Mom's Secret Gyoza Recipe | How to make the best Japanese potstickers at home （餃子のレシピ）

[@nazamir6791]

Мне очень нравится. Это вкусно. Очень красивая картинка. Спасибо!

[@nazamir6791]

Спасибо!

[@nazamir6791]

Это очень хорошее блюдо!

[@nazamir6791]

Мне понравился рецепт!

[@nazamir6791]

Subscribed😘

[@SipandApp]

I have made these with ground chicken instead of pork. Although they will be less juicy, they will still be delicious and way better than any store-bought ones. Happy cooking!😃

[@nazamir6791]

Super!!!!

[@SipandApp]

Thank you so much for the kind words!! And welcome to the community! I hope you'll enjoy my recipes!

[@nazamir6791]

Я подписалась на этот канал!

[@irenepark1833]

Wowww it looks great ❤❤❤ can I substitute maple syrup with honey?

[@SipandApp]

Yes, absolutely! I swap them all of the time. I hope you'll like them!

[@irenepark1833]

@@SipandApp thank you so much ❤️ plz can you tell me a substitute for rice vinegar? Will salad vinegar be good?

[@SipandApp]

I have never used that, but I think you could work. I have used apple cider vinegar or sherry vinegar and just had to use a tiny bit more maple syrup to balance the sharpness, but it tasted fine. The gyoza itself has a lot of flavor already, so you could just enjoy them without the sauce as well.

[@irenepark1833]

@@SipandApp thank you so much ❤️

[@nazamir6791]

LIKE😍

[@KimMayroze]

Please post more Asian recipes.

[@SipandApp]

Yes, I do have many more Asian recipes to share in the near future!! Thank you for your comment :)

[@KimMayroze]

Great and I loved the way you explained this one!