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Hello. This is the channel Home recipes from Natalia Sus. I offer the author's recipe for Mokachino bread. Thanks to Oksana Semchak for the name. Mocachino is a special melt-in-your-mouth cheesecake and a moist poppy seed sponge combined with a coffee-walnut cream. Mokachino cake is very delicate, tasty, luxurious in appearance. Be sure to try this recipe, and I will wait for your feedback.
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00:00 start
00:39 cheese cake: cheese mass
01.01 chocolate biscuit dough
02:37 baking chocolate sponge cake
02:50 whisking egg whites with sugar
03:11 mixing the curd mass with beaten egg whites
03:48 baking a chocolate biscuit with cheese mass
04:10 poppy sponge cake: dough
05:38 baking poppy seed cake
05:48 cream
06:44 we collect the cake
☕️☕️☕️☕️☕️☕️🍰🍰🍰🍰☕️☕️☕️☕️☕️☕️
🍰 Cheese cake 25×30 cm
Cheese:
6 eggs
180 g of sugar
200 g of margarine or butter (I recommend butter)
800 g semi-fat cottage cheese or from a bucket
40 g of corn starch
🍫 Chocolate biscuit
200 g of margarine or butter
130 g of sugar
100 ml of milk
5 tablespoons of cocoa
4 eggs
pinch of salt
180g of flour
1 tbsp. without a slide of baking powder
Poppy cake 25×30 cm
4 eggs
pinch of salt
130 g of sugar
180g of flour
1.5 tsp. baking powder
100 ml of milk
120 g of steamed and ground poppy seeds
100 g of grated walnuts
1.5 tbsp. butter or fat sour cream
☕️Cream
200 ml of brewed strong coffee with milk or water
150 ml of milk
120 sugar
40 g of corn starch
100 g of grated walnuts
180-200 g of butter