How to Cook Chicken Pieces in a Pan

[@The8BitBlaze]

every other video I saw was about making THE BEST chicken but im a total beginner so this was a huge help, thank you!

[@MOMables]

I'm so glad I could help! 😊

[@rishi.bathala]

hi Laura I started cooking for myself, and I just wanted to thank you so much for providing a clear and concise video.

[@MOMables]

Glad it was helpful!

[@andrewbuchanan3380]

It was clear with basics, but I was looking for different views and I noticed she sliced the chicken in 2 motions side to side horizontally.

[@evaburnz]

@@MOMables I agree with the original post, however I'd have appreciated if you'd also noted the heat level you adopted to preheat and also to cook with. I find you to be a highly likeable character with a vibing personality, and I enjoyed your presentation. Thank you! -42y.o guy from Sydney City of Australia

[@MOMables]

@@evaburnz thanks for watching. I hear the pan on medium-high heat. Once hot, I add the oil. Then the chicken. I hope this helps!

[@RadicalAkira]

Y'see? This is what I'm talking about, all the way to the basics ground. I type in the youtube and google search: How much cooking oil should I use in the frying pan. Yeah, I'm that bad. But when I choose to learn, the search doesn't help at all. There's this Gordon Ramsay about the different oils, this doctor about cooking oil. Gaaaaad! This is not answering my question. Thank God I found this. I do eat breast fillet chicken. This answers a lot of questions. Thank you very much for teaching me ❤️😃👏👏

[@MOMables]

I'm happy to be your go-to for learning to cook basics! I have an entire "kitchen basics" you might enjoy: kzbin.info/www/bejne/kJfYZIyVis-HY6M or this one about storing basic foods: kzbin.info/www/bejne/mp3UhId_ltV9m9U

[@lilsubedi2763]

Is this vegan?

[@MOMables]

Chicken is not vegan.

[@AkashVivegeta]

😂😂

[@Superhot823]

@@MOMables Wait for real?

[@loveobviously]

Oh lord 😂 really 😂

[@gretageanina7811]

Yes

[@saintinlower48]

For as much as I've cooked, I love this refresher on how to cook chopped chicken breasts that can be prone to drying out with me. Thanks!

[@MOMables]

You're welcome! I've learned a lot from trial and error over the years, that's why I have a LOT of how to cook chicken videos here too: kzbin.info/aero/PLrIqkvSyIic-Lj2mhWrlwBOQeYLxvfSqT

[@thebaldchef14]

Laura this is a great recipe for chicken on many levels. These chicken pieces to be used for a variety of different types of applications. Thanks for posting!

[@MOMables]

Thank you for watching! I have a similar recipe for breasts: www.laurafuentes.com/pan-seared-chicken-breasts/ and my FAV marinade... www.laurafuentes.com/lemon-chicken-marinade/

[@thebaldchef14]

@@MOMables I'm sure a great recipe for how to cook chicken pieces. Thanks for getting back to me!

[@MOMables]

Of course! I try as often as I can to get to comments.

[@giusepvincenz]

Laura’s a baddie

[@chocolatepumpkin9871]

Seek god

[@giusepvincenz]

@@chocolatepumpkin9871 for calling her a baddie🤣I am a man of god. I guess you never seen a casual compliment before🤷‍♂️😂

[@MOMables]

I did not take it the wrong way. You’re good.

[@giusepvincenz]

@@MOMables I appreciate that Laura. Thanks for helping me cook.

[@EmaStrawberry]

This be my first time cooking chicken pieces in oil since my mom tell me I should learn myself, and your video is very easy to learn by

[@MOMables]

I'm glad you find it easy to learn from my videos! I'm always here to help!

[@EmaStrawberry]

The chicken came out really good to the point my family didn't left no leftover for me qwq

[@uchiha_itachi7724]

Watching this video because yesterday I cooked raw chicken pieces for the first time ever to put into my pasta and after eating the first bite I realized it was undercooked. Had to take it all out and throw it on the pan again 😂😂 Thanks for the tips I kept moving and stirring it around all the time so that's why I guess it didn't cook properly

[@MOMables]

I'm glad you found this video helpful! We've ALL had to put the chicken back in the pan at some point in our lives --adds herself to this list. ;)

[@reave_rs4983]

Do you have any advice if I keep burning the chicken (on a good temperature)?. I am 16 and pretty inexperienced in cooking so I’m always not sure if a side is cooked enough or not. Thank you for the video!

[@MOMables]

this has happened to many of us so don't worry! There are several reasons but the top two are that 1. the pan is too hot (your heat source is too hot) and 2. the oil is too hot. Here is what to try next time: Heat your pan first, and then, when the pan is hot, add the oil. Shortly after, add the chicken. Cook the chicken in medium-high heat so the temperature is stable but not super hot. Here are two videos that might be helful: 1. How to tell if pan is hot (also explain heat temperature i just mentioned): kzbin.info/www/bejne/pau5Y4eVfJmNfNE and 2. How to pan fry chicken breasts: kzbin.info/www/bejne/l3OpmGqpa7SYarc where I explain when to flip the chicken and more. Keep on cooking my friend!

[@reave_rs4983]

@@MOMables thanks a lot!

[@PaulaRollo]

So many amazing tips for cooking chicken pieces that I didn't know! Thanks for sharing this Laura!

[@MOMables]

Glad it was helpful!

[@PriusMike88]

You didn’t know you could eat chicken with rice, with veggies, or with pasta, or salad? Wtf. What did you think you eat it with, a dog turd?

[@RochellB46]

Thank you 🎉 I needed this !! I’m 34 and suck at cooking lol trying to meal prep but hate baking it ❤

[@MOMables]

I'm so glad my video helped! No one sucks at cooking, we have to learn how to cook, it's a skill. That's why I have a bunch of how to and easy recipe videos, you can check them out here: kzbin.info/aero/PLrIqkvSyIic-Lj2mhWrlwBOQeYLxvfSqT

[@FMmasi]

Thank you this really helped i found the video quite well explained ❤

[@MOMables]

Glad it helped. Thanks for watching!

[@jasonhutson8584]

I never made chicken before. but I really wanna make a chicken bacon ranch thing for me and my dad. I don't wanna poisen him or me. But i'll try this. Thank you.

[@MOMables]

I believe if you cook the chicken thoroughly, you'll both enjoy a nice meal. Lucky dad!

[@MsSnowMews]

I, always have a hard time cooking chicken.. though your way seems easy enough, so thanks for making the video

[@MOMables]

Happy to help! If cooking chicken is a struggle, I have an entire playlist teaching you different ways to cook it and probably answer some of the FAQ's on chicken. Check it out here: kzbin.info/aero/PLrIqkvSyIic-Lj2mhWrlwBOQeYLxvfSqT&si=EGP6xaKlGFJ_M9ZP -Laura

[@manishachowdhurykantat-rex]

You know I was planning to cook chicken noodles and I didn't have soy sauce or anything like that so I was afraid if the chicken would cook perfectly...now I'm relieved thank u so much..hope to cook a digestible meal 🙂

[@MOMables]

I'm glad it helped!

[@toxicninjagaming]

I have the same tongs. They work amazingly for everything

[@MOMables]

They do! 🥰

[@HarpreetKaur-mp5kg]

Hi thx so much for the video how do I kw when the chicken is ready to eat

[@MOMables]

When it's browned on all sides, it's no longer pink in the middle. When you slice it, it's white. If you have a meat thermometer, 165F.

[@theabandonedhunter3604]

Thank you Laura! Just cooking a nice chicken dish now 😀

[@MOMables]

You're welcome! Hope it turned out great 🥰

[@joshualoveday]

really awesome video thank you! however it doesn't mention about heat setting on stove top. thanks!

[@MOMables]

Medium-high heat. Enjoy!

[@sharkeishatwerks1731]

Your accent is my favoriteee

[@MOMables]

Haha thanks!

[@PN-in5kr]

Hey loved your video can u please suggest me a replacement for garlic problem because its not sadly available

[@MOMables]

You can omit the garlic or use any other seasoning instead.

[@amandalouisegoff424]

What temperature heat do you cook these in?

[@MOMables]

Medium-high heat until the chicken reaches an internal temperature of 165F. You can check out the instuctions here: www.laurafuentes.com/cook-chicken-pieces-pan/

[@billhicks9498]

Absolute lifesaver, I haven't done this lately and was in desperate need of a quicker refresher video 10/10 ❤️

[@MOMables]

So glad the video helped! 😊

[@cericlawhorn6061]

Awesome!! Love this!! Cooking in cast iron my FAV!! Thanks for this. Don't always want to cook a full chicken breast. Like the chunk style for various serving options. You're my new hero If you were single I would marry you tomorrow😆Thanks again!!

[@MOMables]

Glad to help!

[@Liam021]

Weird guy

[@PoopSagots]

Man I was put on this duty and I glad I found this video 🙌

[@MOMables]

I'm glad you found it too!

[@SophisticatedDogCat]

Your username is gross, considering you’re commenting on a cooking channel.

[@sudattamondal2608]

Should we cook the chicken at a low flame or high flame?

[@MOMables]

I always recommend medium-high (7 out of 10)

[@Delamare82]

@@MOMables Hi 👋 what if we don't have a meat temperature thing, just cook until brown?

[@Mojo32]

@@Delamare82 yep that's what I do with it

[@nathanielwilliams1318]

Cool thanks im teaching my self to food prep im wanting to mak chicken Alfredo ill be learning how to do that sometime this week

[@MOMables]

That's awesome!! I have an alfredo sauce recipe you can follow here: kzbin.info/www/bejne/iouxh4SrbbKCn6csi=-55JQEAqTQ0mANZ8

[@aarongosling5076]

Hi Laura. After cooking 4 minutes, do you turn them and cook 4 minutes on the other side? Cook on medium heat when using a gas stove?

[@MOMables]

Yes’ I have a gas stove and I do medium-high heat. About 4 min, then flip. After that just toss to sear the sides.

[@Samantha-mp2vv]

My 21 year old self thanks you

[@MOMables]

You're so welcome!

[@hibah4791]

How long do you cook the chicken for and how do you know if it’s done

[@indymaximus1566]

Haha, you fool! You will never get the answer! You’re just gonna have to do trial and error

[@MOMables]

You have to cook it for around 4 minutes. But it depends on your chicken piece sizes.

[@streetlewis2202]

Thanks looks good

[@MOMables]

Thank you!

[@rubik2379]

What rates do i heat it at?

[@MOMables]

On medium-high heat.

[@Cinematif]

I have never cooked i will try this today and let you know.

[@MOMables]

Can't wait to hear from you! Hope it turns out amazing!

[@Deadpool-nz6xq]

after i flip it how long should i cook it?

[@MOMables]

4 minutes or when it browns.

[@sarvove]

Thank you I know where I went wrong now thanks again.

[@MOMables]

Glad it was helpful!

[@davykzk4106]

Does this work in the UK?

[@MOMables]

I'm sure you can cook your chicken pieces in a pan no matter where you live.

[@SP-ql9xz]

Hi Laura.. I saw this video in you tube but I’m trying to find your all American beef taco recipe in your website but can’t find… Plz help…thx

[@MOMables]

That recipe is being published soon! For now, here you go: Yield: 4-6 servings 1 1/2 pounds (680 g) ground beef 2 1/2 (12 g) tablespoons Arriba! Seasoning 12 crunchy corn taco shells, warmed 1 1/2 (180 g) cups shredded Cheddar cheese 1 1/2 (80 g) cups shredded iceberg lettuce Salsa, guacamole, and sour cream, for serving In a large skillet, cook meat with seasoning over medium heat, breaking up the chunks with a wooden spoon into small pieces as it cooks. Once cooked, drain off the fat. To serve, scoop beef inside each tortilla, top with cheese, lettuce, salsa, guacamole, and sour cream.

[@SP-ql9xz]

@@MOMables 👐🏼👐🏼👐🏼👐🏼🥰🥰thank uuuuuu soooo much❤️🌹🌹🌹🌹

[@grqfes]

i made this with mashed potatoes and its p good i cant say fully tho cause i added some seasoning

[@MOMables]

Great side option!

[@silenusut]

Thank you. FYI arrived via @ Google ‘frying chicken breasts’ but when opening in YT it was half-way thru?

[@MOMables]

Probably bc it took you to a time stamp of the question you googled. Glad to clicked through to watch the whole thing!

[@marcosjimenez7046]

How long do you cook it for? 10 min, 15 min?

[@MOMables]

Add the chicken pieces in an even layer and cook undisturbed for 4 minutes. Flip and cook for an additional 3 minutes until the chicken reaches an internal temperature of 165F.

[@abhinavverma2450]

hey laura, nice recipe but didn't get if i have to cook chicken on low flame or high flame?

[@MOMables]

You need to cook it over medium heat.

[@momchilandonov]

Is there any difference if the chicken pieces have stayed in marinade for 4 hours before frying? I feel like then they get very soft and the marinade can easily burn, so they need less temperature.

[@MOMables]

It really depends on the marinade you're using. Sweet marinades or those that contain sugar or honey in the ingredients will nearly always burn, regardless of the length of time it sits in the marinade or the type of pan used. Sweet marinades are great for bbq pits but not so great when it comes to cooking indoors in a pan. I'd love for you to try this quick marinade: www.laurafuentes.com/lemon-chicken-marinade/ and let me know what you think.

[@momchilandonov]

@@MOMables Thanks for the suggestion. I tried a little different recipe and I've made the most tasty chicken ever! :) It was full of flavor. I used pepper, olive oil, lemon juice (no zest), 1.5% salt of the meat weight, light soy sauce, a little apple vinegar and basil. I didn't manage to burn any of the ingredients and didn't remove anything before cooking and it cooked quite well inside with just slight sear marks on top. This is the first time I used a zip bag for the marinade and it was great however I noticed that the chicken got more salty than the last time I used 1.5% salt, so the bag increase the efficiency of the last a lot. I also left it in the fridge for around 24 hours :D.

[@ericjknowlton4566]

How long do they cook on the second side after you flip them over?

[@angelawells659]

That’s what I want to know

[@MOMables]

Until it's brown.

[@Cececreations124]

So 4 minutes on the first side

[@ASwagPecan]

You’re a legend

[@MOMables]

Thank you!

[@Codyak_Bear]

So would you say you keep the pan under medium heat?

[@MOMables]

Yes!

[@carlcolorado3549]

Interesting way of cutting chicken.

[@MOMables]

Thank you!

[@MegaFunkified]

Super helpful!😊

[@MOMables]

so happy this helped you! :)

[@savagemarie6852]

What temperature heat did you put on stove top for this?

[@MOMables]

Medium-high heat.

[@fafflerproductions]

How long do you cook on the other side after flipping

[@MOMables]

About 3-ish minutes. These cook fast!

[@brandonnn9543]

What heat are you cooking it on

[@MOMables]

I cook it on medium high heat.

[@OjasBhanarkar]

Awesome vid!

[@MOMables]

Thanks!

[@Mikesjessj408]

Do I have to use oil can i not use oil?

[@MOMables]

If you have a cast iron pan, that’s already seasoned you may not need it; however, most pans even nonstick require some type of oil or Spray so your chicken doesn’t stick and gets a good sear.

[@jonnyinch8158]

Medium or high heat?

[@MOMables]

I do medium-high (about a 6-7). you don't want to burn the outsides while the inside is still uncooked.

[@jonnyinch8158]

@@MOMables thank you

[@josealva233]

So covering with a lid is not needed at all? I don't have a pan lid right now but all recipes I find ask for one

[@MOMables]

You don't need to cover it with a lid.

[@erfgrse435]

Is that a cast iron or non stick?

[@MOMables]

It's a cast iron but you can also use non stick.

[@jameswinslow8540]

how long should you cook them for?

[@MOMables]

Cubed chicken will cook in a pan in just 7 minutes. I like to give them a good sear on the first side, then flip and cook until the internal temperature reaches 165F, about 3 additional minutes.

[@jameswinslow8540]

@@MOMables Thank you

[@Bobobobobobishere]

What’s the temperature on the stove

[@MOMables]

Medium heat on the stove. More details here: www.laurafuentes.com/cook-chicken-pieces-pan

[@isaacsantana6560]

Nice

[@MOMables]

Thank you!

[@angelavitulli6994]

THIS WOULD MAKE A DELICIOUS CHICKEN CURRY 🍛

[@MOMables]

That sounds AMAZING!

[@Severjan]

Am I supposed to wash it before cutting?

[@MOMables]

I would simply pay dry it w a paper towel. Season it. And you’re good to go.

[@SP-ql9xz]

Can we use tenders here? Thx 🥰 Also Laura.. I know u have banana oatmeal pancake recipe which turned out awesome me doing it. My request: 🌹🥰 can u plz try a recipe with almond flour & 3-4 Bananas… to make pancakes .. w/o oats… Thx

[@MOMables]

Yes you can! you can cook your chicken tenders or dice them. Glad you enjoyed the oatmeal pancake recipe! One of our favs too!

[@SP-ql9xz]

@@MOMables 🥰can u plz try a recipe with almond flour & 3-4 Bananas… to make pancakes .. w/o oats… Thx

[@MOMables]

I’ve got the recipe for you! www.laurafuentes.com/banana-almond-flour-pancakes/

[@SP-ql9xz]

@@MOMables Thx,.. but I want to 🥰use 3-4 bananas.. Will that be k in this recipe.. What happens if I add more bananas?🥰 Thx..

[@MOMables]

I can’t recommend more than the amount listed for that recipe.That’s all I’ve got!

[@adsftwbo]

I tried it but water got released from the chicken pieces even after drying it, so the chicken boiled instead of seared. Any advice?

[@MOMables]

You can drain the water from the chicken and continue cooking.

[@Flat-cat]

Im a 14 yr old kid trying pick up on cooking as a hobby, any tips?

[@preemanantz]

just cook alot

[@Flat-cat]

@@preemanantz my problem is i dont got much ingredient's and there no stores around like big stores w everything in them

[@preemanantz]

@@Flat-cat you can make things like eggs or chicken, the basics work wonders and help a lot

[@Flat-cat]

@@preemanantz ive done plentyyy of eggs rn im tryna perfect grilled cheese

[@MOMables]

Good for you for learning to cook. It's a skill that will be very helpful the rest of your life! I'm not sure what kind of tips you're looking for; but you might find this playlist with cooking tips and "how to" videos very helpful and a good start. kzbin.info/aero/PLrIqkvSyIic9lCcBAQI8Clb79RL11F54N

[@MyColouringBook]

So does this mean 4 minutes each side? As I only heard 1 4 minutes

[@MOMables]

It depends on the sizes of the chicken pieces. If you have chicken pieces like mine in the video, you cook them for 4 minutes (not each size).

[@blw1502]

Why do I get so much liquid when I sauté? It ends up being like I’m boiling them?

[@MOMables]

You need to try to bake them on a higher temperature so the water can dissolve. You can also pour the water off.

[@NerdinessD]

My mum taught me but I forgot everything now.

[@MOMables]

It's okay! That's why I'm here! ❤

[@wolfzy2295]

When frying all that chicken the pan is covered in chicken juices and the chicken is nearly boiling haha should I be emptying the juices into a sink or something ?

[@MOMables]

That happens because there is too much chicken in the pan -also called crowding the pan. Here is a short I filmed that explains what to do: instagram.com/reel/CfvAmGlDP8O/

[@Greentreen9028]

Do we just guess how long to cook them after we flip the chicken?

[@MOMables]

I have a detailed recipe in every videos description: bit.ly/ChickenPieces You have to cook them for 3-4 minutes after you flipped them.

[@gwnben]

No seasoning?

[@MOMables]

This is a basic how to cook chicken video, you can use any seasonings you'd like to when you cook chicken pieces!

[@jessebaz2971]

Didn’t even mention how high to put the stove top… low, medium, high etc

[@MOMables]

In a large cast-iron or stainless steel skillet, heat oil over medium-high heat. But all the details are in the recipe: bit.ly/ChickenPieces

[@AESTHETICS00000]

so in 4 minutes is ready?

[@MOMables]

Rather 7-10.

[@fakirkulsofitv1533]

Süper 💯💯💯💯💯

[@MOMables]

Thank you!

[@NoahArk-xy2nb]

About how long do i cook the kitchen so i dont get salmonella? 30 min? 1 hour?

[@MOMables]

The point is not how long you cook it, but that the chicken is cooked properly. I recommend using a meat thermometer to check the chicken's internal temperature. If it reaches 165°F it's safe to eat.

[@lalo92-8]

Low heat

[@MOMables]

Low heat won't sear the chicken pieces...

[@LinaDecastro-hq9qu]

what are the seasoning??

[@MOMables]

In this video I used salt & pepper, but you can use any seasonings you'd like to!

[@dea-animator1906]

So dry, slice into cubes, season, sit in pan and flip

[@MOMables]

Yes!

[@Mojo32]

Yep, easy peasy

[@nishattasnimtasfia5151]

Can i eat this with ramen noodles?

[@MOMables]

Totally! I love a good ramen upgrade!

[@gregpettis1113]

So you don't want to cover the chicken. I didn't know that

[@MOMables]

Glad I could help!

[@evanott9661]

i love u

[@MOMables]

😘

[@minsaqueen1975]

I dont know what I do wrong.. i followed every step and still the chicken ended up being hard like rubber gum 😮‍💨 I used to know how to cook chicken and now i just lost the entire skill somewhere..

[@minsaqueen1975]

@@natamin.9224 what.?🤣

[@MOMables]

There’s nothing like KZbin comments 🐓

[@Rose-re9tn]

Where is the rest of the seasoning? No thyme, onion powder, all purpose seasoning?

[@MOMables]

It doesn't matter what you put on it, the cooking process stays the same. You can put any seasoning on yours. 😊

[@BoxLaneProductions]

4 minutes, then you turn them over and theyre done? 🤔

[@MOMables]

I mean, it depends on how thick you cut them but yes. About.

[@GavStaR79]

Good but you didnt tell us the most important thing! How long to cook the chicken for after you turn it over. Ugh.

[@MOMables]

4 minutes

[@GavStaR79]

@@MOMables thank you!

[@prettydollswagg]

You didn’t say the temperature and other than four minutes on the first side you didn’t say how long on the other side this video was not helpful😢

[@MOMables]

You can find all the details in the blogpost: bit.ly/ChickenPieces

[@barbaramazzocca4605]

Did she say how long to cook? I think I missed that.

[@MOMables]

4 minutes on one side & 4 minutes on the other. It's around 2:40

[@Bushcraft242]

What about salmonella didn’t see you wash hands once

[@MOMables]

I wash my hands off camera.

[@lionlikelauren]

Have you ever heard of video editing? Lol can't believe someone even left that comment.

[@shannybug04]

She's probably thinking that is so obvious to those with common sense, it doesn't need to be specifically stated. We didn't watch nor hear her instruction to remove it from its packaging either but I think we can all agree that would've been a pretty reasonable step.

[@alimolamohammadi8775]

Nice video

[@MOMables]

Thank you!

[@jimbojimbo6873]

Nice

[@MOMables]

Thanks