うなぎ かねよの1日に密着 Grilled Eel Master - Japanese Street Food Unagi 100 Years Old Fish Restaurant 京都

100 years old eel restaurant
100 year old grilled eel restaurant "Kaneyo”.
The secret sauce that has been handed down since its founding is exquisite.
I adhered to the craftsman's day.
Enjoy watching the video!!
※This video was shot with the permission of the shop owner and customers.
- Price -
bowl of eel and rice : JPY2500(USD18.62）
bowl of eel and rice with egg : JPY2500(USD18.62）
- Map -
goo.gl/maps/Pe8YCtPdMhW1vy776
(Kyoto ,Japan)
京極かねよ
創業明治、老舗の鰻専門店「かねよ」。
創業から継ぎ足し続けた秘伝のタレは絶品です。
職人さんの１日に密着しました。
是非映像を楽しんで見て下さい！！
※この動画は店主さんやお客さんに事前許可を得て撮影しております。
- 値段 -
うなぎ丼 : 2500円
きんし丼 : 2500円
- 位置 -
goo.gl/maps/Pe8YCtPdMhW1vy776
〒604-8034 京都府京都市中京区松ケ枝町４５６
- Related video -
kzbin.info/www/bejne/eHaUlniDo8acjqs
#streetfood #japanesestreetfood #うなぎ #fish #unagi

[@BmesoB]

火傷している内に皮が厚くなる。さらっと言えるのが凄い。 音が全部心地良い。

[@Miwaito.glassgeek]

とてもおいしそう 眼福でした、 ありがとうございます。

[@LaVitaNouva]

Unagi don is my absolute favorite food, not just for Japanese food, can never have enough.

[@pectenmaximus231]

The sound of the charcoal sticks is amazing

[@SilasMoleCatcher]

Love grilled eels. So succulent, so rich, so tasty!!

[@arbaz79]

Their bruised hands are a testimon to their hard work.I really want to try Unagi whenever I go to Japan.Its on the top of my list.

[@danurkresnamurti3598]

also have a deep pocket for this dish

[@arbaz79]

@Danur Kresna Murti Yeah I know.I heard its very expensive.

[@mitukan11]

手が焼けるくらい熱そうなのに平気な顔して調理している職人さん凄いです

[@thanks3208]

もう指の痛覚細胞が全部消えたかも...

[@aerith119]

Great video as always and the sound quality in this video is superb!

[@j.9306]

i love grilled Unagi, absolutely love it..

[@daeyota2863]

骨を取れる時、包丁と骨が嚙み合う音が凄く良い。 魚の下ごしらえの実力が半端ないですね。

[@veronicaisl]

Would to visit this restaurant in kyoto this april ❤ can’t wait

[@happyisblue]

Man, unagi over rice in Japan is so good. Miss eating it already.

[@user-cr3tt4ei9f]

저 뜨거운 숯 위에 매일 일해서 피부가 각화됬을거 같은데 그 고통을 인내하는 장인분 대단하십니다

[@user-tl9oh2dg9p]

感謝上天賜我們這麼美味的食物 也感謝這位師傅的手藝

[@kennytennyson4485]

Unagi videos have been one of my favorites on your channel, thank you MoguMogu-san!

[@NazriB]

Lies again? Make Friends Ramenten Rakuten

[@keishaamelia9429]

Saya suka belut👍 ini cara masak dan penyajian sangat bagus dan ada seninya masak dan hidangnya Jepang memang negara teratur

[@IKS-CHANNEL]

Proud of these legend resto..the eel makes the luxury taste, the first champion in food 👍

[@ramen_movie]

職人さんって絵になる！かっこいい！美味しそう！食べてみたい！お腹空く〜

[@sutsokunthealifetv]

Amazing eels Japanese Street food 😍

[@andredejongh1411]

Really love to watch these craftmanship

[@yLLiDanGodspellxD]

The Practice and Discipline in Japanese Food Industry kitchen is out of this world

[@xinzhang1151]

The sound is so healing

[@JasonChristian]

Thank you for the video, i have scheduled to visit this place next month. ❤

[@user-ov5vo8ms9c]

와... 진짜 맛있겠다... 장인의 숨결이 느껴지는 가게네요

[@indrayantilumbanraja2057]

Hari gato

[@DrXanatos]

Very nice. I really need to test out eel when I go to japan.

[@nivia4107]

As mãos queimadas, cortadas e calejadas🥺 Há dignidade em todo trabalho, mais especialmente daqueles que são executados pelas mãos 🙌 parabéns pelo desempenho e perseverança 👏👏👏

[@ilhampangesty9141]

Trahne wes ahli bro uwonge

[@mooncake8254]

Watching that getting cooked makes me very very want to go out for dinner tonight.

[@madman3532]

This is one of my favorite together with milk fish

[@hobikuhokiku]

so mouth watering I love the Japanese tradition in preparing their food

[@garandoss]

うなぎ美味しそうですね。お腹すきました。 食べたくなりました。🤩🤩🤩🤩

[@Chellz801]

Unagi is so delicious! 🤤

[@planeats240]

I love eel, but they cook it differently in England. Great video!

[@serinawong3019]

i am adding this restaurant to the list of places i should go once i move to japan. This is gonna be so delicious

[@user-zh7si7dn9q]

It looks so tasty 😋

[@hiikou1886]

めちゃくちゃ美味しそう😊 この画像と音最高です。 あー食べたい！！

[@MrRalftakashi]

うなぎは勿論、茶碗蒸しやお吸い物、だし巻きまで最高に美味しそう！

[@MrSurdy-rp2po]

Terlihat enak dan lezat,jadi pengen nyobain makan😋

[@charinphuangkaew6155]

หูยยย เมื่อ​ฉันเห็น​อย่าง​นี้​แล้ว​ ทำให้​หิว​ อยากทาน​จริง​จริง​ (ยิ่ง​ทำให้​คิดถึง​ญี่ปุ่น​มากขึ้น)​หิว​ หิวค่ะ😊😋

[@Petee]

That fillet was so smooth.

[@Spy76761]

日本大好き❤️🇯🇵🌸

[@bx5009]

今年二月的時候有造訪過，真的是頂級的美味😋

[@shironeko1493]

I wish I could taste grilled Unagi in Japan

[@oil_rich]

Looks delicious 👍

[@xddesho]

tis I love 😅 My goodness you'll want second's non stop with grilled eels 🥹

[@lumakumedia]

Great video as always! Greetings from Indonesia 🫡

[@user-ye4lz5fb3v]

The food have spirit is always delicious The band of fingers say..

[@dokurore]

オープニングの焼き立てのうなぎをカメラに向けて持つ手が赤子を抱っこするような優しさだった🤲

[@allenmraq1196]

印象很深刻 日本有句話是這麼形容師傅的「殺鰻三年、串鰻八年、烤鰻一生」這就是職人魂

[@SS-zi5uk]

毎年ここのお店いってます

[@yiseotravel]

위치가 어디일까요?

[@kaltarafishing]

Luar biasa makanan yang sanagat lezat dan bergizi tinggi 👌👍👍👏

[@fiestachanel5026]

Wow saya suka belut Tapi belum coba yg dibakar seperti itu Sepertinya yummy..🤗

[@andyboy301]

佩服這群能克服高溫環境甚至徒手拿正在烤的鰻魚不斷做翻面跟上醬汁的動作

[@kevinsrennoer7553]

Love to try it. It looks real good.

[@petanimandirichannel]

Wahh belutnya kelihatan enak,, salam dari BALI - INDONESIA🇲🇨

[@viewerrrrrA]

Looks very impressive

[@jojoanggono3229]

Amazing how he can work so close to the charcoal pit. It must have been scorching hot.

[@JASON_BODMAN]

看起来太好吃了❤

[@bragee]

I was in Japan in 2009 and wanted to try the best unagi restaurant in Tokyo according to Lonely Planet guide... Man that eel was superb.

[@delicioustreet]

와 진짜 맛있겠다 😮

[@joshuaandirende1528]

Love the spine cutting part

[@Vablonsky]

Grilled unagi is one of the absolute treasures of Japanese cuisine. And, to see the inner workings of this legendary restaurant was a real pleasure. The technique and skill that goes into that eel is amazing. The only analog that I can think of here in the U.S. is barbecue. Smoking brisket for example. Smoking it, wrapping it to retain moisture, then smoking it some more. Brushing on BBQ sauce...maybe. The process I saw with the eel is similar. Grilling it first, dipping it in water, letting it cool. Then, dipping the eel in that eel sauce before finishing the eel on the grill. But, unlike BBQ sauce, that eel sauce is no doubt a complex concoction that's been used and re-used over a long time...something added onto and left to deepen. In that way, it kind of reminds me of a Chinese "master stock" like the ones used to marinate and stew chicken, duck, and pork parts.

[@MaxFLORES-uu6ym]

Pó0 pop y la policía 🚓 pop en

[@veronicagravendijk4685]

I love eel no matter how you make it

[@g0rlasp480]

Se me antojaron... Pero lo malo que no hay Anguila aquí, me conformo con unas Calabazas asadas es lo más parecido que le encuentro 😁😁😁😁

[@simonbae6058]

Awesome-!

[@siyahbeyaz9593]

I want to go to Japan just to eat like 2 month every day something new

[@user-ep6tz1me2r]

Молодцы !!!

[@thecarlob_007]

Asbestos hands. Amazing.

[@user-vv8if8ri3p]

เป็นตาแซบแท้ครับ🤤

[@user-vj3jo4uy2p]

うなぎより上に乗せる玉子焼きが美味しそー

[@Ah-channel0v0]

As a Japanese, I also love eel. 🇯🇵😊I want people all over the world to eat it👍

[@aeternus80]

I have always had a dream to travel to Japan someday, meeting my friends there, enjoying Japanese food and culture. I like Asian swamp eel and I've always wondered what Japanese broiled unagi meat would taste like 😋😊

[@Ah-channel0v0]

@@aeternus80 Japanese food is the best. 👍🍱Please come and travel to Japan.😊🇯🇵

[@parani1004]

우와 교토에 있는 식당이네요. 꼭 가보고 싶어요.

[@yiseotravel]

위치가 어디일까요 :)

[@user-ck6hj1ni7z]

Saya senang sekali nonton acara ini ❤❤❤❤❤

[@VwithNature]

Beautiful video☺

[@AkihiroAki]

The Old Man that grilled this eel got some fire resistant on his hand

[@gptkxmdqtw]

鰻こそ先人の知恵と日本文化の賜物と言っても過言ではない

[@sukareview3922]

eel fish masterpiece

[@KingJungSeokTV]

너무 맛있겠네영 일본 갈때 꼭 방문해서 먹어보겠습니당~! 굿굿굿^^

[@raffiramadhanm]

おいしそう！

[@yanu3778]

Cool cutting, nice 😊 food

[@kimpaidjoe5676]

kayaknya enak,,pengen cobain..😁😁

[@essa1228]

ما شاء الله تبارك الله عليك 👍🥰😘😍❤️💗❤️✋🇸🇦😋🤤

[@user-dr2xc3sd8c]

완전 맛있겠다...!!

[@Mellowcanuck33]

Nothing goes to waste. Like it.

[@abrahamgomez653]

Looks so delicious 😋

[@abumusab..9399]

ما شاء الله شغل نظيف 🇸🇾🇸🇾

[@rudiyanto1743]

Wow... amazing

[@cookcookstory]

Japan's 100-year-old eel restaurant. I really want to eat it. Thank you for the delicious video~^^

[@charinphuangkaew6155]

+1🎉👌😊😁😋

[@user-jy5je8tm7f]

骨の音良すぎる

[@herrypurnomo8010]

Saya sangat kagum dengan cara kerja orang Japan dalam hal apapun selalu dilakukan dengan serius dan hasil yang berkwalitas, di negara saya Indonesia, banyak makanan yang dijual di restoran, warung, kedai, street food dikerjakan/dimasak dengan asal-asalan, harganya mahal tapi rasanya tidak enak, selain itu dilakukan dengan proses yang tidak higienis & jorok, makanya tidak heran, banyak orang Indonesia terjangkit penyakit dari makanan terutama makanan jalanan (street food)

[@Vanzoda]

와 손질 진짜.. 깔끔하고 빠르다😮

[@axm5302]

ガキの頃、親父と松竹座で映画観て、ここで鰻丼食べるのが楽しみでした😂。

[@skframe3536]

I work as a Japanese food chef, I saw the chef so great, I wanted to learn like that👍🏾👍🏾

[@leslie_kim]

장어 좋아하는데 장어 손질부터 본 건 첨이에요!!!✨

[@user-gp2ev5yc1p]

맨손으로 저 뜨거운걸 어떻게 매일하시죠? 대단하십니다 진짜 번창하세요 장인님!

[@ridwan3709]

I really hope in my country eel is popular to eat because most of seafood restaurant do not have that urghhh and in japan there is food store selling eel like this everyday huhu

[@dreamwalker2267]

He did an outstanding job and made it look simple fileting that eel at such a rapid pace.

[@gorillachilla]

Keep whites out

[@ilhampangesty9141]

Iyo , uwonge tukang masak wes mantep

[@user-sn7nw6hz9y]

Can't believe it was 20 years ago that i last ate there...

[@sotrezayahenaura1059]

Terlihat lezat...emmm yumyyyyy😋

[@hkmc2012]

good job❤💯

[@Mambo1965]

Sedap ..mau ikut antri bila ke jepang