MOIE Corner 8.0: Lunar New Year Culinary with Vivianne Faye

@viviannefaye spices up the Lunar New Year celebration at @poliformjakarta with a festive culinary session! ⁣⁣⁣
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For a special Year of the Dragon episode of #MOIECorner, learn how to make one of the most popular traditional Asian cuisines.⁣
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🥟 SHANGHAI DUMPLINGS 🥟⁣
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Wrappers:⁣
Mix 2 cups all-purpose flour with cold water until dough forms. Knead on a floured surface for 5-10 minutes until smooth. Roll into a log, cut into pieces, and keep under a damp cloth. Flatten pieces into disks and roll thin.⁣
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Fillings:⁣
Combine ground chicken or pork with chopped shrimp, Chinese cabbage, scallions, minced garlic, cilantro, soy sauce, salt, white pepper, mushroom stock powder, sesame oil, and angciu. Mix well.⁣
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Filling & Folding:⁣
Place filling on wrapper, moisten edges with water, fold into a half-moon, and pleat edges.⁣
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Cooking:⁣
Boil water with salt and olive oil. Cook dumplings for 4 minutes or until they float.⁣
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Plating:⁣
Drizzle sesame oil on a plate, arrange dumplings, and garnish with cilantro.⁣
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Enjoy making and sharing these delicious dumplings!⁣
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Outfit by @carafaye.atelier
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Kitchen by @poliform_official @poliformjakarta⁣
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⁣⁣⁣⁣Need help with your home interior? Book an online consultation by sending a message to our WhatsApp [phone].