MOCHA CAKE | ala goldilocks | swiss meringue buttercream | (025)

[@optimusprime090909]

Hi ma’am. A million thanks to you for sharing this super wonderful recipe. I’ve always wanted to try to make a mocha cake especially the swiss meringue buttercream frosting but I haven’t tried not until now that I found your video. I’ve always thought that swiss meringue buttercream is a lot of work to do. But with your super clear tutorial, I finally did it. Thank you, thank you so much. And BTW, this is my first try and I didn’t fail.😊 Thanks. From your new subscriber.♥️

[@jhoanienie]

awww. im happy for both of us po.❤😊 congrats and thank youuu. means a lot your comment po.❤❤❤

[@blankitapimentel6801]

Me puedes ayudar en la harina y el azúcar dice 1 c fluor y 1 c sugar , c es igual a 1 taza ? ., por favor

[@reginagracedeborja6578]

I.already tried this nung 1st time ko magbake ng cake super saraaap kalasa talaga ni goldi then lastyear nagchange ako ng pinaggayahan grabe hinanap hanap ko pa din tlaga ang lasa ng gawa mo. Kaya sa bday ko this feb 3 gagawin ko ulit to :)

[@jhoanienie]

salamat ms.regina.🥰🥰🥰

[@miles_away2u564]

Hi thank you for sharing this awesome recipe already tried and my kids love it😍

[@jhoanienie]

thank you so much ms.miles!!!! ❤❤❤😊

[@LovelyJoyceOmedes]

​@@jhoanienie mam baket ganun yung swiss butter cream ko nalulusaw ginawan ko ng swiss buttercream baby ko nung april end of the month nalulusaw po siya

[@ArnelNueros]

Ang sarap ng nagawa ko mam..maraming salamat..the best tlga mga luto mo..literal na masarap..

[@holictv7391]

Made this yesterday! Just added more coffee. It’s so good! Thank you for sharing!

[@jhoanienie]

yey. thank you po.❤❤❤

[@albertmontes5068]

Hello po. Gaano karaming coffee po ang idinagdag nyo? Gusto ko rin po yung medyo matapang... yung kaya ako ipaglaban. Joke

[@mariatheresa3317]

Hi hello jhoani, as i mentioned to you that i baked this cake last night but i didnt followed the frosting coz i want to add a colorful roses on the top of this but an fortunately it didnt turn out right cause of the icing recipe is not suitable for ur mocha cake recipe . That's one of the reason i baked again today and followed exactly ur recipe i should say it was so.....so delicious and proud say who ever view this mocha cake pls. Follow the recipe till the end coz it so amazing. Thank so much.....:)

[@mariatheresa3317]

The mocha cake that I baked 2 days ago na I decorated it with roses on the top , bale na inspired po Kasi ako sa cake ninyo with pink roses on the top kaya Hindi ko sinunod Yung mocha frosting ninyo. Anyway I'm really happy na nagbaked ako uli. Thank for sharing your mocha cake recipe..love it

[@nethcelon9514]

Sis super thanks for the detailed video. I follow it to the tee. First time to try mocha cake and smbc all thanks to you. If only i can share the photo with you. Thanks a lot

[@jhoanienie]

hi ms.neth....hihi. i saw na. hihi. salamat sa pag share po. as in so much appreciated po. ❤

[@roxannesantos1300]

Whats smbc? How was it, is it cloe to goldilocks or red ribbon? hehe

[@mariaperdigon5603]

Hi! You make it look super easy😄but I assume you’re a professional cake baker/decorator. Thank you for sharing this recipe, it looks awesome and professionally done! Well done, new subie👌🏽😁

[@jhoanienie]

no i'm not ms.maria. i just love baking but im not a professional baker. i'm more on fondant cakes and scared of soft icing cakes.😅 thank you so much.❤❤❤

[@lifenimagine7129]

@@jhoanienie . , .. to. :-(

[@lifenimagine7129]

@@jhoanienie . , .. to. :-(

[@joyceanddylanfuntime1085]

I like the way you do the frosting, i don't like butter kasi, pero with the combination of marshallow icing and ka unting butter its an excellent idea katulad sa mga taong hindi gusto ang butter. Katolad ko..thank you

[@jhoanienie]

salamat po. though ma butter pa din po sya pero not as rich as american buttercream po.😊

[@rhonnaromano6142]

thanks for sharing your recipe! its a success mocha cake! i just add more coffee coz im a coffee lover! thanks :-)

[@jhoanienie]

yey! nakaka happy naman ms.rhonna. thank you po!!! ❤❤❤❤

[@zuelafrancisco7037]

i made this just today po for my niece grad, the batter is so yummy and moist, then nakapastable ng frosting nya with your recipe and nakakasarap lalo ang ganache! keep making more recipe po thank you so much!♥️

[@jhoanienie]

thank you sooo much ms.raz.🥰❤️ medyo busy lang now pero will share po uli pag ok ok na. congrats sayo (sa cake) and kay niece po.🥰❤️

[@krystheljoyparagoso4626]

Hi :) hope you noticed me hehe, planning to do this on father's day. But I think I will havea problem on my hand mixer, can I just put shortening on the smbc? If yes how may tsp or cup? Thanks :)

[@jhoanienie]

ms.krysthel, i just saw ur comment now. i am a month late. 🙄 im sorry. haven't tried using shortening with smbc but as far as i know, you can replace some shortening with the butter. amount will depend on you. or half butter and shortening will be stable enough. though im not a fan of buttercream with shortening po.

[@lofoten8315]

the same i have i use kitchen aid mix master i follow the prosedure , when im don the egg white as to be icing its been cream but when i pot the butter the texure of iceng beenn defferent . it was been ok when i pot the butter it was mess up its look like champorado .. !! i follow the measurment everything but not work at all ! verry discourage better i dont pot the butter and pot straight on the fredge was ok ..

[@jomsm.6881]

tried the recipe for a roll instead of the cake, my husband liked it. i’ll try to make it as a cake next time pag may pan na akong nabili. thanks for sharing. it is best paired with coffee... sana meron din black forest na recipe. ang hirap kase makahanap ng ingredients for ube esp the flavoring dito sa spain. more power po! 👌🏻

[@jhoanienie]

thank you ms.joma! aaralin ko po si black forest. ill share it once satisfied na po ako. baka not too soon pa lang pero i will po. and thank you po. im glad na pasado si mocha sa inyo kahit nasa ibang country ka. i mean, nag m matter din kasi minsan ang mga ingredients kaya im happy pag success po kayo. salamat po.💕

[@dinnalopez6541]

Looks so delicious and i love mocha cake. Can i use ordinary flour? Since it's still lockdown and i only have ordinary flour at home.i want to make one for my birthday on may 6th.

[@jhoanienie]

ordinary flour is all purpose flour? if yes po, mas fluffy po if cake flour gagamitin. pero if no choice, for every 1 cup ng cake flour, reduce 2 tbsp po ng all purpose flour na lang po then add 2 tbsp cornstarch. if no cornstarch pede na din po na wala. 1 c cake flour = 1 c all purpose flour - 2 tbsp + 2 tbsp cornstarch

[@anneespeleta8662]

@@jhoanienie pano po pag walang cornstarch, babawasan pa po ng 2tbsp ang all purpose flour?

[@jhoanienie]

@@anneespeleta8662 yes po. mas madaming gluten kasi pag all purpose flour compare to cake flour. basta mas soft si cake flour kaya need bawasan si all purpose flour.

[@czarinaesquivel9262]

Thank you po sa recipe nyo.. tried it yesterday and sobrang sarap po! gayang gaya po ang lasa ng goldilocks mocha cake.. 😊

[@romalyncustodio-tan6873]

Hello po 👋🙂😁 tanong ko lang po pano kung double recipe? Double din po ba lahat ng ingredients o may adjustment po? Salamat po 🙂🙂 i'm using your recipe many times na po at natutuwa po ang mga nakakatikim. Lasang goldilocks daw po 😁 thank you po!

[@jhoanienie]

awww. thank you po. yes po, double measurement lang lahat. 😊

[@jhoanienie]

pero depende sa mixer mo po din ha. basta nice un pag whip sa eggs, ok lang i double recipe.😊

[@romalyncustodio-tan6873]

@@jhoanienie thank you po 😁❤️

[@graceannvergara6321]

Naka try nako....at ang sarap...di sya nakaka umay.... thank u so much for the recipe😘

[@jhoanienie]

yey! salamat ms.grace. ❤️❤️❤️

[@vaneasison8888]

Anong size po ng cake pan ang ginamit nyo?

[@jhoanienie]

7" lang po. pero taller un cake than sa usual cake po. 😊

[@aineehugo7982]

@@jhoanienie anu po height ng pan??

[@jhoanienie]

7"x3" po ung gamit ko. 😊

[@aineehugo7982]

@@jhoanienie anu po gamit nyong oven??

[@aineehugo7982]

@@jhoanienie mgkanu po benta nyo sa ganyan??

[@iamteeten]

I just tried this today. Goldilocks indeed 😊. Nahirapan lang ako sa smbc kasi 1st time ko yun. Muntik na ko mag give up. Pero sabi ng partner ko sayang ingredients kaya antayin ko daw mag stiff peaks baka kaya pa. Hahaha infairness nagawa ko naman siya. 😂😂😂 thank you sa recipe.

[@jhoanienie]

im happy na di ka po nag give up. 😊 dadaan kasi sya talaga sa mga scary na stage. na parang hopeless pero normal naman.😅 kaya salamat po!!!❤❤❤

[@baggyface]

Hi po! thank u for sharing this. Masarap gumawa nito bago mag Titanic sa GMA ng 7 HAHAHAHAH #quarantine

[@jhoanienie]

hi. salamat din po. kapanahunan ko po ung titanic movie.😅❤

[@ereldiano7434]

Kaya naman po ng handmixer ang paggawa ng smbc, akala ko hindi kakayanin, Tyagaan lang talaga. I tried this today and is really yummy! Thank you for this detailed video ❤❤❤

[@jhoanienie]

yey! nakaka happy naman po. salamat. and yeah, kawawa lang si mixer minsan kasi medyo matagal syang gawin pero possible naman.😊 thank you so much po.❤❤❤

[@roseannconstantino3709]

ilang minutes nio handmixer

[@falavele6439]

FAVOLOSA!!! E anche molto buona deve essere!!😋😋😋😋😋😋 le spiegazioni sono molto esaustive, grazie!! Proverò a farla ma sicuramente non con i tuoi risultati

[@jhoanienie]

❤️❤️❤️

[@joandejesus3913]

Na try ko po to...grabe..ang sarap po pla tlga....at ang dali pa...salamat po sa pag share ng recipe....godbless

[@jhoanienie]

awww. salamat ms.joan. nakaka happy naman. thank you so much.🥰❤️

[@sunkisscandy9306]

hi po maam..thnx po sa tutorial nyo,tanong lang po ano po gamit nyo oven? and ilang mins po nyo binake yan sa oven nyo? thnx po again😍

[@WADAPBITCH71]

Made this today. Grabe ang moist ng chiffon! Ang saraaaap :( walang 1 hr ubos na ng family ko

[@jhoanienie]

awww. na sad. hihi. thank you po.❤❤❤

[@merrybantilan6100]

Very good tutorial ,step by step instructions very clear thanks for sharing I want to try this .looks so yummy😍

[@jhoanienie]

thank you so much ms.merry....❤❤❤

[@jenna.l.0522]

@@jhoanienie tanong lng po hnd po ba kayang gumawa ng swiss meringue buttercream gamit lamang ang hand mixer??? Wala po kasi akong stand mixer hehehe

[@jhoanienie]

@@jenna.l.0522 kaya po. 😊 depende din sa kakayahan ni hand mixer mo po. pero para maka rest un mixer mo. pag stiff peak na ung meringue, kahit medyo warm pa. basta stiff peak na. pasok mo muna sa ref kasama ung beater. pag malamig na talaga un meringue and bowl. saka mo i add ung butter na not too soft pero not too tigas din. 😊

[@catherinepanizales7902]

Sis I already tried this one for my lola's birthday! It was yummy!! I want to know if I can use this recipe for a plain vanilla sponge cake? tanggalin lang sa recipe ang coffee at cocoa. pwede po ba yun?

[@jhoanienie]

ms.catherine. thank you po. di ko pa sya na try na gawing vanilla eh pero sounds good naman un idea mo po. di ko lang sure if may eggy taste pag less flavor na.

[@jenniferignacio2723]

Hi , can I use this to make 2 layer with frosting cover

[@letscook178]

Can you freeze the cake with this kind of frosting?

[@maanzemirylle]

hi! i love wathcing your videos. I have a question, can i use margarine (star margarine) instead of butter?

[@jhoanienie]

di ko ma recommend ms. maan. di ko pa din kasi na try si star margarine. and masyado sya malasa po eh. naka margarine lang din po ako pero hindi un spreadable.😊

[@jesminebalictar2939]

Thankyou for sharing Recipe 🥰 tanong ko Lang po ma'am kung pwd ko dagdagan yung cake flour gagawin kong 1 and 1/2 cup or 2cups po?

[@almegachebake6185]

Looks yummy! Try ko syang gawin this weekend. Can wait na.

[@jhoanienie]

goodluck sis. happy baking.❤❤❤

[@almegachebake6185]

@@jhoanienie thank you and thank you for subscribing my channel 😘 You have a new subscribe here

[@mariatheresa3317]

Hi hello, just want to ask, Hindi po ba talaga kyo ng aadd ng sugar sa eggwhite while beating it after a minute you added the cream of tartar ? Kasi po sa video lahat sugar sa eggyolk mixture naka add lahat..

[@sangalaxy3957]

Pwede po kaya gumamit ng 2 8x3 pans instead of 3 7x3?

[@sheinasuison6261]

Hello po. Thank you for sharing this recipe. I am using your chiffon recipe on my cakes po pala and my customers loved it. 😊😁 My mga flavor rin po akong inilalagay sa chiffon nyo po and so far, successful po lahat. Ito naman po e tatry ko next. 😁❤️

[@jhoanienie]

salamat ms.sheina. ang saya naman. 😊 dami pedeng gawin sa chiffon cakes talaga. 😍 ang galing. salamat po. goodluck dito kay mocha.❤❤❤

[@pineapplechunk2879]

It says on your recipe that the butter be cold, shouldn't it be at room temperature? Just made one and it made my swiss meringue a bit thick. Still great recipe though, my family loved it😍

[@alvinbinos3482]

Pwede po kaya na 1cup salted butter queensland and 1/2cup na margarine like bakers best or buttercup? Thank you po.

[@anafilipinaestepa8880]

Hi miss jhoannie. Ask ko lang po do I need to add sugar sa pag beat ng egg white. ? Or di na kailangan.

[@christianCreo]

Ang susyal po talaga ng mga gawa nyo madam. Itatry namin to.. siguradong masarap na naman to.. salamat po

[@jhoanienie]

ay. pare pareho itsura ng cakes ko po. 🙈🙈🙈😅 hehe. nahiya naman ako. salamat po. sana maging ok sya sa inyo po.🥰

[@sahlee9471]

Sis Jhoana ganda ng turntable mo..gumawa ako kanina nyan frosting malambot, dko talaga maperfect.

[@jhoanienie]

di naman too soft ung butter? try mo ilagay sa ref muna ung meringue pag stiff peak na. khit medyo warm pa basta stiff peak na. kasama un beater. pag malamig na un bowl and meringue saka ka add ng butter na not too soft and tigas din.😊 from ikea sg un turntable pero meron din sa shopee.😊

[@sahlee9471]

@@jhoanienie hindi naman sis ok lang, kaya lang buttercup ginamit ko, margarine yun eh, yun lang andito sa ref ko hehe

[@jhoanienie]

bakers best madalas na gamit ko po. margarine din sya.😊 pero kulang ang isang bar ng buttercup. 200 grams lang sya.

[@barbiescraft]

Very detailed tutorial. I'll try to make it for my kids

[@jhoanienie]

goodluck and happy baking po.❤❤❤

[@roxannesantos1300]

How did it go?

[@mayramos6291]

Hi maam..ano po b difference ng smbc ska imbc.mas taste like goldilocks po b smbc?ska hindi po b sya madaling magmelt?

[@happyMePoorani]

What is canola oil??... Instead of that we can use refined oil or butter or ghee??? Please tell

[@iceevillarico479]

Good day maam im still watching your vids. Im want to ask if it never made it down the mixture of swish merangue if i put the butter . When i try to put a condense milk its melt and turn to liquid again the egg whites and the sugar

[@jhoanienie]

hi po. there's no condensed milk sa swiss meringue buttercream po. you're using the same recipe po? meringue will deflate when you added the butter. it's normal. just continue adding the butter and beat until it becomes smooth.😊

[@pineapplelynn]

Ang galing naman 🤩 sana ma-achieve ko din yan soon. Practice lang muna haha! Kelan lang kasi ako nag start mag bake, kulang kulang pa sa gamit 💛

[@jhoanienie]

goodluck po! 🥰❤️❤️❤️

[@blankitapimentel6801]

Para duplicar cantidades , puedo disminuir la cantidad de azúcar en la mezcla para pan ? Cuando pones 1 c sugar es una taza ?

[@ladyeezurita4857]

Nag shrink po ba talga sa gilid? Lumiliit ung size ng sponge cake?

[@08maney]

Ms. Jhoanienie ang ½ recipe po ba nito ay makaka create ng 1 6x3 na mocha cake?

[@lhynk2208]

Baked this for my lolas’ 87th birthday & for our 13th wedding anniversary last Apr. 9, super love this recipe 🥰 thanks! Subscriber here 😊

[@jhoanienie]

thank you so much ms.mary lyn.❤ sobrang happy ko po na you liked it po. thanks for the support din po. thank you po. belated happy birthday kay lola and happy anniversary po. ❤❤❤

[@mylenesarmiento9090]

hi sis.. need pa po ilagay sa chiller si chiffon bago i frosting?

[@reanlynvicuchapin684]

Thanks really look Yum po! Pwede po mkahingi ng recipe ng honeycomb thanks po!

[@jnellsr6567]

i made it!!!! and it sooo pretty thank you for this recipe. ☺️💕

[@jhoanienie]

yey! thanks so much!!! ❤❤❤

[@karenjane287]

Hello kaya po ba ito sa 6x3 abd 6pcs cupcakes :)

[@alleelya8800]

Clear and detail explaination, dahin po dyan... new subscriber po.

[@faithcutab6009]

Hello maam, pwede po ba ito store sa ref? Hindi po ba titigas ung cake?

[@kenshilee4040]

Much better po next time lagay niyo din po Kung among brand nung MGA ingredients, may MGA Tao po lasing nangangapa sa ingredients like me hihi it will be a really hugeee help po samin hihi salamatttt love your vids

[@jhoanienie]

meron na po sa mga latest video. pero nasa description box para simple format lang sa video. 😊 salamat po.❤❤❤

[@vjhaneerni310]

Pwede bang all purpose flour ang gamitin instead cake flour?

[@sallicristobal1523]

Hello. Hindi po ba mgmelt ung hardened chocolate after ilabas sa fridge dito sa weather sa Pinas? Thank you for this recipe. 😘

[@jhoanienie]

hindi po. use compound chocolate po. no need na i temper.😊

[@judithbarbero1735]

hi, pag naging runny sya, magiging pa rin ba if i continue whipping it po?

[@feldon27]

I've done a different recipe where you pour molten sugar syrup down the side of the bowl while whisking the egg whites. Sooooo much harder and very likely to make a mess and throw strands of sugar across the room. THIS technique above over a double boiler is simply brilliant!!

[@jhoanienie]

must be the italian meringue sir morgan. that's more stable than this one.😊

[@lhenh.g7457]

Pwede po kaya ito i half recipe?slmat at thank u for sharing

[@jhoanienie]

yes po. small cake na lang.😊

[@rowenaleong5743]

Did you temper your chocolate decoration.?

[@Maricelibasco718]

Wow...thank you for the recipe😊❤🎉

[@EmsFurtinTV]

Yummy mocha cake i love it..thanks for sharing this video i love baking too.i will try this

[@jhoanienie]

thank you. happy baking po ❤❤❤

[@mitchnoda1993]

hi maam, tanong lng po pwede ko po ba sya gawin cupcakes..??

[@evelynconde6116]

W0ooow ganda!❤❤❤

[@rizaignacio4742]

Goodam mam asked ko lang po if walang butter akong ilalagay. Swiss meringue lang po. Ganun parin po ba Ang dami NG water Niya at mga igridients po? Pls reply. Badly needed po🙏🙏

[@jhoanienie]

yes po. 😊

[@divinegg.6538]

Wow , i love mocha cake , my favorite . Ask ko lang po if Pwede po pa ordianary oil lang? At yung plain flour din?

[@jhoanienie]

use all purpose flour na lang po with cornstarch if no cake flour po. ok lang po kahit na anong oil. wag lang un matapang po un lasa.😊 2 1/4 c cake flour = (2 c - 1/2 tbsp apf) + (1/4 c + 1/2 tbsp cornstarch)

[@jennyfeir5806]

@@jhoanienie hi ask ko lang po! What if 1 cup po ng cake flour? How to substitute it with all purpose flour? Thanks po!

[@jeannettemallari]

Jenny Feir To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Make your own - one cup sifted cake flour (100 grams) can be substituted with 3/4 cup (85 grams) sifted bleached all-purpose flour plus 2 tablespoons (15 grams) cornstarch. got this from google. 😊

[@jhoanienie]

@@jennyfeir5806 1 c cake flour = 1 c less 2 tbsp all purpose flour plus 2 tbsp cornstarch. sift 3 to 5 times.😊

[@gendelavega9160]

Hi Divine.

[@fuenteskristelanne29]

What coffee did you use po?

[@leng5155]

maam dapat po ba tlaga na idouble boiler ang sugar and egg whites? pede po bang idretso nalang sa handmixer?thank you

[@jhoanienie]

need po. bukod sa para mag melt ung sugar, need nya uminit din para mamatay un bacteria sa egg whites po. para mas safe to eat.😊

[@ginadelosreyes7973]

Mam pwede po maglagay ng bakersfield mocha flavoring? How po?

[@SuperBluhunter]

Hi, should the butter soft, and cold?

[@jebnajerp2673]

My birthday is approaching and I am searching yummy and attractive cake for my homemade birthday cake and this cake is my choice. Thank you for very detailed step by step tutorial and for sharing your skills. By the way do you have recipe for that honegcomb? God bless

[@jhoanienie]

thank you so much. i actually overcooked my honeycomb that's why i didn't share it. you can check here in yt. it is easy to make, search for "honeycomb candy".😊

[@ji-ampestano1160]

Sis may iba pa bang pedeng gamitin to smoothen the buttercream wala kasi akong paddle attachment hand mixer lang gamit ko, thank you for answering☺️

[@jhoanienie]

optional naman po na mag shift sa paddle attachment.😊 or mix with rubber scrapper sa end na lang.😊 if hand mixer gamit mo po. pede mo sya i rest. pag stiff peak na meringue khit medyo warm pa. pede ipasok sa ref kasama un beater. then saka i add un bitter pag malamig na un meringue and bowl. not too soft and not too hard din un butter po.😊

[@ji-ampestano1160]

@@jhoanienie thank you so much I tried doing this last night for the new year celeb, it was a success my family loves the outcome! If only I could send the picture, thank you so much!❤️😊

[@jhoanienie]

@@ji-ampestano1160 yey! congrats po. wala pa kasi akong page po. pero happy ako and proud sa inyo. 🥰 thank you po. Happy New Year.❤️

[@JamesGohetia]

Hi Jho! Good pm! Na try mo na tong recipe mo na mocha na gawing dense or moist? Feeling ko masarap to as densed or moist.. Kung dense ko kaya to should i just cream the oil, sugar and eggs? 😅

[@jhoanienie]

hi sir james. di ko pa po sya na try eh. pero i think may iba pang adjustment na kailangan po. usually kasi sa mas dense na cake is all purpose flour ang gamit din. di ko naisipan na palitan procedure para gawing dense po pero parang ang nice ng idea.😁 on my quest din actually sa dense mocha cake po.😅❤️

[@JamesGohetia]

@@jhoanienie nice Jho. Actually I made a moist mocha kagabi using the moist choco procedure.. Tingnan ko pa kung ano itsura. Hehehe thanks sa pag reply po. 😅

[@emilyborac3689]

Ang galing,, sigurado napaksarap niyan

[@jhoanienie]

aww. salamat ate emy.🥰❤️

[@familytravels9660]

Hello! Just wanted to know how long did you bake your cake on the oven? Thank you.

[@jhoanienie]

hi. sorry if time is not indicated since it will depend on our oven.😊 please check it after 20 minutes. but you might need to bake it longer than that.😊

[@joanliwanag9461]

Hello. Ano kayang temperature and gano katagal ibabake kung 2 na 9" ang gagamitin? Thank you so much for sharing your recipe.

[@jhoanienie]

hi. di ko sure sa time kasi it will depend sa mga oven natin. un temp is ganon din. if sa oven ko, 275F to 300F ung pinaka safe na temp po.

[@joanliwanag9461]

Thank you.

[@yurigaming7611]

Yung ginagawa nyo po na niluluto ung sugar is it other way of boiled icing kung tawagin?

[@jhoanienie]

boiled icing is same ng italian meringue frosting po. un method na ganito (without butter) is swiss meringue naman. yes po, halos same naman sila ni boiled icing if sa taste and itsura pag babasehan po.😊 pero mas luto po ang sa boiled icing since super mainit ung syrup. unlike sa swiss na sa double boiler po.

[@reneimeraranzado3384]

I tried this one and its yummy..thank u for the recipe

[@jhoanienie]

yey!!!! thank you so much!!!! ❤❤❤

[@myratan9082]

Tried your cake recipe & loved it!😋

[@jadeschannel8926]

Hello po mam jhoanie 😊 Ask ko lang po kung pwede isubstitute po yung kopiko brand po sa kape na ginamit nyo po?? If pwede po ilang cups po ng kopiko ang ilalagay, ty in advance po..

[@jhoanienie]

di ko pa na try un sa kopiko. naka nescafe kasi ako lagi. powder lang din naman sya d ba? i same mo na lang po. 😊

[@kkmorales3216]

Can't wait to do this on tuesday😍 ask ko lang po ang meron lang po kame is electric mixer na tulad ng ginamit niyo po nung una, ok lang po ba na yun ang gamitin sa pag gawa ng mocha swiss mirengue buttercream? Gang sa matapos ☺️ Sana pwede 🙏🙂

[@kkmorales3216]

about sa oil po ☺️ bukod sa canola oil ano papo pwede gamitin 😅

[@kkmorales3216]

Thank you po ☺️

[@jhoanienie]

ok lang po kahit anong oil basta wag un may matapang na lasa po. you can use canola, vegetable or corn po. un hand mixer, will depend po sa kakayahan ni hand mixer mo po kasi. meron na po akong nagawang chocolate smbc using hand mixer. so possible naman po. or try na i half recipe mo na lang muna para di syado ma pwersa sa hand mixer po. tpos gawa ulit. pero if ok naman si mixer mo, go lang po. tyagaan lang. medyo matagal sya kasi gawin po. 😊

[@kkmorales3216]

@@jhoanienie waaa😍 thank you so much po sa info😍

[@jhoanienie]

😁❤❤❤

[@zuelafrancisco7037]

did you pour all the ganache po sa cake? and made separate ganache para sa chilled chocolate designs?

[@jhoanienie]

melted chocolate lang ung sa design and not ganache po. hindi sya mag s set like this one if ganache ung gagamitin po.😊

[@zuelafrancisco7037]

@@jhoanienie ah ganun pu pala ☺️ thank you so much po sa reply ☺️

[@elainejoygotardo1477]

Hi. When melting the chocolate para gamitin as decor, double boiler lang ba? Or microwave din po?

[@jhoanienie]

kahit ano pede. 😊 pede microwave. pede double boiler. pero off na un fire pag pinatong un bowl with chocolate. bali hot water na lang sya. make sure na di didikit un bottom ng bowl sa water. use compound chocolate.

[@jesminebalictar2939]

Hello! Tanong ko lang po paano kapag sa 9x9x2 square ko po gagawin double recipe po ba?

[@kiddo001]

What's the purpose of putting the egg white over simmering water? Is that just to dissolve the sugar in the meringue? I use caster sugar which is finer sugar & dissolves even without heat. Can I skip the heating part if I use caster sugar?

[@jhoanienie]

as far as i know, heating will make the meringue more stable and will also kill the bacteria from the egg whites. 😊

[@maegancometa9775]

Sis if 6 inch lng yung pan na ga2mitin ko ilang pans kya maga2wa sa recipe nato? Galing mo sis nbasa kolng sa mga msgs below n pwede pala yung bakers best for sbmc. Kala ko strictly unsalted butter lng. For brownies pwede rin bang palitan ng margarine yung butter? Ty sis!

[@jhoanienie]

use 4 pans po. pero pede din naman na konti lang. pero ako kasi mas want ko madami pans para di syado tagal lutuin and no need na hatiin. yes po. maka bakers best po ako. unless un gagamitian ko is more on sa butter kukuha ng flavor po.

[@maegancometa9775]

Diba affectef yung lasa sis pg margarine? Tried and tested mo na yung bakers best? How about dari cream n butterlicious? My difference ba? Tnx much sa reply sis!

[@jhoanienie]

taste better po ang real butter. imas prefer ko ang magnolia unsalted pag gagastusan ko po tlaga. iba iba lasa nila kaya gamit po kayo ng ok sa panlasa nyo. like me, masarap si anchor pero nattalo nya ung ibang flavor kasi for me. sobrang sarap ba. un magnolia, for me naman is milky na creamy sya. si bakers best honestly may parang taste na di ma explain eh. di ko din sya gusto kainin na if palaman lang sa bread. indi masarap kainin if sya lang. pero sa cakes and baked goodies and buttercream sya madalas kong gamit. unless un i b bake is more on sa butter kukuha ng flavor din. iniinforn ko naman pag ganon po.

[@maegancometa9775]

Now i know..Thanks much sis ha!Sobrang tyaga mo tlaga sumagot sa mga tanong namin keep it up sis!!!

[@jhoanienie]

awww. thank you po. trying mag reply tlaga kasi di din biro if gagastusan nyo ng ingredients and laan ng time tpos mag fail. di din ok un for me. kaya pa naman. though medyo dumadami na din un comments kaya sorry advance if ever may malampasan ako. ill try my best po.😊 salamat ng marami.❤❤❤

[@maricelferrer2065]

kung buttercream lng ang frosting,alisin lng b yung egg whites s ingredients?

[@jhoanienie]

di po. ibang recipe i think po sya. smbc is buttercream din naman. baka un old fashioned buttercream un hanap mo po.😊

[@maryjoyalcoran8462]

na try ko sya nag fail wala ba talagang asukal sa meringue?

[@renjidalayday5681]

Pede ko po b sya lagyan ng color i mean used ng food gel color ang buttercream?

[@jhoanienie]

na mocha flavor un butterceam po? hindi ko pa na try since medyo brown na kasi sya. if plain na smbc lang, pede po.

[@cheralyngamboafernandez9807]

Pwede po ba yan steam sis? Salamat sanpagsagot

[@isabelsalomeo3483]

Hi sis ano po ung gmit mo n brand ng stand mixer?

[@janepido4878]

kung wala po whisk ang hand mixer okay lang ba gamitin yung beater para dun sa sugar+eggyolk mixture?

[@jhoanienie]

yes po.😊

[@leilafernandez3320]

I’ll be trying this recipe later and I’ll be using a convection oven upper and lower heat ba and with or without fan? Thanks btw love your channel ♥️♥️♥️

[@jhoanienie]

ms.leila, gas kasi un oven ko kaya im not sure if ano better for ur oven po. pagamit na lang ng usual na gamit mo sa ibang cakes mo po. 😊 sorry.

[@jhoanienie]

thank you po pala.😊

[@leilafernandez3320]

Haha ako din gas pero i got a new convection oven kaya di ko alam pa gamitin pero tried the recipe using gas. Winner 👏🏻👏🏻👏🏻 thanks for sharing your recipe 😉♥️

[@jhoanienie]

awww. hihi. same tayo di sanay po. wala kasi akong ganon kaya di ko din tlaga alam.😅 salamat ms.leila.

[@joanbravo8955]

Mam jhoanienie panu po kung everwhip ang gagamitin ko frosting anu po pede ihalo sa kanya para maging mocha frosting?

[@jhoanienie]

di ko pa na try mag mocha sa everwhip ms.joan. sorry po.🙈

[@jessicatvchannel3718]

Ilang minutes po ibabake

[@luisad2252]

I can’t wait to try making this. 💕

[@jhoanienie]

goodluck ms.luisa.🥰❤️

[@rionavarro764]

Hi sis! Ttry ku to Approx time baking before i open ang oven? To prevenr shrink sa bottom po haha

[@jhoanienie]

safe na i open un door ng oven after 20 minutes. pero try na press slightly lang un top. if soft pa, wag mo lang galawin muna para ma prevent na lumubog un center. if medyo firm na saka i toothpick test. sorry if wala naka indicate na time since iba iba din per oven kasi.😊 salamat po.

[@micasantos4864]

Hi po ulii hihi. Pwede po bang paghintayin yung batter ng kung ilang minutes po ibebake yung cake kasi po gagawin ko ng x3 itong recipe po tas half muna po ibebake ko, hindi po kaya madeflate yung batter ng cake pag pinaghintay ko? Sa inyo lang po hindi nakakaintimidate magtanong eh hehe thank you po talagaaa

[@jhoanienie]

salamat ms.mica. 🥰 di sya ok na mag intay ms.mica eh. mag d deflate nga un meringue na sinama po.