jeanhill2706]

Thx

[@cecilletayamora4503]

We call this yema in the Philippines. I made them with peanuts and sold to my classmates when I was 10. Yummy😋

[@dessert_rezepte]

Oh wow!

[@ЮлияПриходько-н4х]

Угощать надо,а не продавать

[@mariaemiliarossa5189]

Se adicionar ao leite condensado e às nozes 1 colher de sopa de manteiga sem sal, fica mais saboroso e fácil de enrolar. 🙏🌷

[@dessert_rezepte]

Muito obrigada pela dica!

[@Ljounieh]

É muito! 1 colher pequena de chá basta

[@СветланаЛакеенкова]

Я тоже думаю, что в этом рецепте не хватает сливочного масла.

[@RV-there-Yet]

I make this completely sugar free, using homemade condensed milk made with coconut cream or heavy cream, a little butter, allulose & a pinch of salt. Any type of nuts you prefer, & we really like it with pecans or walnuts~ delicious! Sometimes eat them plain, other times we dip in melted, sugar-free white or milk chocolate. Wonderful recipe to share with everyone~ thank you so much for posting =)

[@dessert_rezepte]

excellent idea! Thank you 😀

[@bballmomma5900]

How do you make your homemade condensed milk? Thank you!

[@marlenejones6266]

I like sugar. I don't want a sugar free recipe when making a recipe such as this where it's apparent its a very sweet candy. You don't overeat something this sweet. One is enough and should satisfy any sweet tooth. However the walnuts should have been toasted before using to bring the joy of the nut flavor to the forefront of the candy

[@annettebrent]

@@marlenejones6266 Good suggestion but it may not be for everyone. I don't like toasted walnuts. I prefer this method.

[@asherrogers2687]

@@marlenejones6266 I always wondered if people "craved" something "sugar free". It doesn't make sense to me. I don't think our taste buds even acknowledge sugar free food. I like my sugar too :)

[@eloychavez8027]

I can’t wait to try this, but I was going to try it with sugar free condensed milk and sugar free chocolate. Thank you for this awesome recipe.

[@dessert_rezepte]

Sounds great!

[@christinesaunders879]

Do they make a sugarfree condensed milk?

[@taijoan4442]

@@christinesaunders879 it's just condensed milk

[@lucindabunda2106]

Sugar free are worst than the regular sugar. It's full of.chemicals.

[@maryananda5771]

Sweetened condensed milk and shredded coconut ..and chocolate 🫕..I also add hint of almond extract but you don't have to. They're easy and awesome

[@dessert_rezepte]

Thanks for sharing!!

[@cwhyharris7473]

Thank you I thought that was not condensed milk but it's sweetened condensed milk there's a huge difference between those two. Thank you for straightening that out

[@cocogomez2278]

Do you added the coconut while cooking it in the pan or roll the balls in coconut?

[@lewasil]

I wish they would make a sweetened condensed milk candy. One that tasted EXACTLY LIKE the stuff in the can. Not caramelized so it changes flavor. I can (unfortunately) eat it right out of the can with a spoon. This is why I don't buy it. I have a problem, lol.

[@Kre410]

Do you remember the old recipe where they boiled the entire can right in the can then rolled it into balls dipped in coconut? Best candy ever

[@susantaulli730]

@@Kre410 That sounds so delicious!

[@bazougi]

With a spoon? I drink it straight from the can. Puncture two sides of the can top so it won't form a vacuum in order for it to flow smoothly. I try to avoid buying it (for the most part) as well. I'm gonna go get two cans today. One to drink, and one to make some of these recipes with!

[@laritownsend2527]

@@Kre410 just boil he can for three hours it comes out to be Dulce de Leche. Nestle sells it ready made

[@lewasil]

@@laritownsend2527 yes, but that changes the flavor. It caramelizes the milk. While it's still yummy, the stuff straight from the can is so amazing! It (to me) has a buttery, rich, sweet, and very very slightly almost "smokey" flavor. I can't put in words but I can eat most of a can. Then I get ill! So I can't have it. But if there were candies, well, I would probably eat the whole bag! But someone needs Jelly Bell to make a flavor exactly like the canned, like the person suggested. What a great idea!

[@MaryZappamb4chrst]

Man you kill me with these wonderful deserts! Thank you for posting, love your recepies!

[@dessert_rezepte]

Thank you! ❤️

[@vadamsable]

It took longer to oil the pan than to make the candy.

[@Começalikethat]

Why did she need to oil the pan? I thought she was going to put them in the oven but she didn't. 🤔

[@dessert_rezepte]

*Hi Vickie Adams, Thanks for Your comment & suggestion* 🙂

[@bernielove49]

This was my fist candy I made when I was 10 (45years ago) and it’s still one of my favorite 🙌🏼

[@dessert_rezepte]

This is my favorite candy too! 😀

[@Jennifr1966]

What is it like? Is it like nougat?

[@patriciacalderondominguez798]

😋😋😋😋

[@AlpenTree]

@@Jennifr1966 they answered me saying it is soft

[@ellenmoss3581]

That’s so cute, do you still do similar deserts?

[@AkRenee]

Condensed milk makes everything better! 🤤

[@MimiDidi121]

Ever had it in snow cones? Like a birthday cake flavor with sweetened condensed milk? It’s amazing! Any flavor that would be enhanced with cream. Coconut, for example too!

[@AkRenee]

@@MimiDidi121 thanks, that sounds yummy! 😋

[@gabeee4332]

I loved it on toast with butter when I was a kid mmmmm

[@AkRenee]

@@gabeee4332 I love turning it into Carmel.

[@dessert_rezepte]

*Renée Lea, Thanks so much 😀*

[@islynmercurius3338]

Looks delicious simple to prepare I love the milk and chocolate also walnut I will prepare some thanks 🙏 for sharing my friend

[@dessert_rezepte]

Most welcome 😊 Hope you like it!

[@olivegreen337]

@@dessert_rezepte Some maple syrup mixed in also tastes great with the walnuts!

[@greyline1012]

Some dates would also be amazing and crushed almonds. Yum 😋

[@dessert_rezepte]

Great idea!!

[@kimhurley6985]

And a sprinkling of coconut 🥥

[@debbiepaxson2834]

A must try recipe...also LOVED the Villeroy & Bach china. I've got the same one only Switch 3 Costa for 40 years..but the lemon version is vey nice!

[@dessert_rezepte]

🙂thanks Debbie, luckily the Villeroy & Boch outlet is just in 100 miles distance of our town : www.villeroy-boch.de/dining-lifestyle/unsere-services/kontakt/mettlach-outlet-center.html

[@peebs2222]

WOW!! Just made these & they are AMAZING!!! Don't listen to the weirdos saying it's cooked too long, not enough etc., it's PERFECT!!! So good!! Thank you for posting this!!

[@dessert_rezepte]

Thank you!

[@ТатьянаМальковская-ж9ш]

Смазывание формы маслом это шедевр,прям прониклась,теперь буду знать.Спасибо.

[@dessert_rezepte]

*Thanks so much 😀*

[@danielabassano9528]

Apart the chocolate coating... This is very similar to the Afghan dessert sheer pira. But sheer pira adds powdered cardamom and also other types of nuts can be used, especially pistachio and it remains just the white mix with nuts spread and left to cool and cubed. This is very interesting version, it's like a type of pralines you made. ❤️

[@g.s.632]

Thank you for the recipe !!

[@emp9413]

I will have to try with cardamom sounds amazing!

[@jeanbean1390]

How much cardamom do you add?

[@marlenejones6266]

Did you toast the walnuts before beginning this recipe? Toasting any nut brings the flavor of the nut out and thats what flavor hits your taste buds not all the sugar from the condensed milk. Try it. You will be very surprised.

[@cherylmurray7942]

Don't they toast while being cooked in the pan?

[@truthbespoken333]

Makes sense to me friend! We can all learn from each other. 💗

[@tomb2063]

Agreed. I always toast the nuts when using for baking. And yes, it helps cut some of the sweetness in any recipe. Raw, unsalted and shelled pistachios are my current obsession; delish when toasted. All nuts can be done on stove in dry pan or oven at 350. Most only need 5 to 10 mins (depending on nut) before burning! Do not walk away! And take them out of the pan/sheet as soon as they're done because they'll keep cooking. Not that I learned the hard way... a few times...!

[@marlenejones6266]

@@cherylmurray7942 nope they don't toast while on top of the milk. They have a lot lore flavor when toasted in a pan either on top of stove or in your oven. So so good. You will be amazed.

[@coolingwinds]

I imagine most any kind of nut will do. What a fantastic idea! Thank you 🙏🏾😊

[@dessert_rezepte]

Thank you, coolingwinds! I am happy you enjoyed it 😊

[@adubs6646]

I’m thinking cooling the mixture on parchment might’ve made it easier:)

[@toothless2125]

Right cooled then cut no rolling in your hands

[@dessert_rezepte]

*Hi A Dubs, Thanks for Your comment & suggestion* 🙂

[@incogneter]

Mix condensed milk with anything and you will be amazed

[@dessert_rezepte]

Thank you, incogneter! I am happy you enjoyed it 😊

[@leesher1845]

Looks good. I’ll have to try it with white chocolate.

[@dessert_rezepte]

With white chocolate is good too! 😀

[@anamacaya3203]

Que exquisito y fácil de hacer se ve ,gracias por compartir, lo haré ♥

[@dessert_rezepte]

Gracias 🧑‍🎄

[@carold8]

This is a brazilian dessert, but it is coated with sugar icing. The one you made was over cooked, specially because it is in a frying pan which makes the condensed milk loose a lot of it`s water, so it gets too hard before it is cooked. Try making it on a taller pan. But either way, it is delicious. But the actual original Camafeu doesn`t take condensed milk, it`s a kind of walnuts with sugar paste. But its version with condensed milk is very popular.

[@aimeguthleben]

Bonjour et bravo pour ce partage magnifique et merveilleux. Je suis fan et j'adore. Je t'envoie ma gratitude et toute mon amitié. Bien sincèrement et cela avec passion pour ta chaîne. Mes compliments. Amicalement Aimé

[@dessert_rezepte]

Merci beaucoup!

[@lokahi27]

Will be making this, but using toasted pecans mixed in and also coated with, and clarified butter instead!

[@dessert_rezepte]

enjoy it! 😀

[@heymissbelle]

This is just brigadeiro (a brazilian truffle-like dessert) with walnuts haha. Normally it's made with chocolate powder / nestle chocolate milk mix, mixed in with the condensed milk. Then rolled in chocolate sprinkles. It's delicious!

[@dessert_rezepte]

*Hi Liana S, Thanks for Your comment & suggestion* 🙂 Obrigada

[@ОльгаХарламова-ь9ж]

Ну всё! Теперь знаю, как форму маслом смазать, да и руки тоже 😂

[@nataliabucaeva3872]

Пол видео форму смазывала

[@ВалентинаБабкина-ц4р]

Можно уснуть....

[@ВалентинаГермановна]

А почему было не положить заготовки на обычный полиэтиленовый пакет, потом окунув в шоколад - снова на пакет ... и в холодильник . Зачем форма ? зачем её смазывать ? И вообще, зачем здесь растительное масло ? ...для повышения калорийности ???

[@Галя-ш9з]

Лучше грецкий орех поесть натуральным, полезно.

[@АнжелаРусинова-к5к]

А я

[@oneoflokis]

Good bloomin' idea!! 🙂👍👍👍 & only 2 ingredients: 3 with the choc dip!! Loks easy. Have to try it!!! 🙂

[@dessert_rezepte]

Hope you enjoy

[@amymetcalf821]

This is wonderful! If you use the correct brand of condensed milk and chocolate, it's easily gluten free.

[@dessert_rezepte]

exactly!

[@lokifrita]

perfect thank you, I have all 3 in the cabinet & for that next chocolate crave, I have the perfect recipe!

[@dessert_rezepte]

Thanks, lokifrita ! We appreciate your feedback🙂

[@terryjbrown6953]

This looks tasty can you use other nuts like pecans and almond's?

[@dessert_rezepte]

yes, you can use othe nuts as well! 😀

[@gotkeith]

Bless your heart 🤪

[@regand7830]

@@gotkeith : toasting the nuts first, will make their flavor better and they'll be crunchier.

[@darjohnston1334]

Look delicious and I'm making the.for Easter today💓🐇🐇

[@dessert_rezepte]

Hope you enjoy

[@monicalifornia_]

Saving this one for Christmas time for sure. Thanks for another great one.

[@doroparker1702]

Better do this on Easter, on birthdays for training. Christmas is so far away

[@dessert_rezepte]

Thank you, MONICAlifornia! I am happy you enjoyed it 😊

[@evewilson7909]

or tongs? I also look forward to making some, and have this week, and these ingredients currently in the cupboard. Thanku.

[@aerofly2]

If you put them to set on a rack instead of a plate the excess chocolate would be easier to collect underneath. Still, a very nice looking combination. I might try it with peanuts.

[@dessert_rezepte]

That's a good idea! Will try it this week!😀

[@ЕленаБирюкова-к2п]

Всё оооочень ме дленно ,уснуть 10 раз можно .😭

[@lisagbart]

I would like to use butter instead of oil. Thanks for the recipe.

[@dessert_rezepte]

you can use butter too, no problem

[@vsmith4710]

Im guessing it must be extremely sweet with the condensed milk and chocolate coating ..looks nice though

[@cathysparta4902]

I was confused by that too, however the recipe says condensed milk not sweetened condensed milk

[@loraleewellington9064]

@@cathysparta4902 Up above, someone asked about which to use, and the person replied that it was specifically sweetened condensed milfk. =)

[@misspolly3266]

Isn't it the same thing except some call it Sweet CM & some call it just CM.

[@chrisd8795]

@@cathysparta4902 All condensed milk is sweetened. It’s called evaporated milk of it is unsweetened.

[@sisdavis3999]

I could never do these kind of videos. People are too critical it hurts my heart. Thank you for sharing. Looks yummy I'm going to try it.

[@dessert_rezepte]

💐

[@Tayloredsass]

Agreed! I love watching videos of different recipes & ideas (& attempting some). And I’ll check out comments to see what folks say so I can decide whether or not to try the recipe (bc I’m definitely not a chef/cook/kitchen savvy person). People are so quick to type something critical, mean, &/or treat others as inferior…but it’s only bc they are sad, miserable people who hide behind technology. I’m glad I’m not the only one who thinks this! @sisdavis

[@connieedwards8321]

Whew!! My mouth is watering!! I love walnuts and condensed milk. 😊😋

[@dessert_rezepte]

it is delicious!

[@connieedwards8321]

@@dessert_rezepte I'm a new subscriber! 😊

[@barbaratiekenheinrich7200]

I will definitely make this thank you for sharing the recipe.Plus I shared it.Watching from Canada 🇨🇦

[@dessert_rezepte]

Have fun!😀

[@lexykor]

Самое главное и полезное, смазать ппротвень маслом.

[@carelesswhisper1148]

Try fruit and the nuts of your choice in condensed milk and sprinkle with Tajin, yummmm

[@dessert_rezepte]

Great idea, I love tajin

[@VB-lc4xz]

Well, when I was a kid, we used to make those from regular milk and sugar, you don't really need to have condensed milk. We used to make it from goat milk too!

[@dessert_rezepte]

yes, it is true, I do a lot with coconut milk too and it is delicious! I have to try with goat milk.

[@Protesto2012]

In US you just spray plates with non stick and toothpick is great idea . Chocolate should be dark and no sugar yum. Very good!

[@saundrac9]

Forget solidifying, just give it to me straight out the bowl!

[@dessert_rezepte]

This way is good too!😀

[@77tweet]

It looks yummy!! What does the condensed milk taste like when baked atop of the cake? It looks moist and delicious. I will try it but was just curious about your best description of what it tastes like.

[@ouniverse7824]

You can let them solidify on a silicone surface to minimize paper waste.

[@dessert_rezepte]

Good idea!

[@311UTC]

Paper is biodegradable. Enough with silicones already. Start with nuclear energy if you’re really down with the CAUSE.

[@gpwstarrjl]

Peanut and condense with tbsp oil is really good . It's my favorite

[@dessert_rezepte]

Good idea!

[@karlamartinez7080]

Es la misma mezcla para el kuchen de nueces, muy común en el sur de Chile, es delicioso 😋

[@aldolajak1267]

I think I would have to go to confession after eating more than two of these. Looks absolutely decadent.

[@princessmimi419]

This looks delicious, I’m not sure why it’s listed as “two “ingredients when they’re clearly 4, including the oil for rolling. I will make these, but will place on parchment paper instead of a plate, and as someone else suggested, use toothpicks to dip in chocolate.

[@dessert_rezepte]

*Hi idreamofmimi, Thanks for Your comment & suggestion* 🙂

[@myrakeefer5977]

My father in law used to put that milk in a pot of some water and simmer it slowly and it would turn into a pudding it was so good. I am going to try this, it looks good.

[@dessert_rezepte]

That's a great idea!

[@misspolly3266]

That's how the caramel filling in caramel tarts is made. Also Russian Caramels. Sssooo gooood.

[@dessert_rezepte]

@@misspolly3266 😀😀

[@janetshelton8948]

Try putting Parchment paper on the plate, may be easier to scoop it up. 🤗 Janet

[@dessert_rezepte]

Thank you, I will do that in the next videos! 😀

[@Grumpysusie]

Much easier to coat your candy down in the bowl of chocolate and pick up each piece with the fork to drain. Place your walnut halves on the chocolate while draining. These two tips will help make your process much faster and that way your chocolate won't harden so fast.

[@dessert_rezepte]

*Thank you for your suggestion*🙂

[@sherrilgoslar9424]

I have a suggestion, instead of smearing the mixture onto a plate why not just scoop them, cool them, then dip them, on an open grate, cool them in fridge. Then enjoy

[@dessert_rezepte]

*Your suggestion for improvement is appreciated*

[@oksanacrane8644]

Wonderful! Thank you!! Also, I love the music you used! What's the song?

[@dessert_rezepte]

Thank you! It is from epidemic

[@AbbeyOnAtkins]

Holy cow! A recipe that actually was only the milk & walnuts!

[@lenipangilinan4877]

Can do also to peanut ,cashew nut they called it yema in my country Philippines. It also famous in my country

[@rnittygritty]

Cashews yes

[@Judyjjb]

ALSO......Chocolate

[@dessert_rezepte]

*Hello Abolina Eyre, Thanks for Your comment* 👍

[@stellamariagarzalucero4827]

Muchas gracias por compartir. Bendiciones. Calacoaya, Estado de México. 🙏❤🌹

[@dessert_rezepte]

💐

[@zairamachado4578]

É muito comum aqui no Brasil, é um brigadeiro de nozes. Delicioso e também pode ser feito no micro-ondas. Eu comia quando era criança e já tenho 72 anos. 😍 ❤ b🥳

[@miriareyessalazarhernandez1803]

Es una receta muy fácil

[@lacristina2282]

Cocada

[@annakau1]

É verdade; no Brasil a gente usa glacê ao invés de chocolate

[@DiamondPR]

LOVE BRASIL🙌😘♥️

[@noreenvance5554]

Thank you for sharing your recipe! What is the name of this confection?

[@НатальяТараскина-х4г]

Какой простой и хороший рецепт и выглядит симпатично. Спасибо за идею.

[@dessert_rezepte]

Пожалуйста!😀😀

[@lolayancey3626]

Many thanks for this wonderful recipe! Yummy!

[@carlasofiagarcia5733]

Ola ,como adoro nozes e leite condensado misturado deve ser muito bom!😻

[@dessert_rezepte]

Many Thanks, @carlasofiagarcia5733 ! 👍

[@krytietv6831]

Add some chopped dates and you will be amazed at the extra flavor!

[@dessert_rezepte]

hmmmm, have to try that, sounds delicious!😀

[@msmae9]

Toasted pecans dipped in the sweet condensed milk...so good 😋

[@dessert_rezepte]

Oh yes!

[@jodybruch829]

Ohhhhh so going to make these and add some coconut too. Yummmm

[@dessert_rezepte]

with coconut is great too 😀

[@ritaleanna1907]

I have made these 2 times already I do some with walnuts some with cashews. my family loves them

[@dessert_rezepte]

I am glad to hear that! 💐

[@baileyclark8483]

Thank you for showing us how to make this desert.

[@dessert_rezepte]

Any time!

[@glosan]

I will do this but without the chocolate dipping

[@dessert_rezepte]

*Hi glosan, Thanks for Your comment & suggestion* 🙂

[@thrillaspirit]

❤heute nach gekocht , schmeckt. Allerdings ohne extra

[@dessert_rezepte]

Es freut mich, dass es geschmeckt hat! Manchmal ist weniger wirklich mehr.

[@mpassion3]

Add some marshmallows & rice krispies to the mix...yum!

[@dessert_rezepte]

wow! Sounds delicious!😀

[@ferretfriend5458]

Plus chocolate... But will try as looks yummy

[@maried3717]

I would love these without the chocolate. Yum!

[@dessert_rezepte]

Sometimes I cook without the chocolate too and it s also yumy!😀

[@kathysmickle5294]

Looks yummy! You did A great job! Thanks for the video

[@dessert_rezepte]

Thank you!

[@jeannedeloach8470]

Walnuts are OK, but pecans would be better..... Says the Southern chick

[@philgiglio7922]

Faux pralines with pecans

[@dessert_rezepte]

*Hello Jeanne DeLoach, Thanks for Your comment* 👍Receipt with Pecans you can find here: kzbin.info/www/bejne/p2K1f6ijgs5pr7M

[@suzanneklaus5436]

Agreed says the former Texan resident.

[@suzannevansickle5190]

How about both

[@jenniferfrazen5268]

Agree, or cashews

[@CodyCole80]

Gonna try this.

[@Dutchdamsel]

Is this hard like brittle or more like caramel with nuts?

[@amillia222]

Honestly I love condensed milk with nuts separately. Thank you for the video!

[@dessert_rezepte]

Me too!

[@ОльгаКолесникова-н2м]

Спасибо, я уже Сгущенку с какао посмотрела, бельше не хочу 😁😁😁😂

[@dessert_rezepte]

😀

[@elizabethaskins]

Looks good I will use dark chocolate for mine

[@tuffstuff2U]

I wouldn't recommend using a plastic spatula with heat because it's proven that the chemicals in the plastic do transfer over to the food when exposed to heat.

[@gloriajones1830]

Very easy to do thanks for Sharing

[@mercedescalderon6268]

I think all countries have some version of this yummy concoction❤️❤️❤️

[@dessert_rezepte]

Absolutely ❤️💐

[@Gloria-pt7hq]

I will definitely try. It look delicious Thank you.

[@dessert_rezepte]

Hope you enjoy

[@purplepaisleypassion]

Yummm.... to elevate this a bit, for a fancy occasion (which I clearly never go to, since I used the word "fancy"🤣), you could apply edible gold flakes to the top instead of, or in addition to, another whole walnut. Would be beautiful for a formal dessert table! And can be shaped into any shape you wish!

[@dessert_rezepte]

Great idea!!

[@SevillaILove]

How about gold foiled walnut!

[@Dee_nyce]

Are these like the old fashioned “Stuckey” logs? Sure miss those travel stores.

[@splinky730]

????? PLEASE, WHEN YOUR INGREDIENT’CONDENSED MILK’.... is this sweetened condensed milk? Or unsweetened kind??? Thank you

[@dessert_rezepte]

it is the sweetened condensed milk

[@larisamelodinskaia2447]

Reminds sherbet fudge, I would add vanillin and raisins

[@gretchenlaauwe7575]

This is a quick fudge recipe from my grandma condensed milk,sweet, Nestle chocolate,1bag,melt in pan add cup of nuts,and or craisins.Pour in buttered pan.Sets up fast.Done.

[@dessert_rezepte]

Sounds great!

[@patfuller7857]

Since this is not in English could you give me your recipe please. gretchen laauwe

[@helenah4701]

Jak si mastí ruce, mi běhá mráz po zádech 😃 I když sladkost vypadá nádherně, je ale předvedená moc táhle, moc pomalu a to už ztratím chuť

[@dessert_rezepte]

*Hello Helena H, Thanks for Your comment* 👍

[@brittoningram6989]

I could see myself making a peanut brittle with this... It looks tasty

[@dessert_rezepte]

*Thank you for your suggestion*🙂 Peanuts ...nice idea