Mix potatoes and eggs! Restaurants hide this trick!!

Mix potatoes and eggs! Restaurants hide this trick!!
Ingredients:
1kg potatoes.
peel.
Cut like in the video.
fill with water.
Salt.
Bay leaf 3 pcs.
Cook for 25-30 minutes until tender.
1 onion.
Cut like in the video.
vegetable oil.
Fry the onion until transparent.
1 carrot.
Grid.
Cabbage 300 g.
Cut like in the video.
Salt.
Black pepper.
Dried garlic.
50ml water.
Cover with a lid and cook for 7-10 minutes.
The potatoes are ready.
Make puree.
1 egg.
Spring onions.
chop finely.
mix well.
Flour 200 g.
Baking powder 1 tsp.
knead the dough.
Cover with foil and place in the refrigerator for 30 minutes.
some flour.
after 30 minutes.
Divide the dough into 4 parts.
Roll out each piece of dough.
Spread the filling.
Do it like in the video.
vegetable oil.
Fry until golden brown.
turn over and fry until golden brown.
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