Рет қаралды 8,711
Mocha Lava Cake
Mocha Cake:
2 1/2 cups all purpose flour
1 1/8 tsp baking soda
1/2 tsp salt
2 tbsp instant coffee powder
1/4 cup cocoa,unsweetened
1 cup brown sugar
1/2 cup white sugar
1/2 cup vegetable oil
1 tbsp white vinegar
2 eggs
1 cup milk
1 cup hot water
1 tbsp vanilla flavor
cream layer:
250ml all purpose cream,chilled overnight
150ml condensed milk,chilled overnight
1 tbsp coffee(3n1)
1/2 tbsp gelatin(soak in 1 tbsp water)
1-2 tbsp hot water
Caramel frosting:
3 cups evaporated milk
1/4 cup cornstarch
1 cup muscovado sugar
6 tbsp milk powder
3 tbsp margarine
1/2 tbsp vanilla flavor
topping:
chocolate chips
A rich chocolate flavor is combined with strong, aromatic coffee undertones
to create a rich and chocolaty treat known as mocha lava cake. The cake's warm, gooey middle melts into the molten, velvety texture as you cut into it, combining bittersweet chocolate with a hint of coffee. The smooth, liquid interior is delightfully contrast with the slightly sharp exterior. The taste of the mocha is strong but not overbearing. Every mouthful offers a sumptuous, decadent and elegantly comforting sensation.
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