The Best Tiramisu┃Mr. Cheesecake Michelin chef ’s dessert

[@ВикторияДомашева-у8н]

Здравствуйте. Хочу сказать, что вы талантливый мастер своего дела. Огромнейшее спасибо за этот восхитительный рецепт тирамису. Я много выбирала и пробовала готовить, но сделав ваш вариант - поистине была восхищена вкусом и призентабельным видом. Кого бы я не угощала все были в полном восторге и просили рецепт. Я горда - когда угощаю этим великолепием. Ещё раз Вас сердечно ❤благодарю. 😊

[@ВикторияДомашева-у8н]

Здравствуйте. Я сделала тирамису по вашему рецепту. Это очень вкусно! Оно выглядило именно так, как у вас .В этом рецепте всё идеально подобрано. Спасибо огромное автору. ❤😊

[@hohoho34]

我的天⋯半夜看好餓ಥ_ಥ

[@stephanietang3716]

mascarpone 不要放室溫，雪櫃拿出來直接拌入(它本來就很軟了，不用放軟），而且只能用手拌，不能用電動，就不會分離不會起粒。

[@weihuahong3684]

在哪買？謝謝🙏

[@老哥-o9i]

@@weihuahong3684 食品材料行就有了

[@lampaho]

想問焙茶如用焙茶粉代替份量一樣是2G嗎?另外是否不需要加熱?

[@stephanietang3716]

@@lampaho 雖然我唔係post主，但試下答你。:P 比我做既話，焙茶粉可以照用2g , 太少太難量重的話，就用3/4 tsp (因為 1tsp 大概 3g). 但因為焙茶粉會吸水，可能要增加大概1湯匙忌廉，總之要達到影片中煲入面焙茶＋牛油＋忌廉＋白巧克力 mixture 既濃稠度。另外我認為需要加熱，因為熱力會更有效散發茶香 。反正本來煮burnt butter 同溶化白巧克力都需要熱力。希望幫到你。

[@TheOcloudy]

I don't know if I love your recipes or your choice of music more! Keep up the great work. Borahae 💜

[@cooking-basket]

我最近也尝试了提拉米苏，但是看到视频让我想再吃一次。

[@yamashita1007]

我照做了 好吃到不行！！！！ 一度覺得我是天才吧！

[@maggie2282]

失敗還有拍起來真是太貼心了！

[@mokcandy5093]

Thinking is it possible to use earl grey tea bag to replace Hojicha tea in this recipe 🤔 Since hojicha has a more strong flavour than earl grey, I’m thinking earl grey may bring some light & floral flavours to express more prominent of the flavour of coffee. It’s just a pop up idea in my mind. Your video is fantastic 😊☺️

[@Jazzymeme]

Thank you for Sharing it

[@xliu6848]

The most stylish tiramisu making recipe!

[@tymajesty]

做的好棒👍🏻看餓～

[@JulianAlvareB]

Premission to Dance💜

[@gij7741]

and namjoon’s bicycle 🥰 I like that we can listen to soft music while watching desserts

[@輕描淡寫-t9b]

看起來好好吃🤤

[@Curlheadboy]

天啊 感覺超好吃....

[@claudehui4486]

請問有人知道焙茶可以轉用伯爵紅茶嗎?因為我找不到焙茶而且剛好手上有紅茶葉!

[@mehvishzafar]

wow this is amazing 🥰

[@兰心美食]

做的真漂亮，肯定好吃👍

[@HomeCookingJourney]

The very best tiramisu by Molala :)

[@saraatppkdotpt8140]

Pretty good recipe 👍

[@jussaraneves9970]

Faltou o vinho de Marsala ou rum ou conhaque .. sem álcool .. fica sobremesa de criança ...

[@pepperdotph]

drooling!

[@nadezhdakrasnova]

Хочу испечь чизкейк,никогда этого не делала,так что этот рецепт кстати,спасибо✨🌹✨.

[@EATchompnchew]

Satisfying to watch oooh lala

[@陳柏安-q5k]

請問你的餅乾有味道嗎??? 是甚麼樣的餅乾? 為什麼選擇圓形的餅乾嗎?

[@leeweehwa]

蛋白还是生的

[@kaholeung691]

請問可以加入咖啡酒嗎?

[@elsonthomas673]

Wow 🤩 absolutely fabulous gorgeous amazing 😎👏👏

[@winnieli5934]

請問下次可以做mr.cheesecake pudding的食譜嗎🥰

[@DapurDDA]

So yummy 😍😍

[@menovlogs9479]

Wow it has mouth watering looks yammmi sty connected

[@73triciatan]

10 min never lasted this long.no longer hungry.

[@劉晶-j2r]

呢個份量甜到趴x

[@minisu7498]

請問手持式攪拌器的牌子？ 想參考！謝謝

[@阿小珠珠]

請問一下攝影器材

[@jyotikitchen05]

Like 32 very nice already stay connected full watch keep in touch my friend

[@cuisinele246]

I learn so much from you as a new KZbinr ☺️🙏🏻Keep your videos coming, your follower from MOROOCO 😁

[@moonni6442]

請問什么是焙茶？用英式早餐紅茶包可行？謝謝

[@couscoussousou]

居然有加生蛋白😮 不太敢嘗試

[@GermanicJennifer]

The serving sizes are extremely small, I’ll be needing to x10 these ingredients 😂

[@anpinshi7769]

您好～ 想問培茶的部分可以用烏龍茶嗎🤔️

[@w034324506]

我可以想像我吃到茶香味了🤤

[@eveqian5099]

本来觉得这个提拉米苏怎么这么麻烦。跟着做了之后真的是。。。。好吃到爆！！好吃过我吃过的所有提拉米苏！！个人觉得糖有点点多。我减了些糖更适合自己的口味。it s f****** delicious!!

[@MM-iq1wc]

請問你減了多少糖

[@eveqian5099]

@@MM-iq1wc 忘了耶😂我就是看着减的。好像减了30%的样子

[@jiewu8264]

为什么都没有放利口酒

[@kahyunx3]

原本的提拉米苏食谱就没有酒精的

[@WL1006]

roasted green tea? ooo nver knew tat

[@wingpang66]

Hojicha

[@lillianmin499]

老师，这款食谱适用于15cm方形模吗？tks

[@sambryant840]

Thank you ^_^

[@詹凱羽-o2i]

請問杯子大約幾cc?

[@閔閔-h9p]

不好意思 請問這有加蛋不用用熱水嗎？

[@jussaraneves9970]

ovos crus e salmonela. .. kkk .. compre ovos ( gemas e claras pausterizados) ou faça sem os ovos ... fica muito bom tb.

[@tylin168]

where are the lady-fingers & Grand Marnier?! this isn't exactly how authentic tiramisu is made...

[@chiekamijo5452]

Traditionally it is marsala not grand Marnier. And come on now, at least use a cake for layer not crackers!

[@traciwong6607]

可以用焙茶粉代替茶葉嗎

[@MoLaLaCook]

不建議，焙茶粉很濃，缺少了清香味

[@janlin2022]

提拉米蘇，無法抗拒。

[@peggychen3940]

請問 鮮奶油加了培茶的醬繼續打變成油水分離 是因為打太久了嗎？

[@yangj7861]

是的，而且需要最慢速垫冰打发，我上周刚做一个也是油水分离翻车了，后面重新做了才好。另外如果打发时候发现有点太稀可以再加点奶油，总之一定要慢

[@ramen4131]

蛋白和蛋黄都是生的，这是否会有食品安全问题？

[@yanyy7475]

可以用日本蛋，日本蛋有經過消毒，不怕生吃

[@kahyunx3]

蛋黄是有煮过（double boiler 煮至浅黄色），你要是怕也把蛋白用Swiss method (double boiler)煮到50-55°c

[@Yongxin-b2j]

请问焙茶可以用煎茶代替吗? :-)

[@陳妍曦-z5g]

我只想吃…哪裡賣QAQ

[@totoahmed1375]

👍👍

[@詩菲]

請問焙茶可以改其他茶嗎可以改用納斯卡彭鮮奶油？那比例要更改嗎謝謝🙏

[@MoLaLaCook]

紅茶、伯爵茶也可以試試，伯爵茶比較濃，可放少一點

[@okokok375]

I could never do this-

[@tsehoiching770]

soothing

[@avebrain2490]

请问白色锅子的品牌或购买链接

[@point4894]

Скажите пожалуйста название музыки

[@SKYxXxBLUE]

請問若是沒有馬利餅 可以用手指餅乾或是消化餅代替嗎?

[@lillianmu90]

可以呀

[@chinhotan3699]

请问可以在哪一个步骤加酒

[@cynthiawang9333]

做提拉米苏一般是把酒加咖啡里

[@heyjgl]

可生食的蛋难找

[@peggychen3940]

請問培茶的茶包哪裡可以買到呢 ？

[@wingpang66]

我在grocery 買，roasted green tea

[@weihuahong3684]

什麼叫馬斯卡彭？

[@weihuahong3684]

在哪兒買？😃

[@tamunkei8456]

識啲嘢個配樂

[@郁涵434B曾]

您好，我在小紅書上面看烘焙影片時，發現有人盜您的影片，並且換文字內容假裝是自己做的影片，標題內容也都差不多，已幫您檢舉了，不知道您知不知道這件事？

[@pattarapuntularuk685]

🥰🥰🥰

[@emilianosc335]

that's the best mascarpone cheesecake recepy, not tiramisù....😉

[@user-ol3ss3wi8f]

lots of tiramisu recipe use mascarpone cheese though

[@emilianosc335]

@@user-ol3ss3wi8f mascarpone is the base for tiramisu, but many other ingredients used in this recipe are not, so for sure a great dessert but not really a tiramisu..

[@kahyunx3]

@@emilianosc335 the original “Tiramisu (Italian: tiramisù [ˌtiramiˈsu], from tirami su, "pick me up" or "cheer me up")[1] is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.” according to Wikipedia. Other than the biscuits, I don't see why this is not a tiramisu. Oh well maybe you can say it's a variation of tiramisu

[@JESUS-cv5nn]

JESUS CHRIST RETURNS, REPENT OF SIN AND CHANGE...YOUR WAY OF LIVING

[@小寶-q4u]

鮮奶油就鮮奶油 忌廉不是老手根本不懂

[@ayinuernamujiafu4068]

太麻烦了

[@pundebby6029]

If i dont want to use white chocolate, what to replace it? Please give me some advice

[@HowToCuisine]

Wow! So creamy! 😍😍

[@lulu881121]

太好了！不需用傳統手指餅！👏🏻 因為我在日本都買不到😂 謝謝你～

[@尼维-p6e]

kaldi、富沢商店、cotta、亚马逊都有，如果想买的话

[@lulu881121]

@@尼维-p6e 我去過兩間Kaldi都沒有😩 oh 但其他未試過呢，謝謝資訊！😆🙇🏻‍♀️