Modak Cake | Ganpati Special | Fusion Recipe

With Ganesh Chaturthi around the corner, everyone must be busy thinking about one of the best parts of this festival - Modaks :).
We are back on KZbin after some time off, and we are back with a bang; as we are going to make a delicious traditional recipe of a Modak cake!
It is easy to prepare, and you can even make it with the basics of your kitchen. It invokes some nostalgic memories of Ukdiche Modak, which is a huge part of the Ganpati festival. I've made it using vanilla sponge cakes with whipped cream and added the traditional coconut 'saran' (filling) to lend it a fusion flavour.
For a bit more authenticity, I've also prepared a small 'Undir Mama' made entirely out of fondant. Also the whole preparation is adorned with a hibiscus flower to complete the look :)
Hope you enjoy this recipe and happy holidays!
Ganpati Bappa Morya!
Ingredients-
For Saran/ Coconut filling-
Pure ghee- 1 tbsp
Poppy seeds/ khus khus- 1 teaspoon
freshly grated coconut- 1 cup
jaggery or sugar- 1/2 cup
Cardamom powder - 1/4 teaspoon
nutmeg powder - 1 pinch
Chopped Dry fruits - according to taste
Kesar - 1 pinch
For cake assembly-
Vanilla cake sponge - • Eggless Vanilla Sponge...
Whipped cream mixed with slight yellow colour- 250g
Prepared Saran/ filling
Sugar syrup
Pistachios
Almonds
Kesar
Gold leaf/ flakes
Shelf life :
Modaks will stay good for 2-3 days in the refrigerator, but we would suggest you to bake it fresh and offer it as prasad.
The saran can stay fresh for 3-4 days in the fridge, and you can also reuse it for other purposes.
*A 6" doll tin has been used for the vanilla cake sponge.
*This recipe yields approximately 1-1.5kg (depending upon quantity of saran and number of layers.
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[@purnimarai5055]

Glad to know about your KZbin videos.....you are really, a master of cakes....loved the way you made toughest design so easy n awesome cake design🥳🥳

[@sweetboutiquebyaditi7247]

Thanks a lot for these kind words!

[@payalgoradia7168]

Awesome resipe thanks 😊

[@jigschaudhary7669]

I waiting for making of ur mooshak Raj vedio ❤️❤️loved ur creativity

[@sweetboutiquebyaditi7247]

Haha yes

[@suhasinijedhe1571]

After a long time I m seeing u n yes this Modak Recipe is Awesome ,n have a wonderful Ganesh Festival to u n all your family and ,Garware Food family ❤️ God bless you all 🙏

[@sweetboutiquebyaditi7247]

Thanks, and same to you ❤️

[@krithu123vi]

Hi mam, can you share your whipped cream recipe? Also what brand colour gel are you using? How to get bright coloured whipping cream with less colour gel? how to fill piping bag with cream without forming air bubbles? Can you share these tutorials. Thanks mam for your help. All your videos are very useful and informative. Thanks again

[@suhasinijedhe1571]

Aditi ur Creativity is allways Awesome u allways do so nice Cake that too Eggless n Festival related

[@sweetboutiquebyaditi7247]

Thanks!

[@nasiskitchenworld7157]

Amazing one،❤️❤️

[@sweetboutiquebyaditi7247]

❤️❤️

[@swapnilsumitdoshi2955]

So beautiful Thank you dear

[@sweetboutiquebyaditi7247]

Thanks !

[@amaankhatri16]

Amazing mam 😍 very nice 👍

[@sweetboutiquebyaditi7247]

Thanks

[@prernajindal8246]

♥️

[@sweetboutiquebyaditi7247]

❤️

[@ruhigupta2390]

Soo good🥰

[@sweetboutiquebyaditi7247]

😍

[@rishajain6165]

Hey aditi amazing recipe.. would love to give it a try.. also can we use the coconut filling recipe to make modaks as well?

[@sweetboutiquebyaditi7247]

Thanks! Yes you can use it for making modaks

[@arjunsinghthapa1487]

Mam... Thank u hindi mein bohot acha lga

[@sweetboutiquebyaditi7247]

Hainnnaa

[@arjunsinghthapa1487]

@@sweetboutiquebyaditi7247 yes ma'am 🙏🏻

[@komalkamble5156]

Aditi mam Superb.

[@sweetboutiquebyaditi7247]

Thanks!

[@vishudhbakelandbymonica2864]

Hey i am new on your channel Please reply bcz i am going to try this Kindly clear my doubt Did you used kacha narilyal( paani wala jiske upper brown hairs type hota hai) or dry gola. Can we skip khas khas or not

[@bakersabode7118]

Yes dear, she has ....she did mention fresh grated coconut

[@sweetboutiquebyaditi7247]

Like mentioned in the video, you can use freshly grated coconut and skip the khas khas

[@misscheff9948]

Wow! New sub here! I recently made a Chocolate Cake on my page too and your dish looks amazing! Hope to stay connected!

[@sweetboutiquebyaditi7247]

Great !

[@GeetikasCakes]

Hi Aditi...

[@sweetboutiquebyaditi7247]

Hii

[@muskanjindal802]

How much is your cup size ?

[@sweetboutiquebyaditi7247]

1 cup = 200 ml

[@PoonamVerma-ov4sb]

Teach fondant basic to advance

[@nasiskitchenworld7157]

Amazing one،❤️❤️

[@sweetboutiquebyaditi7247]

Thanks!