Mohawk Chef | simple corn mush recipe

[@johnf7017]

This looks insanely awesome ! Thank you ! Wanishi !

[@alicefava6259]

Thank you for this! I've been looking for traditional north american cuisine!

[@vincentcolavin]

Just found your channel, I'm sad it didn't get more popular, this is amazing. More people should see this!

[@tawnyalbrant]

No worries after this I opened a shop and currently just finished filming season two! Of my own show for APTN channel. Look out for season one this coming fall✨

[@dustinlamberta8009]

Hello, I was invited to prepare corn mush with fruit for a ceremony. I was instructed to toast the corn dry and that the fruit would provide the necessary moisture. Have you ever made corn mush that way? Any advice? Much appreciated. Thank you.

[@bethsanchezyoga55]

Wonderful! Would you ever add some wood ash to the pot and just cook in a teaspoon or so of ash?

[@meaghanisobel1803]

This looks amazing! Do you have a recipe for the strawberry sassafras preserve? I would love to make some

[@TheCraigerdoodle]

Love these. Keep 'em coming

[@indigenousin-couragement9891]

Love it! Thank you for posting! Nephew speaking traditional language made it even more special!!! Shared. :)

[@Daughter_of_the_MostHigh]

Is there a place to purchase the sweet black corn kernels for planting?

[@vikkicaldwell4590]

How much of the corn flour and water per serving, roughly?

[@ianstewart8662]

É:so tsi kenòn:we’s. Nia:wen!

[@abctribe]

Lol, my son, 7, says you are everyone's mother, so cute.

[@twospirit6285]

Cool love it

[@justinamaynard90]

Excellent! Where can I purchase such corn to make this recipe? (preferably an online store since I live in Saguenay, Qc)

[@tawnyalbrant]

Hi Justina This particular corn my family grew for our use. I currently don't know anyone who sells it. Though It is being revived and a few Haudenosaunee communities.

[@Sokail87]

Looks delicious! :3 Also, I love it that you've transcribed and translated those dialogues in Mohawk! :3

[@tawnyalbrant]

Nia:wen 💜

[@Sokail87]

@@tawnyalbrant I'm not sure what I love most, the linguistic morsels or the food for the body...! I'll say both, I love both equally, that is, the most!

[@Sokail87]

@@tawnyalbrant How would "you're welcome" be, btw?

[@tawnyalbrant]

Nyoh💜 it also depends on the community there are different dialects spelt differently.

[@Sokail87]

@@tawnyalbrant Great! Nyoh for before and nia:wen! :)

[@kanyenkehatewathrori3127]

É:so tsi sekhwaweyénhen!!! Nyá:wen tsi wahsatatya'tarahstányon tsi sakhón:ni!

[@tawnyalbrant]

Nyoh💖

[@SWEETWATER3338]

Is there amu one sells that corn flower ?