Monday To Saturday Hyderabadi Lunch Recipes| Hyderabadi Lunch Recipes Monday To Saturday

Welcome to Pure Cooking in this Video I am sharing Hyderabadi Monday To Saturday Lunch Recipes
Weekly Lunch Recipes Hyderabadi| hyderabadi lunch/dinner recipes|| Dahi Ki Kadi|| Daily Cooking recipes hyderabadi |Monday To Saturday Hyderabadi Lunch Recipes
Hyderabadi gosht ka salan , it a simple traditional Hyderabadi Recipe with mutton onion and spices in moderate quality and also the garam masala in the last makes it aromatic
do try it out share your feedback how's it turns out
Ingredients
👉Gosht Ka Meetha Salan
Oil 1/2 cup
Onion 1
Ginger garlic paste 1 tsP
Salt to tasty
Turmeric powder 1/2 tsp
Turmeric powder 1/4 tsp
Red chili powder 1 1/2 tsp
Mutton 300 gm
Coriander leaves few
garam masala powder 3 pinch
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Ingredients
👉
Tamatar Ki Chutney
-Tamatar or tomatoes 500 gm
-ginger garlic paste 2 tsp
-Red chilli powder 2 tsp
-Salt to taste
-Turmeric powder 1/2 tsp
-Zeera Rai powder 2 tsp
-Oil 1/2 cup
-Curry leaves few
Zeera 1 tsp
Rai 1/2 tsp
Garlic 4 to 5
Ingredients
👉For Kadi
Curd 500 ml
Green chillie paste 1 tsp
Ginger garlic paste 2 tsp
Salt to taste
Turmaric powder 1/2 tsp
Red chilli powder 2 tsp
Zeera powder 1 tsp
Dhaniya powder 1 tsp
Besan 2 tbs
Green chillies 2
Onion 1 small
oil 1 cup
Zeera 1 tsp
Dry Red chilli 2
Garlic 4 to 5
Curry 1/2 bunch
👉For Bhaiya
Besan 150 gm
Ginger garlic paste 1/2 tsp
Red chilli powder 1/2 tsp
Salt to taste
Turmaric powder 1/4 tsp
Soda 2 pinch
Ingredients
Gosht 300 gm
Turmaric powder 1/2 tsp
Red chillie powder 2 tsp
Salt to taste
Phalli 50 gm
Kopra 50 gm
Till 50 gm
Zeera 1 tsp+1 tsp
Dhaniya 1 tsp
Oil 1 cup
rai 1/2 tsp
Kalonji 2 pinch
Meethi seeds 2 pinch
Curry leaves few
Tamarind handful
Ingredients
👉 Khatti Dal
Tur ki dal 200 gm
Ginger garlic paste 2 tsp
Salt to taste
Turmaric powder 1/2 tsp
Red chilli powder 1 tsp
Green chillies 6 to 7.
Tomatoes 3
Tamarind handful
Coriander leaves 1/2 bunch
Oil 3/4 cup
Zeera 1 tsp
Garlic 4
Dry red chillies 2
Curry leaves few
Ingredients
👉 Ambade Ki Bhaji
Chane Ki Dal 300 gm
Ambade Ki Bhaji 6 bunch
Ginger garlic paste 2 tsp
Salt to taste
Turmaric powder 1/2 tsp
Green chillie paste 2 tsp
Oil 1/2 cup
Zeera 1 tsp
Rai 1/2 tsp
Meethi Dana 5 to 6
Curry leaves few
dry red chillies 2
Garlic 5 to 6
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