Molded Christmas Cookies 🐻🎅🏻

My Recipes: nadiamlb.com/recipes
All molds are in my Etsy store... www.etsy.com/shop/NadiaMLB
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Royal icing consistency
• Royal icing consistenc...
Royal icing recipe
• Royal Icing Recipe. Ho...
Sugar cookie recipe
• Best sugar cookie reci...
What you need to start decorating cookies
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#cookieart #mylittlebakery #Christmascookies #mothersdaycookies #edibleart #icingcookies #cookieartist #tutorial #howto #pressurepiping #cookielove #cookiegift #печенье #пряники #мастеркласс #айсинг #cookiecard

[@like2makethings]

I love how you "mounted" them on a little cookie plaque. So creative!

[@bestversion107]

I used to do pottery ceramics this channel reminds me of my ceramic shop before it burns down. So I can't start it back up again but I love to bake.. I have a passion since I was 11 for baking cookies tarts pies. Cakes for my family and friends so now I want to share a shortbread cookie recipe that that's just like Panera Bread. Thank you for your inspiration

[@irenawojtarowicz2218]

Twoja kreatywność i pomysłowość mnie zachwyca,bardzo mnie inspirujesz swoimi dziełami i zachęcasz do pracy. Dziękuję 💖🇮🇩

[@MyLittleBakery]

Dziękuję Ci!

[@stephaniet.5687]

I think I’ll bake the cookies separately then add them on with some royal icing as glue these are beautiful and I just got my cutters in mail

[@vineconnected5761]

These are so adorable! Thank you for sharing : )

[@user-nt7yn3xf6o]

Надя ваше творчество как всегда поражает .👍👏👏👏 Спасибо за очередную прекрасную идею .💐

[@MyLittleBakery]

Благодарю за комментарий!

[@justtubingby129]

Gorgeous !! How do they bake evenly so the edges don't burn since the center is so thick? 🌸🌸

[@marilynbliss5342]

I concur, recipe didferent

[@catherinedannielewski6105]

Simple et magnifique! Juste pour mettre les étoiles plein les yeux...🤩🤩🤩

[@user-ly4qe7lj3p]

Прекрасная зимняя сказка!!!😍😍😍

[@lisagood1385]

These are so unique and beautiful

[@susanaestrella8242]

Que hermosuras y qbpractico ,yo quiero esos moldeeeesss,gracias x compartir y gracias a Dios por tu hermoso talento

[@user-xm3rn8vf8h]

Ваші ідеї безцінні! Дуже дякую за натхнення! У нас жорстока війна, але життя продовжується! Мене моя творчість лікує і підтримує, а Ваша творчість надихає!

[@MyLittleBakery]

Тримайтеся, рідненькі💛💙

[@istvanneklarazsirai]

Köszönöm szép a tanítást! Nagyon szép a munkád!😊

[@marioreyes6574]

Maravilloso , Dios bendiga sus manos y todo lo que con ellas toque , felices fiestas , gracias por compartir su talento , un abrazo fuerte desde Guatemala , Marinita de Reyes le saluda

[@chitowngal9201]

Wow, those molds are amazing!! I would love to see you decorate or paint some of these too! Much love from Chicago 🙂

[@mariainesarns6214]

Maravilhoso!!🎄🎄

[@chandrawong449]

@My little bakery How do the centers cook through (where some are quite thick) and you have no color on the edges of any of the cookies - at the thinnest parts? The level of detail that remained after baking is amazing!

[@MyLittleBakery]

I bake molded cookies at 325 degrees F for 7-9 minutes. Every oven is different. If the edges of the cookies burn, try baking for 5 minutes, then take the pan out for a minute, then put back to the oven for 3 minutes to finish baking.

[@geraldinetavares3332]

Genius idea. 💕💕💕💕💕

[@carinacelli9314]

Hola!!!que hermosura!!! Espléndido!!!😃😃😃🤩🤩🤩😋😋😋que delicado trabajo...geniales los detalles..Creativo..felicitaciones 👏

[@lynngibb483]

Absolutely wonderful

[@MyLittleBakery]

Many thanks!

[@HeatherBlock-sg5mc]

Love the cookies

[@jacquelinedimattia774]

Really really cute 🥰

[@jamesfrank5048]

OHH me encanta 😍

[@cake3020]

l love those❤❤❤

[@samanta_1990]

wow😍great ideas🤗

[@cakepop2223]

You're work is so beautiful thank you for sharing.

[@MyLittleBakery]

You are so welcome

[@dinleyg]

As an avid baker, I love these cookies - I can feel the anxiety when you remove the dough from the moulds - I hold my breath when I do mine - hoping they come out in one piece. Great work ! (*_*)

[@janettenash2640]

Inspiring & informative

[@samhugh4965]

How in the world did they keep their shape when baking? These are so lovely!

[@othergary]

Some folks leave them on the counter for 18 hours. Others refrigerate them 30-60 minutes before baking. I hope that helps.

[@user-xj8pt2wo3v]

Волшебно и сказочно! Хотелось бы очень повторить. Спасибо за идеи!

[@Carstley63]

No way!!! That is so neat! What a cool idea! Interesting how the raised part of the cookie doesn’t brown before the base….or does it?

[@godsgrace2124]

Beutiful!

[@marciaguerra4919]

Inusitado, sensacional!

[@thaopak]

Do you chill the dough before you unmold? And how much extra time should be added to baking?

[@SN-hg6bx]

Says on her site to chill in fridge 5-10 min to stiffen before you unmold😊

[@Etoile_Etoile]

I made them. The edges burn if you want the figure is cooked , otherwise, the figure is raw .🤷‍♀️

[@MyLittleBakery]

Bake at 325F

[@Etoile_Etoile]

@@MyLittleBakery Thank you Nadia !! 💖🌟

[@cassiafranca5046]

Parabéns lindo trabalho,eu não entendi,você coloca nos moldes a própria massa dos biscoitos?? E depois leva eles pro forno? Poderia por legenda em português do Brasil? Por gentileza?

[@barbaraholt3971]

Wonderful! I so want to make these! What do I set the oven to and for how long? Is the brown a gingerbread cookie? Thank you for everything you share 💕

[@MyLittleBakery]

The brown are sugar cookies with almond+vanilla+anise flavor and little bit cocoa for color. I bake them at 325f 7-9 min

[@barbaraholt3971]

@@MyLittleBakery thank you. They sound wonderful!

[@catafrazzetta517]

😍😍😍

[@yamilequimbay3030]

Estan hermosas, cuanto tiempo de horneo, gracias por compartir

[@MyLittleBakery]

325F, 7-9min

[@jessies3236]

So do you cook them low and slow? They are beautiful.

[@MyLittleBakery]

7-9 min at 325F

[@sweethome3828]

😍👍🏻

[@bellaalfredodurugo4180]

Wow so lovely please share links on where to get the molds thanks

[@MyLittleBakery]

All links in video description

[@user-lg2jr8re5g]

These cookies are fabulous! Will Ginger cookie dough work in these molds?

[@MyLittleBakery]

Yes!

[@marydh1854]

Are those just regular silicone molds?

[@lilaclemonade686]

Is it possible to make gingerbread cookies in the same way where all these details will still be visible?

[@canalcna685]

The cookies look amazing. I went to your website for recipe. Which one is for these cookies? I will buy the molds, but need recipe. I hope they taste as AMAZING a they look! Good work!

[@MyLittleBakery]

I use sugar cookie recipe

[@lynngibb483]

An i ask what temperature in centigrade you use please. Here in Northern Ireland we dont use F

[@katekate4509]

Google it😂

[@daingammer8646]

What should i do to stop my cookies from growing so big and to get them the normal size as the cutter?

[@MyLittleBakery]

Change the recipe

[@janicecrain707]

Are both of these sugar cookies. What did you add for the red color dough, gel food coloring?

[@MyLittleBakery]

Yes, I added few drops of pink and strawberry food color gel

[@user-nd8jp4sc5h]

Яка краса! Які красиві молди!!! На жаль в Україні таких немає 😥. Мені дуже подобається Ваша ворчість. Я теж займаюся пряниками, ще навчаюся.

[@arovita]

На Аліекспресс можна заказати такі форми.

[@user-ze5wd3xe6f]

Надя,спасибо что делитесь такой красотой.А розовое тоже тесто?

[@MyLittleBakery]

Да, со вкусом арбуза

[@dcordero1984]

@@MyLittleBakery Watermelon?...😱😍 Would u please share recipe?!!!❤❤❤

[@user-dv8hr8op4j]

@@MyLittleBakery это ароматизатор?

[@daingammer8646]

May i ask where you brought the gorgeous Christmas mold cookie cutters or did you make them?

[@MyLittleBakery]

Cookie cutters or molds?

[@daingammer8646]

@@MyLittleBakery the molds

[@daingammer8646]

The beautiful santa. Claus actually

[@daingammer8646]

The beautiful santa Claus actually?

[@fredahoney6555]

Beautiful please urgent in need of this molds you used I live in Germany but i couldn't find the molds from your link

[@MyLittleBakery]

etsy.me/3gUNAuU

[@fredahoney6555]

@@MyLittleBakery thanks you are the best 🤗

[@jennifernunez1443]

As stupid as it is, I had how those cookies came out like that! That is so neat! I think I found a new channel!

[@pamloveseventplanning]

Hello, so pretty! Are these strawberry cookies?

[@MyLittleBakery]

Watermelon flavor + food color gel

[@monashaheen2796]

How Do you Stick the 2 together?

[@MyLittleBakery]

whey stick while baking

[@katarzynasiczewska7023]

Uwielbiam Twoje prace Nadia! Tyle lat Cie oglądam wciąż mnie inspirujesz 🥰 P.S. czy bedzie możliwość zakupów z wysylką do PL z Etsy? Chciałam kupić foremki Bunny Family ale wysyłka do Pl jest niedostepna 🥺

[@MyLittleBakery]

Try again, shipping to your country is now available

[@Patj03]

Por favor me passe a receita da massa usada . Obrigada.

[@arovita]

Дуже чудове новорічне печиво вийшло! Ваша фантазія прекрасна та безмежна! Мабуть, тісто треба якесь особливе, щоб всі форми при випіканні такими ж чіткими залишалися.

[@MyLittleBakery]

Дякую! Я використовую один рецепт цукрового печива, який в мене на сайті. Єдиний секрет - я заморожую печиво 5-10 хв перед випіканням.

[@arovita]

@@MyLittleBakery Дякую! Вже знайшла. :) І також вже знаю, скільки це - 2 палочки масла. )) Спробую зробити. Якщо вийде, обов'язково зроблю посилання на Вашу сторінку в Інстаграм, якою теж дуже захоплююсь. :)

[@veramaxim7580]

Buna sera ,per piacere vorrei sapere dove se po oridinare le stampi per li biscote.Grazzie tantte saljte.Sono belissimi le biscote complimente.

[@MyLittleBakery]

Link in video description

[@bettykremer1865]

Wonderful! Do you give the recipe?

[@MyLittleBakery]

Yes, you can find the recipe on my website… NadiaMLB.com

[@lara-tm3ek]

Hello, is this recipe for the dough the same as for other cookies?

[@MyLittleBakery]

Yes 😊

[@home.and.heart.]

Your cookie details are SO sharp! Would you PLEASE share any tips, like freezing before baking etc. Is this the sugar cookie listed in the description? I would appreciate any help to make lovely cookies like these. Thank you!!!💗

[@MyLittleBakery]

Yes, I freezing cookies before baking. You can find the recipes I use on my website… NadiaMLB.Com

[@home.and.heart.]

@@MyLittleBakery Thanks very much!

[@barbk1011]

Nadia, you bake your sugar cookies at 350 for 8-12 minutes. But you bake these type at 325 for only 7-9 minutes? And they still cook through? Will they burn if baked at 350? I also will ask, how thick is your base cookie? 1/8" or 1/4"? Thanks. You have a wonderful site and are so talented!

[@MyLittleBakery]

they won't burn but may crack if the temperature will be higher… The sickness of base 1/4”

[@karmenkarmeta3104]

✨✨✨✨✨✨✨😘😘

[@user-bk4of5vz7s]

🥰🥰🥰💙💛❤️🇺🇦

[@SN-hg6bx]

What is that? Fondant? Cookie dough?

[@MyLittleBakery]

Sugar cookie dough

[@sislertx]

Recipe?? Not in the link

[@user-ek9bo6zn3i]

Надя, скажите пожалуйста, это тесто с крахмалом? Давно подписана на Ваши каналы и часто спрашиваю об этом рецепте))) Сделайте нам рождественский подарок ))) Подарите рецепт.Пожалуйста.

[@marilynbliss5342]

Forgot the tip of the moon. But your good

[@blossosoft4786]

здравствуйте а как так покрасит. тесто спасибо большое

[@MyLittleBakery]

пищевыми красителями или какао

[@rosamariaayala691]

MUY BONITO TRABAJO PERO NO PONES RECETA NI SI SON HORNEADAS O ES PLASTILINA, GRACIAS

[@MyLittleBakery]

All recipes I use on my website... link in video description