Modern Abstract Cake Design | Painting Textured Ganache | Textured Two-Toned Rice Paper Petals

[@RozanneMiller]

I bet that cake tastes gorgeous with all that chocolate ganache on it. The rice paper details were fab, and frying the tips was genius.

[@sophisticakesbymary]

I love chocolate;)

[@enanavarro944]

Todo tu trabajo es puro arte, experiencia y fabulosas ideas siempre es una sorpresa lo que harás lo que se te ocurrirá, tus obras quiero seguir y seguir mirando todo lo que haces y has hecho , no quiero parar de verte creando , Guaooo

[@irishqweenb1203]

Wow. Absolutely stunning.

[@mayrabutler8261]

Beautiful work, thanks for sharing

[@janvincent6721]

gorgeous once again. loved the rice paper looked fab xx

[@CakesbyLaurel]

Very interesting cake. Love the unique ideas that you have and thinking outside the box. Good for you!

[@monefah7]

absolutely stunning

[@susanedgar2818]

Beautiful cake, one of my favorites

[@yvettequinones7231]

What a show-stopper..❤

[@heathermiller1759]

OMG, you never cease to amaze me. Awesome. Thank you for sharing your gift with us.

[@debbieallen9646]

Classic

[@beingtribal1320]

I love this! So many fantastic ideas! Wow!! Thank you for sharing your ARTISTRY! ❤‼️🤗

[@uknowprim]

Wow that's talent right there

[@sheetalsamji5388]

Very beautiful cake Mary ❤

[@sweetestsuitecakecompany7040]

Gorgeous cake!

[@payneeavis7366]

I used the ganache as a liquid rather than spreading it on. I really liked the look.

[@lorrainehicks9172]

The cake is absolutely gorgeous. The colors and patterns plus the design and the beautifully colored rice paper petals are masterfully put together . Thank you for sharing and keep on caking 💜

[@kathrynrezza417]

This is just fabulous so creative I love it!

[@shyamalarajan-vince6405]

Fantastic! Real artistry…👏🏽👏🏽👏🏽

[@Sangeeta-qz2xh]

Very healthy and testy recipes ❤

[@emmarussellofficial]

Absolutely stunning and lots of fantastic new techniques! Cant wait to try them out

[@coraq6000]

Wow wow wow!!! Beautiful cake!

[@marymbrenneman2521]

Absolutely beautiful! I have learned so much from you!

[@juliegramse5317]

What a stunningly beautiful cake!! Thank you for sharing your techniques with us!

[@منكلبستانزهرة-ظ6ق]

Absolutely fantastic design. You're just wonderful. Thank you so much for this sharing and your generosity 💓💓

[@chemam50]

Stunning design! Thanks for sharing

[@marisoldarriba9639]

Stunning...

[@TasneemAli-h6y]

Beautiful

[@thing2644]

Wow. That is absolutely amazing

[@dkk9339]

Beautiful cake ❤🤩

[@ImaAkpovili]

Stunning! I really love this

[@phillipleboa5251]

ONE of the best !!!! xoxoxo

[@rashmiajani1764]

Beautiful..

[@faithcraig9195]

I love your abstract cakes, they are so gorgeous! Have you tried that edible velvet spray paint made with cocoa butter? I think that would add some fabulous texture to one of your abstract cakes.

[@sophisticakesbymary]

Actually I filmed one a few weeks ago and just haven't edited it yet;)

[@faithcraig9195]

So excited to see it! I saw an episode where The Icing Artist was testing it out and I immediately thought of you with that cool texture. Can’t wait to see what you came up with 😄

[@fanyromanou6831]

So so nice. Actually exquisite Bravo 👏🏻👏🏻👏🏻👏🏻

[@theresahaines2647]

Gorgeous cake! 🙏 😊

[@ChristinesBackyardGarden]

Beautiful cake. ❤ You make stacking and covering a square cake look easy. 😊

[@la-salettdasilvarego779]

Wow so cute ☺️ I would like to do one similar 🎊 🎉 well done 👏 ♥️

[@chitowngal9201]

This is phenomenal!! 😍

[@michycakes544]

Great

[@twistedsprinklescakes3750]

Love your videos! Quick question. Did u attach wire to each sail? While it was wet? Im confused as how to add a stem to them besides toothpicks? Xo

[@maryjoseph4666]

Lovely..

[@surayashaik3807]

Another masterpiece love it 😍😍😍

[@sharondavids1328]

Love it ❤

[@tapasyasisodia8334]

You are amazing…

[@ekisha23]

Hello. Can i use a midnight blue airbrush color. Dou you think i will get good coverage? Thank you! ❤

[@sophisticakesbymary]

I have not used it, but I dont see why not;)

[@CakesbyLaurel]

What is a pockie?

[@Rimasyamlan]

Pocky, Chocolate Coated biscuit. Some country have Pepero,they are similar

[@cassiepereira4249]

Woww ur always so so creative n ur ideas are so damn unique ❤❤ just love to see a Rectangle top forward cake ❤❤

[@demarly07]

What mat are you using to roll out your fondant?

[@reallyfijateperocomocono1131]

I did not know you changed you name? So glad I was about to find you again.

[@sophisticakesbymary]

Hmmmm I didn't change it. I am confused about what happened? My channel is still called Sophisticakes By Mary on my end. What is it on yours?

[@reallyfijateperocomocono1131]

@@sophisticakesbymary oh maybe I did are you from Texas? I thought it was cupboard something

[@magnoliapabon7688]

Thanks 😮

[@cassiepereira4249]

I would really want to know what size tins u used for the cakes please? Also wen i use 2:1 ganache ratio mine still gets lil sticky the next day, so can I use 2.5:1 ratio ?

[@sophisticakesbymary]

Yes you can alter the ratio to fit your needs and your climate. The bottom was an 8", then 6 for the middle. The top I baked a 10" and cut it in 4 equal peices.

[@ИринаРр-с2э]

По какому рецепту вы выпекаете бисквиты коржи для торта ?

[@magnoliapabon7688]

Hi, Mary congratulations for sharing your knowledge . I want to said you my cellphone is full , so I need to much time to practice all the recipes thank you ver much

[@Adee_j___]

Oh my God

[@payneeavis7366]

How often do you reuse cakes that are not to be eaten before they are no longer able to reuse any more?

[@sophisticakesbymary]

Oh, for about a month;)

[@louiselemon9717]

I don't see a like button to check and you have 412 thumbs down which is probably the only selection.