I TRIED MALAYSIAN BUDGET FOOD!- Rice, Sambal Sardin, Fried Eggs

[@MIZICOMEL]

Hai semua, akhirnya kami buat official Mizi Comel akaun di instagram. Follow ya! KASIH!! instagram.com/mizi.comel? Makanan apa lagi nak buat ya? Ada idea tak Tapi jangan suruh masak lemang ya….

[@latapekassim5104]

masak ikan patin tempoyak kot, tak pun goreng ikan pekasam...

[@karsyahchannels2103]

Cuba masak chicken curry

[@pithammer6838]

@MIZI COMEL garam banyak sgt tu letak ... Tak pasal2 kencing manis..... Cukup lah awak sorang je yg manis cia ciaaaa ciaaaaaa

[@sarad4077]

Belajar masak favourite food mizi..masak lemak..sebab senang je

[@armelaqeela7250]

Rendang ayam,so Cute akk mizi time makan 😍

[@hjh.zaleha9560]

Dah kerap masak, lama2 Mizi akn pandai masak masakan Malaysia. Ini lah hikmahnya pkp Mizi. Daen ajar Mizi masakan kg yg senang2 mcm masak lemak cili padi ikan pulak. pakai blander ja. Tahniah Mizi 💪💪👍👍👍

[@MIZICOMEL]

Mizi cakap masak lauk sardin susah. Dia nak order jer . 😂😂

[@wanzzz7438]

@@MIZICOMEL kau biar betul bang😂

[@sharifahkhatijahsyedharun3625]

Dean sape? Asben mizi ke

[@hijauhijauan460]

@@MIZICOMEL rasanya buat kimchi lagi berlecak ketiak kot 🤣

[@hasanahnarrasid9877]

Die asal mana? Bukan malaysia ke

[@harmiziahamzah9073]

Nasi putih+sardin+telur dadar-the most femiliar menu but very owesome...First time tgk org Korea mkn sardin kt Malaysia...

[@nuna_my4957]

my mom said the function of tamarind water is to lessen the fishy smell of the sardine. every dish we cook that need to put tamarind water is to lessen the fishy smell of the dish. and also yes, to add sour taste too

[@muhammadnizam7008]

🤣🤣

[@qatwolffpretty]

True. Even me also, i wash the chicken with flour and tamarind

[@azmanmanaf6702]

Lpsnie mizi ltk belimbing buluh dlm sambal sardine tu

[@khairyabdullah7273]

& mungkin juga supaya lauk tahan lebih lama, tak cepat basi...

[@MrSafri71]

aku kalau malas..itu lah menu aku suka buat..sambal sardin dengsn telur dadar..2 pinggan senang² jer telan..yang penting kenyang.. dan nak bagitahu..menu camni ada lah menu wajib untuk sesiapapun orang Malaysia yang suka camping..

[@vnisk]

Haih satu kesilapan besar pilih nak tgk video ni waktu2 malam mcm ni. Mcm tak boleh tidur pulak sbb craving nak makan sardin ni hehe. It’s gonna be a long night for me 😩

[@shafwansabri5275]

sama adoi stress btol, tetibe lapar 🤫😭

[@azahwifeaminaa]

Kan... Tengak pon dah sedap... 😭😭Tapi kak xleh makan... (on soft diet) Sakit gigi. Tunggu la 3 minggu nnt lepas sembuh.

[@vnisk]

@@azahwifeaminaa alaa yeke. Moga cepat sembuh awak

[@azahwifeaminaa]

@@vnisk, tq.

[@ramzi24434]

auto g kedai beli sardin (makerel) ,x amik sardin sbb ikan kecik2...sambal yg mizi masak nampak kental dan sedap x mcm yg sy selalu masak...adakah gadis2 yg bolih masak mcm mizi...sy nk jdkan isteri..

[@ayuayuni6344]

I always love how Korean girls eat.. Their not fear to look ugly when their eat with big open mouth..look natural and fresh❤️

[@youknow_ihaveNoChiNGU]

1:58 kita kena basuh telur sebab takut masa pecahkan telur,termasuk sekali kulit dia. Kalau tak basuh dulu, telur yang dah pecahkan tu tercemar sebab kena dengan kulit telur yang kotor tu

[@MIZICOMEL]

Betul! Hehe 😉 sekarang mizi dh faham

[@haziqfikri2137]

@@MIZICOMEL Atau yang lebih tepat untuk elak daripada salmonella.

[@ludwigvanyeethoven5203]

Ye tpi elok basuh sebelum kita nk masak je. Kalau basuh awal2 pastu simpan dlm peti xelok. Sbb luar kulit telur ada layer protect telur tu.

[@ceksu1867]

Kulit telur kene basuh dulu sebelum masak..sebab,terdapat tahi atau kotoran yang melekat pada kulit tersebut..

[@MeeraClee.7th]

Nikmat manakah yang mahu didustakan.. nikmat nikmatt.. makan macam ni panas²time hujan.. fuhh~ 🤤

[@pakngahbard]

Simple tapi sedap. Kalau makan, mesti habis 2-3 pinggan nasi.

[@norazmanzahari7897]

Baru jer lepas makan sardin pas tu buka KZbin tgk pulak si Mizi ni makan sardin..terus aku rasa nk makan lagi sekali sardin..huhu

[@sartv386]

this food with egg fried best combo ever, most of the malaysians love this food….👍🏻👍🏻👍🏻✌🏻

[@MIZICOMEL]

Hihi glad you enjoyed it!

[@shauqiahmad9546]

Malaysian simple fav food💞.. sardine + telur dadar + kicap + nasi panas 🔥

[@MIZICOMEL]

I loved it so much! Sedap!

[@ctnh8597]

Kena gaul makan ngan tangan, baru sebati n lg sedap makannye, lgpon nasi jenis ni kurang sebati/kurang nikmat mkn ngan lauk camni, kalau buat nasi arab/minyak ke briyani ke tomato ke baru sesuai masak ngan beras ni

[@Deliraezq]

@@ctnh8597 beras orang banyak duit je mampu beras basmati haha

[@ahmaddyen1264]

Wah..terbaik. kalau nk buat sardin sendiri pun senang shaja. Bahan² 1. Ikan sardin/selayang/Tongkol fresh- 5ekor 2. Tomato puree - 500ml(nak kuah bnyk boleh tmbh) 3. Pes cili( kalau nak pedas) 4. Garam gula cukup rasa 5. 500ml Air Potong ikan 2/3 bhgn, kalau Ikan tongkol potong laa ikut size korang suka. Cmpur semua bahan dan masak 20minit dlm pressure cooker..hihi. Lg sedap dr dlm tin😁

[@knockedouttravelling9572]

Nice video. The sambal part is the special addition I need to try next time. Substitute with sardin if fedup after eating various chicken menus. Some people added potatoes as well, or curry powder. One last part, do try to add uncooked onion (Holland) rings before serving to add some crunchiness, and flavor.

[@knockedouttravelling9572]

Can you cooked any Korean food and share? That will be interesting content / projects.

[@MIZICOMEL]

Sure, i will put that in mind! Let see!

[@sitihere]

Me too...bosan d with lauk lauk lainn

[@mardhiyahabdul7559]

Sedap betui nampak sambal sardin tu... Fav oooo makan gigit cabai 😋😋😋

[@nmrozaimirossdeh4382]

Bila mizi ckp “Dean’s dad equipment” trus aq gelak sndiri😂... mna2 la Mizi hahahha.... part MIZI COMEL mula2 tu aq geram btul dngr ahhaha mnta Hempuk ja

[@MIZICOMEL]

HAHAHA 🤣 next week intro kita tukar rozaimi.😂 ramai dah ckp terkejut dengar

[@saffuanstudio]

Wow.. walaupun proses masak mcm berperang.. tapi end result nampak sedap giler!! Bahan2 semua betul.. terutama air asam tu.. bila lepas letak cili segala tu, terus nampak boleh jual dah sambal ni.. tahniah.. Skrg dah boleh dine in kan.. boleh lah buat content makan kat restoran lak.. kalau berani & dah lengkap 2 dos suntikan lah.. kalau belum ready.. kakak ular sawa terpaksa lah masak lagi.. meriah sebenarnya.. boleh diteruskan.. tahniah.. 👍👍👍😍😍😍

[@MIZICOMEL]

Wan, kakak ular sawa dah malas nak masak, dia dh ready nak makan burger street 😂😂 katanya masak payah. Haha 😆

[@saffuanstudio]

@@MIZICOMEL mcm2 tau kakak ular sawa ni.. tapi ok jer.. janji ada new content.. x lah subscriber melopong x der apa nak tgk.. teruskan usaha.. gitew..🤗🤗🤗

[@zulaikha5722]

"jom masakk" "masak ??" "jom makannn" cute betul reaction dia,bukan tipu2

[@harimaumalaya6739]

anyeong mizi..at last u upload a new video...yeah so excited...keep it up ok..

[@Quartz_7]

The color of the sambal seem pro level cooking...chili or sambal well cook and u get the great taste...congrate

[@MIZICOMEL]

Awww! Kasih! Appreciated that❤️

[@zuriatibintialimoe60]

@@MIZICOMEL not kasih mizi but terima kasih.

[@yasirmansor6555]

@@MIZICOMEL kasih another meaning

[@rabiatulmunashamsulbahar5284]

Rahang org Korea ni mmg beso ye, bleh suap byk cmtu, slme ni tgk citer Korea npk cm x real, tgk Mizi suap gitu mmg daebbakkk lh😘👍👍👍

[@aina_5299]

You should try another malaysian simple food.. masak ikan bilis goreng+bawang merah bawang putih goreng+cili hijau/merah with telur goreng panas2 letak kicap atas nasi... Very delicious 🤤

[@MIZICOMEL]

It sounds delicious! Seems like everything with nasi is great 😆

[@zalawatiyaakopzal788]

Kalu akk tambah petai deq lam sambal tu...ermmm sedap nye

[@7figuresclubmalaysia]

sekarang ni, setelah tengok YT channel mizi comel ni dari januari 2020, saya dah boleh bezakan mana satu mizi comel dan mana satu saka korea. alhamdulillah. jgn terpedaya dengan saka korea sbb mizi comel tu baik orang nya. ehehe

[@MIZICOMEL]

HAHAHAHA , SIOT KOMEN YA.

[@khairulmukhlis3153]

"Ok basuh telur dulu sebelum kena kecam" 😆😆😆 Seriuss sedap gila walaupun masakan ni simple saja.. Mungkin lepasni Mizi comel boleh makan guna tangan pulak.. Rasa dia lagi mantap pak abu

[@MIZICOMEL]

Nasi tu panas sangat, tu yang dia request pakai sudu tu. Next time kasi dia cuba guna tangan 😆

[@khairulmukhlis3153]

@@MIZICOMEL hahahahaha cantikk.. Btw good content.. Enjoy tengok 👍🏼👍🏼👍🏼

[@_K_i_w_i_]

Ntah la nak cakap...tengok mizi masak sardin n telur goreng gini pon dah terliur...🤤🤤

[@khatijahmuhammad5503]

Saya suka dengar awak buat bunyi ni..umm..uummm..sedap..masak simple pon dah jd 5star...hahaha..terbaik mizi..

[@norsalwazainun4954]

Menu simple tapi lps mizi masak trus nampak sgt2 la sedap dan menyelerakan.

[@panglimabuburhitam5934]

As always...u guys are killing me!!! 😆😆 High level cooking skill 🤣

[@kuntit3]

hari tu masak telur kicap, dh masak dh esok harinya. sekarang ni tgk masak sardin pula pukul 11.30mlm. aigooo menguji betul ni. your sambal sardin so appetizing. good job mizi.

[@MIZICOMEL]

Kasih🥰🥰

[@duckyjr4275]

Adding tomato and potato will be nice. My favourite.easy to cook and sangat sedap.

[@ritanjau8478]

Mantap sardin masak sambal by mizi comel..terbaik buat saya terliur..kalo memasak mizi jgn dekat sgt kat kuali trrkena minyak panas melecur.tq mizi comel.i lov ur video

[@aliahabdulaziz6140]

alhamdulillah...nti lme2 mizi pndai masak... tips nk sedap lg sardin tu... letak kentang..pastikan kentang tu letak dlm kuah..bg dia lembut... nk cpat pakai ttup periuk tadi... tahniah mizi...❤️

[@alyaasafiah8439]

Ok la tuy....kak mizi belajar nanti pandai la...mcm saya,umur saya baru 13 tahun tapi bagi saya,masak sardin paling senang daripada lauk ii yang lain sebab dah terbiasa dah masak...n sardin adalah level yang paling senang..

[@razalihussain8438]

Terbaik lah mizi comel dan dean. Nanti bole try masak bihun atau mee goreng pula. Nanti dean n mizi travel around malaysia buat video tmpt2 menarik yg jarang org pergi dan juga makanan2 yg famous dan tradisi d tmpt yg dilawati. Jgn lupa buat study dulu pasal makanan2 tu utk bg correct info pada mizi dan juga penonton.

[@MIZICOMEL]

Inshaallah, memang ada dalam perancangan nak jelajah satu malaysia! Cuba semua makanan 🤩🤩

[@badger4eva619]

@NURUL NAZIHAH BINTI AHMAD MAHFIZ moe dean admin dia kot

[@NNTHTEM]

@NURUL NAZIHAH BINTI AHMAD MAHFIZ moe yer tk kan tk tahu dean lh yang buat ni

[@qatwolffpretty]

Yes, deen is clever to ask you wash the eggs first. Cz if you dont, it will be cross contamination bacteria between eggshell and the eggs that you break,

[@surianiaa5800]

Sambal sardine makan dengan roti Gardenia atau Roti canai pun sedap. And sebab Mizi suka ikan cuba masak kari ikan pulak, boleh makan dengan nasi atau roti.

[@nurbaitul4155]

"Ular sawa korea 2021" jahatlah kau Dean..... 🤣🤣 Seeing the ingredient and way of cooking sardin is a pro level. I'm not usually cooking like that actually, student/ Bujang love to use minimal ingredient. Plus faster way to cook. I think is more like kedai punya style/ family style. But is rare to see any kedai cook sardin actually (Actually I never saw one 😅). But it is really looks so appetizing. Thanks Mizi for cook it.

[@evelynfam1954]

must have cucumber too (cucumber+ fried +sambal sardine)... wa.. is heaven

[@mardianamardzukhi1128]

I think its better if Mizi tried it using another kicap brand because Kicap Mahsuri a bit salty compare to other brand like kicap cap kipas udang, kicap abc and so on. Try these kicap then you will like the taste.

[@makbararazak2466]

Next time try the sardines fish. This time Mizi used the mackerel fish. See which one is the best... 🤔

[@chahchah7820]

Nasik panas+sambal sardin+telur dadar..fuhhhhh memang ngammm.. 😋😋😋😋

[@ruhaidaahmad5082]

Hari2x tunggu Mizi Comel punya video.🥰🥰

[@MIZICOMEL]

Kasih ruhaida! ❤️ awak terbaik!

[@haniflee7282]

Part MIZI COMEL first tu terkejut aku..yela bukak video ni tgh mlam sunyi..pelik la masak sardin mcam tu..first time tgk..lol .next time try mix sardin with potatoes.. Delicious I swear .smpai tukar pakai senduk yer..next time guna tangan je..ular sawa..haha

[@ma-rc7sw]

Trkejut dgr suara dean sebut mizi comel memula tu. Hareyy hg dean. 😂😂

[@MIZICOMEL]

HAHAHA, saja nak bagi sesiapa yang pakai headphone terkejut kunyit

[@pjamja9307]

Hareyyyy betul

[@salsall3762]

Kann...tekejut aku😅

[@muhammadadam6612]

Aq dah lah high volume ....hahhaa

[@MAN9G]

Telan air liur tengok mizi masak. Asam jawa dan garam kurangkan sikit sebab kuah sardin tu dah ada perasa. Kalau tidak goreng dulu sardin pun ok je mizi. Masak sambal dan letak je sardin sampai masak.

[@banzcomp9473]

Sardin+telor dadar+kicap+nasi panas..heavenn !!!

[@noridzahibrahim1200]

Memang selalu tunggu video mizi comel...semua nya sgt2 menghiburkan...nnti mizi cuba lah masak asam pedas melaka dan mkn dgn cencaluk yg di potong cili api dn bawang...perah limau kasturi...mkn dgn ulam ulaman...nk tgk kena x dgn selera mizi...

[@padrickjihen1767]

Lepas ni, cuba masak Kangkung Goreng Belacan + Sup Tulang + Telur Dadar untuk makan tengahari😅

[@NAA-cl3gs]

mizi comel ..try bubuh kicap manis kipas udang ( botol merah) .. lagi sedap bertambah nasi nanti cuba ya

[@addinij8179]

Tengok mizi makan jadi lapar terus, lama Tak makan sambal sardin dengan telur dadar 🤤🤤🤤

[@bobradenkotolo5537]

adoi lapar lak aku tgk hang makan mizi oiii adehhh😂😂

[@faeznaem1801]

Sangat terhibur dengan subtitles 😂

[@MIZICOMEL]

Hehe 😜 subtitles lalok faez

[@rusidahzaidi9703]

I don't have to fry t sardine.After I finish cooking the sambal .. I add the sardine with just a little sardine sos.

[@syaa9006]

That's my fav HAHAHH sardin with kicap manis sedap gila !!! 😍😍

[@lydiamariana1340]

Rasa dah lama tak makan sardin tgk mizi comel rasa teringin nak makan

[@mentol92]

Other than to watch mizi cooking, i come here to enjoy the subtitle. 😆 ㅋㅋㅋ

[@MIZICOMEL]

Hihi glad you suka!

[@88散户一名]

Congratulations Mizi get 100k subscriber..

[@DP-zd8fr]

That was a very different way of making sambal, but looks impressive. Have to try and judge for myself. The next time you make this sambal, throw in a small knob of belacan and maybe some lemongrass.

[@MIZICOMEL]

Thank you so much!

[@kaklang6156]

Pndai mizi msk. Nmpk power sambal sardin tu🤤🤤🤤👍👍👍

[@khairulhakimin546]

Jom masaakk! 🤣🤣🤣🤣 Kesian mizi lapor ler tuh dean. But comeback after awak tegur bro. Cepat pulak tuh. Makan! Good job mizi. 👍👍👍 Wow! Drooling too much weyh. Semua cantik. 👌. Nashi sempurna. Tulur fluffy and look perfect with no salt. Paste, olahan dengan bawang dan cili amat2 lah terbaik. Ikan sardines di goreng dulu pasti lagi lah mantap. Mizi, you doing fine. Minyak lompat lompat dancing dalam pan sebab tengok awak comel! 😂😂😂😂. Keep eating guys 🌹♥️ *Betullah dia lapor. Ular sawa Korea 2021 dean. 😁

[@MIZICOMEL]

Macam biasalah khairul, dia masak tak pro sangat, tapi okay lah tu masakan menjadi, saya dh rasa, siap tambah nasi 4pinggan. Mulut dia ngap apa apa mesti muat 😂😂😂

[@fatmawatimamat5854]

@@MIZICOMEL ooooo mulut ular sawa yee😅 semua muat.

[@UpForFun]

Kesilapan aku tengok yt tengah malam, bila tengok content masak/makan. Sambal sardin lak tu. Haisyyy.. 🤤🤤

[@MIZICOMEL]

Hahaa naya pak karim!

[@sharkayy444]

ABEY DEAN DAN KAKOK MIJI TIMING TAK PERNAH SALAH!. MMG RIGHT ON TIME NAK DINNER. HAHAHAHA THIS TIME NO MARUKU, I MADE MYSELF SARDIN ASWELL. And also bagus bagus, keep everything hygienic. Explain dkt akak miji, telor ayam mmg kite kene basuh sbb dia ada selaput najis dkt kulitnya, so utk jaga kesihatan dan sunnah kita basuh la telur ayam tu sebaik-baik nya. Pecah telur dlm mangkuk jgn direct kuali, sbb kalu ada serpihan kulit masuk dlm masakan kan dh contaminated. Papepun Terbaik sokmo!

[@MIZICOMEL]

Wkwkwk. Memang target 7.30pm akan post. Siapa tgk time tak makan lagi memang naya pak karim😂😂

[@sharkayy444]

@@MIZICOMEL hahaha baik sokmo dean, mmg akan ditunggu tunggu video korg. Seronok and sungguh chill pill. Bukan naya pak karim je ni, pak abu pun sama 🤣🤣

[@sintrinia]

bgus try.. btw nasi yg mizi mkn tu basmati, yg dpkai utk briani 😊

[@alifrizuan6365]

Kalau saya masak sardin tak goreng ikan. Terus tumis pes sambal selepas pecah minyak baru masukkan terus semua isi ikan sardin

[@firstnamelastname6148]

Sama. Haha. Ikan tu dah masak. Just rebus masa masak sambal tu je

[@shazrain8686]

Lain org lain citrsa kdang ade yg suka goreng

[@niksiti2476]

Sy dah try resepi ni. Memang sedappp!!. Tp sy kurangkan sikit asam jawa. Tq Mizi comel😘

[@MyNameIsAღy]

sardin is not a budget food anymore..esp ayam brand. mahai nak mam dah skang 😭😭😭 kalau brand yg tah pape & murah tu memang xsedap la cite dia. ayam brand & marina je best..tp tu laa harga kayangan dh skang 🤧

[@muqaysaq548]

@@MyNameIsAღy speed mart murah

[@minminlee650]

Tengok mizi masak nampak sedap.. Nti balik mau try masak ni 😋

[@nurhayatiabdulrahim8346]

Mizi Cooking Show lak lepas ni.... Banyak giler mizi makan... Rasa kenyang tengok 😋😋😋😋😋

[@noraliahfauzi4067]

Suka laa bila tengok mukbang yang bukan dari malaysia makan makanan malaysia😍✨.. Suka tengok reaksi depa😍..

[@ninjapurple300]

Ahhh looked so good. I'm going to cook this tomorrow 😆😆

[@MIZICOMEL]

Sambal sardin! for today's dinner!! 😍

[@awaisali5423]

Hi mimiaw

[@aisyahyusoff7722]

Saya tak makan sardine sebab bau nya yg kurang menyenangkan. Tapi bila tengok ni, rasa tercabar pulak. Rasa tercabar nak masak dan makan juga 🤤🤤 mengundang betul tengok tengah malam ni😋

[@badiuzamanbaharu8674]

Mizi, makan dengan lempeng pun sedap. time hujan2, sardin+lempeng...perghh...sangat sedap! (gaya mizi cakap) dean, boleh buat video masak lempeng.hahahaha

[@wanieyusuf5220]

Mizi ni mulut kecik je tapi Kat dlm luas😂 sedapnya sardin Mizi buat,nn Dean ajarla buat masakan kg yang susah sikit hihi,sejuk la hujan hujan ni...makan dgn sardin Pon sedappppp

[@MIZICOMEL]

saya tak reti masak, kang naya kena kecam kak 🤣

[@nurujunior]

Gyeran Jjim = Steamed Egg Guksu = Mee/Noodle DoenJang = Korean soy bean paste (dia lebih kurang mcm taucu) 와…찐으로 잘했어요~ 근데 @10:56 마음이 넘나 아파 ㅠㅠ.. 기름이…저거 ㅈㄴ 닦기 힘든데..

[@MIZICOMEL]

Wow! Pandainya bahasa korea awak! Lagi tinggi dari saya ni 😭😭😭

[@MIZICOMEL]

앜ㅋㅋㅋ 맞아요.... 치울때 너무 힘들었어요😂😂😂

[@rizrmohds4617]

Tengok ni masa tengah puasa...apepun...masak sardin memang sedap...👍😋

[@muhammadalihashemi7956]

Assalamualaikum, hi bro dean and Kak Mizi. Nice content, suits the student lifestyle and even middle/lower class family. This sambal sardin is also my palate but I eat with 'Sup telur' hihi. Thank you for always making my weekend complete with ur content. Hope Kak Mizi and bro dean continue ur content for a long run. Always rooting and doa for you guys (^^)/[ :)))]

[@MIZICOMEL]

Waalaikumusalam, ali, thanks for positive comments as always. Mizi do really enjoyed trying our local dish. Soon after can travel interstate, i want to show her much more food diversity from many region and places. Semoga di murahkan rezeki ya❤️❤️❤️

[@pejuangnusantara9596]

Wow awek Korea masak sardin masakan orang Malaysia salute.

[@liatasha627]

Subtitle tu tersangatlah melayu...hahaha terhibur sngt

[@STAYandBLINKwithMONSTIEZ]

ok terliur..padan muka sendiri tengok tgh malam..and sardin satu pun xd ni..sok jgk g cari🤭

[@memoryla]

I always cover with the lid and close the fire when open/close the lid and wait for it to stop popping. Mizi do it right hehe

[@MIZICOMEL]

Thank you for the tips!! hehe👍I will do like that!

[@jafrijekk6249]

Sadin goreng berkuah sambal tumis klau masukkan kentang dn tometo power yoohh...try lgi sekali...

[@dadazofikasi]

"Ular Sawa 2021" haha..Terbaik la Dean..Good Content and we Entertained watching your Channel, Guys.. 잘 했어 Mizi and Dean. :)

[@azwanialias2990]

Mengelak ia meletup2 jangan kacau, api sederhana, sampai Naik minyak

[@sabahaninkorea3075]

Hadir kawan wow sedap nya ikan sardin campur..sayuran

[@m1992seishun]

Tu mackerel bukan sardin 🤦🏽‍♀️ lain rasa die.. Tapi kan rajin betul laa korg goreng ikan tu dulu 🤣 biase org masak terus je.. Haha BTW aku suke sbb ade letak gula.. Barulah complete masam/manis/masin/pedas.. Terbaik boh!👍🏽

[@rabiatulmunashamsulbahar5284]

Makerel x hnyir mcm sardin, msk lme ckit boh asam lbih ckit dh ok, x nk goreng sbb tulh letop2..x pelh bgi Mizi bljor😊

[@shazrain8686]

Lain org lain citrsa bg aku suka yg goreng

[@mohdrozibakar847]

yg lebih tu esok boleh buat nasi goreng sardin, ikan tu cuma perlu hancurkan kecik2, dan digoreng mcm biasa...nak sedap lg taruk timun

[@zainuradila9760]

Im gonna cook this for my lunch tomorrow.. u really make me hungry in the midle of night🤧 its currently 1.49 am and im hungry🥺

[@umiemazry9405]

🤣🤣🤣same arrr

[@TheLeader135]

I just made masak lomak ikan sardin today.. Maybe u can try next time. .btw looks so delicious... Sedap gilaaaaa... Terliurrr

[@eifaneeyyy1826]

Since this looks pretty hard for you to cook it, i will share my recipe of sardin. It is way more easy >_< 4-5 Shallots ( one tin of sardine) 3-4 garlic 2 table spoon of tomato sauce 3 table spoon of soy sauce (kicap manis) tamarind water cili pes ( like the one u use, can use one packet for one tin) salt (up to you how much u want to put it in base on your taste) How to cook it -Add some cooking oil to the pan -When it's hot enough, add the shallots and garlic (chopped it with you want it to be) -Add the cili pes - When its a bit cooked, add tomato sauce and soy sauce -Add the sardine sauce first - add Tamarind water -Salt (taste if its good enough) -Add the fish -Let it cook for a bit and done! Oh you can add tomato too because its soo good! :)

[@MIZICOMEL]

Wow!! Thank you so much for detail!! I will follow your recipe next time😍

[@muhammadnizam7008]

Oh

[@greatdreamer8854]

@@MIZICOMEL and use sardines next time, not mackerel! Sardine is nicer! ☺

[@CMaihara]

Ni kalau makan dgn tangan lagii syokkk niii..Ya Allahhhh lapar nya tiba tiba..kena pegi masak STAT!!!

[@lienalawi]

its deliciousss!!!!❤️❤️❤️❤️ keep support you mizi comel

[@MIZICOMEL]

Aww kasih lieynalawi❤️

[@lienalawi]

@@MIZICOMEL most welcome mizi comel! you memang comel❤️

[@ediyummy7020]

keren banget yummy... punya baru bikin channel mukbang juga... semangat

[@khairulanwarnordin2885]

The most cutest couple dean and mizi 😍😍💏

[@MIZICOMEL]

Kasih for watching!

[@khairulanwarnordin2885]

@@MIZICOMEL Sama sama

[@KhairulFadzlyAKarim]

To be actually on budget, cook 1 small tin of sardin and served with a plate of 🍚. If you can add 🍳 and slices of cucumber 🥒 and also a dash of kicap for taste. Leftover sardin can be kept in the fridge and microwaved next morning to eat with bread as breakfast.

[@seanalex8303]

Sardine pakai tin kecik je kentang selambak 🤣😂

[@gfndceqmavhor354]

I teach you a most simple way... Buy 2-3 portion of nasi lemak, chop some onion, open a tin of sardine, 2-3 eggs.. Then you can make a nice flavor Nasi Lemak fried rice.. No need to cook rice and buy extra sambal..😂

[@nurulfarahhanis4026]

Eh ii baru nk request masak sardin tetiba muncul pula notif masak sardin🤣🤣

[@curcurt6775]

Sardine ayam brand is not budget food for Malaysian anymore. For now, budget food for Malaysian is nasi bujang.

[@husnaazhar1489]

Me at 3am...sumpah lapar tgk sis mizi makan aargghhh

[@ferradhi96]

I cannot lah editing dia 😂 "masak telur mcm bakar lemang" HAHAHAHAHA

[@maizuraothman2893]

haih terliur dibuatnya..kejam betul mizi ni time sejuk2 ni tgk dia mkn kalah ulo sawa tu buat perut aku berkeroncong nk mkn..