What to Look for When Ordering Beer

[@ModernRogue]

You've been handcuffed by pirate zombie accountants and stowed away in the brig! "Yarr," they exclaim, "he be not paying the brains tax this year!" Good thing you've got your hidden Lace Escape Tool on your shoes. Pop off the rubber disguise and you've got a real handcuff key at your fingertips (toetips?). We're giving away 3 Lace Escape Tools ($20 value) free for people who enter our weekly giveaway at gimme.scamstuff.com More on the Lace Escape Tool: www.scamstuff.com/products/lace-escape Congrats to the winners of last week's Invisible Deck giveaway: Tom Ward, Vasilis Vavalos, Aravind Karthigeyan, Antoine Ferry, and Fred Kracke

[@tomervalda7100]

The Modern Rogue hi

[@LaEmporoar]

Brian has Quite the imagination doesn't he?

[@Loadlng]

The Modern Rogue Can you do an episode on playing the piano?

[@CreatorCade]

man you get around, just how often does that happen to you?

[@Schift]

Beer + running = hashing It's actually a thing check out the Hash House Harriers: o2h3.net/ or en.wikipedia.org/wiki/Hash_House_Harriers

[@devynglenn7697]

You guys need to get the beer guys, the cigar guys, Anthony the Mead guy, Trevor the bar tender, and the Whiskey guy all together and just have a good time!

[@thenlnlkn]

Devyn Glenn OMG and the steak guy for food

[@tomthetitan3697]

Devyn Glenn and Yash Nanda yes we need this

[@Coentjemons]

And give them rapiers

[@Tbfitb33]

Crossover episode!

[@unclephil4112]

They should make cans that require you to solve a puzzle to open it. That way, when you've had enough to drink, you just can't open the cans anymore.

[@DrMurdercock]

If you are that drunk, you would just open it with a knife or something stupid lol. Cool idea though. Actually a really cool idea. You should contact some breweries about that. I could see a limited special from like Three-Floyds Brewery like, "Puzzle Masters Labrynth IPA Limited" 11.5% Have some cheap plastic puzzle that somehow locks in to the bottle. And you have to solve it to get the cap off with out breaking it. Charge extra obviously, make it an "exclusive" item ya know? Maybe have like a Willy Wonka spin an give out a few bottles in the mix that give you something free if you visit the brewery. The more I think about this the more I think you sir, are a god damned genius, Uncle Phil. If you don't want to pitch that idea, I sure as hell will.

[@noahewig5338]

This is genius

[@RavenDravenek]

Rubik’s can

[@zaxtonhong3958]

And you don't learn about the puzzle till legal age

[@stevenfuller40]

we used to throw the beer in the bottom of a swimming pool and if you were too drunk to dive in and get one off the bottom, you couldn't drink. Of course this was decades ago when we were all young and very dumb.. now that I look back I am glad no one ever died

[@dergroebiertrinkendebar562]

This is quite interesting to me, when you go to a bar in germany, they typicaly have three or four different pilseners, one or two weizen, a stout and one or two ales. That usually does it for me, but i find your system of craft beers quite interesting, the one time i've been to the US i sadly couldn't go drinking (I'm 20) but your beer culture fascinated me. I think one of the reasons german tourists to america often think your beer is bad, are the bigger brands such as budweiser and whatever,(I tried them, they are truly horrible) whereas they don't see the local breweries that propably produce amazing beer. Thanks for the great video, though it's not of much use to me in Germany. Cheers!

[@RushGamma]

I work at a microbrewery/bar. We only sell the beer we make. (And it is insanely good) I've worked there since I was 18 and now I'm 21 and I've never had one of those shit beers (budlight, Coors, etc). I'd love to come to Germany and try your guys beer someday and I hope you get the chance to come back here and try all of ours.

[@withelisa]

I love American craft beer and am so looking forward to drinking beer in Bavaria this autumn 😁 may you get a chance to try ALL the beer

[@withelisa]

@John Cliff I'm drinking an Oregon export stout as we speak ahaha- Delicious, but yes I've absolutely had to source and keep stocked some Bavarian styles since I've gotten back. Someday my friends and I will import a full keg of Kulmbacher... cheers!

[@mamax7169]

Austrian beer is very,very good to. I always have a Augustiner and Zipfer beer at home :)

[@reuvencheng8852]

Watching this in 2020 on lockdown, becoming a beer sommelier now

[@KapteinFruit]

The Modern Rogue has become my favorite channel lately. I love these "What to look for" videos. Every time I am bored, I watch random Modern Rogue videos. Keep up the good work!

[@marijn9861]

I loveeeee these longer episodes. Especially on beer

[@marijn9861]

Keep it up

[@Mister_Phafanapolis]

I like the longer episodes. But beer is disgusting and for retards. Drink liquor or smoke weed, dude. No need to drink such an impure and gross liquid.

[@jessiewins2]

I’m going to a local brewery this weekend for the first time, i just turned twenty one. You guys have given me a shitload of information, thanks for doing these great videos.

[@dominicspier6917]

22:19 I really cant stress that one more isnt always one more enough. I work at a brewery and this summer the majority of our beers were 6.5% and over and I've seen a lot of people go for a 'one more' that's 7 or 8 percent and if you're not used to drinking high abv craft beer that can easily equal 2 or possibly 3 regular beers

[@wulfila99]

The pub I used to go to in Dublin had 20 beers on tap and they'd give out samples. Like, you could go up to the counter and tell them what kind of characteristics you're looking for and they'd give you one or two shot glasses of beer to decide. Great pub. And yeah, I had that moment of walking into the pub and the bartender greeting me with "Nice to see ya again, we have a new beer that should be right up your alley" and handing me a sample.

[@mcFreaki]

heads up in the UK it's different with regaurds to ettiquette. if you don't like what you've bought, you drink it and make a mental note to never drink it again. you'll have at least one ale on tap, at least one cider, and a bunch of lagers. half pints are available, but people will probably laugh at you.

[@micahphilson]

I turned 21 in late May, and I think it's funny and super helpful that all these videos about beer and whiskey have gone up right as I can drink now!

[@カスカディア国人]

Micah Philson oh come on you drank before 21, i and most other people I know started at 16/17, even when growing up in a dry county!

[@micahphilson]

Pssh! Tsh. Pff. Naw, man. Course not! What do you take me for? Ha! Though really, I didn't actually drink almost anything till I was over 20 anyways, and didn't really explore anything till I was 21, so these videos are still really helpful for me to learn and explore everything. Yeah, I know, I'm super adventurous. I only drank a few times before then, and even so, the first time was because of my mom, of all people, and a former exchange student when I was over 18.

[@jafarym77]

Damn, where do you live that you had to wait till 21 to sip? Even in the US, where I live, I know friends who have been sipping since they were 16 or 17.... anyway, welcome to this awesome club.

[@RushGamma]

@@jafarym77 Where I live it's insanely easy to get alcohol. But I'm just like the original commenter. I never really drank until I was 21 had a beer here and there but never got drunk. Alcoholism runs very deep in my family so that's why I waited and used it responsibly.

[@withelisa]

I waited until 21 to drink as well. No shame! Really love my liquor now

[@burnleybarthold117]

I feel Jason so much “to make the pain stop” 😂😂

[@fdk7014]

What to Look for When Ordering Beer: A waitress

[@K0ester]

I really loved this video guys, I don't drink now, haven't for 3+ years, but I was very into whiskey and beer when I did. Hopefully someday I can return, dip my toe in, to see if it can happen again. But I'm just happy learning. Thanks guys. I really miss my Surly Furious, a local brew in Minnesota. Super hoppy and floral. I loved it

[@ModernRogue]

+K0ester nice, man. And mega congrats on recognizing your limits. Serious props to you!

[@l0udcheese]

in regards to aged beer i have had a 21 year old stout that my best friends dad made and forgot about for 21 years, it was amazing, we were all a bit trepidatious about trying it but it was by far the best beer i have EVER had

[@aSailorFromArgos]

I’m a bartender/server in a taproom and this video is absolutely spot on and fantastic. New to Modern Rogue and The Beerists but I absolutely love them so far.

[@lifeontwowheels3104]

6:09 "Well in general, most people will buy their beer without thinking through the purpose of it"... I think the majority of beer buyers purchase their beer for the purpose of inebriation.

[@richardpowell4281]

My friend is new to bartending and i'm gonna forward all of your drink related videos to him.

[@BouncingTribbles]

I'm a bartender from Canada, I'm always happy to help someone figure out what beer they like. I generally keep a couple clean shot glasses within reach of the tap.

[@reynekejacobsz2336]

10:40 It's interesting what you guys say about the relative cost per volume of beer in cans v 750ml bottles. In South Africa, 750ml bottles are referred to as 'quarts', and they're generally the cheapest (and in the case of certain brands, freshest) option for beer. Over here, the relative cost for a six pack of 500ml cans, or 330ml bottles, will be about 20% higher than the cost of the same volume of beer in quarts.

[@timcarder2170]

i'm from ontario, most beer stores here (and liquor stores, as well as the micro brewers), have refrigerated walk-ins, a good distance away from the windows, or store fronts where you order from, and your beer comes from cold storage at the back... ...and a lot of the bars i've gone to lately, the bartenders will know a lot of details about what they carry, and most voluntarily "offer" a sample to aid your decision...one place near me actually has what they call a rotating special where they put a keg from a local on as a daily, and once that keg is done, they change to a different beer, not always from the same brewery, plus they have a weekly (usually ordered from a brewery that received positive remarks from the customers about the daily) , where a brew is on "rotation" for 6 days, and on the 7th, once the keg is empty, they change the special. (i discovered an extremely nice tasting coffee stout from a local micro this way)... ...as for the singles, i try to grab at least 2 or 3 of something i've never had with every visit (i don't have a "favorite" flave, so will try almost anything) (it's something i've done for many years...even before the micro explosion..i had tried everything the beer store served so was going to the liquor store trying imports...now with all the micros and new imports, i have hundreds of new flavors to try...probably will never be able to try them all...lol)

[@Farming_weeds]

As a diabetic I was told if I where to drink a beer to make sure it is light I told my diabetic educator well light beer taste like pee water I really like a local brewing company owned by a guy I went to school with he made a beer with a lower carb count but with a higher alcohol content

[@ericksda84]

I had KZbin muted for what ever reason and watched the entire opening and thought you guys were messing with us. Thanks for a great episode!

[@ModernRogue]

haha-- glad you liked it!

[@pauli6570]

I usually look for the barman when ordering beer....this technique has not let me down so far......

[@Lwg8614]

This is a rather unsophisticated outlook on drinkin, but it’s held up for me for a long time now. I was a teenager drinking beer with my dad after working on our ranch all day. He told me “son, there’s a lot of brands and types of beer you’ll try throughout your life, but I can tell you now, that your favorite flavor should always be “free”, and after that your favorite flavor is “cold”.”

[@treyokelly9662]

Lol I like that story but maybe I'm just pretentious and a beer snob (not maybe I am but I'm self aware) and not all beers should be cold. Depends on the style. But a nice cold west coast IPA on a summer day damn dude I am there for it.

[@romans6405]

Am I the only one waiting on this Falconry episode Murphy hinted at?

[@TheStrangerous]

That one will happen, but probably not until next year. I've got a Falconry guy all lined up!

[@evanskinner4231]

Jason Murphy how does it feel to be able to say "I've got a falcon guy"?

[@romans6405]

Evan Skinner I think that's one of the most badass things you can say

[@StrokeMahEgo]

We need a falconry episode. Because, "falconers gotta falcon."

[@Fluffisnoterm]

Do you also have a guy guy called 'Guy'?

[@adamemac]

When I used to drink, swore I would get drunk faster on tap beer vs bottle/can. Idk.. even justified it by saying there was more O2 in tap beer so it would get absorbed faster in the blood stream. Ahhh those were the -good- bad ol days! Now have 7.5 years clean.

[@baronvongrant]

If you're getting 16oz pints on draft vs 12oz bottles and cans you woulda been right too

[@adamemac]

baronvongrant Haha! Good point!

[@sieve5]

Congratulations on being clean.

[@adamemac]

sieve5 Thanks! I really appreciate that.

[@ModernRogue]

+adam mac congrats on sticking with it, man!

[@logananderson1645]

I'm just happy Cullah is in the background. That guy makes the best music to have on while you do productive things, always in the rotation in my shop.

[@nathanhassey4724]

For what its worth, Utah alcohol laws are very specific. Grocery stores cannot sell anything above 3.2% ABW which is about 4.0% ABV in a 12 oz can. If you brew beer in "house" like a brewery, there is no limit. They also just recently just changed the food law as well. Bars used to have to sell food and only serve alcohol if people were eating. That just changed but the age limits entering are now required to be posted. There IS good craft beer in Utah that is higher than 3.2%. Cheers!

[@TTalksVA]

the sole reason why beer from a bottle is most likely (not in all cases) better is because the can that canned beer comes in makes the beer taste a bit metalic, that's what the alluminum does to the beer, some company's use a silicon liner in the can so that doesn't happen but most of em don't do that. So if you buy your beer look for those things and go for the bottle if you can :).

[@baronvongrant]

I would argue it's the opposite. In fact, don't we make the case for cans in this video? Or is that the 7 tips video? Anyways, cans are generally gonna be the better bet. They protect from light, have a better seal, and you aren't gonna find a can that doesn't use a liner. that is standard. Also, generally cheaper and easier for storage.

[@TigerWolfDemon]

I may not no my purpose in life, but at least I know what purpose my beer will have

[@burleymullins8776]

If you have the option to go to a Growler Shop if possible, I recommend going there. Depending on local laws, they offer a few tastes as a matter of course and the employees are almost always very knowledgeable about beer (because unlike traditional bars, beer is pretty much all they do).

[@Donovaan]

I recently had a beer in a Cypriot restaurant and it smelled like the glass was washed in smelly sea water. Now I know the reason: it went bad because they didn't store it correctly. Thanks for the video!

[@zipp4everyone263]

About the glass at bars; dont go to a bar thats content with serving you fine spirits in beaten up glasses. You might think that it doesnt matter but glass isnt actually flavorless or scentless, it will leave a slight stone/sand flavour in your spirit and can ruin the taste if you know the drink well. Another tip to find good bars imo is to ask what they use to mix certain drinks with. If they deviate from what should be used (like khalua for a white russian, thats very common here in Sweden atleast) and use cheaper mixers thats a red flag. If the bartender or the owner skimp on quality just for the sake of cost you will likely not get the taste you expect and that can ruin your night.

[@wzdew]

Regarding beer, Utah law for restaurants and non-liquor stores is not more than 3.2% alcohol by weight or 4% by volume. Anything stronger can only be purchased in bars and state liquor stores.

[@wolfsden6479]

Well that sucks

[@Svenskadoktorn]

So they can't serve wine in a Utah restaurant?

[@itauapedroconceicao1846]

Here in Brazil some cities have a Barminha, or, Baratona. Basic we go running from bar to bar, sit and drink a beer, them, run to the next bar.

[@calysagora3615]

If you've ever lied in a hot climate, you'll understand and appreciate frosted glasses. It prevents the beer/drink/whatever from becoming too warm before you manage to finish it. The less watery beer you drink, the hotter and thirstier you are, the nicer it is to loose some of the intensity and have some refreshment and cooling down yourself before enjoying a beer before it overheats. It also makes you undersand and appreciate lemon in some kind of beers for the refreshment factor.

[@Weewoo452]

Loved the video guys!!! I feel like you hit a lot of good topics and were asking great questions along with giving very knowledgeable answers. Always great to see the Beerists!! Keep it up!!!

[@JorgeBascur]

Always a pleasure to watch these collabs

[@bl00dxr3d-d6]

23:22 Jason, they do have a marathon with beer called the beer mile, but its not easy....

[@Luca-jy8ne]

I have this one friend. He generally offers beer to his friends. I always thought his beer tasted super weird and kinda like it's gone bad or something. Then I started looking at the "consume by" dates. Literally all of them were like three years back. All of his beer. I still don't know why he had at least half a year worth of old beer.

[@baronvongrant]

You can age a lot of beer for years and it will change the character of the beer a bit. A lot of beer enthusiasts have beer cellars where they will shelve certain styles to see how they taste with a bit of age on them.

[@Luca-jy8ne]

that was definitely not a beer meant for aging xD

[@christosbinos8467]

The point made at 21:00 is very relatable. I remember going from Crown (Australian beer) to Stella Artois. I personally enjoy Stella, but after having tasted the much heavier Crown, it tasted like water.

[@MacGyver2394]

at 5:40 i can just see it in jason's face that he wants to make a joke about knowing his purpose lol

[@TheStrangerous]

ConnorMacKenz I so did

[@joshgreen2164]

I have made a habit of always following a beer order with "no fruit"

[@kennongandy443]

You guys should do a video on pipe smoking, like you did for beer and whisky that would be super interesting!

[@FilmJournal]

On the topic of dirty tap lines- AB distributors are required to clean all their tap accounts once every two weeks which also assured that they will clean the taps of all the craft brews that distributor might carry. So check and see what your local bud guy distributes and choose accordingly :)

[@stephenwells2464]

23:20 Sounds like you need to get into the trail/ ultra running scene... literally beer and whiskey at aid stations like that 😂

[@RoraighPrice]

i love it, a couple of people unashamed to admit they dont know everything about beer so they ask questions where all thinking

[@unfriekn]

Going to the Bar at 2 or 3 in the afternoon is by far the best time to try new beers.

[@Turian_Primarch]

I love your channel, been marathoning your videos the last few days. Your content is entertaining and educational. Please keep making awesome content!

[@TheStrangerous]

John M. Thank you!!

[@SirSpam28]

Hey Guys! I work for Uinta Brewing, Utah's largest craft brewery and one of the biggest in the US. In Utah, all beer on tap is 4.0 ABV, not 3.5. All bottles and cans in the grocery stores and gas stations are also at 4.0 ABV. You can, however, get full strength anything with no upper limit in bottles and cans at all bars, restaurants, and liquor stores. Oh, and if you or the Beerists ever want some quality Utah beer, just let me know. We're doing some really nice new big beers, such as Cahoots(a beer line that we partner with a local homebrewer for), our new Flanders Red, or our new Brett Tripel, spiced with pink peppercorn.

[@johnrubio]

Shoot me an email at the link on thebeerists.com

[@davidgreene2263]

Somethings to clear up for people out of the state of Utah. Most beers in Utah are measured by Alcohol By Weight or ABW. The numbers, because of the math used to calculate the alcohol content, tend to be lower. 3.2% ABW is; if not the same, it is damn close, equal to 4.0% ABV. 80% of the world uses ABW as the measuring standard, it is not a wacky Utah thing. Most of your domestic (Bud, Coors, and Miller) light (or lite) beers measure in at 3.2% ABW or 4.0% ABV. So if you’re drinking a light beer in the USA, you’re drinking a 3.2% ABW beer. The state of Utah and it’s DABC sued either Unita or Squatters Brewery because they were “misleading consumers over the ABW vs ABV.” Consumers were buying beers by this company because they thought they were getting a “stronger” beer. The Brewery won the lawsuit with this simple line, “Are you going to out law kph on speedometers because we don’t use that here in the states?” The state relented and now a bunch of companies are throwing on the ABV measurement vs the ABW measurement and dumb customers are still being dumb. So consumers beware there is a difference in ABW vs. ABV measurements and one doesn’t necessarily constitute a “stronger” beer.

[@davidgreene2263]

Also; another little fun fact done by “Big Beer,” what makes more sense: Changing a label or changing your brewing process for select states and change your product? The fine print in the label says something to the effect of “alcohol will not exceed “X% ABW.” So they up the “X%,” knowing their product will never exceed that limit.

[@full6330name]

When I go to a beer shop I usually buy a few beers that I know I will like and then I ask the person who works or even better the owner to recommend a couple of beers to me.

[@BeerByTheNumbers]

Good primer into some beer topics, makes me want to dive head first into some beer food pairing research. Cheers!

[@johnrubio]

Oh, that's so much fun! Let me recommend "The Brewmaster's Table," as a fantastic place to start! www.amazon.com/Brewmasters-Table-Discovering-Pleasures-Real/dp/0060005718

[@SirRandomMonkey]

I've also found that some pubs have a beer card that gives a full description of the beers they offer. They will also say if they have it on tap or on nitrogen.

[@cavalry1213]

There was one bar in my home town growing up, I know the owners and all the staff. I love that place and I get free beers every so often, but I tip them all real well.

[@KowboyUSA]

I usually dig to the back of the cooler, where the lights not so bright, whenever buying bottled beer. With open coolers it's dig deep where the beer's been kept the coolest.

[@johnrubio]

Protip!

[@pandaman9690]

i like these beer videos but i want you guys to explore modern rogue tech like the number stations or detecting bugs

[@naymul2596]

I like how serious Brian is in all the episodes with the Beerists

[@sockhead579]

I would love to see more of the Beerists on this channel! Great video!

[@peter_smyth]

I went to a busy traditional English pub which actually charged for tasters, presumably to stop people from wasting the staff's time. I worked out it was cheaper to buy 16 tasters of a beer than one whole pint of an equal volume.

[@ThePurpleCheesecakeZebra]

in an actual traditional English pub in England you get a pint of whatever is on tap and you drink it. there is no tasters in England. If you dont know what beer you like you find out by ordering what your friends are ordering

[@djcarrotking]

I find this very interesting how the US is compared to Finland. In Finland we have a government owned monopoly on alcohol stores, Alko. Alko has actual labels on many drinks on what food they work with and the singular cans have to be the same price as a single can in a 6 pack or 24 pack or whatever pack, so the packs will always cost more

[@MickJacobsen]

Your stories about knowledgeable and helpful bartenders reminds me of the time I had an IPA that the bartender said was really good, but I didn't like it. So, when I went back I told her. She looked surprised. Then she perked up and said, "You had it in the bottle. Try it in a glass." It was so much better! She said, "You were't smelling it. Good beer is better when you can smell it." I'll never drink good beer from a bottle or can again!

[@darklard]

Oh my goodness yes! I loved the Black Company series! Oddly years later when my kids started watching a cartoon called ninjago I swear they were inspired by the series... Any parents or I guess others that have also happened to experienced both notice the similarity?

[@ModernGameChangers]

When I was first getting into beer as a hobby one of the first lesson's I learned about bad beer was about Corona. Corona is stored in clear bottles so the tendency is to be skunky. So any beer when you pop the cap, smell it. If you can still drink it then it's good. With Corona that is almost never the case, and that is the very reason for the lime. It helps mask the skunk. It's also a running joke with my friends that if there is a brewery with a lot of fruity beers we would say "Oh they brew shitty beer and then just add fruit to make it passable."

[@EnzoM]

Who is the person who answers the comments as "The Modern Rogue"? Is it Brian?

[@TheStrangerous]

Usually.

[@annabellethepitty]

How late do you keep reading the comments?

[@jessetheunending9357]

@@annabellethepitty good question

[@krishgup1208]

@@annabellethepitty very

[@uriahedwards]

Brandt I’m guessing

[@siemen98]

I'll take you guys on a beer-tour, if you ever come to Belgium. There's a lot of variety over here (some you'll like, some you will not).

[@MeetReed]

In Norway on milk it's written "Best before, not bad after." And then the expectation date.

[@ModernRogue]

brilliant!

[@kingofkards91]

I listened to Angel Killer just the other day. I can't recommend it highly enough! Excellent book!

[@reznovvazileski3193]

Lol so frosty glasses for beer is like adding onions to herring :p This also started to become a thing to mask the herring not being as fresh as it could be.

[@johnrubio]

Perfect analogy!

[@CoxTH]

Oh, could you do an episode about tipping? Maybe talk a little about international thoughts about tipping. In some countries it's a serious offense, here in Germany it's optional if you've been happy with the waiter, while in America tipping is more or less mandatory.

[@OneHuntiBoi]

CoxTH that's the difference in wages... from what I understand in the US they don't have to be paid the minimum wage if the tips they receive make up for what they aren't paid so you could get anywhere from $2 + per hour... this is also the same in some small pubs in the U.K. Whereas wetherspoons pay £7.50 for the first few months then that can go up to £8.50 an hour...

[@gothathiest]

I used to work at a bar that had all their glasses kept in the freezer. Never knew that the frosting of the glasses screwed up the flavors. Whoa.

[@ninjasack9134]

17:07 I can't wait for the time where there are so many episodes that reference how much jason doesn't like chocolate that the original clip from the miracle fruit is just black with splotches of grey just because they remove the color from the clips they use

[@readmore3208]

i just saw you guys on outrageous acts of science !! + wow your channel is so great

[@TheVdevenganza]

I clapped when I saw the arrested development reference

[@ModernRogue]

I don't think anyone in this family has actually seen a chicken.

[@Virolaxion]

I clapped

[@TonberryShuffle]

Sometimes the garnish makes aspects of the beer just pop. That same flavor wheel ya'll are talking about with trying to offset some bitter with sour or sweet from a garnish and all that.

[@TheRealAlpha2]

I probably say it every time but it never stops being true: I don't drink, probably never will but I swear you guys make some SUPER quality content about alcohol. I didn't even realize these was a (practically) 30 minute video until it was over.

[@ModernRogue]

That's the best thing ever. So glad you're enjoying them!

[@World4beer]

I love seeing each of you enjoying a different beer. It is kind of meh when everyone just sticks to one type. It’s great to have verity or drink what you feel.

[@Defective1]

22:39 This version of John is me in legitimately every aspect of life

[@drinkingtexast.v.2910]

You guys are entertaining! Lots of good information!

[@ModernRogue]

Thanks man!

[@CPosnanski94]

Looks like it's time to hop on down to the beer store. Eh? Get it? Hop? Eh?

[@TheStrangerous]

Heh.

[@johnrubio]

You and Grant should be friends.

[@baronvongrant]

I don't like to hop places. I prefer to take a... Falconer's Flight.

[@toadbear]

I like to make a beer pun or two, but eventually it just gose downhill.

[@baronvongrant]

I hear ya, but if you are having trouble with your beer pun performance there are Pils you can take

[@that1pagannco]

Marathon events in Germany will have beer at the finish lines.

[@denisetymensky8922]

Roy Winder the Grand Rapids Michigan marathon has a beer garden at the end for the runners.

[@SaltedTurkey]

Can’t wait for the outtakes!

[@itbeat7899]

mellow clientel nice draft selection good glasswear not just with shaker pint

[@crankdatstereo]

9:55 750ml bottles are not for sharing in australia its called a longneck

[@crucialblue]

A bar near us does flight tokens instead of full flights, so you buy five tokens for $5, but you DON'T have to use them that night, you can bring them back whenever and exchange them for a flight-sized drink. Totally an awesome idea.

[@ModernRogue]

+Crucial Blue brilliant!

[@johnrubio]

That's AWESOME!

[@Sogrim100]

It's cool how you reply to a lot of comments. I'm not really into beer, but i still thought this was interesting.

[@johnrubio]

Beer is a HUGE world of flavors. Saying, "I'm not really into beer," is like saying, "I'm not really into food," while only not enjoying hot dogs.

[@brianstrayer9775]

Love you guys! Always make me laugh! Keep up the good work!

[@ModernRogue]

Thanks man!

[@TheRacoonLord]

waking up to a new modern rogue episode, its like an early christmas!

[@WalkerRileyMC]

Just a note....lemon and lime...there's enough acid in those to kill most bacteria that might get on them. Also...if your concerned about restaurant prepping product at the start of the shift...you may not want to eat in a restaurant any longer.

[@backpocket718]

We've had beer runs here in Florida.

[@patrickhodson8715]

20-40 _extra_ books every year?!? That means I could read... like... (* carry the seven * don’t forget the plus or minus * third derivative * trigonometric substitution *) 20-40 books a year!

[@alexm_5150]

This channel is kick ass

[@MultiCheeseLouise]

was cool to see them drinking green stone IPA. love that stuff.

[@NFStrife]

It's kind of hard for me to understand all this with flavor as I don't drink alcohol but I need to understand the difference, this kind of helps with how the types of beer work. If anyone is willing to, what's a video that'll help someone like me understand beers and alcohol more in general.

[@eldoctoroso]

25:02 did he just said SUBSCWIBE?! this is THE BEST!!

[@captafrica]

Murphy slightly drunk is the best thing. Jason, If we ever meet, I am getting you plastered Irish style.

[@merkazoidduff7651]

Cool, I'm definitely going to check out Angel Killer. Sounds awesome.

[@wereling]

I do want to mention that the 22 oz/750 mL beers will sometimes taste different than beers in smaller bottles IF the beer is bottle conditioned. Chimay Blue, for instance.

[@johnrubio]

True. There are many variables that can effect flavor consistency across different packaging formats.

[@knoweverything9734]

love modern rogue!!! keep it up guys!!!!