Mohawk Chef | Pan Seared Bay of Quinte Trout Cakes

[@lordstronghold5802]

Thank you for sharing this. I just moved to Mohawk territory last year and I love local Indigenous recipes. This looks absolutely delicious.

[@Tina-oq3di]

This is the area I’m from. I’m adopted, I was adopted at 1 yr old and always new my Mohawk ancestry. My parents wanted me to learn more of my biological family but felt that would have been a betrayal. We lost our parents just recently and I promised to find out more about my ancestry and biological family. Your channel has been helping me feel a closeness to that part of me, Thank You.

[@aamirzainulabadeen5162]

Thank you for sharing your beautiful recipe with us! I'm excited to try it out someday, hopefully with trout I've caught.

[@deef6560]

Good tip ,about the Cornstarch 👍

[@traygutierrez3783]

Looks so good! I love your presentation.

[@tracytrebilcox]

I love that you have a use for all of your ingredients, and it's not wasted. I don't like fish, but this looks wonderful!

[@tawnyalbrant]

Take what you need use what you take💖 niá:wen

[@juandominguez7217]

I love like she is like: yeah I got this from my backyard this morning. That's my dream!

[@christhompson4648]

Great Videos, I hope you post again soon!

[@tawnyalbrant]

Thanks for watching Chris! I have a 3 part series coming up filmed at old Fort Erie I hope you tune in!

[@lifewithlois7262]

Looks delicious

[@krysialvillon5912]

That looks so delicious. In Peru we use trout for making ceviche. I love the flavor. Beautiful presentation, chef!

[@kanyenkehatewathrori3127]

É:so tsi waké:ka's ne tsyotyà:kton nikentsyò:ten!