Mixed Veg Curry || Restaurant Style Mix Vegetable Curry

Mixed Veg Curry || Restaurant Style Mix Vegetable Curry
how to make mix veg curry recipe easy and simple method in telugu

[@TheNewLemurian]

I just made this. It is indeed restaurant quality. I've always thought that this dish requires yoghurt. But now I realise that it's the cashew nuts and sesame seed that gives this dish the rich flavour. So appreciate your sharing this recipe Ruchi. 🙏

[@RUCHIVANTILLU]

Sorry for the late reply, I didn't see your message until now, It sounds like you've successfully cooked a delicious dish and had a wonderful realization about its flavors! Enjoy your meal, and happy cooking! 🍽👨‍🍳

[@Amy-tw3zh]

Just made this. I’ve been trying to replicate the restaurant taste masala for like months now. THIS is exactly like restaurant style. Thank you it made my day making this dish lol. I added some cilantro directly to sauce, used vegetable broth for more flavour, a bit less oil but enough to cover the bottom of the pan, some coconut cream and only one chilli and it’s just perfectly spicy and not too spicy.

[@HelloGreen]

Mandey looks delicious 😋

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@lalitmandal1110]

Super recipe

[@jamiirali1]

I'm a 52 year old type 2 diabetic.. although I only eat primarily fowl and fish I'm ready to switch to a more vegetarian style so help me maintain my proper weight so I can get off of my medication.. And in my opinion the best vegetarian food comes from India and Southeast Asia.. I definitely will be trying this recipe.. Indian food is delicious.

[@jacqualinpinto8006]

kzbin.info/www/bejne/o3LamJeOarurfcU

[@jacqualinpinto8006]

Try this

[@oni3161]

Vegetarianism will actually make you gain more weight if you're eating 3 meals a day, because most of your protein sources are twice as heavy in carbohydrates. You must eat less meals to lose weight while being Vegetarian. Protein is highly satiating, so a chicken breast will make you feel fuller than your vegetarian protein sources too, as well as it being low in carbs. For your weight loss stick to your chicken and fish if you would like to eat normal amounts

[@miffyishappy_]

You should look into Ayurveda medicine and Ayurveda diet. Yoga is a bonus.

[@ig9633]

Thank you so much for the great recipe. As a vegetable lover, I can't wait to make this. Greetings from the USA❤ ❤❤

[@RUCHIVANTILLU]

You are welcome 😊

[@dudeofchicken]

please add english subtitles for this video to explode on youtube

[@paulac5786]

omg... just made this curry. its the BEST ive ever made and tastes just like restaurants curry. thank you so much for sharing. i feel like a professional chef now. its tasty and spicy, just right.

[@RUCHIVANTILLU]

Thank you very much

[@chahend08]

Tried this ! It turned out good .. the only thing I added was better than bouillon and scotch bonnet and it kicked up the flavors a tad more. Other than that great recipe . Oh used less oil and let all my veggies cook down together .. turned out great ! Thanks so much for sharing

[@runthomas]

thank you for teaching me how to get the creaminess without milk, by using nuts...amazing..i will take this tip for my future.

[@RUCHIVANTILLU]

Hope you enjoy

[@7deevr]

I made this yesterday was absolutely delicious thanks for the recipe

[@RUCHIVANTILLU]

thank you too

[@maggiehemming7904]

I made this tonight. Absolutely lovely. I'm going to make up the masala to freeze. Thanks

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@faizaanali7899]

Thanks alot for this recipe I made in my home all are giving a praise 😋 for this excellent recipe and it's very yummy 😋

[@a40a40]

One of the best curries I’ve made. I’m used to putting cinnamon stick, bay leaf, cloves and cardamom into the curries I normally cook so was sceptical as to what this would turn out like, but it was excellent😋👍

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@anishma312]

Tried it! The curry tasted exactly like in restaurants. Thanks 🤗

[@RUCHIVANTILLU]

Welcome and Thank You Sister..

[@mageswaren6765]

@@RUCHIVANTILLU hi can you create channel membership so people can support you in other way ?

[@Tritdry]

Sauce recipe: -1 cup of tomato puree -1 TBS ginger/garlic paste -1 TBS sesame seeds -10 cashews -1 tsp cumin seeds (Jeera) -1 TBS coriander powder (leaves not seeds) -1 TBS garam masala -1 TBS Kashmiri red chili powder (i've heard this is mostly for colour, can use other chili powder) -1/4 tsp tumeric -salt to taste

[@Diorrisimo]

@Tristan Dry, TQ so much for writing it out.Just what I need.

[@shirlebug]

Tristan Dry thank you

[@johnallen994]

Thanks

[@thirurajah1]

thanks

[@abedadavids5468]

Thank you for the list of ingredients. Much appreciated

[@prameelas746]

I would suggest instead of throwing off the veg boiled water, keep it aside and later add the same water when u add vegetables to the curry. While cooking with water all the vitamins we might loose if we throw that water.

[@HelloGreen]

Prameela S This is how I make it too

[@bathulaajaykumar1603]

In restaurant they won't throw... They use it as a stock...

[@cristeegeorge8644]

True! Don’t throw the water from the veggies- you are losing all the nutrients instead save that and use it instead of the plain water 👍

[@humbertogatica6420]

Thank you, very good video. I did not understand a word, however, I understood very clearly how to make the curry. Easy to follow, good instructions. Also, all the ingredients are mentioned at the start. Delicious recipe

[@RUCHIVANTILLU]

Thank you very much

[@GovernYourself]

I didn't understand a word either but will give it a go from the visual - not sure how long to cook the curry for after all ingredients are in the pan with vegies. Also don't know what the ingredient is at 2:40 min mark is either.

[@gayathrikrishna5597]

I prepared this today. was appreciated by my family members TQ

[@RUCHIVANTILLU]

Welcome 😊

[@TheJose4848]

Fantastic recipe it was delicious thank you ...Great with a Biryani

[@RUCHIVANTILLU]

thankyou very much

[@jcutebaby]

Tried this it's amazing.. Just replaced cashew n seseme seeds with fresh cream.. It wud be of great help if d ingredients are mentioned in English under description as d language is difficult to understand

[@harikrishnan8808]

An excellent prep. Of mixed veg. Curry. U did very well. Keep it up n thanks.

[@RUCHIVANTILLU]

Thanks a lot

[@xmnemonic]

could you put list of ingredients in video description? this looks very good.

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@xmnemonic]

ingredients list as far as i can tell. she doesn't give quantities or units for some of them. carrot 1 potato 1 green beans cauliflower (these four appear to be in equal portions) onion (purple) 2 chilis (green) 2 tomato puree 1 cup ginger garlic 1 tbsp sesame seeds 1 tbsp cashew (whole) 10 jeera 1 tsp coriander powder 1 tbsp garam masala 1 tbsp salt kashmiri red chili powder 1 tbsp turmeric ¼ tsp oil 2 tbsp (looks like canola) coriander (fresh, chopped)

[@sarikarakesh8861]

Everything is mentioned when the video starts

[@lavanyalavi7800]

Tq so much

[@1980rlquinn]

jeera = cumin (for anyone confused like me, lol)

[@aaz148a]

Jeera is cumin seeds I assume

[@kl1242]

Hi there I’ve been trying to cook curry’s from scratch many times and never got it quite right. However thanks to your recipe I finally cracked it. My vegetable curry was absolute delicious and tastes wonderfully authentic even though I used up all the vegetable I had left in the fridge. Thank you for putting this on you tube Best wishes Klaus London

[@RUCHIVANTILLU]

Great to hear!

[@naund293]

Thank you sooo much! I am Uzbek and have some Indian student friends. I made it for the first time ever Indian cuisine and it was amazing. Even I shared with Indians friends they were impressed! Wanna do it again and again! You made it for us very easy! Thank you!

[@anitavincent8656]

Just made this and it tasted so creamy and heavenly! Thanks so much for sharing!

[@nikitaiggo7135]

Made this tonight I love it so much so flavourful and restaurant quality! 😍😛

[@tarundulla7630]

Perfect, I'm gonna try the recipe now!

[@Tatchbond007_Tatcha]

I'm from Malaysia, I made this and everyone in my family loved it so tasty yummy 😋 I ate with rice 😋

[@RUCHIVANTILLU]

Thank you so much

[@Tatchbond007_Tatcha]

@@RUCHIVANTILLU yw thanks for the recipe ❤️

[@vijayreddy144]

Kaju or jidipapu ledante em cheyali. Prathidantlo jidipapu cholesterol vunna vallu Ela thinali plz reply

[@RUCHIVANTILLU]

peanutsor water melon seeds

[@tanushree7766]

Tq very much for sharing this video I tried this recipe it came out very well

[@RUCHIVANTILLU]

Welcome 😊

[@shinea.h.7331]

Hi Im from Kerala . I liked your recipe Also simple to follow Nice presentation dear, keep up the good work

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@dragosciobanu7038]

Great recipe. One issue that I have is when I blend the cashews and sesame I get a powder rather then creamy substance. Any idea what I am doing wrong?

[@RUCHIVANTILLU]

Add some water and grind it to make a paste

[@sharadak227]

You can use that cooked vegetables water which you threw dear 😉

[@durgar4283]

This looks delicious😋..gonna try this out 2day😍Simple recipe and easy prep method❤..Waiting for more dishes maam👍

[@noorzohara2833]

Q

[@bharathireddy9766]

Hi madam, Tried Ur recipe. It came out very good. Yummy 😋. Thanks for the simple recipe.

[@RUCHIVANTILLU]

Thank You Sister

[@lucyseq1111]

Thank you. I tried this recipe and it turned out very well👍

[@RUCHIVANTILLU]

Thank you so much 🙂

[@gaynordeklerk8152]

This looks absolutely amazingly delicious. Definitely going to try this recipe this weekend.

[@maryjoyevangelista7330]

I love indian food i wanna try to cook this but i dont understand your language but its ok thanks for sharing

[@zeehelen]

When grinding cashews & sesame seeds, do u add water?

[@tramz7622]

zeehelen , When grinding If you want can add water 💦 Your wish 😃😃

[@vanishrees9452]

M from b'lore.. thank you..it's good dish.. n easy too...I tried came well.. Waiting for new one..

[@RUCHIVANTILLU]

thank you..Sister..please keep supporting me.....

[@Phjghh]

What tradition is this veg curry? South Indian variety or mughlai?

[@swapnasatya2887]

Tried your recipe came out well thanks for sharing the recipe.

[@RUCHIVANTILLU]

Thank you very much

[@Prem252ier]

Hi thankyou for sharing this lovely dish. I’ve had a look through the messages for the type of oil used, but can’t seem to see it mentioned anywhere. I’m a novice cook learning about curry dishes and would love to know what the oil is to get the taste right. Thanks in advance.

[@preetpalsingh4495]

Any vegetable oil

[@RUCHIVANTILLU]

Thank you so much 😊

[@thewrabbit8623]

Could someone please tell me how long things are cooked for, e.g the first boiling of the vegetables, and the final cooking with lid on, and any other times that might be useful, thanks.

[@saziafarouk2857]

The Wrabbit just par cook the vegetables. When you put vegetables in curry sauce, you don’t want it too soggy. You want it kinda hard but soft. I hope that helps.

[@RUCHIVANTILLU]

Welcome...please keep supporting me.....

[@vaishu7445]

I am from kerala I dry this it is very well so taste 😋 thanks to you

[@l.e.5199]

How long I have to boil the veg inside the pan??

[@sumithraarunkumar8524]

Veg Udikinchina water ni vesiundachuga Andi.

[@omammulutumula7156]

I think vasukovachu... avi chala chala healthy... water kadha andi..

[@pcolagrosso]

Here is an english transcription of the steps (in English) Prep the Vegetables: Wash all the vegetables. Peel and dice the carrot and potato into small, bite-sized pieces. Cut the green beans into 1-inch pieces, and break the cauliflower into small florets. Boil the Vegetables: Bring a large pot of water to a boil. Add a pinch of salt. Carefully add the diced carrots, potatoes, green beans, and cauliflower florets to the boiling water. Boil them for about 5-8 minutes, or until they are just starting to become tender but are still slightly firm. Drain the vegetables in a colander and set them aside. Roast Sesame Seeds and Cashews: Follow the previous instructions to dry roast and grind the sesame seeds and cashews into a fine powder. Set aside. Sauté Onions and Spices: Heat oil in a large pan or wok over medium heat. Add the chopped onions and sauté until translucent. Add the green chilis and ginger-garlic paste, cooking until fragrant. Stir in the cumin seeds, and after a few seconds, add the tomato puree, coriander powder, garam masala, salt, Kashmiri red chili powder, and turmeric powder. Cook for about 2 minutes, stirring frequently. Combine Vegetables with Spice Mixture: Add the pre-boiled vegetables to the pan with the spice mixture. Mix well to ensure all the vegetables are evenly coated with the spices. Simmer the Curry: Add just enough water to create a sauce for the curry (about ½ to 1 cup, depending on your preference for thickness). Bring to a gentle simmer and cook for another 10 minutes, or until the vegetables are fully tender and the flavors have melded together. Thicken the Curry: Stir in the ground sesame seed and cashew mixture. This will help thicken the sauce and add richness. If the curry is too thick, you can add a little more water. Let it simmer for an additional 5 minutes. Final Touches: Check for seasoning, adjusting salt and spices as needed. Turn off the heat and sprinkle with chopped fresh coriander. Serve:

[@gclady1536]

So glad i saw this because my kid has a nut allergy so I will definitely ask in advance if a curry dish or any dish at an Indian restaurant has nuts.

[@maggiehemming7904]

Looks good. Nice and straightforward to make. Thanks

[@RUCHIVANTILLU]

Glad you liked it

[@justinwilde5918]

Hi , great video. What is the purpose of using Jeera ? Thanks

[@RUCHIVANTILLU]

Hello! I'm glad you enjoyed the video. Jeera, also known as cumin seeds, is a popular spice used in many cuisines, and it serves various purposes in cooking.Jeera is believed to aid digestion and is often included in spice blends to help with digestion-related issues,It contributes a pleasant aroma to the food, enhancing the overall sensory experience.

[@justinwilde5918]

Thank you and Happy New Year

[@RUCHIVANTILLU]

@@justinwilde5918You're welcome! Happy New Year to you too! If you have any questions, feel free to ask. Wishing you a fantastic year ahead!

[@kjrsailu4239]

I have tried last night...awesome..tq

[@ongbabe2216]

Hi, I want to make this, it looks delicious 😋 Can I use roasted cashew nuts or must it be raw?

[@RUCHIVANTILLU]

Use whatever is available to you

[@ongbabe2216]

@@RUCHIVANTILLU Thanks. I made this tonight, grind the sesame seeds with cashew but still in powder form, guess I have to add some water. Curry is delicious, though my curry is thicker. Added 2 Tbsp of yogurt to tone down the spiciness. Can I know how much water you add to the curry pls? 👍🏻🙏😋

[@mouliyadlapalli2724]

Super ga vachindhi ❤❤❤

[@RUCHIVANTILLU]

Thank You Sir

[@SuhanaKiRasoi]

Mam! You are a wonderful cook.

[@RUCHIVANTILLU]

Thanks a lot

[@khushi-28]

Who came after tmkoc 😂😂..bhai mja aagya

[@saleemg4279]

Mai bhi abhiabhi tmkc dekha hai

[@preetpalsingh4495]

Me

[@ushachhokar5083]

M b

[@piyushpatel3885]

Me😀

[@australiankudi6218]

Me😂😂

[@poincareconjecture5651]

Cant wait to try it out thank you! i learned new techniques today:) Also the recipe called for beans i am not sure i ever saw that step

[@shahanariyas9088]

Poincare Conjecture p]

[@farheenshaikh9343]

Hy wo kaju ke saat kiya mix grnd kiya koi batao plzzzz

[@dhanushreechandrakanth6193]

Hi can i include drum sticks in this receipe? Does it taste good?

[@RUCHIVANTILLU]

ok thankyou

[@bobwander6150]

I think the best also is to use the water the one that you boiled vegetables..

[@5050sotf]

I too observed that

[@shobhasirivarkar2040]

How to make hunqsehannina chitranna

[@nunumosi3352]

Gonna make it Me runn to kitchen directly Thank you 🥰

[@RUCHIVANTILLU]

thankyou brother

[@JohnaDelacruz08]

Gonna try it soon..tq for sharing

[@RUCHIVANTILLU]

Welcome 😊

[@ReshmisDreamsWorld]

Good recipe will try this recipe easy prepared

[@fancybabeey]

Made it today it turned out amazing.thank u

[@hazaraltai6797]

Thank you very much for this recipe!

[@RUCHIVANTILLU]

My pleasure 😊

[@shaunleon8516]

Hi is the tomato purée blended tomotos as very pale in the uk we use tomato purée but it’s bright red and very strong thank you

[@ambigrapes8035]

When tomatoes are freshly blended and not cooked down yet they tend to be pale in color

[@mubarakabdulsathar]

Voice super amazing product...

[@RUCHIVANTILLU]

Thank you so much 🙂

[@santoshkumarnayak4974]

Hi am from Odisha, although couldn't understand your language but the preparation was very simple and looks superb..

[@RUCHIVANTILLU]

Thank You.and Please like share and Subscribe for more recipes

[@bhuvanaajay5124]

Thank you for this recipe..it came out very well

[@helenshukla1126]

Looks good. Would have liked to see English sub titles. Thanks for sharing.

[@lovelyunicorn610]

Which machine sisima seeds please

[@julietweekes6274]

Hello, I would like to see this or similar recipe in english. Any suggestions? Thanks in advance!

[@smitanandi7939]

Delicious recipe...but instead of adding water at the end you can add the water that was leftover after boiling the veggies

[@RUCHIVANTILLU]

Thank you so much 😊

[@partibhakumari9373]

Superb 👍👍I try this method

[@RUCHIVANTILLU]

Great 👍

[@neelimaneelu1802]

Tq nannu try chasanu...so ..nice texture..and tasty toooo.....😋

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@honeysworld5850]

Nice recipe...I made it . turned out yummy...but no need of boiling vegetables initially...

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@thelukos]

Ingredients list?

[@hazeldmello5800]

Looks great. Thanks for sharing🙏🙏🙏

[@RUCHIVANTILLU]

Thank you so much 😊

[@manipurnimag6193]

tried..my kids liked alot..tq mdm

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@babycatshifinvinyl6411]

Please make an English version soon. It will go viral.

[@sriharshini2361]

Super.........tried it ....very tastey

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@BunnyHoney.]

Wow... Excellent... Looking yummy🤤🤤

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@smvlog7097]

Looks yummy 😋, I’m gonna try it now 🙏

[@Ginuspassion]

Awesome... easily cooking method

[@lifetalks446]

If we don't have sesame seeds then is there any option...

[@dragonaise2417]

Do you have written recipe?

[@lalukhan2678]

Aapko pachipur se ala taiyar chupinchandi

[@lathakorada3976]

Tomato puree ela cheyali andi

[@RUCHIVANTILLU]

tomato cut chesi mixi jar lo vesi soft ga ayyela vesukondi

[@lathakorada3976]

Ok andi tq

[@ambalavanant]

Chhala Bagundhi chooda daaniki. Dhanyavadhamandi

[@RUCHIVANTILLU]

thank you....please keep supporting me.....

[@santhoshikj8642]

Idi ragi sangati ki baguntundha?

[@RUCHIVANTILLU]

bavuntundi try cheyandi

[@santhoshikj8642]

RUCHI VANTILLU try chesanandi chala bagundhi... thank you for the recipe

[@yamininataraj1371]

I tried doing ma'am ....it is very tasty 😋

[@RUCHIVANTILLU]

Thank you so much 😃

[@utoob22]

what is the ingredient you put rigjt after tom puree. Cream?

[@afreenkhan6635]

Cashew and sesame seeds paste

[@utoob22]

thnx

[@mammajaanmammajaan9215]

Loving it...pls provide English subtitles

[@RUCHIVANTILLU]

sure

[@pavanthetraveller7855]

Way of explanation 👌

[@runthomas]

i cant get smooth garlic paste in my vitamix, and when i vitamix blend the nuts and seeds, its chunky not smooth

[@rolyr]

Try mincing your garlic or you can buy a combination of minced ginger and garlic. For the cashew sesame mixture a small blender works best and add just a little water to get a smoother consistency.

[@jikkijikkijikki4697]

Just now made this super taste thank you

[@kerushasubramoney6890]

What can I use as cashew replacement?

[@shazr.1771]

How many people would this roughly serve?

[@malcolmkeen7756]

That looks so good. Thank you for sharing.

[@RUCHIVANTILLU]

Thank you very much

[@rifahfariha1192]

It tastes so good! 😍