WOW !!!!!! It's really a surprise to me, mottelu kaima madbodu annodu nange gotte erlilla, nodakke chicken or mutton kaima unde thara ede , awesome 👌 👏 👍 ❤
@saviruchirecipesАй бұрын
Thank you
@deepikayash198526 күн бұрын
Thumba ruchiyagi banthu sir maneyavarellaru Ishtapattu tindaru thumbu hrudayada dhanyavadagalu🙏🙏🙏🙏
@saviruchirecipes26 күн бұрын
Thank you
@marysuzan500219 күн бұрын
Thank you sir for the first time I have ever seen but good it is, keep it up.
@saviruchirecipes19 күн бұрын
I'm glad you enjoyed it! I'm always looking for new ways to share simple recipes.
@rabioandrew321210 күн бұрын
First time I am seeing or hearing egg keema . Wow I will try this today itself. Thank you pls share some recipes
@saviruchirecipes10 күн бұрын
Thank you for the feedback!
@premalatha707810 күн бұрын
Thank you for this new recipe, I prepare chicken keema recipe the same way grinding boneless chicken in pulse mode coresly.
@saviruchirecipes10 күн бұрын
That's a great idea! I'll try that next time.
@NagarajKavitha-b1c2 күн бұрын
ಚೆನ್ನಾಗಿದೆ ಸರ್ ನಾನು ಟ್ರೈ ಮಾಡಿ ನೋಡಿದೆ ಸೂಪರ್
@saviruchirecipes2 күн бұрын
Thank you so much
@Vasantha-vv5nu15 күн бұрын
Unique recipe thank you sir
@saviruchirecipes14 күн бұрын
You're welcome! Try it out and let me know what you think.
@RubyhamTwilightMoon12 күн бұрын
👌😋🎉 amazing recipes tyu sar
@saviruchirecipes12 күн бұрын
Thank you so much
@EBIOTORIUMMAGNETICMATTRESS10 күн бұрын
ಹೊಸ ರೀತಿಯಲ್ಲಿ ಹೊಸ ಅಡುಗೆಗಳೂ ನಮ್ಮ ಸವಿರುಚಿ ಚಾನೆಲ್ ಅಲ್ಲಿ ❤
@saviruchirecipes10 күн бұрын
Thank you so much!
@EBIOTORIUMMAGNETICMATTRESSАй бұрын
ನೀವು ತುಂಬಾ ಚನ್ನಾಗಿ ತಿಳಿಸಿಕೊಡ್ತಿರಾ, ingredients ಕೂಡ ಎಲ್ಲ ರೆಸಿಪಿಗೂ ತಿಳಿಸ್ತೀರಾ, ನಿಮ್ಮ ಎಲ್ಲ ರೆಸಿಪಿಗಳು ಸುಲಭವಾಗಿ ಇರುತ್ತೆ 👌👌❤️
@saviruchirecipesАй бұрын
Thank you so much
@naginaalthaf834610 күн бұрын
Super ....esht minute kimaa hakida mele beyis beku
@saviruchirecipes10 күн бұрын
4-5 minutes
@oreogiriАй бұрын
Very nice recipe. I make only mutton kheema unde curry but the procedure is same. Your version will be lighter than eating mutton. I will definitely make this. Thank you. To the egg kheema mix we can add finely chopped coriander leaves and dill (sabsige soppu) leaves. Add as much as you like. And to the gravy we can add roughly chopped methi leaves during first tadka, before adding the ground masala. Then the dish will be very fragrant and very tasty.
@saviruchirecipesАй бұрын
Thank you so much for the wonderful suggestions!
@sheelanaidu12377 күн бұрын
Wow super I will try
@saviruchirecipes7 күн бұрын
Thank you so much!
@manju525927 күн бұрын
Thank you very much i will definitely try this recipe