Moist and Delicious Chocolate Cake with Coconut Filling and Chocolate Ganache

[@amtulsalam2062]

ویری گڈ ماشاءاللہ

[@francesmorgan6397]

Sounds delicious 😋 chocolate n coconut yum yum

[@BakingCherry]

Thank you, Frances! 😊

[@tausifzahra1307]

thanku so much my favourite cake

[@Tiffany-vj1tv]

That looks absolutely amazing! 💕😋👩‍🍳

[@BakingCherry]

I'm glad you liked it! Thanks for your comment, Tiffany! 😘

[@meritabiba99]

Buonissima!🌺

[@ouafaoumines364]

I LOVE YOU RECIPES. I TRIED A LOT OF YOUR RECIPES, AND IT'S ALWAYS A SUCCES.BUT FOR THIS ONE? CAN I REPLACE THE COCONUT WITH ALMOND POWDER?

[@sameeraalkhaja5786]

Lovely

[@Sangeeta-qz2xh]

Yammi testy recipes ❤

[@BakingCherry]

Thank you, dear! 🤗

[@Sangeeta-qz2xh]

@@BakingCherry welcome dear ❤

[@jugnoothelight8662]

look amazing

[@BakingCherry]

Thank you! 😊

[@KuriakhX]

It's a perfect cake, it looks gorgeous and very delicious, I liked your chocolate cake very much so I'll try and enjoy it ! Thanks a lot ! Congratulations !🥰😍😘❤❤❤❤❤💯💯💯💯💯💯💯💯

[@BakingCherry]

Thanks for your comment, dear! 😘

[@KuriakhX]

@@BakingCherry You're most welcome dear !❤❤

[@killereyes882]

Can we use electric beater???

[@hana.the.writer5074]

Maybe we could save time evaporating the milk in coconut mixture by adding evaporated milk over condensed milk, yeah?

[@ToriNaFori]

as soon I saw that fork going in, my mouth just drooled 😂

[@BakingCherry]

😂

[@donaharrisburg5469]

😊💫💫💫💫

[@BakingCherry]

🤗😊

[@ferozaesmail]

😂

[@florenciabalori3625]

I must have done something wrong cause it came out super flat and rubbery 😭

[@BakingCherry]

Hi, Florencia! There are two main reasons why this cake may not rise properly. First, what makes this cake rise and become fluffy is the baking powder when it reacts with the heat of the oven, and the baking soda when it reacts with the vinegar. Make sure your baking powder is still good. To test it, place 1/2 tsp of baking powder in a glass of warm water. If it starts to fizz and bubble, your baking powder is good. Second, gently mix the batter until just combined. If you overmix the flour, it can develop gluten, resulting in a dense and elastic cake.