Pinasugbo | Pasalubong Center | Mix N Cook

Pinasugbo | Mix N Cook
Good day! Today, we're going to make a simple fruit dessert which is called Pinasugbo. This recipe uses unripe bananas that will be coated in brown sugar syrup. Enjoy!
Ingredients:
1 kilo unripe banana (5 big sized saba)
Syrup:
3/4 cup or 150 ml water
3/4 cup or 150 ml oil
1 1/2 cups or 150 g brown sugar
1/3 cup or 122 g glucose
Other Expenses:
Sesame seeds/Linga
For the complete costing and possible profit, refer to the end of the video
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Mga Palalabs para po mas madali nyong mahanap ang inyong mga gustong recipe sa ating KZbin Channel nakalagay na po lahat sa playlist 👇👇👇
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[@pearljaime145]

Wow peboriti ko yan

[@MixNCook]

Masarap po kase

[@nanayraketera1826]

Sarap

[@MixNCook]

Sana po ma try nyo

[@edencalalang5729]

pasarap nga iyan paborito ko iyan sa bacolod kami noon sa bakyas may nagawa ng penasogbo

[@virginiapogata4303]

I-try ko 'tong lutoon for business

[@reynaldopagayon8193]

Crunchy radish pls

[@jamesdizon1102]

Thank you ❤️

[@mami9524]

Binibilad po muna yan sa araw at maskubado po yan ginagamit na asukal

[@shanemae9710]

Thank for sharing host.. hindi na ba i toast ang sesame seeds host?

[@MixNCook]

Pwede pong I toast ng kaunti

[@jendimaano6353]

Wow galing nmn..tnx mommy labs

[@catherineluterte9012]

Wow..lagi pong my nagpasalubong saken nyan mamilabas!galing po ng iloilo...ang sarap po nyan!thank you po for sharing kung pano gawin😊...GODBLESS po..

[@MixNCook]

Kaya nga po, ang sarap talaga nyan

[@kittyvlogz6159]

Yummy nman 💓💜❤️😋

[@lovelynolboc5050]

Sarap naman🥰🥰

[@MixNCook]

Sana po ma try nyo

[@glendaragas4390]

Thanks for sharing ng recipe gagawin ko ito kc favorite ko mommylabs 👏

[@queenofheartchannel.222]

Wow thats may favorite po,, next mami labs,,piaya po,, yan po ang sikat sa bacolod na pasalubong

[@MixNCook]

Noted po iyan

[@MarianFuerte]

Paano Yan kung walang glucose na mabili pwede bangwalana lang glucose

[@bhie4449]

Wow.. 2nd.. favorite ko yan mommylabs...

[@MixNCook]

Sarap po kase talaga nyan

[@mariecherrilynntan1216]

May bago nnman po akong natutunan mamilabs. Maraming salamat po. Wag po sana kayong magsasawa magshare ng ideas. God bless po!

[@MixNCook]

Opo, Maraming Salamat rin po sa pagtitiwala

[@jezeillerombaldo9220]

Bago nanaman po mamilabs

[@MixNCook]

Sana po ma try nyo

[@vivianserrano1]

bakit sa ibang video, piniprito ang saging?

[@MixNCook]

Magkaiba po ng pamamaraan, you can try it po

[@bryanmontero2227]

anu pu yan liquid glucose

[@MixNCook]

Syrup po

[@mami9524]

Di po makunat ung pinasugbo crunchy po un taga iloilo ako mali po info nyo

[@charo990]

Hi mommy love how long ito E keep for one month / two months or 3 months thank you.

[@MixNCook]

Na try ko pa lang po ng 1 week

[@charo990]

@@MixNCook ahh ok gusto ko sana mag negosyo dito Australia but hirap makabi nang saging ai dito sa location ko nuong last ako balik galing pinas nag take home back ako dito sa Australia . Now I know how to make thanks for the recipe 😊 God 🙏 bless 😇

[@MixNCook]

Sarap po nyan, lalo na at di makikita dyan mga ganyang delicacy kung available lang po mga Ingredients sarap po I negosyo yan